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Szechuan Pork Pepper Recipes
Enjoy our collection of szechuan pork pepper recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for szechuan pork pepper recipes.
Chinese Szechuan Ginger-garlic Pork
Craving for Chinese food, but don’t have any time for going out - so what, you have the recipe here. This recipe video shows the authentic process of cooking Szechuan style items. Follow the instruction carefully, so that you too can prepare it in most... - 106.798
Szechuan Pork Strips
The Szechwan Pork Strips is a delicious and crispy pork preparation that I simply cant get enough off! My Uncle used to love preparing this in batches and snacking on it!!! When I had the Szechwan Pork Strips for myself I discovered why it was so addictive.... - 47.4746
1. Trim fat from pork loin. Cut pork across grain into 2 x 1 x 1/8-inch slices. Toss pork, soy sauce, cornstarch, red pepper and garlic in 3-quart casserole. Cover tightly and refrigerate 20 minutes.
2. Microwave tightly covered on high 9 to 10 minutes,... - 34.6643
1. Keep pork in a poly bag and place it in the freezer for about 1 hour until just frozen.
2. Cut the meat diagonally into 5 mm thick slices.
3. Cut the slices into thin strips.
4. In a jug, mix corn flour with 2 tablespoons of stock or... - 48.602
Twice Cooked Szechuan Pork
The Twice Cooked Szechuan Pork dish is an amazingly satisfying dish. The tender and flavored pork pieces is an absolute treat for your taste buds. You can serve the Twice Cooked Szechuan Pork for any occasion with warm boiled rice. yumm! - 38.7569
Szechuan Pork Fried Rice
Trim fat from tenderloin; cut tenderloin into 1 1/2-inch strips.
Coat a wok or large nonstick skillet with cooking spray; drizzle 1 teaspoon oil around top of wok, coating sides.
Heat at medium-high (375°) until hot.
Add pork, gingerroot, pepper, and garlic;... - 44.6026
Deep Fried Szechuan Pork
1 Place ribs in a saucepan, cover with cold water and bring to a boil. Simmer 30 minutes; drain well.
2 Combine ginger, sugar, soy sauce, sherry and five-spice powder. Add ribs, stirring to coat. Marinate 3 hours; drain and discard marinade.
3 Heat oil.... - 39.7355
1. In a bowl, mix minced pork with soy sauce, sherry and salt to taste.
2. In a large pan, bring salt water to boil.
3. Add thin egg noodles.
4. Cook following the packet instructions, until tender.
5. Drain well.
6. In a deep wok or... - 46.5398
Szechuan Lotus Root Meatballs
In large bowl combine egg, lotus root, green onion, cornstarch, soy sauce, gingerroot or ground ginger, salt, and pepper or Szechuan pepper.
Add pork or beef; mix well.
Using a rounded teaspoon of meat mixture for each meatball, carefully drop several... - 35.5678
Szechwan Pork Picnic Style In Lettuce Leaves
Remove pork from bones.
Cut meat into very thin slices.
Cook in boiling water until done, about 6 minutes.
Set aside to cool.
For sauce: Combine all ingredients in small bowl and blend well.
Add pork to sauce and toss lightly.
Cover and marinate... - 37.1465
Kung Pao Chicken
1. For marinade, in a small bowl, mix together salt, light soy sauce, Shaoxing wine, potato flour or cornstarch and water.
2. In a large bowl, put chicken and pour marinade over it. Mix to coat well.
3. For sauce, in a separate bowl, add sugar,... - 97.9934
1. Heat oil in a nonstick skillet over medium-high heat. Add pork, ginger, and garlic; stir-fry 1 minute. Add bell pepper; stir-fry 2 minutes. Add picante sauce, peanut butter, and soy sauce; stir-fry 3 minutes or until pork loses its pink color and sauce is... - 31.6066
Szechuan Noodles is a delicious and easy to prepare dish. My family loves this spicy noodle dish and so I serve it quiet often. Cook a Szechuan Noodles in no time by following this recipe. - 37.8558
Szechuan Eggplant With Oyster Sauce
This recipe is a must try for all those moms who’s kids do not like indulging in eggplant much. The chef here provides simple directives to make szechuan eggplant combined with the flavors of oyster sauce and pork. Watch the video for full details. This... - 79.5759
Spicy Sichuan Pork Stew
Spicy sichuan pork stew is a oriental meat stew prepared with vegetables. Cooked in a base of water with soy sauce to taste, the sichuan pork stew is spiced with garlic, ginger root along with red pepper and fennel seeds to taste. Laced with sherry, the... - 51.569
Sichuan Stir Fried Pork With Vegetables
Mix 2 teaspoons cornstarch and the water; reserve.
Toss pork, 1 teaspoon cornstarch, the soy sauce, salt and white pepper.
Heat wok or 12-inch skillet until 1 or 2 drops of water bubble and skitter when sprinkled in wok.
Add oil; rotate wok to coat sides.
Add... - 43.289
Fried Pork With Szechwan Preserved Vegetables
Cut the pork into matchstick shreds, and marinate for 30 minutes.
Cut the bamboo, preserved vegetable and parboiled carrot into match-stick pieces.
De-seed the pepper and slice finely.
Deep-fry the pork for 30 seconds and then drain well.
Heat a frying-pan... - 43.7311
Spicy Szechwan Sauteed Pork
1. Marinate pork for 30 minutes.
2. Heat oil in hot wok over high heat with ginger, garlic, dried red pepper and Szechwan pepper, stirring for 15 seconds. Add pork cubes and stir-fry for 21/2-3 minutes. Sprinkle with broth if mixture gets too dry. Add... - 29.9322
Szechwan Pork Stuffed Cucumbers
Peel cucumbers; halve crosswise.
Slice small piece from end of each cucumber half so cucumbers will sit up.
Scoop out seeds and center of each cucumber half, leaving 1/4 inch shell.
Sprinkle shell generously with salt and set aside.
In small mixing bowl beat... - 39.3496
Trim and discard excess fat from ribs; cut between bones into individual pieces.
Heat 2 tablespoons of the oil in a wide frying pan over high heat.
Add ribs and cook, stirring often, until browned (about 4 minutes).
Remove pan from heat and let cool... - 39.6822
This flavourful and easy quick stir fry of minced pork and tofu recipe is an Asian fusion of Chinese and Korean ingredients. It has a unique undertone given by the Szechwan Peppercorn - in this case in it's oil form. - 40.5846
Oriental Mapo Tofu
Love tofu?? then this one is a must try. Mapo Tofu is a dish of Chinese origin which is equally popular in Japan. The delectable taste of tofu blended with other authentic oriental ingredients make this dish irresistible. Watch the chef prepare the Oriental... - 142.68
Chinese Salt And Pepper Pork Chops
The first time I had salt & pepper pork chops was at a Chinese restaurant in Luganville, Vanuatu. I was smitten. I have never tasted something so distinctively flavored with such a light and crisp coat. It was so perfect I decided I needed to make my own... - 124.579
Deep Fried Fish Squares Szechwan Style
Deep Fried Fish Squares Szechwan Style is a lovely recipe you will thank me for. Everyone who tastes this Deep Fried Fish Squares Szechwan Style recipe of mine recommends the same to their friends and family. Good one to check out! - 43.7242
Eggplant Szechwan Style
Eggplant Szechwan Style has a fine taste. Eggplant Szechwan Style gets its rich flavor from eggplant cooked with pork and chicken broth. Eggplant Szechwan Style is inspired by many food joints across the world. - 45.1076
Fish With Szechwan Preserved Vegetables
Clean and score the fish.
Rub salt over its skin.
Lay it on a plate or in a bowl which will fit into a steamer.
If possible, put two cocktail sticks under the fish to lift it off the bottom of the dish.
Shred the pork, Szechwan vegetables and pre-soaked... - 40.6429
Chinese Food : Mapo Tofu
1. In a pan, dry roast the Sichuan peppercorns. In a mortar and pestle, crush the roasted peppercorn.
2. In a pot, pour water, allow to boil, add quinoa, simmer on medium low heat for about 10 to 12 minutes.
3. In a skillet, heat sesame... - 0
Twice Cooked Pork Belly
Step I: Bring enough water to a boil to cover strip of pork.
Place pork in pot and simmer or poach for 1 hour.
Remove and cool.
Cut against grain into slices 1 1/6 inch thick.
Step II: Using a high flame, heat pan and add oil, salt, garlic, ginger, and brown... - 45.556
Partially freeze pork; slice thinly into bite-size strips.
In small bowl blend soy sauce into cornstarch; stir in water and pepper.
Preheat a wok or large skillet over high heat; add cooking oil.
Stir-fry gingerroot and garlic in hot oil for 30... - 42.147
Ma Po Bean Curd
In a bowl, marinate the ground pork with soy sauce, wine, and sugar for 15 to 20 minutes.
Stir the Szechuan peppercorn in a wok (without oil) over medium heat for about 2 minutes or until they are lightly browned.
Then crush the peppercorn to a fine powder... - 42.6414
Peking Hot And Sour Soup Using Chinese Rice Wine
Shred the pork into thin, 2 inch long (5 cm) strips.
Mix the shredded pork with the wine and tapioca starch.
Soak the Chinese mushrooms, tree ears, and lily flowers in hot water in separate bowls for about 15 to 20 minutes.
Cut off and discard the stems from... - 44.1696
Steamed Spareribs With Spicy Rice Powder
Mix the scallion, peppercorn, dried red pepper, soy sauce, wine, salt, and sugar in a mixing bowl.
Stir well to dissolve the salt and sugar.
Cut the spareribs between each rib.
Wash and drain.
Add to the bowl with the marinade and let stand for 20... - 43.3466
Deep Fried Shrimp Balls
Use a cleaver or a food processor to chop the raw shrimps into a fine paste.
Beat the egg whites until foamy; add the ground pork fat and beat together for about 2 minutes.
Add the ground shrimp, tapioca starch, salt, pepper, and wine.
Squeeze out the ginger... - 43.5657
With a large sharp knife, cut meat in thin slices about 1/8-inch thick.
Cut large slices of meat in half; arrange attractively on a large platter.
To prepare meat dip, in a large bowl, combine soy sauce, wine, chicken stock and... - 39.4972