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Swiss Steak Recipes
Swiss Steak is a technique of cooking meat, generally made of beef. To prepare this Swiss Steak recipes generally the beef or meat is covered with flour or other dressing and then relished with thick gravy. The ...
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Swiss Beef Steak In Tomato Gravy
When you are looking for some change in your regular dinner menu, you should try this recipe video. The slow-cooking of the beef steaks in thick tomato gravy, helps the meat to be more tender and succulent. The infused tomato juice into the meat, makes it a... - 89.7513
Swiss Steak
Cooking for your man is a great high. This Swiss steak recipe promises to bring a smile on his face and in his heart too. He is sure to love every bit of it. Have a truly special day with just the two of you and food that says it all. - 50.6937
Saucy Swiss Steak
This Saucy Swiss steak is a recipe that you would love to have when you have a large gathering. A easy to make dish that would cater to the taste of all your guests. Try it!! - 48.5311
Swiss Steak Supreme
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a bowl, mix together flour, salt and 1/4 teaspoon pepper.
3) Roll the steak into flour mixture.
4) In a Dutch oven, heat fat and evenly brown the steak.
5) In a bowl, mix together soup, 11/2... - 46.1078
Swiss Saucey Steak
MAKING
1) Combine together the salt, pepper, flour and dry mustard.
2) Cut the steak neatly into serving pieces and dredge the pieces in flour mixture.
3) In a saucepan, brown the meat on both sides in oil.
4) Add the carrots and onions.
5) Combine together... - 45.8364
Margaret's Swiss Steak
MAKING
1) In the bottom of a slow cooker, put the onions and celery.
2) Cut the steak neatly into serving-size pieces and dredge the pieces in 1/4 cup flour.
3) In a saucepan, brown the meat on both sides in oil. Transfer to the slow cooker.
4) Sprinkle salt... - 45.5884
Swiss Steak
Trim excess fat from meat.
Combine flour, salt and pepper.
Lay beef on chopping board; sprinkle with 1/2 flour mixture; with rim of saucer pound flour into meat.
Turn meat over, and pound remaining flour into other side.
Cut into serving pieces if... - 45.2592
Swiss Steak
GETTING READY
1. In a small bowl, combine flour, pepper and salt. Mix well and apply on to beef steak uniformly. Keep aside.
MAKING
2. In a medium sized skillet, heat half quantity shortening and add onions.
3. Saute on a medium flame till onions turn golden... - 44.636
Swiss Steak With Mustard & Basil
GETTING READY
1.Make a mixture of salt, season- all, garlic powder, dry mustard, pepper and flour.
2.Apply the mixture well into steak.
3.Chop meat into pieces big enough to serve.
MAKING
4.Heat shortening and cook meat in it until brown.
5.Put onion, green... - 44.4457
Swiss Steak
Cut meat into 6 serving-size pieces.
Pound both sides of meat lightly to tenderize.
In a large skillet brown half of the meat in 1 tablespoon hot oil for 4 minutes, turning once.
Remove from the skillet.
Brown remaining meat in remaining oil.
Drain off... - 44.4366
Swiss Steak
GETTING READY
1. Trim the edges of the steak and make 3 slashes on the top to prevent steak from curling when cooked
2. Rub salt and pepper on both sides of the steak.
3. Coat both sides of the steak well with flour.
4. Slice the onions and chop the tomatoes.... - 44.4027
Swiss Steak With Cheese
GETTING READY
1) Using a meat mallet, pound meat until it becomes tender.
MAKING
2) Coat meat with a mixture of flour, 1 teaspoon salt and pepper.
3) Place a 4-quart glass-ceramic casserole on cooktop and heat shortening in it.
4) Mix in meat and sauté... - 44.3777
Swiss Steak
GETTING READY
1) Preheat oven.
MAKING
2) Take seasoned flour and coat the meat well with it.
3) Heat oil in pan and brown the meat. Shift the contents to a casserole.
4) To the oil add onions and celery and fry till it changes colour.
5) Mix in the... - 44.2513
Swiss Steak With Applesauce
GETTING READY
1. Cut round steak into 6 serving size pieces.
2. Season flour with salt and pepper.
3. Dredge the steak pieces with seasoned flour.
4. Use a meat hammer or edge of a saucer to lightly flatten the steaks.
5. Dredge again with flour.... - 44.1137
Oven Swiss Steak
GETTING READY
1. Slice the meat into four portions
2. Preheat the oven to 350°
MAKING
3. In a large bag, tip in the flour and the salt and mix well
4. Pound this into the meat and reserve the rest of the flour for a sauce
5. Brown meat in the Crisco and... - 44.0678
Oven Swiss Steak
Oven Swiss Steak has a Far-fetched taste. The boneless beef round steak and American cheese gives the Oven Swiss Steak Enormous taste. - 44.0404
Swiss Steak
MAKING
1. To prepare the steak cut it in serving pieces.
2. In a bowl mix flour, pepper and thyme and dredge meat coating both sides.
3. Arrange meat in 12x8-inch glass dish.
4. Cover evenly with soup mix, celery and sliced onion.
5. In 2 cup measure blend... - 43.9305
Swiss Steak
Swiss Steak is a delicious recipe that you would love to prepare on a get together. Try this Swiss Steak; I am sure you will have a huge fan following for this! - 43.4465
Swiss Steak With Peppers
MAKING
1 In a conventional skillet or in microwave oven, brown meat in hot oil on range.
2 To brown in microwave oven, preheat browning skillet for 6 minutes.
3 Pour oil in hot pan and cook meat for 1 1/2 minutes, turn over, and cook for 1 minute.
4 ... - 43.2437
Onion And Celery Enhanced Swiss Steak
GETTING READY
1. Slice steak in pieces big enough to serve.
MAKING
2. Combine flour, salt and pepper and apply the mixture on the steak coating it well from all sides.
3. Keep aside the unused mixture.
4. Take an 8 inch square glass baking dish, put meat... - 43.1759
Oven Swiss Steak
In a large ovenproof skillet, cook bacon until crisp.
Remove, crumble and set aside.
Discard all but 1/4 cup of drippings.
Trim beef; cut into serving-size pieces.
Brown on both sides in drippings.
Top meat with mushrooms, tomatoes and onion.
Sprinkle with... - 42.7422
Swiss Steak With Tomato Sauce
GETTING READY
1. Using a kitchen scissors trim fat from steak.
2. Use a mallet or a meat hammer to pound steak into 1/4-in. thickness.
3. Cut into individual serving size portions.
4. In zip lock bag, mix flour and seasonings.
5. Add steak pieces to flour... - 42.4239
Swiss Steak
GETING READY
1 Cut meat in to serving pieces.
2 In a bowl, mix flour and seasonings.
3 Using the edge of a heavy saucer, pound into the meat.
MAKING
4 In a skillet or dutch oven, heat the shortening and brown meat in it.
5 In a bowl, combine soup mix... - 42.1108
Swiss Steak With Stewed Tomatoes
Sprinkle one side of meat with flour.
Pound in.
Turn meat, sprinkle with flour and pound in.
Cut meat into serving pieces.
Place browning dish in oven.
MICROWAVE 5 MINUTES on HIGH.
Add oil and enough meat pieces to fit bottom without overlapping.
MICROWAVE 2... - 41.8733
Nadine And Hazel's Swiss Steak
MAKING
1) Sprinkle the flour, salt and pepper all over the meat and pound both the sides well.
2) Cut the meat into 6 or 8 pieces.
3) Over medium heat on top of the stove, brown the meat in shortening for about 15 minutes and then put it in a slow cooker.
4)... - 41.4103
Swiss Steak
If you like to try something deliciously extraordinary then give this Swiss Steak a try. Tasting just fabulous, this Swiss Steak is also gonna amaze you with the ease involved! - 41.3331
Swiss Steak
GETTING READY
1. Prepare the steak by trimming fat from it by pounding it to flatten slightly and tenderize.
2. Cut into serving-size pieces and in a shallow casserole arrange in single layer.
MAKING
3. In a bowl combine onion, garlic, tomato sauce, vinegar,... - 41.3051
Swiss Steak
Cut steak into serving-size pieces.
Coat with flour, salt, and pepper.
In large skillet or slow-cooking pot with browning unit, brown meat in oil.
Pour off excess fat.
In slow-cooking pot, combine meat with tomatoes, onion, celery, and steak sauce.
Cover pot... - 41.3001
Swiss Steak
Mix flour, mustard and salt.
Sprinkle 1 side of beef with half of the flour mixture; pound in.
Turn beef and pound in remaining flour mixture.
Cut beef into 6 pieces.
Heat oil in 10-inch skillet until hot.
Cook beef over medium heat until brown, about 15... - 41.1441
Swiss Steak
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Season flour with salt and pepper and pound it into the meat using a wooden potato masher or the edge of a heavy meat mallet
3.Brown the meat in fat
4.Add onions, green pepper, boiling... - 41.0867
Swiss Steak With Vegetables & Rice
Trim fat from beef.
Cut into 4 serving-size pieces.
Spray a cold large skillet with nonstick coating.
Preheat skillet over medium heat.
Brown the meat on both sides in the hot skillet.
Add the undrained tomatoes, the celery, carrots, onion, the 1/3 cup water,... - 40.9684
Swiss Steak
Trim round steak; pound well.
Cut into 6 to 8 pieces.
Mix flour, salt and pepper.
Coat beef with flour mixture.
Place meat and any remaining flour mixture in rectangular baking dish, 12 x 8 inches, or 10-inch square casserole.
Combine celery, onion and green... - 40.9272
Barbecue Style Swiss Steak
Trim and discard fat from meat; cut meat into 4 to 6 serving-size pieces.
Lay pieces on wax paper; sprinkle with pepper and 1 tablespoon of the flour.
With a mallet or edge of a saucer, pound flour into meat.
Turn pieces over; sprinkle with pepper and... - 40.8721
Venison Swiss Steak
MAKING
1) Combine together the salt, flour and pepper.
2) In the flour, dredge the steak.
3) In a skillet, brown the meat in oil and put the cooked meat in a slow cooker.
4) Add all the remaining ingrediens.
5) Cover the cooker and cook over low heat for 7... - 40.6551
Moose Swiss Steak
Combine flour, paprika and salt; rub into steak.
Brown steak in shortening in ovenproof skillet.
Drain syrup from pineapple; add enough water to syrup to make 1 1/2 cups liquid.
Add onion soup mix to liquid.
Pour over steak; cover.
Bake at 375 degrees for 1... - 40.5987
Baked Swiss Steak
Cut meat in slices about 3/8 inch thick.
Dip into flour seasoned with salt and paprika.
Saute onions until yellow.
Remove onions with slotted spoon; leave fat in pan.
Brown meat slices; remove from pan.
Put remaining seasoned flour into pan; stir.
When flour... - 40.5263
Swiss Steak
Stir together flour, salt and pepper.
Sprinkle one side of meat with half the flour mixture; pound in.
Turn meat and pound in remaining flour mixture.
Cut meat into 6 serving pieces.
Melt shortening in large skillet; brown meat over medium heat, about 15... - 40.2907
Venison Swiss Steak
Set oven to 350 degrees.
Pound the steak on both sides.
Add flour and seasonings to meat a little at a time.
Melt butter in large skillet.
Add the steaks; brown them on both sides.
Slice onions; add to meat.
Cook until brown.
Add tomatoes, burgundy,... - 40.1685
Microwave Swiss Steak
GETTING READY
1. Cut the beef in manageable pieces.
2. Roll the beef in flour and conventionally brown it in salad oil.
MAKING
3. In microwave oven, brown the onion in little oil.
4. Top the meat with brown onion, and add pepper, salt and tomato sauce and... - 39.864
Swiss Steak
Combine flour and seasoning and pound mixture thoroughly info both sides of beef.
Cut into serving pieces.
Heat Skillet and add fat.
Brown steaks well.
Mix vegetables and place over meat.
Cover.
When valve clicks, reduce heat to low and simmer until... - 39.6917
Swiss Steak
Mix flour, salt and pepper.
Sprinkle one side of meat with half the flour mixture; pound in.
Turn meat; pound in remaining flour mixture.
Cut meat into 6 serving pieces.
Melt shortening in large skillet; add meat and brown over medium heat, about 15... - 39.6136
Home Style Swiss Steak
Cut steak into portions, trimming fat and removing bone.
Heat oil in skillet.
Put flour, salt, and pepper into a flat dish and coat meat with flour.
Brown meat on both sides in oil.
Assemble Blender.
Put remaining ingredients into blender container.
Cover and... - 39.5233
Microwaved Swiss Steak
Swiss Steak is an amazingly easy to prepare recipe which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one! - 39.4559
Swiss Steak And Wine
GETTING READY
1. In a bowl combine seasonings and flour and add it to the steak.
2. Cut the steak into manageable pieces.
MAKING
3. In a skillet, melt shortening and start browning the steak. Strain off fat, when all meat pieces are browned.
4. Add... - 39.4437
Swiss Steak In The Microwave
GETTING READY
1. Use a sharp knife or kitchen scissors, trim off the excess fat from steak.
2. Use a steak hammer or base of a small saucepan to flatten the steak to 1/4-inch thickness.
3. Slice steak in serving-size pieces.
4. Season the flour with pepper... - 39.4086
Oven Swiss Steak
Oven swiss steak is a semi cooked and semi roasted steak that is prepared along with vegetables. Browned with shortening, the beef is roasted with a vegetables like celery , carrots and onions and served with a sprinkling of melted American cheese on top. - 39.3417
Family Swiss Steak
Pound each piece of beef to 1/4-inch thickness.
Set aside.
In large plastic food storage bag, combine flour, parsley, thyme and pepper.
Add beef.
Shake to coat.
Arrange pieces in 10-inch square casserole.
Pour soup over beef.
Top with onion and... - 39.2929
Swiss Steak
This Swiss Steak tastes heavenly wth rice ! This round steak sauteed with vegetables is a sure party treat ! Try out this Swiss Steak - 39.1389
Swiss Steak
Preheat oven to 350 °F (175 °C).
In a plate, combine flour, salt and pepper.
Dredge steak with mixture.
With a meat mallet, pound steak so seasoned flour will stick.
Set aside.
In a large skillet, heat oil.
Brown meat on both sides.
Degrease skillet.
In a... - 39.1291
Special Swiss Steak
Pound steak on both sides with a meat mallet or flat side of cleaver.
Cut into 4 pieces and set aside.
Place butter in 2 1/2-quart shallow micro-proof casserole.
Cook on HI, 2 minutes.
Add cornstarch and stir until well blended.
Stir in tomatoes, broth, ... - 39.0999
Stewed Swiss Steak
MAKING
1) Cut the steak neatly into serving pieces.
2) Combine together the salt, flour and pepper and dredge the meat in the seasoned flour.
3) In the bottom of a slow cooker, place the onions and then add the meat. Top with the celery and caroots. Cover the... - 38.8789
Swiss Steak
This swiss steak recipe is made with a roudn steak along with vegetables. Pounded and floured, the steak is roasted in gravy for a rich and filling meal. Sided with mashed potatoes, this swiss steak makes a complete dinner. - 38.8022
Swiss Cubed Steaks
Place onion and green pepper in 12x8-in baking dish.
Cover with wax paper.
Microwave at High 1 1/2 to 2 1/2 minutes, or until tender.
Stir in tomato sauce, bouillon granules, Worcestershire sauce and seasoned salt.
Dredge cubed steaks in flour.
Add steaks to... - 38.7197
Swiss Steak
Mix together mustard, salt, pepper and flour.
Pound flour mixture into the steak pieces.
Use all the flour.
Melt shortening in 2-quart heavy skillet or 10 to 12-inch electric fry pan.
Brown steak in hot fat till all sides are golden color.
Pour in other... - 38.593
Simmered Swiss Steak
Combine flour, salt, and pepper; pound into steak.
Brown slowly on both sides in hot fat.
Pour tomato sauce and pizza sauce over meat.
Top with onion slices.
Simmer uncovered 10 minutes.
Cover and bake in oven-going skillet or large casserole in moderate oven... - 38.4523
Swiss Steak
Lightly score surface of meat; cut meat into 8 serving pieces.
Mix flour, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Sprinkle half the flour mixture on one side of meat; pound in.
Turn meat and pound in remaining flour mixture.
Melt shortening in large... - 38.3819
Original Swiss Steak
Using a meat hammer, pound flour into both sides of steak until absorbed.
Melt fat in heavy skillet; add and saute onion about 3 minutes.
Remove onion.
Add meat; brown well on both sides.
Sprinkle with salt and pepper.
Spread onion, celery and pepper slices... - 38.2835
Swiss Peppered Steak
A delicious house hold favorite, that's so easy to make. a great comfort food - 38.0091
Swiss Steak With Meat Sauce
Trim excess fat off meat.
Combine flour, salt, and pepper, and, with the edge of a saucer, pound 1/2 of it into one side of the beef.
Turn beef over, and pound remaining flour into other side.
Heat salad oil in heavy skillet, and when oil is very hot, brown... - 37.8721
Thyme Enhanced Swiss Steak
Cut steak in serving pieces.
Mix flour, pepper and thyme.
Dredge meat coating both sides.
Arrange meat in 12x8-inch glass dish.
Cover evenly with soup mix, celery and sliced onion.
In 2 cup measure blend water and tomato sauce; pour over meat.
Cover with... - 37.5465
Swiss Steak In A Roasting Bag
GETTING READY
1) Slice steak into serving-size pieces.
MAKING
2) Roll steak in flour.
3) In a roasting bag, place the coated steak in a single layer.
4) In a 2-cup measure, mix together package of seasoning mix, tomato sauce and water.
5) Heat this mixture... - 37.4953
Swiss Steak With Roast Gravy
Remove excess fat from steak and cut meat into 6 pieces.
Season meat and put it on a well-floured cutting board.
Cover steak with 1 cup flour; pound with a meat hammer or edge of a heavy saucer.
Continue to turn, flour, and pound meat until 1 cup flour is... - 37.2886
Swiss Steak In Casserole
Cut beef into serving pieces.
Dredge in seasoned flour and brown conventionally in salad oil.
Place in glass casserole.
Brown onion in oil and place on top of meat.
Add tomato sauce, salt and pepper.
Cover with plastic wrap.
Insert probe into liquid.
Cook on... - 37.0501
Oven Swiss Steak
The Oven Swiss Steak is a lovely meat dish that is both filling and yummy. I served this for an informal get together for dinner and everyone loved it. Try the Oven Swiss Steak recipe at home and you will understand why! - 36.9948
Garden Swiss Steak
Cut meat into 2 serving size pieces.
Combine flour, salt and pepper; pound thoroughly into meat, using meat mallet.
In 8-inch pan, brown meat and onion in hot oil.
Remove from heat.
Add water and bouillon.
Return to heat and simmer, covered, for 35... - 36.8263
Swiss Burger Steaks
Swiss Burger Steaks is a delicious snack recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 36.4131
Swiss Steak
Swiss Steak is a delicious side dish recipe which I always love to have. I bet, once you have this Swiss Steak, you will always crave for some more. - 36.3457
Spicy Swiss Steak
Rub salt, allspice, and pepper well into steak.
Dredge meat with flour.
Pound in flour with edge of a plate.
Heat shortening in heavy casserole.
Brown meat quickly in hot fat on both sides.
Add onion and tomatoes.
Cover and bake in preheated moderate oven... - 36.2574
Swiss Steak In Foil
Tear off 5-foot length of household-weight aluminum foil; fold double.
Combine catsup and flour; spoon half of mixture in center of foil.
Place steak atop; season with salt and pepper.
Cover meat with onion slices and remaining catsup mixture.
Sprinkle with... - 36.1374
Family Swiss Steak
Cut steak into 6 pieces.
Coat with flour.
Brown on both sides in hot oil in large fry pan.
Sprinkle with salt and pepper.
Add mushrooms with liquid, onion and tomato juice.
Cover tightly.
Simmer on top of range or bake at 350° for 1 1/2 to 2 hours. - 35.8952
Florentine Style Swiss Chard
Clean chard; cut stems from leaves.
Leave stems and leaves whole.
In a 5- to 6-quart pan, bring 12 cups water to a boil over high heat.
Push stems down into water.
Cook, uncovered, until soft (about 4 minutes).
Lift out and let cool.
At once, push leaves... - 35.7545
Swiss Cube Steaks
Shake steaks in a plastic bag with flour, salt, and pepper until steaks are well coated.
Brown on both sides in hot fat.
Add remaining ingredients, cover, and simmer for 1 hour, or until meat is tender.
Makes 4 servings. - 35.6227
Jacqueline's Swiss Steak
MAKING
1) Cut the steak neatly into serving-sze pieces and dredge these pieces in flour.
2) In the bottom of a slow cooker, put the carrots and top with the meat.
3) Combine together the tomato sauce, soup mix and water and pour the mixture all over the... - 35.5556
Easy Swiss Steak
Swiss Steak is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Swiss Steak; I am sure you would love to try this dish again and again. - 35.536
Stewed Swiss Steak With Rice
MAKING
1. In a Dutch oven, add all the ingredients, cover and cook slowly for ninety minutes till tender
SERVING
2. Serve with rice - 35.5138
Swiss Steak
Sprinkle one side of meat with flour.
Pound in.
Turn meat, sprinkle with flour and pound in.
Cut meat into serving pieces.
Place browning dish in oven.
Microwave 5 minutes on HIGH.
Add oil and enough meat pieces to fit bottom without overlapping.
Microwave 2... - 35.5042
Oven Swiss Steak
Cut meat into 6 serving-size portions.
Combine flour and salt; pound 2 tablespoons of the mixture into meat.
Brown meat on both sides in hot shortening.
Transfer meat to a 12x7 1/2 x2-inch baking dish.
Blend remaining 2 tablespoons flour mixture into pan... - 35.3295
Swiss Steak
Combine flour and seasoning and pound mixture thoroughly into both sides of beef.
Cut into serving pieces.
Heat skillet and add fat.
Brown steaks well.
Mix vegetables and place over meat.
Cover.
Cook over low heat 1-1 1/2 hours until tender.
Thicken remaining... - 35.0592
Swiss Steak
1. Sprinkle steaks with 1/2 teaspoon salt and pepper. Coat lightly with flour, shaking off excess.
2. In 12-inch skillet, heat oil over medium-high heat until hot. Cook steaks, in batches, until browned, about 4 minutes per batch. Transfer to a plate.
3.... - 34.9683
Swiss Steak
Combine flour, salt, and pepper.
Pound one half of the mixture into each side of the beef with meat tenderizer.
Cut beef into serving pieces.
Brown meat on both sides in melted fat in cooker; add remaining ingredients.
Pressure cook at 15 lbs.pressure 20 to... - 34.7467
Microwave Swiss Steak
Sprinkle one side of meat with flour.
Pound in.
Turn meat, sprinkle with flour and pound in.
Cut meat into serving pieces.
Place browning dish in oven.
MICROWAVE 5 MINUTES on HIGH.
Add oil and enough meat pieces to fit bottom without overlapping.
MICROWAVE 2... - 34.5907
Family Best Swiss Steak
1. Rub steak with flour to coat generously; brown in vegetable oil in a large, heavy skillet or in an electric frying pan; remove and set aside for next step.
2. Saute onion and celery until soft in same pan; stir in tomato sauce, water, salt, sugar, marjoram... - 34.5357
Fizza Swiss Steak
1. For extra tenderness, ask the butcher to put steak through a meat tenderizer. Cut meat in 2 serving pieces; slash any fat edges of meat. With a meat mallet, pound meat on both sides until it is 1/4 inch thick; set aside.
2. In a deep 1-quart casserole with... - 34.4346
Swiss Steak
MAKING
1) Cut the steak into serving- size pieces and season with the salt and pepper.
2) In a slow cooker, place the steak and onion, then
pour over the tomatoes.
3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
SERVING
4) Serve... - 33.7886
Swiss Steak
1. Cut steak into 6 or 8 pieces.
2. Combine flour, salt, and pepper. Pound flour mixture into both sides of round steak with a meat hammer, dull side of a knife, or edge of a saucer.
3. Heat oil in skillet over medium-high heat. Brown pieces of meat in hot... - 33.7696
Oven-style Swiss Steak
Trim fat from meat.
Pound meat with meat mallet; sprinkle with salt and pepper.
Place meat in 11 3/4x7 1/2 x1 3/4 inch baking dish.
Top with onion and mushrooms; pour sauce over all.
Cook, covered, at 350° for 1 1/2 hours.
Uncover; cook 15 minutes... - 33.4277
Swiss Steak With Invisible Zucchini
Place round steak on floured cutting board, cover with flour and pound it into meat; turn and do the same.
Brown pieces in hot oil; season to taste; pour off any excess oil.
Turn down heat; put diced zucchini around steak pieces; cover with sliced... - 33.4175
Slow Cooked Swiss Steak
1. Set the oven at Moderately Slow, 300° F., and light it.
2. Wipe the steak with a clean, damp cloth and rub it with garlic. Mix the flour, salt and pepper and work it into the steak, using the blunt side of a case knife.
3. Brown the steak on both sides in... - 33.2419
Swiss Steak
This is an amazing Swiss Steak recipe. This delicious steak is sure to win you some fans. Try this Swiss Steak if you were looking for a tasty dish apt for your outdoor party. - 32.5607
Swiss Steak With Tomatoes
1 Combine flour and seasonings in shallow dish. 1Coat meat in seasoned flour; pound into meat. Place meat in water-soaked clay pot. Place onion and green pepper over meat. Add tomatoes and tomato paste. Cover with water-soaked lid.
2 Microwave 10 minutes on... - 32.4272
Spiced Swiss Steak
1. Sprinkle the steak on both sides with the pepper and salt. With a meat mallet or the bottom of a small heavy skillet, pound the flour into both sides of the steak until the steak is 1/2 inch thick; let stand for 30 minutes.
2. In a deep, 12-inch nonstick... - 32.3471
Florentine Style Swiss Chard
Wash chard leaves well.
Cut off discolored stem bases and discard, then cut off stems at base of leaves and set aside.
In a 5- to 6-quart pan, bring 12 cups water to a boil over high heat.
Push chard stems down into water.
Cook, uncovered, until limp, about 4... - 32.2572
Super Swiss Steak
Mix flour, salt and pepper; pound well into steak.
Cut meat into serving pieces.
Brown on both sides in hot shortening.
Add remaining ingredients.
Bring to boil, reduce heat and cook slowly 1 1/2 hours or until tender - 31.9354
Swiss Steak
Cut meat in 6 pieces, then coat with mixture of flour, salt and pepper.
Place in 3-qt casserole.
Cover with onion.
Break up tomatoes with fork and pour over top.
Cover.
Microwave at Medium (5) 70 to 80 Minutes, rearranging meat after 40 minutes, until tender. - 31.7639
Swiss Steak With Gravy
Season steak with salt and pepper; cover with flour.
Pound with a meat hammer.
Turn; flour and pound until all flour is absorbed by steak.
Melt oil in a heavy skillet; brown onions.
Remove onions; brown steak on both sides in hot oil.
Place onions on top of... - 31.71
Swiss Steak With Vegetables
The swiss steak is prepared with a a round steak. Cooked in a skillet or a pan, the swiss steak is simmered with canned tomatoes, green peppers, carrots and onions. Flavored with its own juices, it is seasoned to taste and can be served with a side of choice. - 31.4597
Spa Swiss Steak
Season the steaks with the pepper and garlic; brown in a hot skillet which has been sprayed with a noncaloric vegetable spray.
When brown, remove the meat and add the onion to the pan, sauteing until brown.
Add the diced tomatoes, beef broth, and tomato... - 31.4284
Swiss Steak
1. Combine flour, salt, and pepper. Coat steak with seasoned flour.
2. With wooden mallet pound meat between wax paper until if s 1/2 inch thick. Cut into 6 serving pieces.
3. Heat oil in large skillet.
4. Brown steak well on both sides. Move to one side of... - 31.3553
Swiss Steak For Two
In a resealable plastic bag, combine flour, 1/4 teaspoon salt and pepper.
Cut steak into two pieces; place in bag and shake to coat.
In a skillet over medium heat, brown steak in oil.
Add tomatoes.
Reduce heat; cover and simmer for 40 minutes.
Add green... - 31.343
Swiss Steak
Combine flour, 1 teaspoon salt, and 1/4 teaspoon pepper; pound into meat.
In large skillet, brown meat on both sides in hot shortening.
Top with onion and tomatoes.
Cover; cook over low heat 1 1/2 hours or till tender.
Add green pepper; cook 15 minutes... - 31.3163
Cooked Swiss Steak
Place frozen round steak in l 1/2-quart casserole.
Cover tightly.
Microwave 15 minutes on '5'.
Drain liquid.
Turn meat over.
Add tomato sauce and mushrooms.
Spread over meat.
Cover tightly.
Microwave 20 to 25 minutes on '5', or until fork tender.
Season with... - 31.2152
Swiss Steak
Heat margarine until very hot.
Salt and pepper the steak.
Brown both sides; drain.
Place in individual baking dish.
Add salt, pepper, and remaining ingredients.
Cover.
Bake at 375°F (175°C ) for 1 hour, or until steak is tender. - 31.1625
Mustard Marinated Swiss Steak
1. Place butter in 2-quart (12x7) glass baking dish.
2. Microwave on ROAST for 1 minute or until melted. Combine flour, salt, pepper and mustard in plate. Coat meat in seasoned flour. Arrange seasoned meat in melted butter. Cover with glass lid or plastic... - 31.063
Swiss Steak With Rice
Trim fat from steak. Cut into 4 serving-size pieces. Spray a cold 12-inch skillet with nonstick coating. Preheat skillet. Brown steak on both sides. Wipe skillet with paper towels.
Return steak to skillet. Add undrained tomatoes, onion, celery, bay leaf,... - 31.059
Easy Swiss Steak
Cut steak into serving-size pieces.
Preheat browning skillet 4 1/2 minutes.
Place meat in skillet and microwave 1 minute on each side.
Sprinkle with soup mix.
Add pepper slices and tomatoes.
Heat tomato juice; stir in flour and pour over... - 30.9997
Swiss Steak Supreme
Preheat fry pan to 350 degrees.
Melt shortening in fry pan.
Pound and dredge steak in flour.
Sprinkle both sides with salt and pepper; brown in heated shortening.
Slice green pepper and onion on top of steak; add tomatoes.
Turn fry pan to simmer; after 30... - 30.6643
Quick Swiss Steak
Combine flour and seasonings; pound into steak with meat hammer or edge of heavy saucer.
In large frying pan, brown steak in shortening; pour off fat.
Add remaining ingredients.
Cover; cook over low heat 1 hour 15 minutes or until tender.
Stir occasionally. - 30.3813
Swiss Steak
1. Mix the flour, salt and pepper. Dredge the steak with the seasoned flour. Pound into both sides of the steak as much more of the flour mixture as it will hold, using the edge of a heavy plate.
2. In a Dutch oven heat the fat, add the steak and brown very... - 30.2666
Cooked Frozen Swiss Steak
MAKING
1) Take a 2 to 3-quart covered casserole (having size closest to the shape of meat) and cook meat in it for 15 minutes on Low.
2) Drain the excess liquid from the meat and turn it over.
3) Sprinkle with packaged seasoning and then add in mushrooms.
4)... - 30.1306
Swiss Steak
On a board, rub steak well with garlic clove, cut in half.
Combine flour, salt, and pepper, and pound into meat on both sides with a meat tenderer or the edge of a heavy saucer.
Melt fat in frying pan and saute onions until brown, then brown meat on both... - 29.9291
Oven Barbecued Swiss Steak
Combine 1/3 cup all-purpose flour, a teaspoon salt, and 1/4 teaspoon pepper; coat meat with mixture.
Brown slowly on both sides in hot fat.
Spoon off excess fat.
Combine next 5 ingredients and pour over.
Add salt and pepper to taste.
Simmer uncovered 5... - 29.564
Oven Style Swiss Steak
Trim fat from meat.
Pound meat with meat mallet; sprinkle with salt and pepper.
Place meat in 11 3/4 x7 1/2 x 1 3/4-inch baking dish.
Top with onion and mushrooms; pour sauce over all.
Cook, covered, at 350° for 1 1/2 hours.
Uncover; cook 15 minutes... - 28.6682
Swiss Steak Mozzarella
1. Cut meat into serving-size pieces; coat with flour.
2. Melt butter in a skillet. Brown meat slowly on both sides. Put into a 12 x 8-inch baking dish.
3. Combine tomatoes, salt, basil, and green pepper. Pour over meat.
4. Bake, covered, at 350°F 1 hour, or... - 28.6678
Swiss Minute Steaks
1. Preheat microwave browning grill for 8 minutes on HIGH.
2. Arrange steaks on preheated grill; place onion at edge of grill.
3. Microwave for 4 minutes on HIGH. Turn steaks over and continue cooking for 4 to 5 minutes, on HIGH, or until desired doneness.
4.... - 28.2251
Roasted Swiss Steak
1. Place butter in 2-quart (12x7) glass baking dish.
2. Microwave on ROAST for 1 minute or until melted. Combine flour, salt, pepper and mustard in plate. Coat meat in seasoned flour. Arrange seasoned meat in melted butter. Cover with glass lid or plastic - 27.8744
Swiss Steak With Plum Sauce
1. Mix the sauce with the flour and spoon half of the mixture on the foil in the middle. Put the steak on top of the sauce and top with sliced onion and remaining sauce. Fold and seal.
2. Bake in a hot oven 400°F (200°C) for 1 1/2 hours. - 27.7773
Swiss Steak Or Flank Steak
Rub Seasoned Flour into 2"-thick round steak or scored flank steak (3/4 to 1 lb.).
Brown 1 onion, sliced, in hot fat in heavy skillet.
Remove onion and brown meat well on both sides.
Top with onion.
Add 1/2 cup water, tomato juice, or vegetable juice.
Cover... - 27.3064
Swiss Steak
1. Brown meat in hot oil on range in a conventional skillet or in microwave oven. To brown in micro wave oven, preheat browning skillet 6 minutes. Pour oil in hot pan and cook meat 1 1/2 minutes, turn over, and cook for 1 minute. Place meat in a 2-quart glass... - 27.1779
Swiss Steak
Combine flour and seasonings; pound into steak with meat hammer or edge of heavy saucer.
In large skillet, brown steak in shortening; pour off fat.
Add remaining ingredients.
Cover; cook over low heat 1 hour 15 minutes or until tender.
Stir now and then. - 26.9837
Easy Swiss Steak
Swiss Steak is a recipe which you will simply love. An effortlessly prepared side dish; the Swiss Steak is a dish that you would love to serve at coming party! - 26.8034
Swiss Steak
Pound steak; cut into serving-size pieces.
In heavy skillet, brown steak in shortening; pour off fat.
Add remaining ingredients.
Cover; simmer 1 1/2 hours or until done.
Stir often. - 25.9911
Swiss Steak
1. Combine flour and seasonings in shallow dish. Coat meat in seasoned flour; pound into meat. Place meat in water-soaked clay pot. Place onion and green pepper over meat. Add tomatoes and tomato paste. Cover with water-soaked lid.
2. Microwave 10 minutes on... - 25.5912
Swiss Steak
Combine all ingredients except meat in 2-quart (12 x 7) baking dish.
Add meat, dipping in sauce and turning sauce side up.
Cover and refrigerate overnight, turning once or twice.
Cook covered with wax paper, 30 minutes, turning meat once. - 25.0764
Swiss Steak
Cut round steak into serving pieces.
Season with salt, pepper and flour.
Place onion in bottom of crock-pot and add meat.
Top with carrots and celery and cover with tomato sauce.
Cover and cook on low 8 to 10 hours (or High 3 to 5 hours). - 24.6129
Herbed Swiss Steak
Cover and simmer 2 hours.
Remove meat and thicken remaining liquid for gravy. - 21.3538
Swiss Steak
Trim excess fat from meat; cut into 8 to 10 serving-size portions. Combine flour, salt, and pepper; mix well. Pound into meat pieces with meat mallet or edge of heavy plate. Heat 2 tablespoons fat in large, heavy frying pan or Dutch oven. Brown meat pieces... - 15.2353
Swiss Steak Recipes By Category
