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Swordfish Recipes
Swordfish are a popular sport and exotic food fish that are found in temperate waters across the globe in the Pacific, Atlantic and Indian oceans. The swordfish was once an endangered fish but now sustainable fishing ...
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Fattoush With Grilled Swordfish
Fattoush is another Mediterranean delicacy, which is loaded with nutritional values. You can make it more nutritious by adding the grilled fish on top. However, if you prefer vegetarianism, then enjoy it alone. This can be a welcoming change to your daily... - 110.633
Grilled Swordfish Over Fattoush
Fish preparations can be sought after even on most simple or casual of occasions. Catch up with Dani showing how to make a Grilled Swordfish and lay it over Fattoush to serve. Good for wine pairing. - 110.449
Grilled Swordfish Steak With Orzo Pasta
Surprise your valentine with an exotic grilled swordfish steak k pasta! A dish that comes together with a flip of two or three ingredients and that’s all there is to this dish! A winner recipe to bring out to entice your loved one! See the video for more. - 97.6566
Garden Greens With Swordfish
GETTING READY
1. To prepare the fish thaw if frozen and then brush with lemon juice.
MAKING
2. In a bowl or a container combine Italian herb seasoning, garlic salt and pepper and rub mixture all over fish measuring the thickness of fish.
3. On the greased,... - 47.5288
Snappy Swordfish
GETTING READY
1. Preheat oven to 350*F.
2. Wash and dry swordfish steaks thoroughly.
MAKING
3. Sprinkle lemon juice on both sides of the swordfish.
4. Place it in a covered glass baking dish.
5. Spread garlic paste evenly over the fish.
6. Top it with tomato,... - 46.5797
Marinated Swordfish
Place the swordfish steaks in a bowl and season.
Add the wine, rosemary, garlic and mint to the bowl, coat the steaks fully, and marinate for at least an hour.
Drain the fish, reserving the marinade.
Brush a large griddle pan or barbecue grill with a little... - 46.4947
Swordfish Provencal
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a large heavy po, saute the onions, peppers, and fennel in 4 tablespoons of olive oil over a medium heat for 30 minutes, stirring occasionally, until the vegetables are tender.
3) Stir in the... - 44.7474
Swordfish Kabobs
GETTING READY
1) Lightly coat top of the broiler rack with butter.
2) Cut the fish into 1-inch pieces.
3) Put the fish in a sealable plastic bag.
MAKING
4) In a bowl place together parsley, basil, vinegar, Worcestershire sauce, oil, garlic and seasoning.
5)... - 44.2057
Swordfish With Skordalia
1.
Cook fish, uncovered, in heated oiled grill pan (or on grill or barbecue) until just cooked through.
2.
Heat the oil in large pan; cook spinach, stirring, until just wilted.
3.
Divide skordalia among serving plates; top with fish, spinach and combined... - 43.9396
Middle Eastern Swordfish Kabobs
GETTING READY
1. In a large shallow non-metallic dish, combine ingredients for marinade.
2. Add fish and toss to coat well.
3. Cover and place in the refrigerator and let marinate for an hour or overnight, occasionally turning the fish.
4. If using bamboo... - 43.8142
Swordfish Supreme
GETTING READY
1) Preheat the broiler.
2) Arrange the steaks in baking dish and brush with olive oil.
MAKING
3) Dredge with garlic, dill, herbs, salt, and pepper.
4) Sprinkle bread crumbs on the top.
5) Drizzle lemon juice and remaining olive oil over tops of... - 43.3081
Swordfish Veracruz
You'll simple love this Swordfish Veracruz side dish. Try this amazingly delicious Swordfish Veracruz; I bet, you would love to prepare this recipe again and again. - 43.222
Grilled Swordfish
Swordfish is a beautifully textured and flavored fish that lends itself well to marinades and grilling. The meat holds together well and does not have an overly fishy taste. The trick with swordfish is to infuse the meat with plently of flavor- and don't... - 42.7188
Curried Swordfish
Place swordfish slices in a large frying pan and cover with boiling water.
Add salt, peppers, bay leaf, and lemon juice.
Simmer, uncovered, over low heat for 15 minutes, or until fish is just tender.
With a wide spatula, lift fish out of stock and place on... - 42.0512
Swordfish Skewers With Tomato Chilli Relish
To prepare Tomato-Chili Relish, combine chiles, tomatoes, onion, sugar, and vinegar in a small nonreactive bowl.
Season to taste with salt.
Cover and refrigerate for at least 20 minutes or until next day.
In a large bowl, combine oil, garlic, and pepper.
Add... - 41.0051
Barbecued Swordfish
Barbecued Swordfish is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Barbecued Swordfish with us! - 40.9352
Peter Dohanos Swordfish Seviche
Preheat the oven to 350 degrees.
Scatter the walnuts over a baking sheet or a length of aluminium foil and bake five to ten minutes, stirring them around occasionally.
Cook only until they are crisp and lightly brown.
Turn off the oven.
Let cool.
Trim all the... - 40.8861
Grilled Swordfish A 1'orange
Rinse swordfish and pat dry with paper towels.
Combine orange juice, lemon juice, oil and soy sauce in small bowl.
Pour half of orange juice mixture into shallow glass dish.
Add 1/2 teaspoon grated orange peel to orange juice mixture.
Coat fish in mixture;... - 40.7339
Pesce Spada Rollotini Rolled Swordfish
MAKING
1. To prepare the pat swordfish steaks dry, trim away skin and dark connective tissue and place between wax paper sheets.
2. Using rubber mallet, pound fish steaks as you would do with chicken or veal cutlets.
3. Out of the thin slices make several... - 40.4802
Tex Mex Steamed Swordfish
1. Cut the swordfish steaks in half to make 4 equal serving portions.
2. Line a flat vegetable steamer or steamer insert with the shredded cabbage, bell pepper, and onion. Bring the water in the steamer to a boil and steam the vegetables for about 1... - 40.3101
Swordfish Baked In Foil
1. Preheat oven to hot (425° F.).
2. Mix the mushrooms, onion, green pepper, lemon juice, oil, salt, pepper and dill.
3. Line a baking pan with aluminum foil, spread half the seasoning mixture over the bottom and add the swordfish steaks.
4. Sprinkle the... - 40.2073
Swordfish Oreganata
Combine the oil, lime rind, lime juice, honey, soy sauce, oregano, salt, and red pepper sauce in a self-sealing plastic food storage bag.
Add the swordfish, push out all the air, and seal.
Let stand at room temperature for 20 minutes.
Meanwhile, place each... - 39.3953
Gingered Swordfish
Place the water, sherry, soy sauce, onion, ginger, and pepper in a deep 12-inch skillet, and bring to a boil over high heat.
Reduce the heat to low, cover, and simmer for 15 minutes.
Raise the heat to high and bring the mixture to a rolling boil.
Add the orzo... - 39.2992
Swordfish Bake
Place fish in large baking dish and sprinkle with half of the lime juice.
Season with pepper.
Brush tomato halves with melted butter.
Combine crumbs, parsley, and savory; spoon evenly over tomato halves.
Arrange tomatoes and bananas around fish.
Lightly brush... - 38.7227
Broiled Swordfish Olivada
GETTING READY
1) Pre-heat the broiler by setting it to medium temperature.
MAKING
2) Take a small mixing bowl and add all the ingredients except the swordfish.
3) Take a nonstick baking sheet and place the swordfish on it.
4) Place it in the pre-heated... - 38.6802
Marinated Swordfish
Cut fish steak into 4 serving pieces.
Place in ungreased square baking dish, 8x8x2 inches.
Mix oil, lemon juice, garlic and oregano; pour over fish.
Cover and refrigerate, turning fish occasionally, 4 hours.
Remove fish from marinade; reserve marinade.
Place... - 38.3962
Block Island Baked Swordfish
Wipe fish with damp cloth and put in greased shallow baking dish.
Sprinkle with salt and pepper to taste.
Sprinkle with lemon juice.
Arrange onion slices on fish.
Sprinkle with green pepper.
Dot with butter and add the water.
Bake in preheated hot oven... - 37.9594
Swordfish With Spicy Tomato Orange Sauce
1. Preheat the broiler.
2. In a large skillet, warm 1/4 cup of the oil over medium heat. Add the onion, garlic, basil, and red pepper flakes, and cook, stirring, until the onion is softened but not browned, about 5 minutes.
3. Add the wine, orange juice, and... - 37.8184
Kharia Swordfish
Slice the fish into strips.
Heat the oil in a large skillet and fry the fish thoroughly, remove and reserve.
Add the garlic, ginger, peppers and onions, saute until tender, discard the garlic clove.
Sprinkle with flour and cook for 2 minutes over low... - 37.8104
Skewered Swordfish
Combine 1/4 cup lemon juice, 2 tablespoons oil, 1 tablespoon parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper; add fish, gently tossing to coat.
Cover and marinate 1 hour in the refrigerator.
Remove fish from marinade.
Alternate fish and bay leaves on 4... - 37.4414
Swordfish Piccata
1 Halve the shallots or quarter the onion. Cut the swordfish steaks into 1/2-inch-wide strips.
2 In a plastic or paper bag, combine the flour, salt and pepper, and shake to mix. Add the swordfish and shake to coat lightly. Remove the fish and set aside.
3 In... - 36.7171
Crumb Topped Swordfish
Coat baking dish with salad oil.
Arrange swordfish in the dish in a single layer.
Sprinkle fish with lemon juice, salt, and pepper.
Cover with the chopped onion, then add a layer of the parsley.
Spoon sour cream over the top.
Sprinkle with bread crumbs; dot... - 36.7118
Swordfish Acapulco
Cut fish in bite-size pieces.
Mix marinade ingredients together, season with salt and pepper then stir in fish; leave 2 to 3 hours.
To make Thousand Island Sauce, put all ingredients in a small bowl and mix together.
Season with salt and pepper, then spoon... - 36.4894
Garden Style Swordfish
Combine carrots, onion, zucchini and celery.
In 2-quart oblong glass baking dish, spread vegetable mixture evenly.
Arrange fish steaks over vegetables.
Combine butter, lemon juice, salt, rosemary and marjoram; drizzle over fish.
Top each fish steak with lemon... - 36.3724
Grilled Swordfish
Thaw fish, if frozen.
In small saucepan, combine tomato paste, wine, garlic and cayenne.
Bring to boil.
Reduce heat; simmer, covered, 1 hour, stirring occasionally.
Press mixture through sieve; discard garlic.
Stir in cilantro and oil.
Cool to room... - 36.3129
Breaded Fried Swordfish
MAKING
1) Season the steaks with salt and pepper, lightly dust each piece with the flour, dip in the beaten egg and coat with the breadcrumbs.
2) In a suitable skillet, deep fry the steaks until golden, drain excess oil.
3) On... - 36.1507
Swordfish Piccata
1. In a plastic or paper bag, combine the flour, salt, and pepper, and shake to mix. Add the swordfish and shake to coat lightly. Remove the fish and set aside.
2. In a large skillet, preferably nonstick, warm the oil with the butter over medium-high heat... - 36.1269
Pickled Bonito Or Swordfish With Green Tomatoes
In a heavy frying-pan, fry the onions gently in the olive oil until barely transparent.
Add the tomatoes, chillies, garlic, mint and some salt.
Stir over high heat for 1-2 minutes.
Remove the sauce and cool.
In a wide dish layer the raw fish with the tomato... - 36.1127
Cold Marinated Swordfish
1. Heat oil in 12-inch Chef Style Fry Pan over medium heat; saute onions until limp; remove from pan; reserve.
2. Melt butter in pan; saute swordfish 3-5 minutes or until just firm to the touch; remove from heat; add onions, bay leaf, vinegar, salt, pepper,... - 34.7465
Swordfish Baked In Foil
1. Preheat oven to hot (425° F.).
2. Mix the mushrooms, onion, green pepper, lemon juice, oil, salt, pepper and dill.
3. Line a baking pan with aluminum foil, spread half the seasoning mixture over the bottom and add the swordfish steaks.
4. Sprinkle the... - 34.3803
Swordfish Recipes By Category
