Taco Salad Wrap Recipes

Enjoy our collection of taco salad wrap recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for taco salad wrap recipes.
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Zesty Black Bean Tacos

Prepare Simmered Black Beans. Place lettuce in a large salad bowl and top with tomato, sprouts, bell pepper, olives, and onions. Set aside. Prepare Chili Cumin Dressing and set aside. Pour oil into a deep pan to a depth of 1/2 inch and heat to 350° on a... - 45.3795

Taco Salad With Cheddar

Toco Salad has a unque taste. The topping of cheese makes Toco Salad very tasty. The Toco Salad is an easy to prepare dish. - 44.9344

Taco Salad

For tomatillo guacamole, in a small mixing bowl stir together the tomatillos, avocado, chili peppers, and garlic salt. Cover surface with plastic wrap and chill the mixture till serving time.In a medium skillet cook the meat and garlic till meat is... - 38.9675

Spicy Chicken Taco Salad

If the chicken pieces aren't of equal thickness, place them between sheets of wax paper and pound with a meat mallet. Arrange around the edge of a 9" glass pie plate. Sprinkle with the orange juice and cover with vented plastic wrap. Microwave on high for 2... - 46.2057

Make-ahead Beef Tacos

Heat 1 tablespoon salad oil in skillet. Add beef and brown, breaking up with a fork. Sprinkle with salt. Combine tomato sauce and tabasco; add to beef with chili powder. Simmer, stirring occa sionally, until liquid evaporates, about 15 to 20 minutes. Add... - 43.4004

Soft Tacos With Roasted Corn And Tomato Salsa

GETTING READY 1. For salsa, dice avocado, tomato and herbs as shown in the video. MAKING 2. For salsa, in a large mixing bowl, combine corn, tomato, white onion, red bell pepper, and jalapeno. 3. Add cilantro, lime juice, salt, pepper, and cumin in it. Toss... - 102.014

Betty B's Chicken Wrap A La Mcdonalds

Betty Bannerman Busciglio, fine cooking teacher and former caterer, makes a chicken and bacon wrap that was suggested by a visit to McDonalds. Betty's recipes always use fresh ingredients for her "from scratch" dishes. Betty was born and raised in Scotland... - 118.532

Tacos Con Puerco

1. In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook pork cubes, onion, and garlic until meat is browned, stirring occasionally. Reserve 1/2 cup chopped green chilies. Stir remaining chopped green chilies into meat mixture with water, salt,... - 34.8146

Lettuce Tacos

Spoon this spicy meat-and-vegetable mixture into cool, crisp lettuce leaves for an informal main dish that's much lighter than the usual tortilla-wrapped tacos. For an even spicier version, add bottled hot chile salsa to taste. Coarsely chop carrots. Cut... - 37.4976

Soft Tacos Of Grilled Chicken Breast

a aunthetic mexican dish - 35.7823

Mexican Salad

1. Prepare the Creamy Avocado Dressing: Drop the garlic through the feed tube of a food processor with the motor running; process the garlic until finely chopped. Turn the motor off. Add the green onions; process until the green onions are finely chopped. 2.... - 36.9121

Deviled-egg Tostada

1. In a bowl, toss together lettuce, carrot, green onion and zucchini; cover and refrigerate. Cut hard-cooked eggs in half lengthwise. Remove yolks and place in a small bowl; mash yolks. Stir in mayonnaise or salad dressing, 1 tablespoon green chilies and... - 32.5911

Chalupas

To prepare masa dough, put butter in small bowl of electric mixer and beat until fluffy. Mix in masa flour, salt, and water; beat until dough holds together well, adding a little more water if needed. Divide dough into 5 equal parts and pat each out on wax... - 42.5907

Guacamole Dip With Tortilla Chips

How about a fruity savory dip to accompany tortilla chips or your favorite grilled food, here is a recipe to make one. Check out Caitlin making a thick dip using avocados and some simple seasonings in few easy steps. Dip in your tortilla chips and enjoy! - 110.126

Spicy Beef Burritos

Prepare condiments and place on a platter or in individual bowls. Stack tortillas, wrap in foil, and place in a 350° oven for 15 minutes or until heated through. Meanwhile, heat 2 tablespoons of the oil in a wide frying pan over medium-high heat. Add half... - 45.9356

A Mexican Fiesta

GETTING READY 1. To prepare Sangria in a large pitcher, add 1 sliced orange, sliced lemon and lime, apple, wine, orange juice, sugar and liqueur. Stir until sugar dissolves then refrigerate to chill well. 2. In a salad bowl, combine pineapple with juice, 2... - 40.4282

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