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Szechuan Roll Recipes
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Szechuan Cucumber Rolls
Szechuan Cucumber Rolls is a simple and extremely tasty vegetable dish. This dish can be prepared in a jiffy and has a unique flavor which is sure to captivate everyone. Make the Szechuan Cucumber Rolls for yourself to understand what I am trying to say! - 46.0968
Szechwan Fish Rolls
If made ahead and refrigerated, let egg wrappers reach room temperature (they tear when cold).
Cut fish into 1/4 by 1-inch pieces; gently combine in a bowl with green onion, ginger, salt, pepper, salad oil, sesame oil, sherry, and cornstarch.
Beat egg white... - 44.613
Szechwan Fish Rolls
If made ahead and refrigerated, let wrappers reach room temperature (they tear when cold).
Cut fish into 1/4 by 1-inch pieces; combine in a bowl with onion, ginger, salt, pepper, salad oil, sesame oil, sherry, and cornstarch.
Beat egg white and stir into fish... - 41.7357
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Szechuan Shredded Beef
1) Freeze the steak inside frozen zone for about an hour, by wrapping with plastic wrap.
2) Bring out and slice across the grain into thin strips. If using rump steak, then discard the fat and sinew.
3) In a mortar and pestle, freshly crush the... - 46.6948
Partially freeze beef; cut on the bias into thin bite-size strips.
Cook carrots, covered, in a small amount of boiling salted water for 3 1/2 minutes; drain.
For sauce, stir together dry sherry, soy sauce, hot bean sauce, and crushed Szechuan peppercorns.
Set... - 46.8019
Toasted Szechwan Pepper Salt
Stir Szechwan peppercorns in a dry skillet over medium heat for about 1-1 1/2 minutes until fragrant.
Remove and grind with a mortar and pestle or rolling pin.
Heat salt in the same skillet until color turns light brown - 14.4771
Super Hot Szechwan Pepper Oil
In a wide frying pan over medium-low heat, heat peppercorns, shaking pan occasionally, until fragrant (about 10 minutes).
Coarsely grind with a mortar and pestle or crush with a rolling pin.
Heat salad oil until hot; pour over peppercorns, then stir in... - 25.3509
Fish Wrapped In Dried Bean Curd Sheet Rolls
Cut the fillet into 1 1/2 inch long (4 cm) julienne strips.
Combine the cut fish with the rest of the filling ingredients and mix.
Refrigerate for 30 minutes.
Handling the dried bean curd skin carefully, place each sheet between damp cloths.
Set aside for 15... - 43.2753
Smokey Fennel Seed Chicken
Want to make a simple but delicious chicken dish to serve for your dinner? This fennel seed chicken roast can be the right alternative for you. The fabulous aroma of fennel seeds, mixed with other exotic spices, gives this preparation a real, delicate flavor.... - 101.675
Trim fat from steaks.
Coarsely crush peppercorns on a cloth with a rolling pin or with a mortar and pestle.
Combine crushed peppercorns and allspice.
Sprinkle both sides of steak with the pepper mixture; press into surface, place steaks on the cooking... - 28.3796
Bon-bon Chicken With Sesame Sauce
1. Clean the chicken well. Bring the water to a rolling boil in a wok, add the chicken. Reduce the heat, cover and cook for 40-45 minutes. Remove the chicken and immerse in cold water to cool.
2. After at least 1 hour, remove the chicken and drain; dry well... - 32.7002
Wash and shell the prawns but leave the tail pieces attached so that they will be easier to hold.
Split them in half lengthways and discard the black intestinal vein.
Dry the prawns thoroughly and toss them in the salt, wine, spring onion and ginger and 1... - 43.1652
Chinese Barbecued Lamb
This Chinese Barbecued Lamb is an irresistible side dish recipe. Enjoy this Chinese Barbecued Lamb with your loved ones in the coming weekend party! - 36.7531