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Szechuan Shrimp Recipes
Szechuan Shrimp is a delicious spicy stir fry shrimp recipe, made with shrimp, ketchup, chili sauce, rice wine, soy sauce, cornstarch, minced gingerroot, and minced garlic. Though a number of mehods are used for the ...
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Szechuan Shrimp
MAKING
1) In a 10 inch skillet or a wok, saute the bell peppers, leeks, garlic and ginger in the peanut oil for about 2 minutes, until the vegetables are just tender, remove and keep aside.
2) In the same skillet or wok, saute the shrimp in the sesame oil... - 42.923
Szechwan Shrimp
GETTING READY
1. Start by cleaning the shrimps without removing the shells, also pull off the legs, slit the shell down the back, carefully lift out the black vein without loosening the shell and later rinse the shrimp quickly
MAKING
2. In a saucpan, combine... - 40.4631
Szechwan Shrimp
Thaw shrimp, if frozen.
Peel and devein shrimp; cut in half lengthwise.
Set aside.
In a mixing bowl stir together water, catsup, soy sauce, rice wine or dry sherry, cornstarch, honey, crushed red pepper, and ground ginger, if using.
Set aside.
In a large... - 39.7564
Szechuan Shrimp
MAKING
1) In a wok or large heavy skillet, heat oil and sauté shrimp, green onion, ginger and garlic in it until shrimps are pink.
2) Stir in sherry, soy sauce, sugar and salt.
3) Blend in catsup, chili sauce and red pepper flakes.
SERVING
4) Serve at... - 38.4592
Szechwan Shrimp
Clean the shrimp without removing the shells: Pull off the legs and slit the shell down the back; carefully lift out the black vein without loosening the shell.
Rinse the shrimp quickly.
Combine the remaining ingredients except peanut oil.
Add the shrimp and... - 38.4007
Szechwan Shrimp
Cut shrimp through back of shell with scissors and devein.
Place shrimp in a bowl and sprinkle with salt.
With your hands, rub salt into shrimp.
Let stand for 15 minutes, then rinse well, drain, and pat dry with paper towels.
Prepare the cooking sauce and set... - 38.1032
Szechuan Shrimp
In 2-quart casserole, combine oil, garlic, red pepper and ginger.
Cover.
Microwave at High for 1 minute.
Stir in oyster and chili sauces.
Add shrimp, carrots, mushrooms and onions, stirring to coat.
Cover with wax paper.
Microwave at High for 7 to 10 minutes,... - 37.8541
Szechwan Shrimp
With your hands, rub salt into shrimp.
Let shrimp stand for 15 minutes, then rinse well, drain, and pat dry with paper towels.
Prepare cooking sauce and set aside.
Heat 1 1/2 tablespoons of the oil in a wide frying pan or wok over medium heat.
When oil is... - 37.5247
Szechuan Shrimp
Combine catsup, chili sauce, water, sugar, cornstarch, sherry, soy sauce, and sesame oil, mix well, and set aside.
Pour vegetable oil around top of preheated wok or large skillet, coating sides, allow to heat at medium high (325°) for 1 minute.
Add... - 35.4141
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