Swordfish Kebab Recipes

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Swordfish Kebabs

Mix together the oil, thyme, marjoram, lemon juice, bay leaves and parsley. Cut a cross in the root end of each onion to prevent the centers from falling out. Cook the onions whole in water for 15 minutes. Thread the fish squares on skewers alternately with... - 41.2238

Grilled Swordfish Kebabs With Orange-mint Marinade

In a baking dish, combine orange and lemon juices and zests, oil, mint, oregano, and garlic; add the swordfish. Cover dish and refrigerate no longer than 1 to 2 hours, turning the fish occasionally. Alternately thread swordfish cubes, and bay leaves onto... - 35.9572

Lemon Marinated Swordfish Kebabs

1. In a dish large enough to hold the sword-fish steaks in one layer, combine the lemon juice, lemon zest, oil, 3 of the bay leaves, and the pepper. 2. Add the swordfish to the marinade and toss to coat well. Cover the dish with plastic wrap and refrigerate... - 29.0564

Grilled Swordfish Kebabs

1. Soak skewers in water for 30 minutes. Prepare a medium-heat grill. 2. Divide swordfish among skewers. Brush with oil and season with salt, pepper, and thyme, turning to season all sides. 3. Grill kebabs until seared and cooked through, about 6 minutes;... - 28.9604

Swordfish Kebabs : Shea Gallante

Watch Shea Gallante make Swordfish Kebabs with Summer Herb Pesto. For more information, please visit Foodandwine.com - 10.692

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Fish Kebab

Marinate fish in a mixture of the oil, lemon juice, oregano, dill, bay leaf, salt, and pepper for 2 hours, basting occasionally. Reserve marinade. Alternate fish, onions, and tomatoes on skewers. Broil, turning frequently, until done (about 5 minutes). Heat... - 36.1699

Swordfish With Spiced Tartar Sauce

Combine sauce ingredients in a small bowl. Thread skewers, alternating with swordfish, lime slices, and cucumber. Brush fish lightly with oil. Preheat the grill. Place kabobs on grid over ashen coals. Grill about 6 minutes or until done, turning once. - 33.1892

Swordfish And Fruit Kabobs

Remove skin and bones from fish. Cut fish into 1-inch pieces. Place in a plastic bag, then set bag in a bowl. If using pineapple, drain it, reserving 1/4 cup juice. For marinade, combine orange juice or reserved pineapple juice, chopped onion, sherry, oil,... - 37.6978

Swordfish And Fruit Kabobs

Remove skin and bones from fish. Cut fish into 1-inch pieces. Place in a plastic bag, then set bag in a bowl. If using pineapple, drain it, reserving 1/4 cup juice. For marinade, combine orange juice or reserved pineapple juice, chopped onion, sherry, oil,... - 45.3813

Tandoori Slyle Seafood Kabobs

These Tandoori Style Seafood Kabobs are an extravagance on seafood ! Collect a variety of seafood like salmon fillet, tuna steak, swordfish steak or shrimp and grill them with bell peppers. Your joy will know no bounds once you bite into one of these... - 45.568

Lemon Thyme Fish Kabobs

Thaw fish, if frozen. For marinade, in a medium bowl combine lemon juice, -1 tablespoon of the oil, the salt, thyme, and black pepper. Rinse fish; pat dry with paper towels. Cut into 1-inch cubes. Add fish to marinade; toss gently to coat. Cover and marinate... - 43.0934

Summer Herb Pesto : Shea Gallante

Shea Gallante makes Summer Herb Pesto to accompany his Swordfish Kebabs. For more information, please visit Foodandwine.com - 12.2963

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