Taco Salad Recipes

GETTING READY 1) In an airtight jar, mix the vinegar, tomato paste, oil, sugar, salt, pepper and oregano together. 2) Place the dressing in the refrigerator, until required. MAKING 3) In a large non-stick skillet, saute the turkey, onion and garlic over a... - 48.3717

MAKING 1. Heat a large skillet or sauté pan over high heat. 2. Crumble in the beef and sprinkle with chili powder. 3. Sauté until the beef is browned and fat is rendered. 4. Drain out the fat. 5. Add soup mix and water and bring to a boil. 6. When... - 47.5437

To make the meat mixture: In a large skillet, cook the turkey breast, sausage and garlic over medium heat about 5 minutes or until no longer pink, stirring occasionally. Drain the turkey in a strainer or colander, then transfer it to a large plate lined with... - 47.364

Brush tortillas lightly with water to make them more pliable. Press each tortilla into a small individual casserole sprayed with nonstick coating. Bake in a 350° oven for 15 to 20 minutes or till light brown. Meanwhile, cook meat, onion, and garlic till meat... - 47.1348

GETTING READY 1. Pluck lettuce leaves from the head and wash them thoroughly. 2. Place them in a bowl of ice-chilled water for 30 minutes until ready to serve. MAKING 3. In a skillet, heat the oil. 4. When hot but not smoking, add the ground beef and... - 47.0643

GETTING READY 1. Pluck lettuce leaves from the head and wash them thoroughly. 2. Place them in a bowl of ice-chilled water for 30 minutes until ready to serve. MAKING 3. Heat a large skillet over medium heat. 4. When hot but not smoking, crumble in the... - 46.6826

MAKING 1) In a large skillet, saute the ground beef or turkey and garlic, until lightly browned; drain off the drippings. 2) Stir in the undrained kidney beans, taco sauce and chili powder. 3) Bring to a boil, then cover and simmer over a low heat for 10... - 46.5459

This Taco Salad is just right for any day when you relax and want to have something to eat. A salad recipe, it is great for all those who love to have beef items in their plates! - 45.1334

In a 1 1/2-quart casserole, combine the beef, onions, soy sauce, chili powder, cumin, and oregano. Microwave on high for 1 minute. Stir to break the meat into pieces, then microwave on high for 1 to 2 minutes, until the meat is no longer pink. Add the beans... - 44.7027

In a large skillet over medium heat, heat the oil. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook for 1 minute longer. Turn up the heat to high and add the ground beef. Brown the meat, stirring constantly, until crumbly,... - 44.6176

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl of water, dip the tortillas in once, and immediately drain on paper towels. 3) Slice the damp tortillas into 8 wedge-shaped pieces. 4) Arrange the tortilla wedges on a baking sheet. Bake for about 15... - 43.978

Brown meat; drain off grease. Sprinkle onion soup mix over meat, stir in water and tomato paste. Simmer uncovered for 15 minutes. In salad bowl, combine lettuce, tomato, olives, onions, cheese and toss well. Place corn chips on luncheon plate, then put salad... - 43.9441

MAKING 1) Take a 10-inch nonstick skillet and spray with nonstick cooking spray. 2) Heat over medium heat. 3) Add turkey and with the back of a wooden spoon crumble the meat. Cook stirring occasionally, for 5 to 8 minutes. 4) Mix water and taco seasoning mix.... - 43.2743

MAKING 1) In a pan, saute the ground beef until brown. 2) In another pan, heat the beans. 3) In a bowl, mix chopped onions, chopped lettuce leaves and black olives. SERVING 3) Arrange the corn chips neatly on the serving platter. 4) On one chip, add a... - 42.7032

Toco Salad has a unque taste. The topping of cheese makes Toco Salad very tasty. The Toco Salad is an easy to prepare dish. - 42.4483

In 1 quart casserole, crumble beef. Add onion and green pepper; cover. Microwave at high (10) 6 to 8 minutes; stir after 3 minutes. Drain well. Add chili beans. Cover. Microwave at high (10) 5 to 8 minutes until hot. Set aside and keep warm. In 2-quart... - 42.2351

MAKING 1. In a saucepan, cook ground beef and taco seasoning mix according to package directions. 2. Remove pan from heat, and keep warm. 3. In a large salad bowl, add tomatoes and avocado; toss gently. FINALIZING 4. Right before serving, add lettuce and... - 41.3666

In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Divide the salad greens between two salad bowls or plates. Top with... - 41.2205

MAKING 1) In a skillet heat oil, add beef, onion, green pepper, and chili powder. 2) Brown the beef and pour off fat. 3) In a taco salad shell layer half full with lettuce. 4) Mound meat, tomatoes, and olives. SERVING 5) Serve with guacamole or taco sauce. - 41.1817

In skillet, brown ground beef. Sprinkle onion soup mix over meat; stir in the water. Simmer, uncovered, 10 minutes. In salad bowl, combine lettuce, tomato, onion, green pepper, olives, and cheese; toss well. Spoon on meat; top with corn chips. - 40.1839

Crumble ground beef in a 11/2 qt.glass casserole dish. Cover and microwave 5 to 7 minutes or until cooked. Stir twice during cooking. Drain and crumble meat into small pieces. Stir in tomato sauce and spices. Cover and microwave 4 to 5 minutes or until... - 39.8069

MAKING 1) In a saucepan, cook the ground beef until brown in color. 2) Drain off the fat. 3) Add the salsa and heat through. SERVING 4) In the serving place, place lettuce or mixed greens 5) Pour a spoonful of meat mixture over lettuce or greens. 6)... - 39.7966

Brown ground beef and onion. Drain, add kidney beans and heat. Set aside. In large salad bowl, mix lettuce, tomato, avocado, and 1 cup of corn chips. Add meat mixture. Toss with dressing to taste. Serve with remaining corn chips on the side. - 39.5512

In medium skillet brown beef. Drain off excess fat. Sprinkle dry onion soup mix over meat; stir in 3/4 cup water. Simmer mixture, uncovered, till water cooks away, about 10 minutes. Stir in hot pepper sauce. Meanwhile, in salad bowl combine lettuce, cheese,... - 39.4618

Crumble ground beef into 2-qt casserole; add onion. Microwave at High 4 1/2 to 6 1/2 minutes, or until meat loses its pink color, stirring to break up meat after half the cooking time. Drain. Stir in beans, water and taco seasoning. Microwave uncovered at 50%... - 39.0774

In 1 1/2-quart casserole, combine beef, onion, chili powder, cumin, oregano and salt. Microwave at High for 2 1/2 to 3 1/2 minutes, or until beef is no longer pink, stirring after half the time to break apart. Stir in beans, dressing and tomato. Place 1 cup... - 39.0742

MAKING 1. In a four quart salad bowl, place the beans, tomatoes, greens, oilves and avocado; cover and refrigerate till ready to serve 2. In a deep, one and a half quart casserole, crumble ground beef, add green onions and microwave at HIGH for five minutes... - 38.9086