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Taco Salad Wrap Recipes
Enjoy our collection of taco salad wrap recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for taco salad wrap recipes.
Make-ahead Beef Tacos
Heat 1 tablespoon salad oil in skillet.
Add beef and brown, breaking up with a fork.
Sprinkle with salt.
Combine tomato sauce and tabasco; add to beef with chili powder.
Simmer, stirring occa sionally, until liquid evaporates, about 15 to 20 minutes.
Add... - 43.1835
Zesty Black Bean Tacos
Prepare Simmered Black Beans.
Place lettuce in a large salad bowl and top with tomato, sprouts, bell pepper, olives, and onions.
Prepare Chili Cumin Dressing and set aside.
Pour oil into a deep pan to a depth of 1/2 inch and heat to 350Â° on a... - 45.1667
Taco Salad With Cheddar
Toco Salad has a unque taste. The topping of cheese makes Toco Salad very tasty. The Toco Salad is an easy to prepare dish. - 44.7386
For tomatillo guacamole, in a small mixing bowl stir together the tomatillos, avocado, chili peppers, and garlic salt.
Cover surface with plastic wrap and chill the mixture till serving time.In a medium skillet cook the meat and garlic till meat is... - 40.4205
Spicy Chicken Taco Salad
If the chicken pieces aren't of equal thickness, place them between sheets of wax paper and pound with a meat mallet.
Arrange around the edge of a 9" glass pie plate.
Sprinkle with the orange juice and cover with vented plastic wrap.
Microwave on high for 2... - 47.648
Soft Tacos With Roasted Corn And Tomato Salsa
1. For salsa, dice avocado, tomato and herbs as shown in the video.
2. For salsa, in a large mixing bowl, combine corn, tomato, white onion, red bell pepper, and jalapeno.
3. Add cilantro, lime juice, salt, pepper, and cumin in it. Toss... - 100.082
Betty B's Chicken Wrap A La Mcdonalds
Betty Bannerman Busciglio, fine cooking teacher and former caterer, makes a chicken and bacon wrap that was suggested by a visit to McDonalds. Betty's recipes always use fresh ingredients for her "from scratch" dishes.
Betty was born and raised in Scotland... - 0
Tacos Con Puerco
1. In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook pork cubes, onion, and garlic until meat is browned, stirring occasionally. Reserve 1/2 cup chopped green chilies. Stir remaining chopped green chilies into meat mixture with water, salt,... - 34.6034
Spoon this spicy meat-and-vegetable mixture into cool, crisp lettuce leaves for an informal main dish that's much lighter than the usual tortilla-wrapped tacos.
For an even spicier version, add bottled hot chile salsa to taste.
Coarsely chop carrots.
Cut... - 37.2678
1. Prepare the Creamy Avocado Dressing: Drop the garlic through the feed tube of a food processor with the motor running; process the garlic until finely chopped. Turn the motor off. Add the green onions; process until the green onions are finely chopped.
2.... - 36.7072
1. In a bowl, toss together lettuce, carrot, green onion and zucchini; cover and refrigerate. Cut hard-cooked eggs in half lengthwise. Remove yolks and place in a small bowl; mash yolks. Stir in mayonnaise or salad dressing, 1 tablespoon green chilies and... - 32.3723
To prepare masa dough, put butter in small bowl of electric mixer and beat until fluffy.
Mix in masa flour, salt, and water; beat until dough holds together well, adding a little more water if needed.
Divide dough into 5 equal parts and pat each out on wax... - 42.3624
Guacamole Dip With Tortilla Chips
How about a fruity savory dip to accompany tortilla chips or your favorite grilled food, here is a recipe to make one. Check out Caitlin making a thick dip using avocados and some simple seasonings in few easy steps. Dip in your tortilla chips and enjoy! - 108.188
Spicy Beef Burritos
Prepare condiments and place on a platter or in individual bowls.
Stack tortillas, wrap in foil, and place in a 350° oven for 15 minutes or until heated through.
Meanwhile, heat 2 tablespoons of the oil in a wide frying pan over medium-high heat.
Add half... - 45.7307
A Mexican Fiesta
1. To prepare Sangria in a large pitcher, add 1 sliced orange, sliced lemon and lime, apple, wine, orange juice, sugar and liqueur. Stir until sugar dissolves then refrigerate to chill well.
2. In a salad bowl, combine pineapple with juice, 2... - 40.2161