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Szechuan Pork Recipes
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Chinese Szechuan Ginger-garlic Pork
Craving for Chinese food, but don’t have any time for going out - so what, you have the recipe here. This recipe video shows the authentic process of cooking Szechuan style items. Follow the instruction carefully, so that you too can prepare it in most... - 106.798
1. Keep pork in a poly bag and place it in the freezer for about 1 hour until just frozen.
2. Cut the meat diagonally into 5 mm thick slices.
3. Cut the slices into thin strips.
4. In a jug, mix corn flour with 2 tablespoons of stock or... - 48.602
Szechuan Pork Strips
The Szechwan Pork Strips is a delicious and crispy pork preparation that I simply cant get enough off! My Uncle used to love preparing this in batches and snacking on it!!! When I had the Szechwan Pork Strips for myself I discovered why it was so addictive.... - 47.4746
Szechuan Pork Rib Roast
This Schezuan Pork is simply awesome ! Try out this sauted pork and vegetables dish wsith rice or noodles for your next meal and tell me if you like it ! Your suggestions for this Schezuan Pork are welcome ! - 45.2141
Szechuan Fried Pork Chops
Remove the bone and trim excess fat from each pork chop.
Score each piece diagonally, making diamond-shaped cuts.
Pound pork pieces to about a 1/8 inch thickness.
Place pork in a shallow baking dish.
For the marinade, combine onion, soy sauce, gingerroot,... - 39.8444
Szechwan Pork Picnic Style In Lettuce Leaves
Remove pork from bones.
Cut meat into very thin slices.
Cook in boiling water until done, about 6 minutes.
Set aside to cool.
For sauce: Combine all ingredients in small bowl and blend well.
Add pork to sauce and toss lightly.
Cover and marinate... - 37.1465
1. Trim fat from pork loin. Cut pork across grain into 2 x 1 x 1/8-inch slices. Toss pork, soy sauce, cornstarch, red pepper and garlic in 3-quart casserole. Cover tightly and refrigerate 20 minutes.
2. Microwave tightly covered on high 9 to 10 minutes,... - 34.6643
Deep-fried Szechuan Pork
1 Place ribs in a saucepan, cover with cold water and bring to a boil. Simmer 30 minutes; drain well.
2 Combine ginger, sugar, soy sauce, sherry and five-spice powder. Add ribs, stirring to coat. Marinate 3 hours; drain and discard marinade.
3 Heat oil.... - 33.5082
1. Heat oil in a nonstick skillet over medium-high heat. Add pork, ginger, and garlic; stir-fry 1 minute. Add bell pepper; stir-fry 2 minutes. Add picante sauce, peanut butter, and soy sauce; stir-fry 3 minutes or until pork loses its pink color and sauce is... - 31.6066