Take Shape For Life Recipes

Enjoy our collection of take shape for life recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for take shape for life recipes.
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Asian Style Grilled Tenderloin With Roasted Garlic Green Beans

For all those who want to try pork with an Asian twist, here is a curry style tenderlion recipe. Catch up with Stacey as she cooks the pork loin with Asian particularly Indian spice mixes on the grill as well as roasted garlic beans to accompany the meat. Out... - 82.7176

Triangle Shaped Namak Mirch Paratha

Paratha is a kind of flatbread popular all over India, normally prepared by pan grilling method. The origin of this flat bread lies in South Asia, with the word “paratha” derived from two different words viz. “parat” and “atta”, signifying layers... - 34.2225

Cone Shape Dosa

GETTING READY 1. Soak all the ingredients in a bowl of water and keep it overnight. 2. In a blender, add all the soaked ingredients and blend well into a smooth batter. Soak this batter for 6 hours before making the dosa on a pan. MAKING 3. Heat a non stick... - 121.993

Grapefruit

MAKING 1) Wash and wipe the grapefruit clean. 2) Using a knife cut the grapefruit in half across the stalk. Take away the pips. 3) Take a small pointed knife or grapefruit knife, loosen each segment of fruit from the skin. 4) Insert the knife and cut around... - 35.158

Maharashtrian Style Roti

Learn how to make very soft rotis that will remain soft for 2 to 3 days. A Maharashtrian way to cook layered rotis. - 108.766

Mexican Dosa

1. Take one tortilla and spread some chili paste according to your spice level. 2. Then spread 2 tbsp of beans in triangular shape. 3. Place some tomatoes and capsicum on it. 4. Bend the tortilla from-three sides to give a triangular shape. 5. Heat a non... - 33.1521

Basic Pie Crust

MAKING 1.Take a bowl; combine flour, salt, salad oil and ice water in it using a fork. 2.Once the mixture is formed, knead it into a ball shaped dough. 3.Roll the dough and make it flat. 4.Secure the rolled dough using a wax paper and... - 28.8554

Spiced Fruit Compote

MAKING 1) Take a small bowl and collect syrup from peaches, figs, and mandarin-orange segments in it. 2) In a shallow glass bowl, place fruits in rings. 3) Take 1/2 cup of the syrup and add cardamom into it, saving the remaining syrup for some other... - 33.2606

Grandma's Oatmeal Raisin Cookie

MAKING 1. In a blender, grind dry mulberries. Take it out in a bowl and set it aside. 2. For making cookie dough, combine mulberries, cinnamon, raisins and dates in a blender and mix it well to make them stick together. 3. Take small amount at a time and... - 110.395

Organic Cashew Cheese

Have you ever planned of preparing cheese at home, that too organic cheese? If you are really interested in this project, then you should follow this recipe video to learn about the detail process. The total process is going to take few days, but ultimately... - 118.193

Chakli

Chakli -- of maharashtrian origin is a common snack in most of the Indian festivals. - 38.5606

Modak

These are sweet rice flour dumplings. They are very delicate and tender. - 47.5491

Gluten Free Peanut Butter Carob Chip Cookies

Graziella the Fit Foodie, takes cookies to the next level- they're raw, vegan, full of protein and gluten free.. best of all, they're scrumptious too! Unleash your inner- cookie monster! - 115.225

Pecan And Cranberry Raw Cookies

These healthy cookies will brighten your day. This video shows you how to make wonderful pecan and cranberry cookies. These are chewy and yummy, super healthy and all natural. With very few ingredients, you can prepare cookies that are good for you! - 100.101

Halloween Berry Bat Bites And Ghosties

Check it yo! I'ma be hootin at you some yummy raw vegan halloween treats. So cute :) and delish! Try them! - 107.343

Ganthia

Mix all ingredients together and add one tablespoon very hot oil. Mix well and then add enough water to make a stiff dough. Knead well. Put mixture into an icing tube with a star-shaped nozzle and press out one-inch strips into hot oil. Fry till crisp, taking... - 36.758

Vegan Sweet Potato Burger

GETTING READY 1.In a microwave safe bowl place the sweet potatoes. Microwave until soft. Once done mash it with a fork. 2.Add garlic, paprika, coriander,red onion, pepper,sweetcorn and bread crumbs and mix it well. 3.Shape the mixture into patties and... - 118.776

Papeta Na Pattis

Boil potatoes in jackets. Peel, mash well and mix with flour. Boil green peas. Drain and mix with remaining ingredients except oil and potatoes. Crush mixture roughly with a fork. Wet your hands and take up a spoonful of potato mixture. Flatten and put one... - 46.1611

How To Make Shamrock Flatbread

St. Patrick's day food might be associated with being greasy and unhealthy, this is one recipe that you can enjoy guilt free. Pair it with Masala Hummus and everyone at that St. Patrick's day you are invited to will be wowed or simply prepare it to share with... - 115.102

Vegan Christmas Sugar Cookie - Part 2 : Finalizing

Now, when you have the dough prepared get ready to finalize the cookie. Watch this video and learn how to make the cookie from the prepared dough and yes, not to forget the icing too. - 108.203

Vegan Christmas Sugar Cookie - Part 1 : The Dough

Christmas Sugar cookie are a must have during holidays. This video depicts the classic recipe with a twist. Watch the video now and learn how to make Vegan Christmas Sugar Cookie dough with Kim Shields. - 111.939

Mathri

1.Measure 2 cups of White Flour and pour it in a bowl. 2.Mix in 1 Teaspoon of Salt. 3.Mix in 1 Teaspoon of Ajwain Seeds. 4.Mix together. 5.Then, add in 1/2 a cup of either Crisco or Vegatable Oil. 6.Grind together using your hands. DO NOT MAKE A DOUGH... - 33.3574

Maize Shortbread

MAKING 1) Take a bowl and combine together maize meal and whole meal flour. 2) Rub fat into the flour mixture. 3) Stir in syrup followed by adequate amount of water to form soft dough. 4) Take a baking tin of 1 3/4 inch (2 cm) thickness and grease it. 5)... - 35.5997

Raw Cashew Cheese With Marijuana

Cashew cheese with flavorful herbs…in total raw form. This is a nice video showing the preparation of herb infused cashew cheese with herbs like chives, marijuana and basil. The solid mold of cheese is very tasty and can be served as a wonderful side dish. - 102.28

Arabic Tabouleh

Are you looking for a great salad recipe? Watch this video to learn the classic Mediterranean Tabouleh recipe. This salad never fails to impress as a side dish. The recipe is simple and can be easily replicated at home. Watch this video now. - 120.513

Puris For Pani Puris Or Golgappa Puri Or Puchka Puri Recipe - Chaat - Indian Gourmet Food

If you're in the mood to have pani puri, then this a must try recipe. Chef Bhavna shows us how to make yummy pani puri. This is a very famous Indian street food chaat. It's so flavorful that you should try this recipe. So, don't forget to watch the video. - 100.644

Vegan Pear Baklava

This is a modern rendition of a classic Baklava. Instead of using filo dough as the base and layers thinly sliced pears are used. There is still the basic simple syrup and if wanted honey. - 34.821

Fried Puri

Puri is my all time favorite breakfast bread as it goes well with any curry or jams. This video shows you how to make perfect puri step by step. So, go ahead and surprise your family with a wholesome breakfast - 113.291

No-knead Ciabatta Bread - Italian

Have you ever tried to make homemade bread? This ciabatta bread is a fragrant no-knead bread, that needs just a pinch of yeast and a long rising time, for a great result! - 128.932

Raw Garden Sunburgers

Annmarie decided to try a raw food recipe for garden sunburgers. Good news is that you can use either a dehydrator or the oven to get these ready to go. - 114.204

Jangri Or Imarti Or Jhangri - Indian

If you're craving for something sweet then do try this recipe out. These are the delicious homemade jangri. It is quite similar to jalebi. Chef Bhavna shows this recipe step by step. Your family and guests will relish this sweet dish. Do check out the video. - 101.503

Aloo Stuffed Samosa

Aloo stuffed samosa is a popular Indian snack prepared by stuffing maida (all purpose flour) based shell with mashed potato and then deep frying the dumpling in hot oil. - 31.2422

Indian Khasta Kachori

Are u looking for a vegan or vegetarian savory pastry dish? Try India's most popular spicy puffed pastry called Khasta kachori. It has a filling made if yellow lentils and the spices is what makes it so special. In the video, Chef Manjula gives a clear demo... - 130.477

Fully Raw Edible Christmas Tree

Put on your tacky Christmas sweater, and lets have holiday fun making FullyRaw Edible Christmas Trees! Forget making unhealthy and fattening gingerbread houses! Bring this dish to the table that everyone will love! Share this recipe and spread the cheer of... - 144.349

Stuffed Sweet Banana Pockets

This is yet another sweet snack made with ripe banana. It is crispy from the outside and very soft from inside. It melts in the mouth with crunchy filling. - 34.4058

Country Style Vegan Burgers

This is a homemade veggie burger, with the classic country taste. - 29.9943

Gooey Cinnamon Buns

Try out these gooey cinnamon buns for a nutritious breakfast. Watch this impressive video to make these flavorful buns that are raw and requires no baking. The video is absolutely interesting and offers great serving suggestions too. Simply try out and enjoy! - 123.945

Indian Chakali

Chakali - A queen of all Diwali delicacies!! I think its hardly to find anybody who doesn't like Chakali. Very crispy and savoury snack prepared all over India during Diwali time. In Maharashtra we prepare chakali by using all kinds of different pulses and we... - 117.419

Jeera Shankarpali

Jeera Shankarpali is nothing but Namak Pare which is made with user of little bit cumin seeds (Jeera) which is truly a crispy snacks that can go well with tea. - 117.11

Baked Spinach Samosas / Indian Appetizer

Learn how to make baked spinach samosas. - 105.274

Godhumai Dosai

This is one simple dosa to make when you don't have your regular dosa batter in stock. It is often prescribed for diabetics, although with less oil. So go ahead and make it whenever you want a different type of dosa. - 44.5097

Potato Stuffed Samosa

India’s popular snack which you can find in every restaurant or on a roadside stall. A comfort food at its best, crisp exterior with a spicy potato stuffing. - 33.2712

Whole-wheat Poori

Combine the flours, salt, and oil in a mixing bowl and rub together well. Gradually add the cold water and knead the dough to a hard consistency. Knead for 5 minutes more, then cover with a damp dishcloth or plastic wrap and let the dough rest for at least... - 42.7408

Green Pasta

Cook the pasta in a large saucepan of boiling water, then drain and return to the saucepan. Meanwhile, heat the olive oil in a large wok, add the garlic and chilli flakes and cook for 1 minute. Add the spinach and, using a pair of tongs, keep turning the... - 38.4653

Pats Vegan Flapjacks

GETTING READY 1. Pre-heat the oven at 325°F/170°C (Gas Mark 3). 2. Grease the Swiss roll tin with butter. MAKING 3. In a large saucepan, take margarine. 4. Warm it on a low flame. 5. When it melts, add Barbados sugar and mix it well. 6. Add rolled oats... - 37.1689

Vegan Quick Savory Biscuits

GETTING READY 1. Pre-heat oven to 300°F/150°C (Gas Mark 2). 2. Mix all the dry ingredients together. 3. Mix the wet ingredients, that is, oil, water and yeast extract. MAKING 4. Mix the dry and wet mixture. Mix it well and leave it for a few minutes to... - 40.2712

Brownie Bobbles

MAKING 1) Take a bowl and combine together sugar, soya flour, coriander nuts and syrup. 2) Cream fat and gently stir it into the mixture. Mix all the ingredients nicely to form soft dough. 3) Shape the dough into small balls of 3/4 inch (2 cm) diameter.... - 38.2076

Carob Shortcake Biscuits

GETTING READY 1. Pre-heat the oven at 325°F/170°C (Gas Mark 3). 2. Take a baking tray and grease it. MAKING 3. Mix vegan margarine and sugar and beat it well. 4. Mix the three types of flour. 5. Add the margarine and sugar mixture to the flour and knead... - 40.664

Vegan Orange Oatcakes

GETTING READY 1. Pre-heat the oven at 350°F/180°C (Gas Mark 4). 2. Grease two oven trays. MAKING 3. Mix vegan margarine, soft brown sugar and syrup and beat it thoroughly. 4. Mix wholemeal flour and oats. 5. Add water and mix it well. ... - 41.9946

Vegan Coconut Crisp

GETTING READY 1. Pre-heat the oven at 325°F/170°C (Gas Mark 3). 2. Grease a baking tin with butter. MAKING 1. In a pan, warm margarine on a very low flame. 3. Add the remaining ingredients to the margarine. Mix it well and knead dough. 4. In a... - 38.2052

Epic Raw Smores

MAKING 1. For making chocolate sauce – in a blender, blend carob, water and dates in a blender. 2. Add more water if required. 3. Separately, blend mulberries, raisins, cinnamon powder and vanilla essence to make it stick together. 4. Take small portions at... - 114.677

Jon Ham And Melissa Henig Create Raw Cookies

MAKING 1. In a food processor, add the brazil nuts and the pitted, soaked dates. Be sure to take off the tip of the dates before adding them. 2. Next, add in the vanilla, sea salt, almonds, maca powder and lucuma powder and pulse the mix. 3. Blend the mix... - 116.178

Carrot Macharmal - Moroccan Spiced Carrot Salad

Wondering how to prepare a carrot salad. Here is a traditional Moroccan spiced carrot salad just perfect for you. This salad is easy to make but extremely delicious. This salad is flavored with garlic, pepper, cumin and paprika for that spicy touch. Serve... - 127.9

How To Make Granola Bars - Healthy Granola - Carrot Cake Granola Bars

Here is the Seed’n'Nuts Carrot Cake bar to add to your repertoire of truly healthy vegan granola bar recipes! These carrot bars are so good, they will vanish in no time! Very fresh tasting and full of flavor. Not to mention how great it feels to be eating... - 108.326

Honeysuckle Catering's Churros

Happy Cinco de Mayo! Summer is coming and Churros are the perfect way to celebrate! - 129.356

Fried Christmas Trees

Today I’m going to show you how to make fried Christmas trees. - 95.6303

Saria

Mix all dry ingredients together. Add enough water to make a paste of thick dropping consistency. Put mixture in a pan and place it on medium heat. Slowly bring to boil, stirring continuously to prevent it burning at the base. Once the mixture is bubbling... - 42.6625

Simple Coriander Paratha

Give your paratha a nice fresh twist by tossing few chopped coriander leaves into the dough. It adds a nice flavor to the paratha. Simple and easy to make. - 40.2685

Granola Breakfast Bar

Granola is considered healthy with natural ingredients like seeds, nuts and grains. It takes the shape of the bar in this recipe. Along with nutrients if provides energy and feeling of fullness for a long time. - 31.8905

Tasty Crispy Aaloo Tikki

Tikkis are one of the most sought out snack items in India. It is crisp on the outside and soft on the inside. This savory snack can be enjoyed as it is or in chaats with yogurts or with sev. - 24.3321

Middle Eastern Style Raw Kibbe

Would you like to try out this Middle Eastern style raw kibbe? Watch this amazing video that shows you how to make this recipe that does not involve any cooking. See this step-wise and well explained video and enjoy this fabulous raw kibbe at home. - 111.79

Corn Meal Mush

Bring salted water to a boil, then allow to simmer steadily. Take some of the polenta flour, and dribble it very slowly into the water. Stir continuously, with a long wooden spoon, to avoid lumps. Continue to add flour in a steady thin stream. When mixture is... - 32.8508

Maejakgwa

This Christmas try some Korean ginger cookie or Maejakgwa to surprise your friends. Maangchi has a traditional cookie recipe with ginger and cinnamon for flavors and pine nuts for extra crunch. She is using a food processor for easy dough preparation and... - 141.217

Whole Spelt Bread

Spelt is a grain in the wheat family. Bread made from spelt flour is sweeter and nuttier than bread made with wheat. Some people who cannot tolerate wheat products can eat spelt. - 119.147

Chocolate Mousse Tart - Part 1

Raw food author and chef Jennifer Cornbleet shares how to prepare a decadent chocolate mousse tart using all raw ingredients and natural sweeteners. In this video, Jennifer shows you how to create a scrumptiously sweet raw tar crust that utilizes the natural... - 94.5818

Aloo Tokri Chaat - Stuffed Potato Baskets - Part 1

This recipe is in 2 parts. This is part 1 of the recipe. Watch Aloo Tokri Chaat - Stuffed Potato Baskets - Part 2 for making the entire recipe. - 121.306

Aloo Tokri Chaat - Stuffed Potato Baskets - Part 2

This recipe is in 2 parts. This is part 2 of the recipe. Watch Aloo Tokri Chaat - Stuffed Potato Baskets - Part 1 for making the entire recipe. - 120.536

Crispy Parippu Vada (lentil Fritters)

Paripu vada ia a typical South Indian snack. This is a very filling snack. It is crispy on the outside and soft on the inside. - 44.6721

Imam Bayildi

İmam bayıldı is one of the most popular olive oil dishes of Turkish cuisine. It literally translates as "imam (the priest) fainted." The rumor goes that imam faints, out of stinginess, when he learns the amount of olive oil used to make this dish. İmam... - 45.3669

Home Style Falafel

Falafel has ruled the Arab snack world since from the time it was created and now it has gained popularity world wide. This home style falafel recipe is an easy way to prepare this crispy crunchy snack at home and you can have as many as you want as you are... - 121.703

Onion Stuffed Falafel

Falafel is a great snack in itself, but this onion stuffed falafel is a great creation as it adds an extra kick to this dish, once you bite through the crisp crust into the soft and tangy onion mixture you get a nice kick of titillating flavors. Watch the... - 118.265

Traditional Korean Cookies, Maejakgwa

Hi Everyone, today, I will show you how to make a very delicious traditional Korean cookie called “maejakgwa” in Korean. These lightly ginger flavored cookies are very crunchy and are covered with a sweet syrup. Not only are they delicious, they look very... - 118.748

Authentic Vegan Cinnamon Buns - Part 1: Ingredients & Preparation

If you appreciate the spicy flavor of cinnamon, you surely won't mind baking these fluffy, flavorful buns for your loved ones. Big, rich and full, these buns tastes heavenly straight from the oven and makes for a warm, wonderful addition to your breakfast.... - 91.1567

Authentic Vegan Cinnamon Buns - Part 2: Preparation Cont.

Like to treat yourself to hot, fresh, spicy cinnamon buns straight from the oven? Then following this recipe and learning how to make cinnamon buns at home from the scratch will do you good. Subtly sweet and spicy, these savory buns make for delicious... - 91.5963

Indian Tricolour Rice - Coriander, Coconut And Tomato Layered Rice

A simple dish with tricolour theme! A perfect combination of three different flavours and colours to enjoy! - 35.8247

Dal Kachori

Mix flour, salt and oil, knead into soft pliable dough. Keep aside for 30 minutes. For filling: Put plenty of water to boil. Add dal. Boil dal for 5 minutes, drain. Cool a little. Heat oil in a heavy pan. Add all seeds whole and crushed allow to... - 43.8433

Hot Kachori

Hot Kachori is north indian delicious dish made from flour moong dal garam masala. Specially great for holiday marriage party and festival. - 45.2594

Breadsticks ( Grissini ) - Italian

Let's learn with Sonia how to make homemade bread sticks, one of the most popular Italian food products... it's so easy, you won't believe it! - 134.365

Butternut Squash Porridge (hobakjuk)

Many people think the Korean word hobak (호박) means pumpkin, but it actually means squash. A pumpkin is really a kind of squash. So in Korea, we make this recipe with pumpkins. But here in the West I can’t easily find the kind of pumpkin Koreans use for... - 115.98

Kaara Kozhukattai

A dish specifically made during Ganesh Chathurthi, kaara kozhukattai can be had as an evening snack or a breakfast item. - 28.8637

Simple Bhakhri

Those who are fond of Indian cuisine will surely love this. You can eat it with any vegetable curry. It is just like Indian roti. It is easy to make. Bhakhri is very healthy to eat especially during winter time. - 121.173

Vada & Chutney

This is an easy recipe for a crispy fried tasty appetizer. It is made with Udad dal which is a white dal. When served hot right out of the kadhai, they literally melt in your mouth. It is a great tasty appetizer for a party platter. If you like you can... - 38.0541

Healthy Lentil And Veggie Burger

Do you love junk food but are scared of extra calories? This recipe is a must try for you. Watch this video to learn a simple recipe of Healthy Lentil and Veggie Burger. We bet your family will drool over this one. - 101.682

Mujadara

Once considered the poor's meal, mujadara has come of age and now being eaten even in palaces I the Arab world. This dish has gained so much popularity due to it high nutritional value, simple flavors and ease of preparing. - 109.511

Kothimbir Vadi

Nice and crispy fritters prepared with abundant of fresh Coriander Leaves. Here's the recipes that serves as a side dish or even with Garmagarm Chai in the evening. - 111.342

Bhakarwadi [healthier Version]

GETTING READY For the dough: 1. In a bowl sift the two flours together into and combine all the other dry ingredients. 2. Mix oil and water and knead into fairly hard and smooth dough. 3. Cover it and place aside to rest for 15-20 minutes. For the... - 108.311

How To Make Granola Bars - Healthy Granola - Chewy Chocolate Granola Bars

These are great if you would like a healthy chocolate-craving type of snack. These granola bars are great for pre/post workout snacks. This is a base recipe that is full of nutrient rich ingredients but yet is not overly sweet. The result is a chewy, almost... - 108.975

Rawgosia005 - Raw Food

Two delicious desserts on one plate. A fine video to prepare apple pie and carrot cake- vegan style. Yummy and extremely rich, both the desserts are loaded with healthy nutrients. A true delight for the raw and vegan tummy. - 112.481

Rava Kichadi

A really mouth-watering breakfast dish made from semolina, which provides carbohydrates, protein, and fiber. It is very filling and is great to be made on holidays. - 42.5194

Sabudana Vada

These vadas are a vegetarian delight. A perfect snack on a rainy or cold day. A little bit tricky, but you are definitely going to enjoy this with your family and friends. - 31.9962

Hot And Puffy Flat Bread - Phulka Or Pulka Roti Rotli

This is the world’s healthiest bread.. very easy and very very tasty that goes very well with any king of curries. So make this at home and enjoy with your family. - 110.697

Mathri

Manjula has come up with a traditional Indian snack which is very similar to salty crackers. Like all her other recipes, this one is also easy to follow and made easily. This is a make ahead snack and can be stored in airtight jars for more than a fortnight.... - 127.189

Oondhiya

Oondhiya, a classic gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. - 120.511

Vegan Mushroom And Black Eye Pea Burger

Looking for a vegan burger recipe? Watch how easily the chef is preparing a burger that is vegan and delicious. Mushroom and Black Eye Pea Burger tastes very similar to a meat burger and recommended for its protein content. Enjoy them with burgers or with... - 127.166

Indian Aloo Paratha

Indian Aloo Paratha is one of the most popular breakfast dishes that is even eaten for lunch or dinner. Watch this video to learn the detailed recipe of this potato stuffed Indian bread. Bon Appetit! - 132.012

Sweet Caraway-rye Bread

Now to give you a recipe which you will find nowhere else! This recipe uses whole grain wheat and rye flours. The bread is sweetened and also has whole caraway seeds! A unique bread that can surely get you addicted! Watch this step-by-step video and try it... - 131.538

Jwarichi Bhakri

Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection. - 40.62

Chocolate Mousse Tart - Part 2

Raw food author and chef Jennifer Cornbleet shares how to prepare a delicious and filling chocolate mousse tart using all raw ingredients and natural sweeteners. Her no-guilt, all goodness version of a decadent chocolate mousse filling introduces a surprise... - 97.4851

Sabudana Puri

Sabudana puri is a popular and delicious vegan, fried snack made of Sago. It is eaten by Indian women who fast during the festival of Navratri,which marks the onset of autumn and is celebrated in different ways all over India. It is a festival of worship,... - 45.8307

Healthy Vegan Pizza

For all the pizza lovers, here's a fantastic pizza recipe minus the extra calories. Watch chef Heather prepare this totally divine Vegan Pizza and that too without the extra fat. This recipe is a must try, watch it now. - 103.641

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