Syllabub Recipes

Syllabub, sillibub or sillabub is a traditional English dessert made with milk or cream which has been whipped with wine to create a thick creamy drink or dish. History The origin of the syllabub can be ... More »
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Orange Syllabub

GETTING READY 1) Slice off the tops and bottoms of the oranges and remove the skin. 2) Cut out the segments, removing the zest and the membranes. 3) In 4 dessert glasses, divide the segments euqally and chill. 4) Preheat the oven to... - 48.4401

Layered Mint And Coffee Chocolate Syllabub

Blanch the mint in boiling water for about 20 seconds, no more. Drain and immediately plunge into a sink or large bowl filled with very cold water. Drain and lightly squeeze out excess water then pick off the leaves and discard the stems. Whizz the mint with... - 48.1419

Champagne Syllabub

Very thinly pare the rind from the lemons and the orange, taking care not to remove any of the white pith. Squeeze the juice from the fruit and strain it. Put the rinds and juice into a mixing bowl, then pour in the champagne and Grand Marnier. Add the sugar... - 45.3876

Ginger Syllabub

GETTING READY 1. Let 1/2 cup water boil with sugar and 6 slices of fresh ginger until it has reduced to about 1/4 cup and slightly thickened. 2. Strain and let it cool. MAKING 3. Combine this syrup (or use ginger wine) with the lemon zest. 4. Let them cool... - 45.1441

Rhubarb Syllabub

GETTING READY 1. Preheat your oven to 190C/fan 170C/gas 5 MAKING 2. In a pan, warm the orange juice and add sugar and let it dissolve 3. Cut rhubarb into portions as big as one's thumb and add it to the orange juice alongw with zest, star anise and cardamom... - 44.7876

Guava And Mandarin Syllabub

GETTING READY 1) Take out guavas from the can and drain them. 2) Chop the guavas roughly. 3) Also drin the mandarin oranges from can and put 18 segments... - 44.4078

White Grape And Ginger Syllabub

Arrange one quarter of the grapes on the bottom of a medium sized serving bowl. Cover with one quarter of the ginger biscuit [cookie] crumbs. Continue making layers in this way until the grapes and the ginger crumbs are used up. Set aside. Place the beaten... - 42.6813

Cider Syllabub

MAKING 1. In a large bowl, blend together a cup of sugar, cider, lemon rind and juice, corn syrup and the bitters and mix till the sugar dissolves; chill till frosty cold 2. In a small bowl, beat egg whites till foamy, add the remaining quarter cup sugar into... - 42.5446

White Chocolate Syllabub

MAKING 1. In a large bowl, mix the cream, mascarpone, orange zest, melted chocolate and juice together. 2. Use two serving glasses to pour the mixture into. 3. In a large dry frying pan, heat the sugar and caramelize it. This forms the basis of the orange... - 42.2874

Lemon Syllabub

GETTING READY 1) Use a potato peeler to thinly peel the lemon. 2) Into a small bowl, squeeze out the juice and add just enough brandy to make 5 tablespoons of the mixture. 3) Add the peeled lemon rind to the mixture and allow it to stand for a minimum of 6... - 42.0939

Planter's Punch Syllabub

Mix together 2 tablespoons rum, the sugar, 1 tablespoon citrus juice and grated rind and leave in a cool place (but not a refrigerator) overnight. An hour or so before the meal, slice the mangoes and place in the bottom of attractive glasses. Sprinkle them... - 40.6929

Raspberry Syllabub

GETTING READY 1) Reserve 1-3 raspberries per serving to one side. 2) Crush the remaining raspberries a little. MAKING 3) Now place them in a bowl with all the other ingredients, leaving the cream. (If you have no Amontillado, and use dry sherry or dry white... - 39.1565

A Syllabub From Kent

MAKING 1. In a small, clean, moisture and grease free glass bowl, whisk the egg whites using a wire whisk or electric hand beater. Beat the egg whites till they are stiff and then add the sugar and beat again till it makes soft peaks. 2. Add the lemon juice... - 38.7305

Separated Syllabub

In this syllabub the mixture separates, giving a frothy foam on top and a lemony wine whey beneath. Make in the morning for the evening. Whisk the egg whites until stiff. Then fold in the sugar, lemon juice and wine. Lightly whip the cream until thick but not... - 36.8467


MAKING 1) Grate the lemon rind finely and then squeeze the juice. Place it in a bowl alongwith the honey and half of the wine. 2) Mix thoroughly and properly and then pour in the cream. Whisk till the mixture is thick and then add the remaining wine. If... - 36.7452

Drambuie Orange Syllabub

1 Thinly peel the rind of 1 orange and place with the apricots in a small bowl. Cover with the squeezed juice of the 2 oranges and the Drambuie. Leave to macerate overnight. 2 Next day, remove the orange rind and apricots and stir in the sugar. Slowly stir in... - 36.3116

Syllabub With Whipping Cream

Put the lemon rind and juice, sherry and brandy into a small bowl. Cover and leave overnight. Strain the lemon mixture into a bowl and mix in the sugar to taste. Stir in the cream. Then using a wire whisk or electric beater beat until the mixture is thick and... - 36.2228

Champagne Syllabub And Strawberries

MAKING 1) In a large bowl, combine the sugar, Champagne, lemon rind and juice together and mix well. 2) Whisk in the cream until the mixture forms soft peaks. 3) In tall glasses, spoon the mixture and place in the refrigerator for 1 to 2 hours. SERVING 4)... - 35.86

Lemon Syllabub

MAKING 1) In a bowl, place together sugar, lemon rind, juice and wine and mix well. 2) In another bowl, beat the cream until it just begins to thicken, 3) While still beating add the wine mixture in gradually. 4) Divide the cream mixture into 4 sorbet or... - 35.6754

Rose Syllabub & Sugared Strawberry

The rose syllabub with sugared strawberries is an easy to prepare dessert and is really sweet and flavorful. Prepared with rose syrup and whipped cream chilled and poured over the sugared strawberries, with a sprinkling of lime zest, this dessert is beast... - 35.5665


MAKING 1) Take a bowl and whip the cream until it reaches the soft-peak stage. 2) Heat it gently, be careful, it should not become too hard. 3) Add sugar as per need and a dash of lemon juice. 4) You can pour wine as much as you want, remember the mixture... - 35.4921


1. Combine 1 cup of the sugar, wine, lemon rind and juice, corn syrup and bitters in a large bowl; stir until sugar dissolves. Chill several hours or until frosty-cold. 2. Just before serving, beat egg whites until foamy-white in a small bowl; beat in... - 35.3514

Lemon Syllabub

GETTING READY 1) Grate the lemon rind. MAKING 2) In a mixing basin, place all the ingredeints except biscuits. 3) Whisk the mixture for 2-3 minutes until a thick batter is prepared. 4) In six serving glasses, pour the mixture equally. 5) Keep in refrigerator... - 35.3364

Syllabub The New Fashioned Way

1. ln a large bowl, stir together the low-fat milk, whole milk, wine, 1 cup of the sugar, and the lemon zest. With an electric mixer set on high, beat for 3 minutes or until frothy, then transfer to a punch bowl, cover, and chill. 2. In a small heavy... - 34.1629

Solid Syllabub

The texture and flavour of this syllabub improves if made the day before it is served. Put the thinly pared rind, the strained juice, wine, brandy and sugar (the amount of sugar depends on the sweetness of the wine) into a large bowl. Leave for at least 3... - 33.7143


MAKING 1) In a basin mix wine, strained lemon juice, lemon rind and sugar. 2) Stir occasionally and let stand for an hour. 3) Add cream and whisk till mixture is thick and light. 4) Pour into two individual serving glasses. 5) Chill until ready to... - 33.4463

Lemony Syllabub

Peel lemons very thinly and put rind (which must be quite free of bitter white part) to soak in sherry for at least 12 hours. Then take out lemon peel. Add brandy, cream, egg white, sugar and freshly squeezed lemon juice. Whip mixture until cream becomes... - 33.359

South Carolina Syllabub

Mix sherry with Madeira. Add juice from lemons. Peel outer rind from lemons and add peel to wine. Let stand for 30 minutes. Strain wine and add to heavy cream, along with mace and sugar. Beat ingredients with a rotary egg beater or electric mixer until very... - 33.2146

Grape Syllabub

1. Divide half the grapes equally between 6-8 tall stemmed dessert glasses, then cover with half the crushed macaroons. Place the rest of the grapes on top and finish with a layer of the remaining macaroons. 2. In a clean, dry, large bowl, whisk the egg... - 32.9588

Raspberry And Orange Syllabub

1. Divide the raspberries between 6 small serving dishes or glasses. 2. Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the orange liqueur and sugar. 3. Gradually whisk in the cream until it just holds its shape in... - 32.6184


Light and quickly prepared, this dessert is for immediate serving, or can be kept overnight in the refrigerator. Grate the rind delicately off the lemon so there is no trace of pith. Put it in a bowl with the strained lemon juice, wine and 3 tablespoons... - 32.4907

Creamy Syllabub

1. ln a large bowl, stir together the milk, cream, wine, 1 cup of the sugar, and the lemon zest. With an electric mixer set on high, beat for 3 minutes or until frothy, then transfer to a punch bowl, cover, and chill. 2. In a small heavy saucepan, combine the... - 31.829

Syllabub Sauce

In deep bowl, mash sugar with orange rind; stir in 2 tbsp (25 mL) of the brandy and orange juice. Refrigerate until chilled. Stir in whipping cream. Beat at medium speed just until mixture mounds slightly on spoon, being careful not to overheat; fold in... - 31.6458


Combine wine, lemon rind, and juice. Stir in 1 cup of the sugar and let stand until sugar dissolves. Combine milk and cream, add wine mixture, and beat with rotary beater until frothy. Beat egg whites until stiff, add remaining 1/2 cup sugar, a little at a... - 31.6405


Yummy Syllabub are super delicious and super easy to make. My children and I love having these Syllabub and so we find excuses to make these well loved dessert almost every week! Try the Syllabub for yourself! - 31.6259

Raspberry Syllabub

Put raspberries into bowl of blender. Add honey and lemon juice or Kirsch, and blend until completely pureed. Strain to remove seeds. Beat cream until it stands in small peaks. Gradually add the wine, beating well. Lightly fold in the raspberry puree so that... - 31.1163

Peach Syllabub

Combine peaches, lemon juice and 2 tablespoons sugar; set aside. Whip cream with 1 /4 cup sugar. Beat egg white with 1/4 cup sugar until stiff peaks form. Combine whipped cream and egg white, blending lightly. Add wine; fold wine mixture into peaches. - 30.6316


Drain raspberries and reserve juice. Add Madeira to juice. Refrigerate pulp and juice separately. Line glass bowl or sherbet dishes with ladyfingers; pour juice over ladyfingers until they are well soaked. Whip cream with sugar until stiff. Fold pulp of r - 30.4384

Old English Syllabub

This Old English Syllabub is simply irresistible and mouth-watering deseert recipe. Try this English Syllabub recipe; I am sure you will love to share it with your loved ones. - 30.189


Use large beater bowl; otherwise foam will spill out. Combine ingredients. Beat until mixture is well covered with foam. Skim off top, and place in individual parfait glasses or goblets. Continue beating-and-skimming process until bowl is empty and glasses... - 30.1155

Madeira Syllabub

Mix sherry with Madeira. Add juice from lemons. Peel outer rind from lemons and add peel to wine. Let stand for 30 minutes. Strain wine and add to heavy cream, along with mace and sugar. Beat ingredients with a rotary egg beater or electric mixer until very... - 30.1055


Grate the lemon. Put the grated rind, lemon juice, sugar and brandy into the white wine. Cover, and put into cool place overnight. In the morning, make sure that the sugar has dissolved, then strain the liquid. To this add the cream, and whisk gently by hand,... - 30.0499

Syllabub Trifle

Arrange the strawberries and grapes alternately round the bottom of a glass dish. Cover with a single layer of macaroons. Layer with the remaining fruit and macaroons, reserving 10 strawberries and grape halves for decoration. Whisk the egg whites until... - 29.6097

Syllabub Dessert

1. Beat heavy cream with a rotary beater just until stiff. Fold in confectioners' sugar and brandy. 2. Layer whipped cream, orange sections and strawberries in parfait glasses. 3. Chill about 30 minutes. - 29.4974

Greek Syllabub

1. Whip the cream until it no longer runs when the bowl is tipped; it should move very slowly. 2. In another bowl stir the lemon juice into the tahini paste and whisk it with a fork until it is well blended. Stir in the honey. 3. Combine this mixture with the... - 29.3937


1. In small punch bowl, combine sherry, sugar, lemon juice and peel; stir until sugar is dissolved. 2. Refrigerate, covered, several hours or overnight. 3. Just before serving, whip cream until soft peaks form. Spoon over sherry mixture. Fold together just... - 29.3784

Lemon Syllabub

Place lemon juice, white wine, caster sugar and cream in a bowl and beat until soft peaks form. Spoon into four individual serving glasses and decorate with lemon slices. - 29.228

Brandy Snaps Filled With Syllabub

MAKING 1) Stiffly whisk the cream, add the sugar, lemon rind and juice, and orange rind and juice; whisk further until thick and creamy. SERVING 2) Pour 1/3 of the syllabub in each brandy snap and serve immediately. - 28.9725


Refrigerate all the ingredients for an hour. Combine in a bowl and beat well until frothy. Pour into a large chilled glass. - 28.1905


Combine cream and sugar in a medium bowl and beat until stiff. Stir in brandy, lemon juice, and rind. Beat egg whites in a separate bowl until soft peaks form; fold into cream mixture. Spoon into sherbet glasses and chill thoroughly. - 28.0638


In small punch bowl, combine sherry, sugar, lemon juice, and peel; stir until sugar is dissolved. Refrigerate, covered, several hours or overnight. Just before serving, beat cream until soft peaks form. Spoon over sherry mixture. Fold together just until... - 27.8256


In large mixer bowl, on low speed, beat half-and-half until frothy; gradually beat in sugar then brand, brandy and sherry. Chill; stir before serving. Garnish with lemon sticks if desired. - 27.7542

Healthy Syllabub

MAKING 1) Combine all the ingredients leaving the cream along with the lemon rind and juice in case you desire a tangy flavour. 2) Allow to marinate for 4 hours or for 12 hours in a refrigerator. 3) Blend well or press through a sieve if using fruit pulp, and... - 27.6927

Lemon Syllabub

1. Place the wine, 1 tablespoon of the honey, the lemon rind and juice in a bowl and leave to soak for about 1 hour. 2. Whip the cream until stiff, then gradually whisk in the wine mixture. 3. Whisk the egg white until stiff, then whisk in the remaining... - 26.6647


Mix all ingredients except cream. Let stand till sugar is dissolved. Add cream; whip till soft and fluffy. Spoon into dessert glasses - 26.6619

Spiced Syllabub

Put the macaroons at the base of the dish in which you will serve the syllabub. Mix together the grated rind and juice of the lemon, sugar, wine, cinnamon or nutmeg. If you can let it stand for an hour, all the better. Now add the cream. Whip all by hand to... - 26.4637

Blackcurrant Syllabub

Place the blackcurrants, granulated sugar, lemon rind and juice in a saucepan and cook gently for 5 minutes. Cool slightly, then puree in an electric blender or rub through a sieve. Stir in the sherry. Place the cream, caster sugar and half the blackcurrant... - 25.6935

London Syllabub

MAKING 1) Combine the port, caster sugar and nutmeg. 2) Now add the cream and beat till soft and fluffy peaks form. SERVING 3) Ladle into glasses and serve chilled. - 25.615


Syllabub is an amazingly delicious mouth watering recipe. Serve the dessert at your dinner party; I bet you will have a huge fan following for this one! - 23.4905


A famous English recipe. Whip the cream stiff, fold in the sugar and rum. Ripen in the refrigerator for half an hour, covered, of course. - 21.2937


Syllabub is a delightful English cuisine. Syllabub gets its lovely taste from cream flavored with liquor. Syllabub is served in many food joints across the world. - 20.6221


Combine all ingredients in a large bowl; beat at medium speed of an electric mixer until frothy. Serve immediately - 19.0046

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