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Szechuan Fish Recipes
Enjoy our collection of szechuan fish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for szechuan fish recipes.
CC: 2
Crispy Baked Whole Fish, Szechuan Style
To make the fish: Rinse the bass and pat them dry.
Rub the outside of each fish with the halved garlic clove.
Place the fish on a lightly greased rack in a broiler pan.
In a small bowl, combine the minced garlic, the ginger, scallions, butter, bamboo shoots,... - 42.7292
Red Cooked Fish Szechuan Style
Thaw fish, if frozen.
Score each fish with about eight 1/8 inch-deep diagonal cuts on each side (this allows the seasonings to penetrate).
For marinade, combine soy sauce, dry sherry, and gingerroot.
Place fish in a shallow baking dish.
Pour marinade over... - 38.3314
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Szechwan Fish Rolls
If made ahead and refrigerated, let wrappers reach room temperature (they tear when cold).
Cut fish into 1/4 by 1-inch pieces; combine in a bowl with onion, ginger, salt, pepper, salad oil, sesame oil, sherry, and cornstarch.
Beat egg white and stir into fish... - 39.0868
Deep Fried Fish Squares Szechwan Style
Deep Fried Fish Squares Szechwan Style is a lovely recipe you will thank me for. Everyone who tastes this Deep Fried Fish Squares Szechwan Style recipe of mine recommends the same to their friends and family. Good one to check out! - 41.7421
Steamed Fish With Szechwan Sauce
Clean and scale the fish and make a few gashes on both the sides.
Cut them into two pieces.
Mix sall, pepper, lime juice and soya sauce, and rub the fish with it evenly.
Steam the fish pieces for 15 minutes.
Heat the oil and fry onion and green chillies for 2... - 40.3407
Spicy Schezwan Fish Fingers
Ever tried fish finger? How about fish fingers in schezwan sauce? Yup…that’s the Chinese twist to an otherwise rather plain dish. Not that this recipe is tougher…as simple as it gets, this is a great recipe that is still as simple and effortless! - 84.6462
Steamed Fish With Szechwan Sauce
Clean and scale the fish and make a few gashes on both the sides.
Cut them into two pieces.
Mix salt, pepper, lime juice and soya sauce, and rub the fish with it evenly.
Steam the fish pieces for 15 minutes.
Heat the oil and fry onion and green chillies for 2... - 38.7315
Fish With Szechwan Preserved Vegetables
Clean and score the fish.
Rub salt over its skin.
Lay it on a plate or in a bowl which will fit into a steamer.
If possible, put two cocktail sticks under the fish to lift it off the bottom of the dish.
Shred the pork, Szechwan vegetables and pre-soaked... - 39.7861
Szechwan Fish Rolls
If made ahead and refrigerated, let egg wrappers reach room temperature (they tear when cold).
Cut fish into 1/4 by 1-inch pieces; gently combine in a bowl with green onion, ginger, salt, pepper, salad oil, sesame oil, sherry, and cornstarch.
Beat egg white... - 43.4514
Five Spice Smoked Fish
At least 1 hour before smoke-cooking, soak the wood in enough water to cover.
Meanwhile, using a sharp knife, cut 1/2-inch-deep diagonal slits, 1 inch apart, into both sides of fish.
For the seasoning mixture, combine cinnamon, aniseed, salt, fennel seed,... - 37.788
Fish Wrapped In Dried Bean Curd Sheet Rolls
Cut the fillet into 1 1/2 inch long (4 cm) julienne strips.
Combine the cut fish with the rest of the filling ingredients and mix.
Refrigerate for 30 minutes.
Handling the dried bean curd skin carefully, place each sheet between damp cloths.
Set aside for 15... - 41.7751
Steamed Red Snapper Oriental
Place fish on a piece of cheesecloth which is 18 inches longer than the fish.
Using cheesecloth, lower fish onto rack in a fish steamer or large, deep/roasting pan with 11/2 inches of stock in bottom.
Arrange garlic slices on fish.
Simmer covered until fish... - 41.441
