Tagliatelle Pasta Recipes

Enjoy our collection of tagliatelle pasta recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for tagliatelle pasta recipes.
CC: 40
Tagliatelle Pasta With Roasted Chicken, Sauteed Cabbage And Salami

GETTING READY 1. In food processor, add flour, and pulse to aerate it. 2. Gradually add egg, and beat until the mixture resemble breadcrumb. 3. Lightly flour the counter top, and drop mixture on it. Knead until silky. 4. Put dough in sandwich bag and pop it... - 121.43

Tagliatelle In Pistachio Pesto With Veggies

Give your pasta a twist of taste watching this video recipe of Tagliatelle in Pistachio Pesto with Veggies. This video shows how a couple of flavorful ingredients come together as a heart warming dish. Cook it up this weekend to surprise everyone. - 104.573

Tagliatelle Verde With Sour Cream And Chive Sauce

MAKING 1) Into a large casserole, add the tagliatelle along with 1 1/2 pints of rapidly boiling water, to reach 1 to 2 inches above the pasta. 2) To this, add the oil and salt to taste. 3) On high power, cook for 5 minutes. Stir gently so that the pasta... - 47.1993

Tagliatelle Alla Bolognese

GETTING READY 1) Peel and chop onion and garlic. 2) Wipe mushrooms and slice into thin pieces. MAKING 3) In a saucepan, heat oil, and saute onion. 4) Cover and cook in low heat until onions are tender. 5) Stir in garlic and ground beef and cook for sometime... - 45.8057

Tagliatelle Pasta With Bacon And Tomato Sauce

MAKING 1) Fry the bacon gently in 2/3 of margarine or butter. 2) Introduce carrot, garlic and celery. 3) Simmer covered for 5 minutes, occasionally shaking the pan. 4) Next, stir in the tomato paste and blend in water, seasoning and stock cube. 5) Gently cook... - 44.7295

Tagliatelle Bolognese

GETTING READY 1)Take a 2-quart glass casserole and boil 2 cups of water, 1 tablespoon cooking oil, and 1 teaspoon salt on high in the microwave till the water really boils. 2) Add Pasta now and mix well. 3) Cover the casserole with lid. Set the microwave... - 43.8755

Tagliatelle Alla Crema

GETTING READY 1. Beat the egg yolks with cream and keep aside. MAKING 2. In a medium saucepan, add 3 to 4 quarts water and a large pinch of salt. 3. Place on a medium heat and bring to a rapid boil. 4. Add tagliatelle to the boiling water and let cook until... - 42.6123

Tagliatelle Verde With Syracuse Sauce

To make the sauce, heat the oil in a frying pan (skillet) and fry the garlic slowly until brown. Remove and add the tomatoes and aubergine (eggplant). Simmer for 20 minutes. Then add the peppers, olives, pinch of basil and anchovy fillets. Season and pour... - 41.8423

Tagliatelle With Pea And Bean Sauce

1. Heat the oil in a pan. Add the garlic and spring onions, and cook gently for about 2-3 minutes until softened. 2. Add the peas and a third of the asparagus, together with the sage, lemon rind and stock or water. Simmer for about 10 minutes. Process in a... - 41.4507

Tagliatelle With Shrimp Garlic And Parmesan Cheese

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large skillet. Add and saute until shrimps are just cooked, approx 3-4 minutes. Remove from heat. Add and stir. Add until well-blended. Add pasta... - 40.1871

Chilli Tagliatelle

MAKING 1) In a saucepan, allow plenty of water to boil, add the oil, salt and tagliatelle and then cook for 4-6 minutes, until the pasta is tender. 3) In a large pan, gently saute the chillies, garlic and mushrooms for 2 minutes. 4) Lower the heat and stir... - 39.5136

Tagliatelle With Bacon And Tomato Sauce

Heat 4 tablespoons of butter or margarine and in it gently saute the diced bacon for 4-5 minutes. Add prepared carrot, celery and garlic, cover and cook for 5 minutes, shaking pan occasionally. Add tomato paste, water, bouillon cube, salt and pepper. Cook... - 39.4992

Tagliatelle Carbonara

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Whisk together and set aside. Melt in large saucepan. Add and cook until bacon is lightly colored and onion is clear, approx. 5 minutes. Add pasta and mix... - 38.9426

Spicy Pimiento Tagliatelle

MAKING 1. In a pan, boil water and cook pasta till its cooked 2. At the same time, heat olive oil in a small pan. And add the peppers to the heated olive oil. 3. To the same pan, add garlic, Tabasco sauce, white wine, and seasoning to taste. 4. Simmer the... - 38.7752

Tagliatelle Verdi Alla Bolognese

Select lean pork and beef and mince (grind) it in a food processor or ask the butcher to mince (grind) it for you. Heat the oil and 50 g/2 oz (4 tbsp) butter and add the minced onion, carrot and celery and finely chopped bacon: Cook gendy for about 10... - 38.4691

Tagliatelle And Crab Salad

The tagliatelle and crab salad is a quick to fix and delicious pasta salad made with crab sticks and tossed with french dressing and cream. Mixed with shallots and pine nuts, the tagliatelle pasta and crab salad is filling and savory. Adapted from Sharp... - 38.1375

Tagliatelle Carbonara

MAKING 1. In a bowl, whisk together eggs, Parmesan, whipping cream and parsley and set aside. 2. In a large pot of boiling salted water, cook tagliatelle 8 to 10 minutes until al dente. 3. To prepare the sauce, in a large saucepan, melt butter over medium... - 38.1236

Tagliatelle Verde Alia Spezzina

1. Make pesto alia spezzina as directed. Keep in cool place. 2. Make pasta as directed till stage 4. 3. Roll up the sheet of dough carefully until 2" in diameter. Using a very sharp knife cut into slices of about 1/2" wide. 4. Open up each slice (noodle) and... - 37.9025

Tagliatelle With Mushrooms

1. Put the onion and garlic into a pan with the stock, then cover and cook for 5 minutes or until tender. 2. Add the mushrooms (quartered or sliced if large or left whole if small), wine, tomato puree and soy sauce. Cover and cook for 5 minutes. 3. Remove the... - 37.889

Whole Wheat Tagliatelle With Swiss Chard

1. In medium saucepan, combine oil, onion, garlic, sage and 1 tablespoon water; cook over medium heat until water evaporates, 5 minutes. Lower heat and cook, stirring occasionally, until onion is golden. Set aside. 2. Preheat oven to 350°F. Spray an 8"... - 37.4499

Tagliatelle Al Tartufo Nero - Tagliatelle With Black Truffles

MAKING 1. Take a saucepan, add salted water and drop pasta and drain it out when half cooked. 2. Take a skillet, add some oil and butter, and lightly saute the black truffles along with chopped onion. 3. Add wine and boil until the alcohol completely... - 36.6632

Tagliatelle With Mushroom Sauce

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce.Heat in large pan Add and saute until soft. Remove mushroom mixture from pan and set aside. Add to above pan, increase heat, and cook until almost... - 35.981

Tagliatelle Alla Papalina

Cut the ham into fine strips and chop the onion very finely Melt half the butter and gently cook the onion until it becomes transparent. Add the ham and cook gently for 5 minutes. Keep hot. Beat the eggs together with the cream and half the cheese. Cook the... - 35.7098

Tagliatelle Alle Vongole In Rosso

Tagliatellini Alle Vongole In Rosso is a unique seafood based pasta with an incomparable taste. Prepare tasty and filling Tagliatellini Alle Vongole In Rosso using this recipe. - 35.5191

Tagliatelle With Creamy Sauce

Tagliatelle with creamy sauce is a baked pasta recipe. Made with oodles of cheese, the pasta is cooked with peas and proscuitto. A two cheese peas and meat tagliatelle, this creamy pasta bake soothes and comforts along with providing a satisfying meal. - 33.9

Souffle Di Tagliatelle

Melt the butter in a small pan and gradually add the flour, stirring continually. Gradually stir in the tepid milk and stir until you have a smooth sauce. Remove from the heat. Cook the pasta for half the time given in the packet instructions; drain. Stir the... - 33.0574

Tagliatelle With Hazelnut Pesto

1. Place the garlic, basil, hazelnuts and cheese in a food processor or blender and process to a thick paste. 2. Cook the tagliatelle in lightly salted boiling water until just tender, then drain well. 3. Spoon the sauce into the hot pasta, tossing until... - 31.9769

Eggplant And Fresh Tagliatelle

1. Wash or wipe clean the egg plant. Remove the ends; peel if large, but don't fret if some of its purple skin remains. Slice the eggplant as thinly as you can. Set the slices in a colander, add salt, and allow to drain for at least 30 minutes. 2. Pour about... - 31.9476

Tagliatelle In Ragu Bolognese

1. In a large nonreactive saucepan or flameproof casserole, melt butter over medium heat. Add onion and pancetta and cook 3 to 4 minutes, or until pancetta is lightly browned and onion is soft. Add chicken livers, increase heat to medium-high, and cook,... - 31.6605

Tagliatelle With Cream And Mushroom Sauce

1. Place the pasta in a 2.6 litre (4 1/2 pint) ovenproof glass bowl. Pour over 1.7 litres (3 pints) boiling water, add salt to taste. Cover with cling film and microwave on HIGH for 7 minutes. Leave to stand, covered. 2. Place the butter in a large bowl and... - 31.1314

Tagliatelle Al Tonno

Put the drained tuna, walnuts, lemon rind, Worcestershire sauce and herbs into the food processor or blender and process until smooth. Add the olive oil gradually, arid adjust the seasoning. Cook the pasta, following the packet directions carefully to avoid... - 26.9704

Tagliatelle With Pork And Beef Ragu

1. Trim excess fat from pork and beef. In a nonreactive large saucepan, heat oil over medium heat. Add pork and beef and cook, turning several times to brown evenly, about 4 to 5 minutes. Remove meat to a bowl and reserve. Add onion, carrot, and celery and... - 26.0633

Vegetable Tagliatelle

1. Cook the pasta according to packet instructions; drain and set aside. 2. Meanwhile, chop the stalk of the broccoli into small pieces; separate the florets. Set aside. 3. Melt the butter in a saucepan, add the onion and red pepper and fry gently for 3-4... - 25.9864

Green Tagliatelle With Truffle

Heat 80 g/3 oz (6 tbsp) of butter then stir in the cheese. When this has melted add the white wine, and salt and pepper to taste. Cook the pasta, following packet directions carefully to avoid over-cooking. Drain and turn into a heated serving dish. Stir in... - 25.8604

Russian Tagliatelle

–  Cook tagliatelli in boiling salted water according to package directions. Rinse under cold running water and drain. –  In a skillet, heat oil, melt butter and saute cooked tagliatelli. Add ground pepper and basil. Deglaze skillet with vodka. Pour... - 25.2376

Tagliatelle All Amatriciana

Heat oil in a heavy frying pan. Cut bacon into 2.5cm pieces, add to pan and cook until brown and crisp. Remove from pan, drain and set aside. Soak the dried chili in hot water for 5 minutes, then remove the seeds and chop finely. Add chili and onion to the... - 24.7163

Tagliatelle Alla Panna

Melt the butter in a pan and add the cream and half the cheese. Keep warm. Cook the pasta, following packet directions carefully to avoid over-cooking. Drain the pasta and stir in the rest of the butter and cheese. When every strand is coated, stir in the... - 24.0663

Tagliatelle

Cook 2 packets tagliatelli according to instructions written on the packet. When cooked toss into a colander, pour boiling water over. Shake well. Put aside. To serve, reheat in a steamer. It will only take a few minutes. Add 2 oz. butter broken into small... - 21.4509

Tagliatelle Al Ragu

It's hardly a secret in NYC. Al Di La in Park Slope, Brooklyn serves up some of the best pasta around. Chef Anna Klinger shows us how they do it... and bonus... we think she's really cool. - 15.0192

Tagliatelle Carbonara

For recipe directions, please refer to the video - 14.1316

Quantcast