Swiss Style Vegetable Recipes

Enjoy our collection of swiss style vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for swiss style vegetable recipes.
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Swiss Steak With Vegetables

Swiss Steak With Vegetables is easy to make recipe. Swiss Steak With Vegetables gets its taste from steak mixed with vegetable and soup. Swiss Steak With Vegetables is inspired by many food joints worldwide. - 36.4283

Oven-style Swiss Steak

Trim fat from meat. Pound meat with meat mallet; sprinkle with salt and pepper. Place meat in 11 3/4x7 1/2 x1 3/4 inch baking dish. Top with onion and mushrooms; pour sauce over all. Cook, covered, at 350° for 1 1/2 hours. Uncover; cook 15 minutes... - 33.4204

Home Style Swiss Steak

Cut steak into portions, trimming fat and removing bone. Heat oil in skillet. Put flour, salt, and pepper into a flat dish and coat meat with flour. Brown meat on both sides in oil. Assemble Blender. Put remaining ingredients into blender container. Cover and... - 39.5157

Swiss Steak California Style

Mix first 6 ingredients for marinade. Trim any excess fat from meat. Place meat in pan or bowl, and marinate in refrigerator overnight. The next day, drain meat well, saving marinade. In a large pan with cover, brown meat on both sides in heated... - 40.586

Beef Steak Swiss Style

Trim fat from beef and cut into serving-size portions. Mix flour, salt and pepper and coat beef. Heat butter in skillet and brown meat on both sides. Transfer to 1 1/2 -quart buttered casserole as browned. Add vegetables, tomato sauce and seasonings to... - 39.1125

Italian Style Swiss Steak

1. Preheat broiler. Broil beef on rack 4 inches from heat 2 minutes on each side. Set aside. 2. In large nonstick skillet, heat oil; add mushrooms, onion, carrot, and celery; cook over medium heat until onions are translucent, about 2 minutes. 3. Stir in... - 31.5687

Swiss Style Steak

This Swiss Style Steak tastes terrific ! Try this beef top round steak casserole with irresistible seasonings for your next meal. Your suggestions for this Swiss Style Steak are welcome. - 32.0439

Swiss Cheese Soup Locarno Style

1. Use a soup tureen. Place alternate layers of cheese and bread in a soup tureen. End with the layer of bread. 2. Heat butter in a pan, fry onion and garlic until golden, then pour over the bread in tureen. 3. Heat stock and gently pour over the bread... - 34.63

Beef Steak Swiss Style

Trim fat from beef and cut into serving-size portions. Mix flour, salt and pepper and coat beef. Heat butter in skillet and brown meat on both sides. Transfer to 1 1/2-quart buttered casserole as browned. Add vegetables, tomato sauce and seasonings to... - 35.922

Country-style Grilled Chicken Breast With Country Ham And Swiss Cheese

When you have just got an hour to prepare your dinner, a one-plate meal like this would fit your bill. Betty’s grilled chicken breast served with ham and cheese makes for a dainty indulgence. Plus, it’s fast and easy, thereby making it a total treat for... - 89.615

Wegmans Swiss-style Scalloped Potatoes

Wegmans Chef Nella Neeck shows you how to make this creamy dish perfect for any gathering or holiday meal. These scalloped potatoes are almost decadent like a dessert! This dish is certainly not "heart healthy" with the heavy cream and cheese sauce so reserve... - 146.93

Sausage Amd Rice Swiss Style

MAKING 1. Take a large skillet and heat margarine in it. 2. Add onion and garlic in margarine and cook until these two turn soft in texture. 3. Now add sausage in the preparation and cook for next 2 minutes with constant stirring process. 4. Pour in rest of... - 44.2527

Swiss Chard Southern Style

Rinse chard thoroughly, removing stems. Cut leaves into strips by rolling each leaf into a tube shape and cutting at 1/2-inch intervals with sharp knife. Set aside. Heat oil in a large saucepan over medium heat. Add onion and water. Cook until water... - 37.9136

Easy Swiss Steak

Easy Swiss Steak has a fine taste. Easy Swiss Steak gets its taste from steaks mixed with flour and cream. Easy Swiss Steak is inspired by food joints around the world. - 29.1029

Swiss Steak

Preheat oven to 350 °F (175 °C). In a plate, combine flour, salt and pepper. Dredge steak with mixture. With a meat mallet, pound steak so seasoned flour will stick. Set aside. In a large skillet, heat oil. Brown meat on both sides. Degrease skillet. In a... - 39.1217

Easy Ham 'n Swiss Pie

It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée. - 37.2324

Skinny Swiss Steak With Oven Roasted Potatoes

Trim fat from meat. Cut meat into 4 serving-size pieces. Combine the flour and pepper. Using the notched side of a meat mallet, pound flour mixture into both sides of meat. Coat a large skillet with cooking spray. Heat skillet over medium heat. Brown meat on... - 38.0763

Ice Cream Swiss Roll

Preheat the oven to hot 425°F (Gas Mark 7, 220°C). Line an 8 x 12 inch Swiss [jelly] roll tin with non stick silicone paper or aluminium foil. If you use aluminium foil, grease it with the vegetable oil. Set the tin aside. Put the eggs and sugar in a medium... - 40.9594

Swiss Chard Sauce

Split leeks in half lengthwise so you can wash them thoroughly, then thinly slice; discard tough green tops. In an 8-quart kettle or Dutch oven, cook leeks and onion in oil over medium-high heat for 5 minutes. Add cabbage and chard and continue cooking,... - 38.0299

Fondue Bourguignonne

Fondue Bourguignonne is easy to make recipe. Fondue Bourguignonne get its taste from beef flavored with shortening. Fondue Bourguignonne is inspired by many food chains worldwide. - 20.9726

Oriental Turkey & Swiss Salad

The Oriental Turkey and Swiss salad is a turkey recipe with a difference. Surprise your friends with this exotic salad that is an entirely different way of presenting the traditional Turkey. Lay out a wonderful spread and entertain in style. - 36.7761

Country Style French Onion Soup

1. In large saucepan, combine onions and margarine; cover and cook over medium-low heat, stirring occasionally, 20 minutes. Add remaining ingredients, except cheese, and 5 cups water; bring to a boil. Reduce heat; cover and simmer 15 minutes. 2. Preheat... - 24.9868

French Style Onion Soup

Cut the onions in half lengthwise, then slice crosswise into thin half-circles. Heat the oil over low heat in a very large skillet or large flameproof casserole. Add the onions, cover, and cook slowly, stirring occasionally. Add a few drops of water if... - 37.4293

Pommes Rosti

If you have never tried making crispy, Swiss style potatoes at home, give your family a yummy surprise with this palate-pleasing potato dish. It features potatoes, butter and yummy seasoning and can be prepared in 30 minutes flat. A quick, satisfying way to... - 110.309

French Style Pizza Bites

These french style pizzza bites are small bite sized appetizer pizzas. Made with olives, bell pepper and onion slices, these french pizzas are flavored with cheese and garlic. Peppy and easy to make, french style pizza bites does a great job as appetizers for... - 41.8394

Chicken Breasts Saltimbocca Style

MAKING 1) Inside two sheets of the waxed paper or foil, pound the chicken breast halves until thin. 2) On the chicken pieces place a slice of ham and cheese; roll each piece, tuck the ends in and secure with the skewers or the wooden picks. 3) In a... - 44.0109

Homemade Country-style Ham/chicken/cheese Hoagie

Call them hero, sub, po' boy, or whatever you may, hoagies a party classic that enjoys a great fan following. In this video, Betty explains how you too can put together this delectable sandwich combinations using ham, chicken or cheese. Hearty and flavorful,... - 96.0842

Piroshki Ravioli Russian Style

MAKING 1) In a large bowl, combine the yeast, water and sugar, then allow to stand for 5 minutes. 2) Stir in the flour, salt and egg, then mix to form a soft dough, add more flour or water if required. 3) Work the the soft dough with hands for a few minutes,... - 47.1689

Hero Salad

Sandwiches made with this Hero Salad taste mindblowing ! Pile up a generous heap of this delicious meat and vegetables salad with seasonings on French or Italian bread slices and just enjoy the treat on your very next meal ! Tell me if you like it ! Your... - 35.7553

Potluck Vegetable Casserole

Drain corn, cooked cauliflower, cooked broccoli and mushrooms. Combine creamed corn, cheese and soup. Mix in drained vegetables. Pour into 9 x 13-inch greased pan. Melt butter; toss with crumbs. Sprinkle on top of mixture. Bake, uncovered, at 375° for 30 to... - 34.1413

Vegetable Frittata

In a medium saucepan combine the water, broccoli, and carrot. Bring to boiling; reduce heat. Cover and simmer for 6 to 8 minutes or until vegetables are crisp-tender. Drain well. Coat a large nonstick skillet with cooking spray. Spread the cooked vegetables... - 45.3845

Creamy Corn Fondue

This Creamy Corn Fondue tastes unique ! Do Try this butter and cheese corn stew for your next meal . Please come up with suggestions if you have any for this Creamy Corn Fondue. - 32.637

Cardoons Au Gratin

Cardoons au gratin is a nice and simple Main Dish. This dish is vegetarian and has ingredients that are easily available in the grocery store. Cardoons resemble to celery and come from the artichoke family. They can be served raw or with anchovy based sauce... - 47.8354

Canadian Mushroom Sandwiches

These Canadian Mushroom Sandwiches taste heavenly. Try these irresistibly seasoned and stuffed toasted kaiser rolls for your next meal. Tell me if you like these Canadian Mushroom Sandwiches. - 39.7582

Crab & Pea Pod Pita

Combine all crab mixture ingredients in large bowl. Combine all dressing ingredients in small bowl; toss with crab mixture. Line pita pockets with lettuce leaf. Place 1 piece cheese in each pita pocket. Fill with 1/2 cup salad mixture. - 32.816

Canape Pinwheel Sandwiches

Trim crust from bread; flatten bread with rolling pin. Spread 2 tablespoons Lipton California Dip on each slice of bread; top with slice of ham and cheese. Place pickle across one end of bread; roll, starting at pickle end, jelly roll style. Wrap in waxed... - 27.4613

Beef And Cheese Lasagne

This Beef And Cheese Lasagna is one of my favorite pasta dishes. Try out this compelling casserole of meat, pasta and vegetables with your favorite savory sauces and let me know if you like it . Your suggestions for this Beef And Cheese Lasagna are welcome. - 46.5587

Antipasto Alia Salute Salad

MAKING 1. In a large bowl, mix all the ingredients, toss and chill SERVING 2. Serve immediately TIP Another serving method is to divide the ingredients into two groups. Toss the vegetables together and serve the tuna on toasted croutons as a spread. The... - 36.3206

Oven Baked Scrambled Eggs

Heat oven to 350°F. Generously grease 13x9 inch (3 quart) baking dish or 12 inch ovenproof skillet. In large bowl, combine eggs, milk, margarine, salt, pepper and nutmeg; beat well. Stir in frozen vegetables, 1 cup of the cheese and onions; mix well. Pour... - 39.7511

Artichoke Crab Puffs

Trim the artichokes by cutting the bottoms flat and pulling off outer leaves until the leaves are yellow with pale green tips. Snip off the green tips. Put the artichokes in a large bowl of water; add lemon juice to prevent darkening. Bring water to a boil in... - 39.0593

Grilled Stuffed Chicken Breasts

With meat mallet, pound chicken breasts to 1/4-inch thickness. In small bowl, blend butter with 2 tablespoons of the mustard; spread over one side of each chicken breast. Cut ham slices to fit chicken breasts. Place 1 ham slice on each breast; top with... - 33.1894

Creamy Corn Fondue

MAKING 1. Take a 2 -quart glass measuring pitcher and add butter and green pepper into it. Microwave it for about a minute at high. Keep the pitcher uncovered throughout the cooking time. 2. Fold in flour, salt, red pepper to the mixture in the pitcher and... - 43.0188

French Onion Saute

In a small skillet, heat oil, add onion and tomato, and saute over medium heat until onion softens and excess moisture from tomato evaporates. On one half of roll, stack ingredients in the following order: turkey slices, onion and tomato, ham slices, and... - 26.9912

Puff Pastry

Divide the butter into 3 equal portions. Coarsely rub one-third of the butter into the flour, then add a little water and mix into a smooth dough. Don't add too much water, or the mixture will become sticky. Mould the second portion of the butter into a small... - 25.7299

Carrot And Cauliflower Medley

GETTING READY 1. Preheat oven to 350°. MAKING 2. Clean and cut carrots into 1/4-inch-thick slanting slices measuring 4 cups. 3. Break cauliflower into flowerets. 4. In a saucepan boil salted water and cook vegetables for 5 minutes. 5. Put vegetables into... - 41.9071

Tempeh Double-decker Sandwich

Tempeh's is an Asian high protein food, its nutty flavor is something to die for and the reason for its popularity around the world. It is very intelligent of the Chef to try something like this with tempeh and come up with a healthy sandwich that is not... - 151.264

Tuna In Tomatoes

This Tuna In Tomatoes is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Tuna In Tomatoes recipe, coz, this can be a sure short cut way to win your loves ones hearts! - 45.0007

Quiche Lorraine

Rock Oyster Pastry. If you were looking for a tasty and unique oyster dish that you can serve for formal dinner, then look no further. Rock Oyster Pastry is definitely the recipe for you. Try it! - 44.8212

Sausage Brunch Dish

Trim crusts from bread slices and reserve separately. Coat the bottom of a 9 x 13 in. (23 x 33 cm) cake pan with vegetable spray. Place the bread slices in the pan. Crumb the bread crusts; brown in a nonstick skillet; reserve. Fry and crumble the sausage over... - 40.6649

Pacific Salmon Rolls

Drain salmon, discarding liquid. Remove and discard bones. Flake salmon with a fork. In a medium bowl, combine salmon, crumbs, dillweed and cheese; toss to mix. In another bowl, beat together egg, mayonnaise, hot-pepper sauce and mustard. Combine egg mixture... - 42.0029

Monte Cristo Bites

Stack bread slices; trim crust, making straight sides. Place 1 bread slice on a board. Cover with half the ham and 1/3 of the cheese. Place another bread slice on top. Cover with half the turkey, 1/3 of the cheese and remaining ham, in layers. Top with... - 37.8921

Gruyere N Cod Soup

In a large saucepan cook chopped onion and carrot in butter or margarine till vegetables are tender. Stir in flour. Then add milk and mustard. Cook and stir mixture over medium heat till thickened and bubbly. Add the cheese and continue cooking till cheese... - 34.441

Warm Cheese Walnut Pitas

1. Preheat oven to 400°F. In small mixing bowl combine all ingredients except pitas. 2. Onto bottom half of each pita spread half of the cheese-walnut mixture; top each with remaining half of pita. 3. Arrange pitas on baking sheet and bake until cheese is... - 33.5267

Mini Ham Puffs

Preheat oven to 350° F. With Food Chopper, finely chop ham and onion; place in Batter Bowl with cheese, egg, mustard and pepper. Stir to combine; set aside. Spray 2 Mini-Muffin Pans with non-stick vegetable spray. Unroll crescent-roll dough and press into a... - 40.8888

Tipsy Pudding

Tipsy Pudding are delicious and unique. I have a sweet tooth and this dish is one of my favorites! Try this Tipsy Pudding recipe and you will understand why. - 45.5913

Beef Rolls Cordon Blue

MAKING 1) Take a large bowl and combine ground beef lightly with salt and vegetable flakes in it. 2) Figure the mixture into 8 patties about 1/4-inch thick. 3) Cover each patty with a slice of cheese and Canadian bacon and then roll up in a jelly-roll... - 44.9764

Special Sandwich Rolls

Spread Pasta Flatbreads with mustard. Divide salami, cheese, onion and lettuce onto half of each flatbread. Roll up jelly-roll fashion. Secure with wooden picks. Makes 4 sandwiches. Variations Fancy Foldovers: Place 2 tablespoons coleslaw and 3 very thin... - 34.161

Sea Shell Fruit Salad

Drain pineapple; reserve 2 tablespoons pineapple juice for dressing. Prepare Citrus Fruit Dressing. Bring water to a rapid boil in a heavy 3 quart saucepan. Add salt and oil. Gradually add macaroni, being sure water continues to boil. Cook macaroni uncovered... - 41.9986

Potato Onion Soup

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion; saute 5 minutes or until tender. Add water; reduce heat to medium-low. Cook, uncovered, 25 to 30 minutes or until onion is golden, stirring occasionally. Sprinkle flour... - 41.3201

Cheesy Beef Roll

GETTING READY 1) In a mixing bowl, sift the flour and salt. MAKING 2) To the bowl, add the cheese and suet and combinethoroughly. 3) Slowly add sufficient water until a smooth, elastic dough is formed which leaves the sides of the bowl cleanly. 4) On a... - 44.4637

Alouettes Sans Tetes

Alouettes Sans Tetes is a beef rolls recipe made with a stuffing of minced prk or veal. Cooked in the oven with veggies and flavored with herbs, the Alouettes Sans Tetes is served with the pan juice or sauce poured over it. - 44.7845

Pellegrini's Minestrone

Soak beans as directed. Pierce sausage casing with a fork; put sausage in pan with beans and 8 cups water. Bring to a boil; then reduce heat, cover, and simmer until beans mash readily, about 1 1/4 hours. Lift out sausage and set aside. Ladle beans and 1 cup... - 41.3335

Chicken Cordon Bleu With Turkey And Ham

1. Preheat oven to 375°F. Top each chicken cutlet with 1 slice turkey-ham and 1 slice cheese; starting from the narrow end, roll each cutlet jelly-roll fashion. Secure with toothpicks. 2. In small mixing bowl combine 1 tablespoon mustard and the honey;... - 36.8084

Festive Meat Loaf Pinwneel

In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. On a piece of heavy-duty foil, pat beef mixture into a 17-in x 15-in rectangle. Cover with ham and cheese slices to within 1/2 in of edges. Roll up tightly jelly-roll... - 47.1519

Bacon Leek And Sage Pudding

GETTING READY 1) In a mixing bowl, sift the flour and salt. 2) Add in the suet and slowlyadd the water until a smooth elastic dough is formed, which leaves the sides of the bowl cleanly. 3) On afloured boeard, turn out the dough and knead lightly. MAKING 4)... - 44.8146

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