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Taffy Square Recipes
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CCP: 8
Atlantic City Taffy
In a 2-quart glass measure combine first 4 ingredients.
Cook on HIGH for 12-18 minutes.
Add butter and vanilla; pour into 8-inch square baking dish; cool enough to "pull." Grease hands; pull taffy until elastic and light in color.
Cut into pieces; wrap in... - 29.7922
Molasses Taffy
Molasses Taffy is simple to make and has a luscious taste. Just the right mixture of sweetened condensed milk, molasses, and salt butter makes the Molasses Taffy enjoyable dessert. - 35.3662
Chocolate Taffy
Generously grease 9-inch square baking pan.
Combine sugar, corn syrup, water and cream of tartar in 2-quart measuring cup or bowl and mix well.
Cook on High until mixture boils, stirring once, about 5 to 10 minutes.
Continue cooking on High without stirring... - 33.1986
Salt Water Taffy With Corn Syrup
Mix sugar and cornstarch in saucepan.
Stir in next 3 ingredients.
Add butter and bring to a boil, stirring constantly until sugar is completely dissolved.
Then cook without stirring until 260°F.
registers on a candy thermometer, or until a small amount of... - 34.9456
Pulled Taffy Treats
GETTING READY
1. Grease a large square plate or tray using butter and refrigerate.
MAKING
2. In a heavy bottom stock pot/ sauce pan, combine sugar, vinegar, golden syrup and water. Mix well and cook on a low flame for 8 to 10 minutes or till sugar... - 43.9928
Salt Water Taffy
Put sugar and water in saucepan, stir to moisten sugar.
Then add rest of ingredients, cook from 265° to 270° F. (soft crack stage).
Pour into shallow buttered pan.
As soon as candy is cool enough to handle, pull until white and porous.
Then quickly draw out... - 32.7047
Vanilla Flavored Salt Water Taffy
Butter square pan, 8x8x2 inches.
In 2-quart saucepan, combine sugar, corn syrup, water, cornstarch, butter and salt.
Cook over medium heat, stirring constantly, to 256° on candy thermometer (or until small amount of mixture dropped into very cold water... - 33.4375
Taffy Swedish Style
Put sugar, water and vinegar into a 2-quart saucepan.
Stir until sugar is partly dissolved; then wipe sides down with a damp cloth to remove any crystals.
Heat rapidly to boiling and cook briskly without any stirring to 270° F. (soft crack... - 31.9185
