Tako Recipes

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Tako Kim Chee

Chop kim chee to bite-size pieces and mix with frozen tako which has also been sliced to bite-size pieces. Add some kim chee juice and let stand 2-3 hours before serving. - 18.693

Korean Tako

GETTING READY 1.Chop tako into bite size pieces. MAKING 2.Make a marinade by combining shoyu, sugar,sesame oil, sesame seed, green onion and chili pepper. 3.Put tako in it and refrigerate. SERVING 4.Serve chilled. - 35.9444

Tako Nigiri Zushi (octopus Hand Formed Sushi)

GETTING READY 1. Slice octopus in an angle as shown in the video. 2. Prepare sushi rice and set aside. MAKING 3. Wet your hands in water and rice vinegar mixture. 4. Clump rice and roll it with your palm and fingers as shown in the video. 5. Place octopus... - 113.936

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