Swiss Roll Recipes

Baked snacks are great for breakfast or tea or to pack in boxes for lunch or snacks for kids. Check out Madhura making delicious and colorful Swiss Roll with strawberry jam filling inside the roll. Sure hit with kids! - 122.716

Sieve flour and baking powder together. Beat eggs and sugar till creamy. Add flour to egg mixture and beat for 5-7 minutes. Add warm milk and beat for another 5-10 minutes till the batter is light in texture. Grease a rectangular tray of 20 cm x 30 cm size... - 45.8529

Very simple to make . - 42.7815

1 Trim base of cabbage and carefully break off 12 whole leaves (Save remaining cabbage for another day). 2 Place leaves in a large saucepan; pour in boiling water and cover; let standfor 5 minutes; drain on paper towels; trim off the coarse rib on the back of... - 39.5774

Mix all ingredients for filling together until smooth. Roll out pastry thinly until about 18-inches square; spread over filling, leaving a margin around edge, roll up like a Swiss roll. Bake in the centre of a very hot oven (475°F - Gas Mark 8) for 15... - 38.364

Use a 225 mm. x 350 mm. (9"x14") Swiss roll tin for the larger mixture and a 175 mm. x 275 mm. (7"x11") tin for the smaller mixture. Prepare the tin as follows — apply melted butter, put grease proof paper over it and apply melted butter once again... - 38.3406

Line and grease an 18 x 28 cm (7 x 11 inch) Swiss roll tin. Whisk the eggs and sugar in a mixing bowl over a saucepan of hot water until thick enough to leave a trail. (Hot water is unnecessary if you are using an electric beater.) Fold in the flour and the... - 37.4064

Swiss Roll recipe adapted from Marguerite Patten BBC cookery show. - 35.7971

Cream the yolks of 6 eggs, 1 oz. sugar in a bowl with egg beater. Beat whites stiff, gradually adding 2 1/2 oz. castor sugar. Gently fold stiff egg whites into creamed yolks, gradually mixing in the flour too. Line a tin with grease proof paper and spread the... - 31.2136

1. Grease and line a Swiss roll tin, 33 x 23 cm (13x9 inch). Put the eggs and sugar in a large, heatproof bowl over a pan of gently simmering water and whisk until the mixture is light and airy and the whisk leaves a trail when lifted from the bowl. Remove... - 29.6855

Divide the risen dough into 6 equal pieces and roll each piece into a sausage shape about 5 inches long. PIace well apart on a well greased baking sheet. Cover and let rise until doubled in size. Bake inthecenterof a moderately hot oven (375°F) for 15-20... - 29.343

1. Grease a 28 X 18 cm/11 X 7 in Swiss roll tin and line with greaseproof paper. Grease the paper. 2. Place the egg and sugar in a bowl. Place the bowl over a pan of gently simmering water and whisk until the mixture is light and the whisk leaves a trail when... - 26.5797

Swiss Roll is easy to make recipe. Swiss Roll gets its taste from vanilla spongecake dressed with strawberry jam and cream. Swiss Roll is inspired by many bakeries worldwide. - 22.8441