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Swiss Pastry Recipes
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Ham And Swiss Pastry Bake
Combine ham, cheese, celery, bell pepper, onion, mustard and lemon juice in a 1-gallon plastic bag, and store in freezer.
To prepare for serving, thaw ham mixture, add mayonnaise, and put into a 9-inch pie shell.
Bake uncovered in a preheated 375° oven for... - 28.6734
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Swiss Cheese Pastry Morsels
Swiss Cheese Pastry Morsels has a yummy taste. The ham gives the Swiss Cheese Pastry Morsels a defining taste. - 33.0506
Betty's Cheese Pastry Puffs -- Christmas
In this video, Betty demonstrates how to make Cheese Pastry Puffs for Christmas. These are great when filled with Holiday Turkey salad and served as an appetizer. - 0
1. Sieve the flour and icing sugar separately.
2. Cream the margarine and sugar very well until light and creamy.
3. Add the sieved flour and vanilla essence and mix well.
4. Fit a star nozzle in a piping bag and fill the bag with the mixture.
5. Grease... - 34.8269
Ham N Swiss Strudel
In a saucepan, bring broth to a boil; add rice.
Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.
In another saucepan, saute onion in 1 tablespoon butter until tender; add to rice.
Melt remaining butter.
Place one... - 43.8764
Swiss And Frank Pie
Swiss And Frank Pie is something I love to prepare. This Swiss and Frank Pie is quite a deal to serve on special occassions. Just check out the recipeof the yummy and juicy Swiss and Frank Pie. - 41.5352
Swiss Cheese Pie
Swiss Cheese Pie has a Pungent taste. The concoction of White Sauce, heavy cream, eggs, and cheese with Nutmeg and Salt and pepper gives the Swiss Cheese Pie Ostentatious taste. - 33.7738
Swiss Yodeler Pie
Heat oven to 350°F.
Combine milk, eggs, and seasonings; mix well.
Toss cheese with flour; add cheese mixture and Treet to egg mixture.
Pour into pastry shells.
Bake at 350°F.45 minutes, or until set. - 33.5198
Swiss Apple Pie
1. Cut butter into flour with a pastry blender or two knives until the pieces are size of small peas. Add water gradually, mixing with a fork until pastry holds together. Shape into a ball.
2. Roll pastry about 1/8 inch thick on a lightly floured surface.... - 40.0647
Make the dough by sifting the flour, baking powder and salt into a mixing bowl.
Cut the butter into small pieces and add to the flour.
Using your fingertips rub in the butter using the breadcrumb method.
Beat the egg yolks with the milk and mix just enough... - 49.5101
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