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Swiss Stuffed Recipes
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Swiss Stuffed Omelets
1) Preheat the oven to 350° F(180° C) .
2) In a bowl, mix the beaten eggs with 3 or 4 tablespoons cream and a pinch of salt.
3) In a large omelet pan, heat 2 tablespoons butter and make 7 thin, omelets with the egg mixture, stack and... - 45.5585
Mushroom-swiss Stuffed Potatoes
Mushroom-Swiss Stuffed Potatoes is a different potato variety you should try. This is quite a yummy deal and goes well for any occasion. Check out the recipe of Mushroom-Swiss Stuffed Potatoes. - 45.0629
Mushroom Swiss Stuffed Potatoes
Preheat oven to 375°.
Wrap potatoes in aluminum foil; bake at 375° for 1 hour or until tender.
Heat oil in a large nonstick skillet over medium heat until hot.
Add mushrooms, onion, and garlic; saute 2 minutes.
Stir in flour, salt, and white... - 41.4985
Swiss Stuffed Mushrooms
Swiss Stuffed Mushrooms is easy to cook dish. Swiss Stuffed Mushrooms gets its taste from cheese mixed with eggs flavored lemon juice. Swiss Stuffed Mushrooms is served as appetizer across the globe. - 40.1753
Stuffed Trout With Swiss Chard
Grate peel (colored part only) from orange; set aside.
Cut off and discard all remaining peel and white membrane.
Thinly slice fruit crosswise; set aside.
Toast pine nuts in a wide frying pan over medium heat until golden (about 7 minutes), shaking pan... - 39.2336
Swiss Stuffed Green Peppers
Cook rice according to package directions.
Cut off tops of peppers; remove seeds and membrane.
Precook pepper shells in boiling salted water 5 minutes; drain.
Sprinkle pepper cavities with salt.
Cook bacon till crisp; drain and crumble, reserving 2... - 37.8082
Swiss Stuffed Pears
Preheat oven to 350°F.
Cut each pear in half lengthwise; using a melon-baller or small spoon remove and discard seeds.
Scoop out chunks of pear to create a hollow in each pear half; reserve chunks.
Rub pear halves with lemon juice and set aside.
In a small... - 24.9327