Szechuan Beef Recipes

Partially freeze beef; cut on the bias into thin bite-size strips. Cook carrots, covered, in a small amount of boiling salted water for 3 1/2 minutes; drain. For sauce, stir together dry sherry, soy sauce, hot bean sauce, and crushed Szechuan peppercorns. Set... - 47.2773

Thinly slice meat across the grain into bite-size strips. Set aside. For sauce, in a small mixing bowl combine sherry, soy sauce, steak sauce, crushed peppercorns, and hot pepper sauce. Set aside. Spray a wok or large skillet with nonstick coating. Preheat... - 44.6945

Partially freeze beef. Thinly cut, across the grain, into 1/4 -inch-thick slices. Stack slices and cut into thin strips. For sauce, in a bowl stir together soy sauce, rice wine or white wine, water, cornstarch, and sugar. Set aside. Preheat a wok or large... - 43.3274

Trim and cut the beef into 3-cm (1 -in) cubes. Put the meat and all the other ingredients except the sesame oil and black pepper into a saucepan and add just enough water to cover the meat. Cover the pan and bring to the boil, then turn down the heat and... - 38.1757

Trim fat off beef; slice beef into thin, bite-size pieces. Render beef fat in a skillet; stir in beef and cook until brown. Stir in soy sauce and sherry. Cover and simmer until beef is very tender (1 hour or more). Stir in vegetables and cook briefly (they... - 36.4719

Heat oil in the wok and stirfry the green peppers, carrots, and scallion for 1 to 2 minutes. Push aside. Stirfry the slivers of beef for 1 to 2 minutes and recombine with the vegetables Add the remaining ingredients. Stir and heat thoroughly. Serve at once... - 34.3069

1. Marinate minced beef for 30 minutes. 2. Heat 1 1/2 tablespoons oil in wok over high heat, add ginger, garlic and chili pepper, and fry for 10-15 seconds. Add beef and fry for 1 minute. Add remaining 1 tablespoon oil, water chestnuts, carrot and bell... - 27.4818