Swordfish Steak Recipes

Trim the swordfish and season on both sides with salt and pepper to taste. Place in a glass baking dish large enough to hold the steaks in one layer. In a small mixing bowl, combine the mustard, garlic, olive oil, lime juice, soy sauce, pepper, and dill. Mix... - 42.3626

Place swordfish steaks in a shallow baking dish. Combine lime juice, minced garlic, and grated gingerroot, stirring well; pour over steaks. Cover and marinate in refrigerator 30 minutes, basting once with lime juice .mixture. Combine yogutr and next 6... - 40.6279

In a glass dish place swordfish steaks. In a small bowl combine next 8 ingredients; mix well. Pour over swordfish; cover. Marinate in refrigerator for 2 to 4 hours. Preheat broiler or grill. On a broiler pan or grill place swordfish. Cook for 4 to 5 minutes... - 39.7435

1. In a large skillet bring the beer, carrot, onion, celery, parsley, peppercorns, cloves and bay leaf to a boil. Reduce the heat, cover and simmer fifteen minutes. 2. Arrange four of the steaks in the broth one layer deep. Simmer, covered, turning once,... - 39.2006

Place swordfish steaks in a shallow glass dish. In a small bowl, combine all remaining ingredients. Spread mixture over both sides of fish. Cover and refrigerate for 1 hour. Prepare a charcoal fire or preheat a gas grill. Once the fire is at medium heat,... - 38.2028

GETTING READY 1) In a glass dish, put the swordfish. 2) Chop the shallots and mix them with the garlic, oil, herbs and lemon juice. 3) Pour the prepared mixture all over the fish. 4) Marinate the fish for about 2 hours, turning once. MAKING 5) Take the fish... - 37.1792

GETTING READY 1. On a grill, start fire and allow to burn for 20 to 30 minutes MAKING 2. Make sure the coals must be very hot 3. Spread a generous portion of mayonnaise on one side of each steak and place mayonnaise side down on grill 5. Prepare lemon... - 36.4136

MAKING 1 As per the package directions, cook rice. 2 Coat both the sides of swordfish steaks with jerk seasoning, during the last 10 minutes of cooking. 3 Lightly spray the grid of preheated grill with nonstick cooking spray. 4 Grill the swordfish... - 35.3796

1. In a large skillet bring the beer, carrot, onion, celery, parsley, peppercorns, cloves and bay leaf to a boil. Reduce the heat, cover and simmer fifteen minutes. 2. Arrange four of the steaks in the broth one layer deep. Simmer, covered, turning once,... - 35.2156

Combine the olive oil, lime juice, soy, honey, garlic, ginger, cilantro, curry powder, salt and pepper in the blender or food processor and puree until smooth. Pour over the swordfish, cover and refrigerate at least 30 minutes and up to 2 hours. Rotate the... - 30.8385

Place fish in single layer in shallow dish. Sprinkle with lime juice, oil and coriander; cover and refrigerate for at least 15 minutes or up to 4 hours, turning once or twice. Broil or grill fish for 5 to 8 minutes or until fish is opaque and flakes easily... - 30.6355

1. Sprinkle surface of fish with salt and pepper. 2. Brush with melted butter or margarine. 3. Place on greased broiler rack in broiler, with surface of fish about 3 inches below heat. 4. Broil about 8 minutes on each side, brushing frequently with melted... - 25.8876