Szechuan Recipes

Here is a special Oriental cuisine for all of you, who enjoys the oriental flavor. Szechuan chicken and mango, make a great combination to satisfy your taste buds. Watch the video to learn the process in details. - 144.202

All you Chinese food lovers on a healthy diet, this Szechuan-style chicken with peanuts is a recipe you should not miss. This tastes much better than any take-out and is ten times healthier! If you don’t believe it you will have to try it. Chef Binks and... - 133.598

Craving for Chinese food, but don’t have any time for going out - so what, you have the recipe here. This recipe video shows the authentic process of cooking Szechuan style items. Follow the instruction carefully, so that you too can prepare it in most... - 109.872

MAKING 1. Blend red chilies after draining water with water. 2. Add a little tomato puree and blend the chili again smoothly. 3. Heat corn oil in a non stick pan till the smoke coming out of it. 4. Add white part of green onion, garlic, coriander leaves and... - 106.227

GETTING READY 1. For marinade, in a small bowl, mix together salt, light soy sauce, Shaoxing wine, potato flour or cornstarch and water. 2. In a large bowl, put chicken and pour marinade over it. Mix to coat well. 3. For sauce, in a separate bowl, add sugar,... - 101.363

MAKING 1. Heat oil in a heavy bottom pan or wok to medium high and add the vegetables and give a quick stir. 2. Add garlic, ginger, soy sauce and schezwan sauce and sauté until cooked. 3. Stir adding salt to taste and mix in the cooked rice stirring... - 98.3702

Chinese cooking has infused into Indian cooking and so have the ingredients become common. Watch chef Madhura showing how to make Schezwan sauce in typical Chinese style to go with noodles, Manchurian or rice. - 97.7263

Quick fried rice for dinner? This is something that is a great option for party spreads. A quick and simple recipe, this not only looks great, but definitely tastes delicious too! Watch the spice as this one can get really hot! - 91.8326

Trying to figure out a great starter? Here is the recipe for schezwan potatoes slightly changed to add in some vegetables as well! Watch Chef Vikas as he prepares this dish and gives some helpful information. - 91.3125

Are you craving for something different? Here is Chef Vikas showing you how to put a Chinese spin on a hardcore Indian snack! Schezwan style onion bhajiya!! Watch chef prepare this super easy and super delicious snack! - 85.833

Trying to figure out a great starter? Here is schezwan potatoes…a great recipe that is quick and simple. Watch the video as Chef Vikas shows you how best to prepare this dish. - 85.8322

Ever tried fish finger? How about fish fingers in schezwan sauce? Yup…that’s the Chinese twist to an otherwise rather plain dish. Not that this recipe is tougher…as simple as it gets, this is a great recipe that is still as simple and effortless! - 84.6462

This recipe is a must try for all those moms who’s kids do not like indulging in eggplant much. The chef here provides simple directives to make szechuan eggplant combined with the flavors of oyster sauce and pork. Watch the video for full details. This... - 81.1509

This Chinese-style restaurant staple is flavorful, filling and relatively inexpensive, when prepared at home. The best part about this delicacy is that it can be stirred up easily at home using easy-to-find kitchen ingredients. Just prepare a batch of white... - 78.8709

Craving for some Italian food? How about Chinese style Italian? Odd as it may sound, this is another innovative recipe from Chef Vikas. Spaghetti prepared in schezwan sauce will certainly grab the attention of your guests! - 78.2384

GETTING READY 1 Remove the seeds from the red chillies and soak them in hot water for half an hour. 2 Drain and grind to a smooth paste. MAKING 3 Take a pan and heat oil in it. Saute ginger, garlic and celery for 2 minutes. 4 Add the prepared red chilli... - 49.6089

Partially freeze beef; cut on the bias into thin bite-size strips. Cook carrots, covered, in a small amount of boiling salted water for 3 1/2 minutes; drain. For sauce, stir together dry sherry, soy sauce, hot bean sauce, and crushed Szechuan peppercorns. Set... - 47.2773

Szechuan Pickled Vegetables is one of those delightful and unique treats that leaves a memorable taste. Trust me, after having this Szechuan Pickled Vegetables you will wish you had made more of it! - 46.4157

MAKING 1. In a small microwavable bowl, melt butter and margarine on High for 40 seconds. 2. Add soy sauce; stir. FINALISING 3. In a medium sized mixing bowl, mix popcorn and cereal. 4. Pour the butter-margarine mixture over the popcorn-cereal mixture and... - 46.074

This Schezuan Duck is one of the eastern duck dishes that you'll desperately fall for ! This roasted and carved duck in schezuan gravy makes a mouthwatering meal ! A signature reicpe from the Scezuan/Hunan regions of China, this flavorful duck is loved by... - 46.0628

The Szechwan Pork Strips is a delicious and crispy pork preparation that I simply cant get enough off! My Uncle used to love preparing this in batches and snacking on it!!! When I had the Szechwan Pork Strips for myself I discovered why it was so addictive.... - 45.61

Thinly slice meat across the grain into bite-size strips. Set aside. For sauce, in a small mixing bowl combine sherry, soy sauce, steak sauce, crushed peppercorns, and hot pepper sauce. Set aside. Spray a wok or large skillet with nonstick coating. Preheat... - 44.6945

Szechuan Duck is a delicious duck preparation that I usually serve dish for parties. The guests always come back for a second serving of this delicious fried Szechuan Duck. The Szechuan Duck is simply too tasty to miss out. Try it! - 44.6785

Cut the pork into matchstick shreds, and marinate for 30 minutes. Cut the bamboo, preserved vegetable and parboiled carrot into match-stick pieces. De-seed the pepper and slice finely. Deep-fry the pork for 30 seconds and then drain well. Heat a frying-pan... - 44.1168

Combine chicken and cornstarch. Set aside. Combine onions in small bowl. Combine chili peppers, peppercorns and ginger in another bowl. Combine juice, soy sauce, hoisin, sugar and chili paste and mix well. Set all 3 bowls aside. Heat oil in wok to 225°F. Add... - 44.0306

Szechuan Style Eggplant is a filling and delicious vegetable dish. One spoon of this and you will get addicted to this dish for life!! Try this brilliant Szechuan Style Eggplant recipe! - 43.9063

This Schezuan Pork is simply awesome ! Try out this sauted pork and vegetables dish wsith rice or noodles for your next meal and tell me if you like it ! Your suggestions for this Schezuan Pork are welcome ! - 43.3843

Partially freeze beef. Thinly cut, across the grain, into 1/4 -inch-thick slices. Stack slices and cut into thin strips. For sauce, in a bowl stir together soy sauce, rice wine or white wine, water, cornstarch, and sugar. Set aside. Preheat a wok or large... - 43.3274

Remove bones and skin from chicken breasts; cut chicken into 1/4-inch pieces. Mix egg white, 1 teaspoon cornstarch and 1 teaspoon soy sauce in glass or plastic bowl; stir in chicken. Cover and refrigerate 20 minutes. Mix 1 tablespoon cornstarch, 1 tablespoon... - 43.318

Eggplant Szechwan Style has a fine taste. Eggplant Szechwan Style gets its rich flavor from eggplant cooked with pork and chicken broth. Eggplant Szechwan Style is inspired by many food joints across the world. - 43.1471

Debone the chicken breasts, and cut into small pieces. Marinate them in the soy sauce, sherry, and cornstarch. Remove the seeds from the red peppers. Cut them into small pieces. Combine the sauce ingredients, and set aside. Now place the peanut oil in a hot... - 43.0942

Place peanut butter in a small bowl; with a fork, smoothly mix in soy sauce, a little at a time, until ell blended. Stir in vinegar and sugar; season to taste with chili oil. Toast sesame seeds in a small frying pan over medium heat until golden 3 to 5... - 42.6884

Trim fat from tenderloin; cut tenderloin into 1 1/2-inch strips. Coat a wok or large nonstick skillet with cooking spray; drizzle 1 teaspoon oil around top of wok, coating sides. Heat at medium-high (375°) until hot. Add pork, gingerroot, pepper, and garlic;... - 42.3843

Deep Fried Fish Squares Szechwan Style is a lovely recipe you will thank me for. Everyone who tastes this Deep Fried Fish Squares Szechwan Style recipe of mine recommends the same to their friends and family. Good one to check out! - 41.7421

Remove tips from chicken wings. Cut wings in half at joint. Wash wings and pat dry. Combine sauce ingredients in a bowl. Brush wing pieces with sauce. Preheat stovetop grill. Brush grill surface lightly with oil and cook wing pieces at medium-high heat until... - 41.2798

Rinse duck; drain and pat dry. Remove tips from wings and discard. For marinade: Combine cinnamon, salt, peppercorns and star anise in small skillet and toast until salt is slightly browned. Crush spices lightly. Rub ginger and green onion over entire cavity... - 41.1679

Clean and scale the fish and make a few gashes on both the sides. Cut them into two pieces. Mix sall, pepper, lime juice and soya sauce, and rub the fish with it evenly. Steam the fish pieces for 15 minutes. Heat the oil and fry onion and green chillies for 2... - 40.3407

Defrost the shrimps. Rinse and drain, then thoroughly pat them dry with paper towels. Mix tomato catsup, chili sauce, wine, soy sauce, sugar, salt, dried red pepper, and tapioca starch in a bowl to make the combined seasoning sauce. Heat oil in the wok. Add... - 39.7752

Thaw shrimp, if frozen. Peel and devein shrimp; cut in half lengthwise. Set aside. In a mixing bowl stir together water, catsup, soy sauce, rice wine or dry sherry, cornstarch, honey, crushed red pepper, and ground ginger, if using. Set aside. In a large... - 39.7564

Heat oil in a pan, fry chillies until dark brown. Drain and keep aside. Heat 4 tablespoons remaining oil, fry spring onions, garlic, ginger. Stir fry briefly. Add all the seasonings and mix well. Add water and bring to a boil. Add fried chillies and stir... - 39.5271

Remove bones and skin from chicken breasts; cut chicken into -inch pieces. Mix egg white, 1 teaspoon cornstarch, 1 teaspoon salt, the ginger root, 1 teaspoon soy sauce and the pepper in a 2-quart glass bowl stir in chicken. Cover and refrigerate at least 30... - 39.3247

1 Place ribs in a saucepan, cover with cold water and bring to a boil. Simmer 30 minutes; drain well. 2 Combine ginger, sugar, soy sauce, sherry and five-spice powder. Add ribs, stirring to coat. Marinate 3 hours; drain and discard marinade. 3 Heat oil.... - 39.2439

Wash, drain the roughly ground mince meat in a bowl. Add beaten egg, onion, ginger, garlic, salt, gourmet powder, wine or sherry, and cornflour. Mix well. Divide the mixture into 20 parts and shape into round balls. Arrange them on a steamer and steam for 25... - 38.9223

Wash the eggplants and cut off the stalks. Without peeling, cut the eggplants into thumb sized pieces about 2 inches (5 cm) long. Combine the soy sauce, wine, sugar, salt, and chicken broth in a small bowl. Heat the oil in a wok, then turn to medium heat;... - 38.8275

Clean and scale the fish and make a few gashes on both the sides. Cut them into two pieces. Mix salt, pepper, lime juice and soya sauce, and rub the fish with it evenly. Steam the fish pieces for 15 minutes. Heat the oil and fry onion and green chillies for 2... - 38.7315

Szechuan Prawns is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Szechuan Prawns and let me... - 38.4445

Clean the shrimp without removing the shells: Pull off the legs and slit the shell down the back; carefully lift out the black vein without loosening the shell. Rinse the shrimp quickly. Combine the remaining ingredients except peanut oil. Add the shrimp and... - 38.4007

Thaw fish, if frozen. Score each fish with about eight 1/8 inch-deep diagonal cuts on each side (this allows the seasonings to penetrate). For marinade, combine soy sauce, dry sherry, and gingerroot. Place fish in a shallow baking dish. Pour marinade over... - 38.3314

Remove the bone and trim excess fat from each pork chop. Score each piece diagonally, making diamond-shaped cuts. Pound pork pieces to about a 1/8 inch thickness. Place pork in a shallow baking dish. For the marinade, combine onion, soy sauce, gingerroot,... - 38.1937

Cut eggplants into 2 inch long pieces. Sprinkle salt and leave for 15 minutes; Then wash the pieces in luke warm water. Add black pepper powder and toss corn starch on to the eggplant pieces. Mix with hands so that the cornstarch lightly coats the pieces.... - 38.1912

Trim and cut the beef into 3-cm (1 -in) cubes. Put the meat and all the other ingredients except the sesame oil and black pepper into a saucepan and add just enough water to cover the meat. Cover the pan and bring to the boil, then turn down the heat and... - 38.1757

Cut shrimp through back of shell with scissors and devein. Place shrimp in a bowl and sprinkle with salt. With your hands, rub salt into shrimp. Let stand for 15 minutes, then rinse well, drain, and pat dry with paper towels. Prepare the cooking sauce and set... - 38.1032

Trim and discard excess fat from ribs; cut between bones into individual pieces. Heat 2 tablespoons of the oil in a wide frying pan over high heat. Add ribs and cook, stirring often, until browned (about 4 minutes). Remove pan from heat and let cool... - 37.6234

With your hands, rub salt into shrimp. Let shrimp stand for 15 minutes, then rinse well, drain, and pat dry with paper towels. Prepare cooking sauce and set aside. Heat 1 1/2 tablespoons of the oil in a wide frying pan or wok over medium heat. When oil is... - 37.5247

Cut Potatoes into wedges or thin strips and soak them for half an hour in cold water. Drain potatoes and dab them with corn starch, salt and pepper according to taste. Heat oil and deep fry potatoes until golden color and place them on an absorbent paper... - 37.4123

This Szechwan Chicken gets its heat from crushed peppers and is best to serve with rice, or another mild dish to offset the spicy heat. Here€™s the delicious chicken recipe you can easily cook. This recipe is simple and tastes great. So enjoy cooking it! - 36.8696

Devein the shrimps; wash and drain. Mix the catsup, soy sauce, sugar, wine, tapioca starch, ginger, hot bean sauce and sesame oil to form the combined seasoning sauce. Heat oil in the wok. Fry the shrimps about 5 minutes on each side. When done, scoop in two... - 36.653

Trim fat off beef; slice beef into thin, bite-size pieces. Render beef fat in a skillet; stir in beef and cook until brown. Stir in soy sauce and sherry. Cover and simmer until beef is very tender (1 hour or more). Stir in vegetables and cook briefly (they... - 36.4719

Wash the cabbage and cut into 1 by l 1/2 inch (2.5 by 4 cm) pieces. Combine soy sauce, salt, sugar, vinegar, and tapioca starch in a bowl. Set aside. Heat a wok, add oil, and stir fry the dried red peppers until black. Add cabbage and keep stirring over high... - 36.377

The Twice Cooked Szechuan Pork dish is an amazingly satisfying dish. The tender and flavored pork pieces is an absolute treat for your taste buds. You can serve the Twice Cooked Szechuan Pork for any occasion with warm boiled rice. yumm! - 36.1922

Combine catsup, chili sauce, water, sugar, cornstarch, sherry, soy sauce, and sesame oil, mix well, and set aside. Pour vegetable oil around top of preheated wok or large skillet, coating sides, allow to heat at medium high (325°) for 1 minute. Add... - 35.4141

Cut the preserved vegetables and pork into shreds. Cut the onion into 1-cm (1/2-in) lengths. Heat 1 1/2 tablespoons of cooking oil and stir-fry the pork and onion for 30 seconds. Then add the water and the preserved vegetables. Bring to the boil and simmer... - 35.2383

Discard the skin and core and cut each kidney in half. Slash with criss-cross cuts 5 cms./1/2 cm. apart and two third through the kidney. Cut into 1.5 x 2.5 cms./ 3/4" x 1 inch pieces. Blend cornflour, and salt with water. Thoroughly coat the kidney pieces in... - 34.9699

MAKING 1 Drain out all the water from the chilies and discard it. 2 In a blender jar add all the ingredients except the oil. 3 Blend to a fine paste. 4 Set aside. 5 In a pan, heat the oil to smoking point. 6 Pour the oil over the prepared paste. 7 Mix... - 34.9365

Heat oil in the wok and stirfry the green peppers, carrots, and scallion for 1 to 2 minutes. Push aside. Stirfry the slivers of beef for 1 to 2 minutes and recombine with the vegetables Add the remaining ingredients. Stir and heat thoroughly. Serve at once... - 34.3069

1. Trim the aubergines and cut into strips, about 4cm/1 1/2 in wide and 7.5cm/3 in long. Place the aubergines in a colander and sprinkle with the salt. Leave for 30 minutes, then rinse them thoroughly under cold running water. Pat dry with kitchen paper. 2.... - 33.7835

In large bowl combine egg, lotus root, green onion, cornstarch, soy sauce, gingerroot or ground ginger, salt, and pepper or Szechuan pepper. Add pork or beef; mix well. Using a rounded teaspoon of meat mixture for each meatball, carefully drop several... - 33.7389

Prepare Szechuan Marinade. In a large glass jar with a tight-fitting lid, arrange vegetables attractively, distributing chili peppers, garlic and gingerroot evenly throughout. Pour Szechuan Marinade over vegetables; attach lid. Refrigerate overnight. Remove... - 33.6092

1. Trim fat from pork loin. Cut pork across grain into 2 x 1 x 1/8-inch slices. Toss pork, soy sauce, cornstarch, red pepper and garlic in 3-quart casserole. Cover tightly and refrigerate 20 minutes. 2. Microwave tightly covered on high 9 to 10 minutes,... - 32.2724

Combine all brushing sauce ingredients in a small bowl. Rub the quail with the marinade and let it stand in a flat dish for 1 hour. Thread the skewers, alternating mushrooms, quail, and quail eggs. Preheat the grill. Set skewers on the grid over ashen... - 31.6575

1 Place ribs in a saucepan, cover with cold water and bring to a boil. Simmer 30 minutes; drain well. 2 Combine ginger, sugar, soy sauce, sherry and five-spice powder. Add ribs, stirring to coat. Marinate 3 hours; drain and discard marinade. 3 Heat oil.... - 31.2704