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Tako Kim Chee
Chop kim chee to bite-size pieces and mix with frozen tako which has also been sliced to bite-size pieces.
Add some kim chee juice and let stand 2-3 hours before serving. - 18.693
1.Chop tako into bite size pieces.
2.Make a marinade by combining shoyu, sugar,sesame oil, sesame seed, green onion and chili pepper.
3.Put tako in it and refrigerate.
4.Serve chilled. - 35.9444
Tako Nigiri Zushi (octopus Hand Formed Sushi)
1. Slice octopus in an angle as shown in the video.
2. Prepare sushi rice and set aside.
3. Wet your hands in water and rice vinegar mixture.
4. Clump rice and roll it with your palm and fingers as shown in the video.
5. Place octopus... - 113.936