Szechuan Fry Recipes

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CCP: 58
Veg Stir Fried In Hot Szechuan Sauce

Veg Stir Fried in Hot Szechuan Sauce is a kind of recipe which can be simply made with the vegetables and then tossed with the Szechuan sauce. This main dish is a delicacy for vegetarians who love Chinese. - 27.5504

Stir Fried Szechuan Beef

GETTING READY 1) Refrigerate the beef till it's completely chilled. 2) Cut the meat into 10 X 1 cm (4 X 1 inch) strips. The slices shouldn't be thicker than 3 mm (14 inch). 3) Make a marinade of two thirds of the vegetable oil, soy sauce and spring (green)... - 40.3505

Szechuan Style Tofu Stir Fry

1. Combine teriyaki sauce, stir-fry sauce and cornstarch in a small bowl. Set aside. 2. Heat 3 tablespoons oil in a wok or skillet over high heat. Add vegetables and stir-fry for 5-7 minutes, or until tender. Remove vegetables from the pan. 3. Heat remain - 24.2211

Stir-fried Bean Curd With Szechuan Sauce

1 Heat oil in a wok. Add salt, white of green onions and bean curd cubes. Stir-fry gently to heat through. 2 Add Szechuan Sauce and simmer 3 minutes. Stir in green onion tops and serve - 21.5483

Szechuan Fried Pork Chops

Remove the bone and trim excess fat from each pork chop. Score each piece diagonally, making diamond-shaped cuts. Pound pork pieces to about a 1/8 inch thickness. Place pork in a shallow baking dish. For the marinade, combine onion, soy sauce, gingerroot,... - 38.3995

Szechuan Pork Fried Rice

Trim fat from tenderloin; cut tenderloin into 1 1/2-inch strips. Coat a wok or large nonstick skillet with cooking spray; drizzle 1 teaspoon oil around top of wok, coating sides. Heat at medium-high (375°) until hot. Add pork, gingerroot, pepper, and garlic;... - 43.1355

Szechuan Vegetable Stir Fry

1. To marinate tofu, place in 8-inch round or square glass baking dish. Combine 1/2 cup vegetable broth, orange juice, soy sauce, chili oil, fennel seeds and black pepper in small bowl; pour over tofu. Let stand 15 to 60 minutes. Drain; reserve marinade. 2.... - 34.8456

Deep Fried Szechuan Pork

1 Place ribs in a saucepan, cover with cold water and bring to a boil. Simmer 30 minutes; drain well. 2 Combine ginger, sugar, soy sauce, sherry and five-spice powder. Add ribs, stirring to coat. Marinate 3 hours; drain and discard marinade. 3 Heat oil.... - 38.2786

Chicken Szechuan

Looking for an appetizer which has fewer ingredients to cook? Try this recipe of Szechuan Chicken! This dish has only five ingredients and owes its flavor to Szechuan sauce. What is more, you can change just the sauce from Szechuan to Teriyaki and make an... - 74.5271

Chinese Style Szechuan Chicken

This Chinese-style restaurant staple is flavorful, filling and relatively inexpensive, when prepared at home. The best part about this delicacy is that it can be stirred up easily at home using easy-to-find kitchen ingredients. Just prepare a batch of white... - 75.7394

Szechuan Chicken (kang Pao Chicken)

Combine the cubed chicken with the egg white and cornstarch. Refrigerate for 1/2 hour. Heat oil in the wok and stirfry the chicken 3 to 4 minutes, until done. Add nuts, scallions, and remaining ingredients. Heat thoroughly and serve at once with rice. - 37.1982

Wegmans Szechuan Beef

Wegmans Executive Chef Mark Makovec shares the perfect recipe for this spicy Asian favorite - 118.407

Szechuan Beef

Heat oil in the wok and stirfry the green peppers, carrots, and scallion for 1 to 2 minutes. Push aside. Stirfry the slivers of beef for 1 to 2 minutes and recombine with the vegetables Add the remaining ingredients. Stir and heat thoroughly. Serve at once... - 36.5092

Szechuan Shredded Beef

Cut the steak into thin strips. Blend the sherry, soya, garlic, ginger and cayenne together. Pour over the steak and mix through. Marinate 30 minutes. Heat the oil to very hot in a wok or large skillet. Add the undrained beef. Fry, stirring constantly, for 5... - 35.8599

Chinese Szechuan Ginger-garlic Pork

Craving for Chinese food, but don’t have any time for going out - so what, you have the recipe here. This recipe video shows the authentic process of cooking Szechuan style items. Follow the instruction carefully, so that you too can prepare it in most... - 107.073

Szechuan-style Chicken And Mango

Here is a special Oriental cuisine for all of you, who enjoys the oriental flavor. Szechuan chicken and mango, make a great combination to satisfy your taste buds. Watch the video to learn the process in details. - 128.145

Eggplant Szechuan Style

Wash the eggplants and cut off the stalks. Without peeling, cut the eggplants into thumb sized pieces about 2 inches (5 cm) long. Combine the soy sauce, wine, sugar, salt, and chicken broth in a small bowl. Heat the oil in a wok, then turn to medium heat;... - 41.1751

Szechuan Lotus Root Meatballs

In large bowl combine egg, lotus root, green onion, cornstarch, soy sauce, gingerroot or ground ginger, salt, and pepper or Szechuan pepper. Add pork or beef; mix well. Using a rounded teaspoon of meat mixture for each meatball, carefully drop several... - 35.7822

Twice Cooked Szechuan Pork

The Twice Cooked Szechuan Pork dish is an amazingly satisfying dish. The tender and flavored pork pieces is an absolute treat for your taste buds. You can serve the Twice Cooked Szechuan Pork for any occasion with warm boiled rice. yumm! - 38.971

Szechuan Shredded Beef

GETTING READY 1) Freeze the steak inside frozen zone for about an hour, by wrapping with plastic wrap. 2) Bring out and slice across the grain into thin strips. If using rump steak, then discard the fat and sinew. 3) In a mortar and pestle, freshly crush the... - 45.2428

Szechuan Shrimp

Combine catsup, chili sauce, water, sugar, cornstarch, sherry, soy sauce, and sesame oil, mix well, and set aside. Pour vegetable oil around top of preheated wok or large skillet, coating sides, allow to heat at medium high (325°) for 1 minute. Add... - 37.9389

Szechuan Aubergines

1. Trim the aubergines and cut into strips, about 4cm/1 1/2 in wide and 7.5cm/3 in long. Place the aubergines in a colander and sprinkle with the salt. Leave for 30 minutes, then rinse them thoroughly under cold running water. Pat dry with kitchen paper. 2.... - 33.8033

Szechuan Prawns

Szechuan Prawns is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Szechuan Prawns and let me... - 40.2168

Szechuan Orange Ginger Chicken

Cut chicken into 1-in/2.5 cm squares; set aside. Halve green and red peppers and remove ribs and seeds; cut into 1-in/2.5 cm squares. Using vegetable peeler, remove rind from orange (orange part only, no white). Cut rind into thin julienne strips about 1 1/2... - 42.82

Szechuan Eggplant Tofu

GETTING READY 1) Make out ½ inch cubes from the tofu. 2) Also make out ½ inch cubes from peeled eggplant. 3) Take some fresh ginger root and mince thoroughly. 4) In a bowl, add stock, ginger and tamari to combine well. Set it aside. MAKING 5) In a fry... - 44.2704

Szechuan Cucumber Rolls

Szechuan Cucumber Rolls is a simple and extremely tasty vegetable dish. This dish can be prepared in a jiffy and has a unique flavor which is sure to captivate everyone. Make the Szechuan Cucumber Rolls for yourself to understand what I am trying to say! - 46.3019

Szechuan Shrimp

MAKING 1) In a wok or large heavy skillet, heat oil and sauté shrimp, green onion, ginger and garlic in it until shrimps are pink. 2) Stir in sherry, soy sauce, sugar and salt. 3) Blend in catsup, chili sauce and red pepper flakes. SERVING 4) Serve at... - 38.8788

Shrimps Szechuan Style

Defrost the shrimps. Rinse and drain, then thoroughly pat them dry with paper towels. Mix tomato catsup, chili sauce, wine, soy sauce, sugar, salt, dried red pepper, and tapioca starch in a bowl to make the combined seasoning sauce. Heat oil in the wok. Add... - 42.1431

Szechuan Duck

Szechuan Duck is a delicious duck preparation that I usually serve dish for parties. The guests always come back for a second serving of this delicious fried Szechuan Duck. The Szechuan Duck is simply too tasty to miss out. Try it! - 47.0089

Szechuan Chicken Fillet

This chicken appetizer has an Asian flavor to it with the use of Szechuan seasonings. It tastes good with any dip. - 21.1866

Szechuan Aubergine

GETTING READY 1) In a jug, add all sauce ingredients to blend together. MAKING 2) In a wok, heat up groundnut or vegetable oil until hot. 3) Place the aubergine strips into hot oil and stir-fry for 30-40 seconds. 4) With a slotted spoon, remove the aubergine... - 45.8915

Szechuan Noodles

The Szechuan Noodles is an amazingly tasty and satisfying dish. The well flavored Szechuan Noodles is an absolute treat for your taste buds. You can serve the Szechuan Noodles for any occasion! - 45.4049

Szechuan Pork Strips

The Szechwan Pork Strips is a delicious and crispy pork preparation that I simply cant get enough off! My Uncle used to love preparing this in batches and snacking on it!!! When I had the Szechwan Pork Strips for myself I discovered why it was so addictive.... - 47.684

Dry Cooked Prawns Or Shrimps Szechuan Style

Devein the shrimps; wash and drain. Mix the catsup, soy sauce, sugar, wine, tapioca starch, ginger, hot bean sauce and sesame oil to form the combined seasoning sauce. Heat oil in the wok. Fry the shrimps about 5 minutes on each side. When done, scoop in two... - 39.4738

Szechuan Style Eggplant

Szechuan Style Eggplant is a filling and delicious vegetable dish. One spoon of this and you will get addicted to this dish for life!! Try this brilliant Szechuan Style Eggplant recipe! - 45.8523

Heart-healthy Szechuan Style Chicken With Peanut Sauce

All you Chinese food lovers on a healthy diet, this Szechuan-style chicken with peanuts is a recipe you should not miss. This tastes much better than any take-out and is ten times healthier! If you don’t believe it you will have to try it. Chef Binks and... - 122.852

Sweet And Sour Cabbage Szechuan Style

Wash the cabbage and cut into 1 by l 1/2 inch (2.5 by 4 cm) pieces. Combine soy sauce, salt, sugar, vinegar, and tapioca starch in a bowl. Set aside. Heat a wok, add oil, and stir fry the dried red peppers until black. Add cabbage and keep stirring over high... - 37.8456

Hot Szechuan Chili Sauce

The Hot Chili Sauce is an extremely tasty and piquant sauce that can be served with salads or any other dish. Experience the wonderful aroma and flavor of the Hot Chili Sauce and the way it transforms your salads to masterpieces! - 47.3978

Szechuan Pork

GETTING READY 1. Keep pork in a poly bag and place it in the freezer for about 1 hour until just frozen. 2. Cut the meat diagonally into 5 mm thick slices. 3. Cut the slices into thin strips. 4. In a jug, mix corn flour with 2 tablespoons of stock or... - 47.1463

Kung Pao Chicken Stir Fry

This quick and spicy stir-fry will put the zing back into dinner. Watch this video to learn how to make a healthier version of the traditional Szechuan Kung Pao Chicken recipe which is deep fried. The spicy marinated diced chicken is stir fried with... - 98.7291

Schezwan Noodles By Tarla Dalal

These noodles are very popular and are loved by one and all. They are spicy and colourful. They are worth a try ! - 118.175

Triple Schezuan Rice

Triple schezuan rice, combines hakka noodles, fried rice, crisp noodles and a spicy vegetable gravy in a single-layered dish! one definitely doesn't need to have anything else along with this... you will be full up to the brim. Thus, be on the safer side and... - 120.891

Kung Pao Chicken

Kung Pao chicken, also transcribed as Gong Bao or Kung Po, is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish in Szechuan cuisine originated in the Sichuan Province of central-western China and includes... - 125.514

Szechuan Potatoes

Cut Potatoes into wedges or thin strips and soak them for half an hour in cold water. Drain potatoes and dab them with corn starch, salt and pepper according to taste. Heat oil and deep fry potatoes until golden color and place them on an absorbent paper... - 37.6217

Szechuan Dipping Sauce

1. In a small frying pan, combine salt and Szechuan peppercorns; cook over medium heat, shaking pan often until salt begins to brown and peppercorns become fragrant, 8-10 minutes. 2. Cool mixture. Grind with mortar and pestle or with spice grinder. Strain... - 27.2434

Kung Pao Chicken

GETTING READY 1. For marinade, in a small bowl, mix together salt, light soy sauce, Shaoxing wine, potato flour or cornstarch and water. 2. In a large bowl, put chicken and pour marinade over it. Mix to coat well. 3. For sauce, in a separate bowl, add sugar,... - 99.9309

Szechuan Beef

Partially freeze beef; cut on the bias into thin bite-size strips. Cook carrots, covered, in a small amount of boiling salted water for 3 1/2 minutes; drain. For sauce, stir together dry sherry, soy sauce, hot bean sauce, and crushed Szechuan peppercorns. Set... - 45.3485

Szechuan Noodles

GETTING READY 1. In a bowl, mix minced pork with soy sauce, sherry and salt to taste. MAKING 2. In a large pan, bring salt water to boil. 3. Add thin egg noodles. 4. Cook following the packet instructions, until tender. 5. Drain well. 6. In a deep wok or... - 46.7564

Szechuan Sauce

1 Heat oil in a pan. Add chili peppers, ginger, garlic and onion. Fry until tender. 2 Add sherry, sugar, catsup and vinegar, and simmer 10 -15 minutes. - 27.5114

Szechuan Chicken

Cut the chicken into very thin strips. In a medium bowl, stir together the egg white, cornstarch and salt. Add the chicken and toss until well coated. Set the chicken aside. In a small bowl, stir together the broth, hoisin sauce, soy sauce, sherry or wine,... - 44.1922

Szechuan Chicken

GETTING READY 1. Peel the orange and make 1-1/2 inch wide strips from the peel 2. Cut strips into1-inch pieces 3. In a 8-inch Round Cake Pan, sprinkle the peel such that it is evenly spread out. Bake the peel for 30 minutes at 200°F. Remove from the hot oven... - 43.6654

Szechuan Noodles

Szechuan Noodles is a delicious and easy to prepare dish. My family loves this spicy noodle dish and so I serve it quiet often. Cook a Szechuan Noodles in no time by following this recipe. - 38.0739

Hot Szechuan Sauce

GETTING READY 1 Remove the seeds from the red chillies and soak them in hot water for half an hour. 2 Drain and grind to a smooth paste. MAKING 3 Take a pan and heat oil in it. Saute ginger, garlic and celery for 2 minutes. 4 Add the prepared red chilli... - 51.2068

Szechuan Garlic Eggplant

Cut eggplants into 2 inch long pieces. Sprinkle salt and leave for 15 minutes; Then wash the pieces in luke warm water. Add black pepper powder and toss corn starch on to the eggplant pieces. Mix with hands so that the cornstarch lightly coats the pieces.... - 38.4984

Szechuan Eggplant With Oyster Sauce

This recipe is a must try for all those moms who’s kids do not like indulging in eggplant much. The chef here provides simple directives to make szechuan eggplant combined with the flavors of oyster sauce and pork. Watch the video for full details. This... - 79.8472

Red Cooked Fish Szechuan Style

Thaw fish, if frozen. Score each fish with about eight 1/8 inch-deep diagonal cuts on each side (this allows the seasonings to penetrate). For marinade, combine soy sauce, dry sherry, and gingerroot. Place fish in a shallow baking dish. Pour marinade over... - 40.3277

Spicy Prawns In Schezwan Style

Sea food lovers should surely try this recipe. It is one of the most tastiest seafood dish. Chef Caroline gives us a step by step directions on how to make this yummy seafood dish. Do check out the video. - 102.92

Boiled Beef Slices In A Fiery Sauce

GETTING READY 1. Clean and remove the fibrous outer surface of celery. Cut it into 4 sections and then chop it into ½ inch long strips. 2. Crush scallions and chop it to match with celery. 3. Slice chilies into half. 4. Remove excess fat from beef, and then... - 99.9258