Tagliatelle Recipes

MAKING 1) Into a large casserole, add the tagliatelle along with 1 1/2 pints of rapidly boiling water, to reach 1 to 2 inches above the pasta. 2) To this, add the oil and salt to taste. 3) On high power, cook for 5 minutes. Stir gently so that the pasta... - 47.1993

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a nonstick roasting pan toss the onions and eggplant in the oil. 3. Place in the preheated oven and roast for about 25 minutes, sautéing occasionally, until vegetables are tender-crisp and... - 45.9182

GETTING READY 1) Peel and chop onion and garlic. 2) Wipe mushrooms and slice into thin pieces. MAKING 3) In a saucepan, heat oil, and saute onion. 4) Cover and cook in low heat until onions are tender. 5) Stir in garlic and ground beef and cook for sometime... - 45.8057

Pound the meat thoroughly with meat pounder. Cut in serving pieces. Combine flour and seasonings; coat meat in mixture. Brown in hot fat. Place in 13x9x2-inch baking dish. Drain mushrooms, reserving liquid. Add water to mushroom liquid to make 1 cup; heat to... - 45.1668

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. In a bowl, add 1 ounce butter. Finely chop the rosemary, crush the garlic and add both to the butter with the cheese and breadcrumbs. Season with salt and pepper to taste. MAKING 3. Heat a... - 45.0605

MAKING 1 Evenly coat the pieces of veal with seasoned flour. 2 In a pan, melt butter and fry the veal until browned. 3 Using a slotted spoon, remove from the pan and set aside. 4 In the pan, add onion and saute until soft and golden, for 8 - 10... - 45.0026

MAKING 1) Fry the bacon gently in 2/3 of margarine or butter. 2) Introduce carrot, garlic and celery. 3) Simmer covered for 5 minutes, occasionally shaking the pan. 4) Next, stir in the tomato paste and blend in water, seasoning and stock cube. 5) Gently cook... - 44.7295

MAKING 1) In a pan, cook the tagliatelle in the boiling salted water, until tender. 2) In a frying pan, gently saute the garlic clove and onion in the oil for 1 to 2 minutes. 3) Stir in the drained scallops and quickly saute, until opaque. 4) Stir in the... - 44.708

GETTING READY 1. Finely slice the celery. Finely chop the shallots. Remove the rind and cut the bacon into strips. Crush the garlic. 2. In a large pan of boiling water, add tagliatelle and cook till al dente, drain, rinse, oil and set aside. MAKING 3. In a... - 44.6534

MAKING 1) Take sausage meat and shape into 24 small balls roll in seasoned flour. 2) Heat oil and fry the balls turning around. 3) Stir in celery, green pepper, onions, mushrooms and soup. 4) Cook covered in simmering heat for 30 minutes. 5) Boil salted... - 44.5406

Cook the pasta in a saucepan of salted boiling water according to packet instructions, until al dente. Meanwhile, put the prawns in a bowl and add garlic, chillies, and 1 tbsp olive oil. Season to taste. Mix well, then thread five prawns onto each... - 44.4411

MAKING 1) In a pan, cook the broad beans in the boiling water for about 2 minutes, until tender. Drain, rinse under cold water and drain again, then peel off the skins and keep aside. 2) In a pan, cook the tagliatelle in the boiling salted water, until... - 43.9414

GETTING READY 1)Take a 2-quart glass casserole and boil 2 cups of water, 1 tablespoon cooking oil, and 1 teaspoon salt on high in the microwave till the water really boils. 2) Add Pasta now and mix well. 3) Cover the casserole with lid. Set the microwave... - 43.8755

GETTING READY 1) In a colander, sprinkle the zucchini sticks with a little salt and allow to drain for 30 minutes; then pat dry with cloth. MAKING 2) In a pan, cook the tagliatelle in the boiling salted water, until tender. 3) In a large pan, saute the... - 43.829

MAKING 1) In a large frying pan, gently saute the garlic in the oil. 2) Then stir in the seafood, stir continuously and cook, until the seafood is thoroughly coated with the garlic oil. 3) Stir in the tomatoes, pimientos, paprika, saffron and salt to taste.... - 43.5339

GETTING READY 1. Beat the egg yolks with cream and keep aside. MAKING 2. In a medium saucepan, add 3 to 4 quarts water and a large pinch of salt. 3. Place on a medium heat and bring to a rapid boil. 4. Add tagliatelle to the boiling water and let cook until... - 42.6123

GETTING READY 1) Take the black olives to pit and to chop in coarse pieces. MAKING 2) Cook pasta according to package direction and drain on a colander. 3) In a large bowl, mix the olives with olive oil, garlic, chilli flakes, pepper, parmesan cheese and... - 42.2487

1. Heat the oil in a saucepan. Add the spring onions and garlic and gently cook for 2-3 minutes, until beginning to soften. Stir in the sliced courgette and cook for 1 minute. 2. Add the wine and let it bubble for 1-2 minutes. Stir in the chopped tomatoes,... - 41.4507

1. Heat the oil in a pan. Add the garlic and spring onions, and cook gently for about 2-3 minutes until softened. 2. Add the peas and a third of the asparagus, together with the sage, lemon rind and stock or water. Simmer for about 10 minutes. Process in a... - 41.4507

MAKING 1) In lots of well-salted boiling water, cook the tagliatelle for about 15 minutes or till just tender. 2) In a colander, drain properly. 3) As the tagliatelle is cooking, in a pan over medium heat, put the oil and butter and heat them. Cook the ham... - 41.3106

GETTING READY 1) Peel the asparagus, trim off the tip of each spear about 1 1/2 inches down, keep stalk in one piece and discard the tough bottoms. MAKING 2) In a large pan with the salted boiling water, add the asparagus stalks, and cook, until half cooked.... - 41.0319

GETTING READY 1. Trim and chop bacon. 2. In a small bowl, mix egg yolk and cream. MAKING 3. In a large pan of boiling salted water, add the tagliatelle. 4. Boil uncovered for about 12 minutes until tender; drain immediately. 5. In a pan, fry bacon... - 40.6304

MAKING 1) Dissect the chillies into halves and deseed. 2) Take cold salted water and soak the chillies in it. Take the chillies and slice finely. 3) Heat oil in a pan, fry onion, chilli and garlic till onion changes colour. 4) Add tomato paste and 15 g / 1... - 40.2285

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large skillet. Add and saute until shrimps are just cooked, approx 3-4 minutes. Remove from heat. Add and stir. Add until well-blended. Add pasta... - 40.1871

GETTING READY 1) Preheat oven to 350°F. MAKING 2) Use a buttered 9 X 9-inch baking dish to layer with 1/2 of the tagliatelle. 3) Spread 1/2 of the Mascarpone onto tagliatelle. 4) Sprinkle with 1/2 of the peas and 1/2 of the prosciutto and top with 1/2 of... - 39.7233

Slice the cleaned squid into 1-2 cm pieces and place in a bowl. Add the garlic, 2 tbsp parsley, lemon juice and zest and white wine. Season the fish well, then add to the marinade bowl and leave to infuse for 30 minutes. Bring a large saucepan of water to the... - 39.5894

MAKING 1) Take a large deep dish, pour boiling water, sprinkle salt and oil and gently lower in the tagliatelle. 2) Stir and cook uncovered for 6 minutes on power. 3) Cover and allow to stand for 10 minutes. 4) Drain the tagliatelle and keep aside. 5) Take a... - 39.561

MAKING 1) In a saucepan, allow plenty of water to boil, add the oil, salt and tagliatelle and then cook for 4-6 minutes, until the pasta is tender. 3) In a large pan, gently saute the chillies, garlic and mushrooms for 2 minutes. 4) Lower the heat and stir... - 39.5136

MAKING 1) Cook the pasta al dente for 8 to 10 minutes. Drain and set aside. 2) In a skillet, heat 2 tablesppons oil, saute shrimp, garlic and cook till the shrimp just turns pink, about 3 minutes. 3) Take the skillet off the flame, add in wine, butter and a... - 39.2881

MAKING 1) Take a pan and boil water in it. 2) Add pasta to it cooking according to the instructions given in the packet 3) Take a bowl and add the onion, capers, tomatoes and rocket mixing well. 4) Add the oil and toss until the pasta gets to glisten. 5)... - 39.0356

1. Bring a large saucepan of salted water to the boil and add the broccoli and corn. Return the water to the boil then remove the vegetables at once using a slotted spoon, reserving the water. Plunge them into cold water and drain well. Dry on kitchen paper... - 38.9778

GETTING READY 1) In a large pan of boiling wter, cook the tagliatelle for 8-10 minutes until 'al dente' just cooked, but little chewy. 2) Place the well drained tagliatelle in a warmed serving dish. MAKING 3) Meanwhile, in a heavy-based saucepan, carefully... - 38.7956

MAKING 1. In a pan, boil water and cook pasta till its cooked 2. At the same time, heat olive oil in a small pan. And add the peppers to the heated olive oil. 3. To the same pan, add garlic, Tabasco sauce, white wine, and seasoning to taste. 4. Simmer the... - 38.7752

1. Put the chopped onion, celery, pepper and garlic into a saucepan. Add the stock, bring to the boil and cook for 5 minutes or until tender. 2. Add the tomatoes, tomato puree, sugar and herbs. Season with salt and pepper. Bring to the boil and simmer for 30... - 38.7072

Select lean pork and beef and mince (grind) it in a food processor or ask the butcher to mince (grind) it for you. Heat the oil and 50 g/2 oz (4 tbsp) butter and add the minced onion, carrot and celery and finely chopped bacon: Cook gendy for about 10... - 38.4691

MAKING 1. In a large pot of boiling salted water, cook tagliatelle 8 to 10 minutes such that al dente. 2. To prepare the sauce in a large saucepan, melt butter over medium-high heat, cook shallot and mushrooms until tender, remove from pan and set aside. 3.... - 38.2469

MAKING 1. In a bowl, whisk together eggs, Parmesan, whipping cream and parsley and set aside. 2. In a large pot of boiling salted water, cook tagliatelle 8 to 10 minutes until al dente. 3. To prepare the sauce, in a large saucepan, melt butter over medium... - 38.1236

A substantial dish which may be made with spaghetti or macaroni as well as with tagliatelle. Cut the livers into small pieces and coat with flour. Heat the butter and oil in a saucepan. Add the onion and garlic and fry gently until pale gold. Add the liver... - 38.0226

1. Make pesto alia spezzina as directed. Keep in cool place. 2. Make pasta as directed till stage 4. 3. Roll up the sheet of dough carefully until 2" in diameter. Using a very sharp knife cut into slices of about 1/2" wide. 4. Open up each slice (noodle) and... - 37.9025

1. Put the onion and garlic into a pan with the stock, then cover and cook for 5 minutes or until tender. 2. Add the mushrooms (quartered or sliced if large or left whole if small), wine, tomato puree and soy sauce. Cover and cook for 5 minutes. 3. Remove the... - 37.889

1. In medium saucepan, combine oil, onion, garlic, sage and 1 tablespoon water; cook over medium heat until water evaporates, 5 minutes. Lower heat and cook, stirring occasionally, until onion is golden. Set aside. 2. Preheat oven to 350°F. Spray an 8"... - 37.4499

MAKING 1. In a large 2" deep saucepan, heat the butter and the oil mixture 2. Sauté the shrimp, clams, and the scallops over medium heat 3. Cook for three minutes 4. Add garlic, onions, basil, salt and pepper. 5. Then tip in the tomatoes and the parsley and... - 37.286

In a saucepan, over low heat, melt the butter. Stir in the flour and cook, stirring, until you have a smooth paste. Gradually add the cream and cook, stirring, until you have a smooth, thickened sauce. Add the sherry, nutmeg, salt, and pepper. Place half of... - 37.0161

Prepare the artichokes and put in a bowl of vinegar water as explained in the introduction. Just before using them, drain and chop. Heat the oil and butter and gendy fry the chopped onion until soft. Keep the heat low and cover the pan. After about 5 minutes... - 36.9416

MAKING 1. Take a saucepan, add salted water and drop pasta and drain it out when half cooked. 2. Take a skillet, add some oil and butter, and lightly saute the black truffles along with chopped onion. 3. Add wine and boil until the alcohol completely... - 36.6632

Cut the ham into fine strips and chop the onion very finely Melt half the butter and gently cook the onion until it becomes transparent. Add the ham and cook gently for 5 minutes. Keep hot. Beat the eggs together with the cream and half the cheese. Cook the... - 35.7098

Wash the asparagus and remove any tough stalks. Place in a large shallow pan with a lid, add salt and cover with boiling water. Cook for about 8 minutes if the asparagus is thick, less if thin. Drain and plunge into cold water. Drain again and cut into 2 cm/... - 35.233

1. Cook pasta in a large saucepan of boiling water following packet directions. Drain and keep warm. 2. To make sauce, heat a nonstick frying pan over a medium heat, add onion, garlic and 1 tablespoon of juice from tomatoes and cook for 4-5 minutes or until... - 34.1945

Melt the butter in a small pan and gradually add the flour, stirring continually. Gradually stir in the tepid milk and stir until you have a smooth sauce. Remove from the heat. Cook the pasta for half the time given in the packet instructions; drain. Stir the... - 33.0574

A potent brew which oils and flavours the pasta in hearty fashion. Heat the oil and butter in a saucepan. Add the garlic and heat very slowly for 5 minutes. Open the anchovies and drain the oil into the saucepan. Chop the anchovies and add to the pan with... - 32.8755

1. Place the garlic, basil, hazelnuts and cheese in a food processor or blender and process to a thick paste. 2. Cook the tagliatelle in lightly salted boiling water until just tender, then drain well. 3. Spoon the sauce into the hot pasta, tossing until... - 31.9769

1. Wash or wipe clean the egg plant. Remove the ends; peel if large, but don't fret if some of its purple skin remains. Slice the eggplant as thinly as you can. Set the slices in a colander, add salt, and allow to drain for at least 30 minutes. 2. Pour about... - 31.9476

Heat two-thirds of the olive oil and add the finely chopped garlic. When it begins to turn colour add the tomatoes with their juice, squashing them with a wooden spoon. Add salt and pepper to taste. Cook briskly for 15 minutes. Meanwhile, heat the rest of the... - 31.9096

Melt the butter and cook the thinly sliced onions in a covered pan over a low heat until they are soft. Do not let them turn brown. Cover with chicken stock and simmer with the lid on for another 25 minutes. Puree the cooked onions and add the cream and salt,... - 31.7978

1. In a large nonreactive saucepan or flameproof casserole, melt butter over medium heat. Add onion and pancetta and cook 3 to 4 minutes, or until pancetta is lightly browned and onion is soft. Add chicken livers, increase heat to medium-high, and cook,... - 31.6605

Melt the butter and add the garlic, whole, allowing it to mm golden brown. Add the finely chopped spinach and cook over a low heat until tender. In a separate pan, put the cream and mascarpone, add a little stock to dilute and pepper to taste. Leave to simmer... - 31.0512

Cook the pasta according to the pack instructions. Whizz the rest of the ingredients (except the mozzarella) in a food processor. Drain the tagliatelle and toss the pesto through the pasta with the mozzarella. - 30.694

1. Have the tagliatelle ready in a large, square (or rectangular) shallow heatproof dish or casserole in the microwave oven. Quickly pour on 1.1 litres (2 pints) boiling water and crumble the stock cube over the pasta. 2. Immediately microwave, uncovered, on... - 30.5933

1. Combine broth, sugar, soy sauce, vinegar, cornstarch, paprika, and red pepper flakes in a small bowl; mix until well blended. Set aside. 2. Heat oil in a wide nonstick frying pan over medium-high heat. Add garlic and cook, stirring often, until tinged with... - 30.2927

Put the oil in a bowl and add the garlic. Cook for 1 minute. Stir in the anchovies, tuna, capers and olives, cover and cook for 3 minutes. Put the tagliatelle in a deep pot and just cover with boiling water. Add a pinch of salt and a few drops of oil, cover... - 29.8626

Prepare noodles, from Basic Egg Pasta Dough. Prepare Bolognese Meat Sauce and keep warm. Fill a very large saucepan two-thirds full with salted water. Bring water to a boil. Add noodles. Bring water back to a boil and cook noodles uncovered until tender but... - 29.5959

1. Heat the oil in a frying pan on high. Cook pancetta for 3-4 mins, until crisp. Remove with a slotted spoon and set aside. Cook the tomatoes in same pan for 2-3 mins, until heated through and softened. Stir through the garlic, then cook for another 1... - 29.4011

1. Using a sharp knife, remove and discard the skin from the haddock fillets. Cut the fish into chunks, removing any remaining bones. 2. Bring a large pan of water to a boil, add the tagliatelle, and return to a boil. Cook for 8-1 0 minutes, or until just... - 29.243

1. Make pasta as directed till stage 3. 2. Roll up the dough loosely and cut into slices about 1/2" to 3/4" wide. Unroll the strips and put them on a floured paper or cloth to dry for 30 minutes. 3. Make salsa bolognesi as directed. 4. Boil water with salt... - 29.0037

Put the oil in a bowl and cook for 30 seconds. Add the onion and garlic and cook for 2 minutes. Add the tomatoes and cook for 2 minutes. Puree in a blender or food processor and season to taste. Put the pepper strips in a bowl and add the water. Cover with... - 28.0468

1. Cook the tagliatelle in boiling water until it is al dente. 2. Meanwhile, melt 30 ml/2 tablespoons of the butter in a saucepan. Add the onion, garlic and parsley and fry until the onion is softened. Add the mushrooms and fry for a further 2 minutes. 3.... - 27.9941