- » Szechuan
Szechuan is the cuisine of Sichuan, which is a culturally diverse region of China.This sub cuisine is known for its rich customary flavor which is influenced by the climate of the place. The food here mainly consists ... More »
Oriental Mapo Tofu
Love tofu?? then this one is a must try. Mapo Tofu is a dish of Chinese origin which is equally popular in Japan. The delectable taste of tofu blended with other authentic oriental ingredients make this dish irresistible. Watch the chef prepare the Oriental... - 142.937
Szechuan-style Chicken And Mango
Here is a special Oriental cuisine for all of you, who enjoys the oriental flavor. Szechuan chicken and mango, make a great combination to satisfy your taste buds. Watch the video to learn the process in details. - 128.145
Heart-healthy Szechuan Style Chicken With Peanut Sauce
All you Chinese food lovers on a healthy diet, this Szechuan-style chicken with peanuts is a recipe you should not miss. This tastes much better than any take-out and is ten times healthier! If you don’t believe it you will have to try it. Chef Binks and... - 122.852
Triple Schezuan Rice
Triple schezuan rice, combines hakka noodles, fried rice, crisp noodles and a spicy vegetable gravy in a single-layered dish! one definitely doesn't need to have anything else along with this... you will be full up to the brim. Thus, be on the safer side and... - 120.891
Wegmans Szechuan Beef
Wegmans Executive Chef Mark Makovec shares the perfect recipe for this spicy Asian favorite - 118.407
1. In a frying pan pour cooking oil and sauté little garlic, ginger and scallions.
2. Add the ground pork and cook it until the color changes.
3. Season with salt and add the soya bean paste and stir.
4. At this point add the remaining scallions and... - 117.721
Chinese Szechuan Ginger-garlic Pork
Craving for Chinese food, but don’t have any time for going out - so what, you have the recipe here. This recipe video shows the authentic process of cooking Szechuan style items. Follow the instruction carefully, so that you too can prepare it in most... - 107.073
1. Blend red chilies after draining water with water.
2. Add a little tomato puree and blend the chili again smoothly.
3. Heat corn oil in a non stick pan till the smoke coming out of it.
4. Add white part of green onion, garlic, coriander leaves and... - 106.523
Kung Pao Chicken
1. For marinade, in a small bowl, mix together salt, light soy sauce, Shaoxing wine, potato flour or cornstarch and water.
2. In a large bowl, put chicken and pour marinade over it. Mix to coat well.
3. For sauce, in a separate bowl, add sugar,... - 99.9309
Noodles In Schezwan Sauce With Vegetables
Do you love spicy noodles? Watch Chef Vikas, in this video as he prepares some delicious schezwan noodles long with vegetables. A great dish that is simple and quick to make! - 98.6997
Schezwan Fried Rice
1. Heat oil in a heavy bottom pan or wok to medium high and add the vegetables and give a quick stir.
2. Add garlic, ginger, soy sauce and schezwan sauce and sauté until cooked.
3. Stir adding salt to taste and mix in the cooked rice stirring... - 96.984
Indo Chinese Schezwan Sauce
Chinese cooking has infused into Indian cooking and so have the ingredients become common. Watch chef Madhura showing how to make Schezwan sauce in typical Chinese style to go with noodles, Manchurian or rice. - 96.3605
Cottage Cheese Schezwan Noodles
Chinese influences in Indian cuisine can be seen from the popularity of foods like noodles. Check out Madhura showing how to make Schezwan noodles with an Indian twist by including paneer or the cottage cheese in the recipe. Interesting twist that makes the... - 95.7017
Spicy Schezwan Fried Rice
Quick fried rice for dinner? This is something that is a great option for party spreads. A quick and simple recipe, this not only looks great, but definitely tastes delicious too! Watch the spice as this one can get really hot! - 93.7788
Spiced Cucumber In Schezwan Sauce
Bored of the same salads? Here is a unique recipe combining cucumber and schezwan sauce!! A great dish that could be used as either a salad or a side dish…works perfectly well both ways!! Watch it and try it out! - 91.2282
Spicy Potatoes In Schezwan Sauce With Vegetables
Trying to figure out a great starter? Here is the recipe for schezwan potatoes slightly changed to add in some vegetables as well! Watch Chef Vikas as he prepares this dish and gives some helpful information. - 89.9878
Spicy Schezwan Fish Fingers
Ever tried fish finger? How about fish fingers in schezwan sauce? Yup…that’s the Chinese twist to an otherwise rather plain dish. Not that this recipe is tougher…as simple as it gets, this is a great recipe that is still as simple and effortless! - 86.5981
Spicy Potatoes In Schezwan Sauce
Trying to figure out a great starter? Here is schezwan potatoes…a great recipe that is quick and simple. Watch the video as Chef Vikas shows you how best to prepare this dish. - 86.2189
Spicy Onion Bhajiya With Schezwan Flavoring
Are you craving for something different? Here is Chef Vikas showing you how to put a Chinese spin on a hardcore Indian snack! Schezwan style onion bhajiya!! Watch chef prepare this super easy and super delicious snack! - 84.52
Spicy Noodles With Schezwan Flavoring
Quick noodles for you? Here is a great instant recipe from Ching’s just takes just minutes! Instant Chinese noodles is a great option to have handy! Watch the video of Chef Vikas preparing the noodles and showing you the right way to do it. - 84.1868
Szechuan Eggplant With Oyster Sauce
This recipe is a must try for all those moms who’s kids do not like indulging in eggplant much. The chef here provides simple directives to make szechuan eggplant combined with the flavors of oyster sauce and pork. Watch the video for full details. This... - 79.8472
Chinese Pasta In Schezwan Style
Craving for some Italian food? How about Chinese style Italian? Odd as it may sound, this is another innovative recipe from Chef Vikas. Spaghetti prepared in schezwan sauce will certainly grab the attention of your guests! - 76.9133
Chinese Style Szechuan Chicken
This Chinese-style restaurant staple is flavorful, filling and relatively inexpensive, when prepared at home. The best part about this delicacy is that it can be stirred up easily at home using easy-to-find kitchen ingredients. Just prepare a batch of white... - 75.7394
Hot Szechuan Sauce
1 Remove the seeds from the red chillies and soak them in hot water for half an hour.
2 Drain and grind to a smooth paste.
3 Take a pan and heat oil in it. Saute ginger, garlic and celery for 2 minutes.
4 Add the prepared red chilli... - 51.2068
Szechuan Pickled Vegetables
Szechuan Pickled Vegetables is one of those delightful and unique treats that leaves a memorable taste. Trust me, after having this Szechuan Pickled Vegetables you will wish you had made more of it! - 48.9514
This Schezuan Duck is one of the eastern duck dishes that you'll desperately fall for ! This roasted and carved duck in schezuan gravy makes a mouthwatering meal ! A signature reicpe from the Scezuan/Hunan regions of China, this flavorful duck is loved by... - 48.7797
Szechuan Pork Strips
The Szechwan Pork Strips is a delicious and crispy pork preparation that I simply cant get enough off! My Uncle used to love preparing this in batches and snacking on it!!! When I had the Szechwan Pork Strips for myself I discovered why it was so addictive.... - 47.684
1. Keep pork in a poly bag and place it in the freezer for about 1 hour until just frozen.
2. Cut the meat diagonally into 5 mm thick slices.
3. Cut the slices into thin strips.
4. In a jug, mix corn flour with 2 tablespoons of stock or... - 47.1463
Szechuan Duck is a delicious duck preparation that I usually serve dish for parties. The guests always come back for a second serving of this delicious fried Szechuan Duck. The Szechuan Duck is simply too tasty to miss out. Try it! - 47.0089
1. In a bowl, mix minced pork with soy sauce, sherry and salt to taste.
2. In a large pan, bring salt water to boil.
3. Add thin egg noodles.
4. Cook following the packet instructions, until tender.
5. Drain well.
6. In a deep wok or... - 46.7564
Buttery Szechuan Popcorn
1. In a small microwavable bowl, melt butter and margarine on High for 40 seconds.
2. Add soy sauce; stir.
3. In a medium sized mixing bowl, mix popcorn and cereal.
4. Pour the butter-margarine mixture over the popcorn-cereal mixture and... - 46.6097
Szechuan Cucumber Rolls
Szechuan Cucumber Rolls is a simple and extremely tasty vegetable dish. This dish can be prepared in a jiffy and has a unique flavor which is sure to captivate everyone. Make the Szechuan Cucumber Rolls for yourself to understand what I am trying to say! - 46.3019
Partially freeze beef.
Thinly cut, across the grain, into 1/4 -inch-thick slices.
Stack slices and cut into thin strips.
For sauce, in a bowl stir together soy sauce, rice wine or white wine, water, cornstarch, and sugar.
Preheat a wok or large... - 45.9919
Sauteed Green Beans Szechwan Style
1) Cover the shrimp with boiling water in a small bowl and let it soak for about 20 minutes, Drain and mince the shrimp.
2) Cut off the green beans’ stem ends while leaving the pointed ends intact. Rinse the beans and dry them properly so that... - 45.9121
1) In a jug, add all sauce ingredients to blend together.
2) In a wok, heat up groundnut or vegetable oil until hot.
3) Place the aubergine strips into hot oil and stir-fry for 30-40 seconds.
4) With a slotted spoon, remove the aubergine... - 45.8915
Szechuan Style Eggplant
Szechuan Style Eggplant is a filling and delicious vegetable dish. One spoon of this and you will get addicted to this dish for life!! Try this brilliant Szechuan Style Eggplant recipe! - 45.8523
1) Heat the oil in a 9-inch skillet.
2) Add the chicken and cook over high heat, turning it once, till the chicken is browned well on both the sides and is thoroughly cooked. This takes about 2 minutes of cooking on each side.
3) Combine together the... - 45.6143
Szechuan Pork Rib Roast
This Schezuan Pork is simply awesome ! Try out this sauted pork and vegetables dish wsith rice or noodles for your next meal and tell me if you like it ! Your suggestions for this Schezuan Pork are welcome ! - 45.4254
The Szechuan Noodles is an amazingly tasty and satisfying dish. The well flavored Szechuan Noodles is an absolute treat for your taste buds. You can serve the Szechuan Noodles for any occasion! - 45.4049
Partially freeze beef; cut on the bias into thin bite-size strips.
Cook carrots, covered, in a small amount of boiling salted water for 3 1/2 minutes; drain.
For sauce, stir together dry sherry, soy sauce, hot bean sauce, and crushed Szechuan peppercorns.
Set... - 45.3485
Eggplant Szechwan Style
Eggplant Szechwan Style has a fine taste. Eggplant Szechwan Style gets its rich flavor from eggplant cooked with pork and chicken broth. Eggplant Szechwan Style is inspired by many food joints across the world. - 45.3119
Szechuan Shredded Beef
1) Freeze the steak inside frozen zone for about an hour, by wrapping with plastic wrap.
2) Bring out and slice across the grain into thin strips. If using rump steak, then discard the fat and sinew.
3) In a mortar and pestle, freshly crush the... - 45.2428
Hot Szechwan Chicken
Debone the chicken breasts, and cut into small pieces.
Marinate them in the soy sauce, sherry, and cornstarch.
Remove the seeds from the red peppers.
Cut them into small pieces.
Combine the sauce ingredients, and set aside.
Now place the peanut oil in a hot... - 44.9289
Thinly slice meat across the grain into bite-size strips.
For sauce, in a small mixing bowl combine sherry, soy sauce, steak sauce, crushed peppercorns, and hot pepper sauce.
Spray a wok or large skillet with nonstick coating.
Preheat... - 44.8833
Szechwan Fish Rolls
If made ahead and refrigerated, let egg wrappers reach room temperature (they tear when cold).
Cut fish into 1/4 by 1-inch pieces; gently combine in a bowl with green onion, ginger, salt, pepper, salad oil, sesame oil, sherry, and cornstarch.
Beat egg white... - 44.8332
Szechwan Chicken With Cashews
Remove bones and skin from chicken breasts; cut chicken into 1/4-inch pieces.
Mix egg white, 1 teaspoon cornstarch and 1 teaspoon soy sauce in glass or plastic bowl; stir in chicken.
Cover and refrigerate 20 minutes.
Mix 1 tablespoon cornstarch, 1 tablespoon... - 44.3068
Szechwan Spicy Tangerine Chicken
Combine chicken and cornstarch.
Combine onions in small bowl.
Combine chili peppers, peppercorns and ginger in another bowl.
Combine juice, soy sauce, hoisin, sugar and chili paste and mix well.
Set all 3 bowls aside.
Heat oil in wok to 225°F.
Add... - 44.2949
Szechuan Eggplant Tofu
1) Make out ½ inch cubes from the tofu.
2) Also make out ½ inch cubes from peeled eggplant.
3) Take some fresh ginger root and mince thoroughly.
4) In a bowl, add stock, ginger and tamari to combine well. Set it aside.
5) In a fry... - 44.2704
Cut the chicken into very thin strips.
In a medium bowl, stir together the egg white, cornstarch and salt.
Add the chicken and toss until well coated.
Set the chicken aside.
In a small bowl, stir together the broth, hoisin sauce, soy sauce, sherry or wine,... - 44.1922
Deep Fried Fish Squares Szechwan Style
Deep Fried Fish Squares Szechwan Style is a lovely recipe you will thank me for. Everyone who tastes this Deep Fried Fish Squares Szechwan Style recipe of mine recommends the same to their friends and family. Good one to check out! - 43.931
Szechwan Chicken Wings
Remove tips from chicken wings.
Cut wings in half at joint.
Wash wings and pat dry.
Combine sauce ingredients in a bowl.
Brush wing pieces with sauce.
Preheat stovetop grill.
Brush grill surface lightly with oil and cook wing pieces at medium-high heat until... - 43.8102
Szechuan Cucumber Slices
Szechwan Cucumber Slices is a dish with an explosive and addictive flavor. Try preparing the Szechwan Cucumber Slices for your next party and then you will understand what I am talking about! - 43.7779
Sichuan Chicken Salad
Place peanut butter in a small bowl; with a fork, smoothly mix in soy sauce, a little at a time, until ell blended.
Stir in vinegar and sugar; season to taste with chili oil.
Toast sesame seeds in a small frying pan over medium heat until golden 3 to 5... - 43.6744
1. Peel the orange and make 1-1/2 inch wide strips from the peel
2. Cut strips into1-inch pieces
3. In a 8-inch Round Cake Pan, sprinkle the peel such that it is evenly spread out. Bake the peel for 30 minutes at 200°F. Remove from the hot oven... - 43.6654
Nanking Bread Fingers
Boil the fish, remove the skin and bones, flake and mash well with the back of a fork.
Add spring onion, garlic and cornflour. Mix well.
Place fish in a bowl, add all seasonings except sesame seeds and parsley.Mix well.
Cut the crast from the bread... - 43.5895
Stir Fried Chicken Salad With Szechwan Noodles
Pat chicken dry.
Heat 3 tablespoons vegetable oil in wok or heavy large skillet over medium-high heat until very hot but not smoking.
Add chicken and stir-fry just until opaque, about 3 minutes.
Set chicken aside.
Bring large amount of salted water to rapid... - 43.405
Hot Szechwan Braised Meat With Spring Onion
Beat the meat squares until thin.
Put together in a bowl, sesame paste, garlic, ginger, soya sauce, chilli paste or powder and salt.
Rub well the pieces of meat squares with the above mixture.
Drain and slice mushrooms.
Heat oil in a pan, and stir... - 43.3599
1) In a 10 inch skillet or a wok, saute the bell peppers, leeks, garlic and ginger in the peanut oil for about 2 minutes, until the vegetables are just tender, remove and keep aside.
2) In the same skillet or wok, saute the shrimp in the sesame oil... - 43.3332
Szechuan Pork Fried Rice
Trim fat from tenderloin; cut tenderloin into 1 1/2-inch strips.
Coat a wok or large nonstick skillet with cooking spray; drizzle 1 teaspoon oil around top of wok, coating sides.
Heat at medium-high (375°) until hot.
Add pork, gingerroot, pepper, and garlic;... - 43.1355
Szechuan Orange Ginger Chicken
Cut chicken into 1-in/2.5 cm squares; set aside.
Halve green and red peppers and remove ribs and seeds; cut into 1-in/2.5 cm squares.
Using vegetable peeler, remove rind from orange (orange part only, no white).
Cut rind into thin julienne strips about 1 1/2... - 42.82
Steamed Fish With Szechwan Sauce
Clean and scale the fish and make a few gashes on both the sides.
Cut them into two pieces.
Mix sall, pepper, lime juice and soya sauce, and rub the fish with it evenly.
Steam the fish pieces for 15 minutes.
Heat the oil and fry onion and green chillies for 2... - 42.4386
Fried Pork With Szechwan Preserved Vegetables
Cut the pork into matchstick shreds, and marinate for 30 minutes.
Cut the bamboo, preserved vegetable and parboiled carrot into match-stick pieces.
De-seed the pepper and slice finely.
Deep-fry the pork for 30 seconds and then drain well.
Heat a frying-pan... - 42.2785
Shrimps Szechuan Style
Defrost the shrimps.
Rinse and drain, then thoroughly pat them dry with paper towels.
Mix tomato catsup, chili sauce, wine, soy sauce, sugar, salt, dried red pepper, and tapioca starch in a bowl to make the combined seasoning sauce.
Heat oil in the wok.
Add... - 42.1431
Szechwan Fish Rolls
If made ahead and refrigerated, let wrappers reach room temperature (they tear when cold).
Cut fish into 1/4 by 1-inch pieces; combine in a bowl with onion, ginger, salt, pepper, salad oil, sesame oil, sherry, and cornstarch.
Beat egg white and stir into fish... - 41.9497
Szechuan Style Cottage Cheese & Bean Sprouts
1 In a broad pan or a wok, heat the oil.
2 Add in the garlic, celery, onion, ginger and sauté for a few seconds.
3 Add in the chili paste, Schezuan sauce and salt, mix well.
4 Add in the cottage cheese, bean sprouts and spinach.
5 Toss lightly to... - 41.8833
Thaw shrimp, if frozen.
Peel and devein shrimp; cut in half lengthwise.
In a mixing bowl stir together water, catsup, soy sauce, rice wine or dry sherry, cornstarch, honey, crushed red pepper, and ground ginger, if using.
In a large... - 41.4404
Steamed Fish With Szechwan Sauce
Clean and scale the fish and make a few gashes on both the sides.
Cut them into two pieces.
Mix salt, pepper, lime juice and soya sauce, and rub the fish with it evenly.
Steam the fish pieces for 15 minutes.
Heat the oil and fry onion and green chillies for 2... - 41.3894
Rinse duck; drain and pat dry.
Remove tips from wings and discard.
For marinade: Combine cinnamon, salt, peppercorns and star anise in small skillet and toast until salt is slightly browned.
Crush spices lightly.
Rub ginger and green onion over entire cavity... - 41.305
1. Start by cleaning the shrimps without removing the shells, also pull off the legs, slit the shell down the back, carefully lift out the black vein without loosening the shell and later rinse the shrimp quickly
2. In a saucpan, combine... - 41.2588
Eggplant Szechuan Style
Wash the eggplants and cut off the stalks.
Without peeling, cut the eggplants into thumb sized pieces about 2 inches (5 cm) long.
Combine the soy sauce, wine, sugar, salt, and chicken broth in a small bowl.
Heat the oil in a wok, then turn to medium heat;... - 41.1751
Hot Szechwan Sauce
Heat oil in a pan, fry chillies until dark brown.
Drain and keep aside.
Heat 4 tablespoons remaining oil, fry spring onions, garlic, ginger.
Stir fry briefly.
Add all the seasonings and mix well.
Add water and bring to a boil.
Add fried chillies and stir... - 41.1396
Clean the shrimp without removing the shells: Pull off the legs and slit the shell down the back; carefully lift out the black vein without loosening the shell.
Rinse the shrimp quickly.
Combine the remaining ingredients except peanut oil.
Add the shrimp and... - 40.8632
Fish With Szechwan Preserved Vegetables
Clean and score the fish.
Rub salt over its skin.
Lay it on a plate or in a bowl which will fit into a steamer.
If possible, put two cocktail sticks under the fish to lift it off the bottom of the dish.
Shred the pork, Szechwan vegetables and pre-soaked... - 40.8531
This flavourful and easy quick stir fry of minced pork and tofu recipe is an Asian fusion of Chinese and Korean ingredients. It has a unique undertone given by the Szechwan Peppercorn - in this case in it's oil form. - 40.8206
Cut shrimp through back of shell with scissors and devein.
Place shrimp in a bowl and sprinkle with salt.
With your hands, rub salt into shrimp.
Let stand for 15 minutes, then rinse well, drain, and pat dry with paper towels.
Prepare the cooking sauce and set... - 40.7659
Steamed Meat Balls With Hot Szechwan Sauce
Wash, drain the roughly ground mince meat in a bowl.
Add beaten egg, onion, ginger, garlic, salt, gourmet powder, wine or sherry, and cornflour.
Divide the mixture into 20 parts and shape into round balls.
Arrange them on a steamer and steam for 25... - 40.6406
Szechwan Chicken Meat Loaf
Preheat oven to 350°.
Heat oil in a small nonstick skillet over medium-high heat until hot.
Add green onions, carrot, celery, gingerroot, and garlic; saute 2 minutes or until tender.
Combine green onion mixture, rice, water chestnuts, soy sauce, and Szechwan... - 40.3854
Stir Fried Szechuan Beef
1) Refrigerate the beef till it's completely chilled.
2) Cut the meat into 10 X 1 cm (4 X 1 inch) strips. The slices shouldn't be thicker than 3 mm (14 inch).
3) Make a marinade of two thirds of the vegetable oil, soy sauce and spring (green)... - 40.3505
Red Cooked Fish Szechuan Style
Thaw fish, if frozen.
Score each fish with about eight 1/8 inch-deep diagonal cuts on each side (this allows the seasonings to penetrate).
For marinade, combine soy sauce, dry sherry, and gingerroot.
Place fish in a shallow baking dish.
Pour marinade over... - 40.3277
Szechuan Prawns is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Szechuan Prawns and let me... - 40.2168
In 2-quart casserole, combine oil, garlic, red pepper and ginger.
Microwave at High for 1 minute.
Stir in oyster and chili sauces.
Add shrimp, carrots, mushrooms and onions, stirring to coat.
Cover with wax paper.
Microwave at High for 7 to 10 minutes,... - 40.0616
Trim and discard excess fat from ribs; cut between bones into individual pieces.
Heat 2 tablespoons of the oil in a wide frying pan over high heat.
Add ribs and cook, stirring often, until browned (about 4 minutes).
Remove pan from heat and let cool... - 39.9043
Szechwan Chicken Noodles
Boil 10 cups of water in a deep vessel. Once the water starts boiling, drop Hakka Egg noodles into the water, separating the noodles with a pair of tongs. Cook the noodles for about 5 minutes (until the noodles have become tender, do not over cook them).... - 39.6327
Szechwan Pork Stuffed Cucumbers
Peel cucumbers; halve crosswise.
Slice small piece from end of each cucumber half so cucumbers will sit up.
Scoop out seeds and center of each cucumber half, leaving 1/4 inch shell.
Sprinkle shell generously with salt and set aside.
In small mixing bowl beat... - 39.5527
Dry Cooked Prawns Or Shrimps Szechuan Style
Devein the shrimps; wash and drain.
Mix the catsup, soy sauce, sugar, wine, tapioca starch, ginger, hot bean sauce and sesame oil to form the combined seasoning sauce.
Heat oil in the wok.
Fry the shrimps about 5 minutes on each side.
When done, scoop in two... - 39.4738
Szechwan Chicken With Cashews
Remove bones and skin from chicken breasts; cut chicken into -inch pieces.
Mix egg white, 1 teaspoon cornstarch, 1 teaspoon salt, the ginger root, 1 teaspoon soy sauce and the pepper in a 2-quart glass bowl stir in chicken.
Cover and refrigerate at least 30... - 39.1627
With your hands, rub salt into shrimp.
Let shrimp stand for 15 minutes, then rinse well, drain, and pat dry with paper towels.
Prepare cooking sauce and set aside.
Heat 1 1/2 tablespoons of the oil in a wide frying pan or wok over medium heat.
When oil is... - 39.0613
Twice Cooked Szechuan Pork
The Twice Cooked Szechuan Pork dish is an amazingly satisfying dish. The tender and flavored pork pieces is an absolute treat for your taste buds. You can serve the Twice Cooked Szechuan Pork for any occasion with warm boiled rice. yumm! - 38.971
1) In a wok or large heavy skillet, heat oil and sautÃ© shrimp, green onion, ginger and garlic in it until shrimps are pink.
2) Stir in sherry, soy sauce, sugar and salt.
3) Blend in catsup, chili sauce and red pepper flakes.
4) Serve at... - 38.8788
Nanking Custard Fingers
Beat egg yolks in a bowl with 2 tablespoons flour, 1 tablespoon cornflour, sugar and sesame powder.
Heat milk but do not boil, add hot milk to the egg mixture, stir well and cook over low heat, stirring all the time.
When it thickens, remove from heat and... - 38.6923
Szechuan Garlic Eggplant
Cut eggplants into 2 inch long pieces. Sprinkle salt and leave for 15 minutes; Then wash the pieces in luke warm water.
Add black pepper powder and toss corn starch on to the eggplant pieces. Mix with hands so that the cornstarch lightly coats the pieces.... - 38.4984
This Szechwan Chicken gets its heat from crushed peppers and is best to serve with rice, or another mild dish to offset the spicy heat. Here€™s the delicious chicken recipe you can easily cook. This recipe is simple and tastes great. So enjoy cooking it! - 38.4052
Szechuan Fried Pork Chops
Remove the bone and trim excess fat from each pork chop.
Score each piece diagonally, making diamond-shaped cuts.
Pound pork pieces to about a 1/8 inch thickness.
Place pork in a shallow baking dish.
For the marinade, combine onion, soy sauce, gingerroot,... - 38.3995
Deep Fried Szechuan Pork
1 Place ribs in a saucepan, cover with cold water and bring to a boil. Simmer 30 minutes; drain well.
2 Combine ginger, sugar, soy sauce, sherry and five-spice powder. Add ribs, stirring to coat. Marinate 3 hours; drain and discard marinade.
3 Heat oil.... - 38.2786
Szechuan Noodles is a delicious and easy to prepare dish. My family loves this spicy noodle dish and so I serve it quiet often. Cook a Szechuan Noodles in no time by following this recipe. - 38.0739
Combine catsup, chili sauce, water, sugar, cornstarch, sherry, soy sauce, and sesame oil, mix well, and set aside.
Pour vegetable oil around top of preheated wok or large skillet, coating sides, allow to heat at medium high (325Â°) for 1 minute.
Add... - 37.9389
Sweet And Sour Cabbage Szechuan Style
Wash the cabbage and cut into 1 by l 1/2 inch (2.5 by 4 cm) pieces.
Combine soy sauce, salt, sugar, vinegar, and tapioca starch in a bowl.
Heat a wok, add oil, and stir fry the dried red peppers until black.
Add cabbage and keep stirring over high... - 37.8456
Cut Potatoes into wedges or thin strips and soak them for half an hour in cold water.
Drain potatoes and dab them with corn starch, salt and pepper according to taste.
Heat oil and deep fry potatoes until golden color and place them on an absorbent paper... - 37.6217
Szechwan Pork Picnic Style In Lettuce Leaves
Remove pork from bones.
Cut meat into very thin slices.
Cook in boiling water until done, about 6 minutes.
Set aside to cool.
For sauce: Combine all ingredients in small bowl and blend well.
Add pork to sauce and toss lightly.
Cover and marinate... - 37.3804
Szechuan Recipes By Category