In a medium skillet, melt 2 tablespoons butter. Add bread cubes; cook and stir until browned. Remove from the heat; set aside. Drain syrup from cherries into a medium saucepan. Add cornstarch, sugar, extracts and remaining butter; bring to a boil. Boil and... - 40.6936

Irresistabily tempting and delicious, this Swiss Turnovers is sure to liven up your day. This Swiss Turnovers is richly flavored go perfectly with any palate. What are you waiting for, this Swiss Turnovers is also quick and simple to make! - 30.7892

In a medium saucepan, bring creamed honey or honey spread and 1 cup plus 2 tablespoons (250 g) sugar to a boil, stirring constantly. Combine almonds, hazelnuts, walnuts, candied peel, lemon peel and flour in a large bowl. Stir in cinnamon, cloves, nutmeg and... - 40.7207

Swiss Roll is easy to make recipe. Swiss Roll gets its taste from vanilla spongecake dressed with strawberry jam and cream. Swiss Roll is inspired by many bakeries worldwide. - 22.8507

Stir a pinch of granulated sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining granulated sugar and salt into a medium bowl. Melt... - 44.9598

Preheat oven to 400°F (205°C). Grease a baking sheet. To make cream puff paste, put butter and water into a medium saucepan; heat until butter has melted. Add salt and bring to a boil. Add flour all at once and stir vigorously until mixture leaves sides of... - 42.2466

Cream the yolks of 6 eggs, 1 oz. sugar in a bowl with egg beater. Beat whites stiff, gradually adding 2 1/2 oz. castor sugar. Gently fold stiff egg whites into creamed yolks, gradually mixing in the flour too. Line a tin with grease proof paper and spread the... - 31.2196

Cream butter, vanilla and extract together until fluffy, and stir in sifted dry ingredients. Fit a pastry bag with a large rosette tip, and fill with soft dough. Press the dough out into small paper liners in muffin cups, using a circular motion to leave a... - 35.1096

1. Cut butter into flour with a pastry blender or two knives until the pieces are size of small peas. Add water gradually, mixing with a fork until pastry holds together. Shape into a ball. 2. Roll pastry about 1/8 inch thick on a lightly floured surface.... - 37.5486

Combine flour, baking powder, soda, salt, and sugar in sifter. Stir shortening just to soften. Sift in dry ingredients. Add 1 cup of the milk and mix until all flour is dampened. Beat 2 minutes at a low speed of electric mixer or 300 vigorous strokes by... - 41.2893

Swiss Cheese Pie has a Pungent taste. The concoction of White Sauce, heavy cream, eggs, and cheese with Nutmeg and Salt and pepper gives the Swiss Cheese Pie Ostentatious taste. - 32.2502

Mix together the flour, baking powder, sugar and spices. Blend in the grated cheese and mix well. In another bowl, whisk egg, milk, melted butter, brandy and butter flavoring. Make a well in the dry ingredients and add the egg and milk mixture, mixing quickly... - 37.3427

Melt chocolate in the top of a double boiler. Pour in a smooth mixture of the next 5 ingredients. Cook and stir until thick and smooth. Stir a little of the hot mixture with the egg, and return to double boiler. Cook and stir 3 minutes. Cool... - 41.5989

Preheat the oven to hot 425°F (Gas Mark 7, 220°C). Line an 8 x 12 inch Swiss [jelly] roll tin with non stick silicone paper or aluminium foil. If you use aluminium foil, grease it with the vegetable oil. Set the tin aside. Put the eggs and sugar in a medium... - 40.9668

Very simple to make . - 42.7828

This Swiss Jelly Roll tastes incredible ! Try this cake roll stuffed with strawberry jam for your next dessert. Your suggestions for this Swiss Jelly roll are welcome ! - 26.8751

Sift flour, baking powder, soda, salt, and cinnamon together. Combine oil and sugar in large mixing bowl; beat thoroughly with electric mixer. Add eggs one at a time; beat well after each addition. Sift flour mixture into egg mixture; beat thoroughly. Stir in... - 40.3064

Grease a 10-inch (25-cm) springform pan. Preheat oven to 375°F (190°C). To make cake, put 7 egg yolks, sugar, salt, cinnamon, cloves and kirsch into a large bowl. Beat until thick and creamy, 5 to 10 minutes with an electric mixer. Sift flour with baking... - 45.2351

Melt bittersweet chocolate and 2 tablespoons butter in small, heavy saucepan over low heat, stirring often. Add espresso powder; stir until dissolved. Remove mixture from heat; stir in vanilla. Let cool to room temperature. Place flour, baking soda and salt... - 43.99

Cover cookie sheet with heavy brown paper. Beat egg whites and cream of tartar in small mixer bowl until foamy. Beat in granulated sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Drop meringue by 1/4 cupfuls onto... - 33.6499

Beat egg yolks till thick and lemoncolored; gradually beat in 1/4 cup sugar and vanilla. Beat egg whites till soft peaks form; gradually add 1/2, cup sugar and beat till stiff peaks form. Fold yolks into whites. Sift together flour, baking powder, and salt;... - 34.8653

Tired of baking regular cakes and muffins and want to try something different today? Then watch this video and learn to bake the perfect Swiss roll, a creamy, rich dessert that is sure to get everyone's mouths watering. This is not a difficult recipe and... - 12.4619

With so many cupcake recipes around, is it even possible to find one that is not mainstream and will surprise your guests? The answer is yes! And you must watch this video to know more about how to make yummy cupcakes that are different from the common ones! - 85.9128

Chocolate swiss rolls are dessert rolls made with flour, eggs and cocoa with white chocolate. The roll is baked and filled with melted white chocolate and rolled to finish. Cooled and served the chocolate swiss rolls are sure to win accolades for you. - 37.5053

Swiss Meringue is a delicious dessert recipe that you would love to prepare on a get together. Try this Swiss Meringue; I am sure you will have a huge fan following for this! - 26.0507

Place bread cubes in an ungreased 9" oven glass pie plate or shallow baking dish. Cover.with the grated cheese. Combine beaten eggs, seasonings, and milk, and pour over the cheese and bread. Bake in a moderate oven of 350°F for 30 min., or until puffed and... - 28.9501

Beat cream until very soft peaks are formed; beat in egg and sugar until thoroughly blended. Mix in the lemon peel, walnuts, and raisins. Sift the flour, baking powder, and salt together; fold into the cream-sugar mixture. Turn into a greased 9x5x3-inch loaf... - 36.4683

Cream the butter and the sugar. Add the egg yolks one at a time, beating after each addition. Add the lemon rind. Add the flour; mix well. Divide the dough into thirds; then divide each third into 6 parts (to facilitate handling). Roll out one portion at a... - 43.9086

Swiss Hazelnut Meringue With Chestnuts is an irresistible mouth-watering dessert recipe. Try this easy to prepare Swiss Hazelnut Meringue With Chestnuts, you will love to serve to your loved ones. - 44.8389

This mouth-watering Swiss Pie is a true treat for any foodie! Here's a simple recipe for Swiss Pie for you to try at home. Serve it as a delicious and filling main meal or make it the side dish or as you please. - 46.8446

Line and grease an 18 x 28 cm (7 x 11 inch) Swiss roll tin. Whisk the eggs and sugar in a mixing bowl over a saucepan of hot water until thick enough to leave a trail. (Hot water is unnecessary if you are using an electric beater.) Fold in the flour and the... - 37.4118

Combine flour, sugar, baking powder and salt in a large bowl and stir well. In another bowl whisk egg, milk, melted butter and vanilla. Pour into center of dry ingredients and mix for 10 seconds. Fill muffin pans one-half full. Spoon a dollop of jelly in... - 37.9262

1. In a medium bowl, toss cheese with cornstarch, nutmeg, and white pepper. In a heavy, non-reactive saucepan or a fondue pot, heat wine and garlic over medium-high heat until wine is bubbly around edges, about 2 minutes. Reduce heat to low and add cheese by... - 21.6225

1. Grease a 28 X 18 cm/11 X 7 in Swiss roll tin and line with greaseproof paper. Grease the paper. 2. Place the egg and sugar in a bowl. Place the bowl over a pan of gently simmering water and whisk until the mixture is light and the whisk leaves a trail when... - 26.5854

1. Grease and line a Swiss roll tin, 33 x 23 cm (13x9 inch). Put the eggs and sugar in a large, heatproof bowl over a pan of gently simmering water and whisk until the mixture is light and airy and the whisk leaves a trail when lifted from the bowl. Remove... - 29.6901

Cream butter with lemon peel and juice; add sugar gradually, beating until fluffy. Add egg and 1 egg yolk, beating thoroughly after each addition. Add a mixture of flour and salt in fourths, mixing until well blended after each addition. Chill dough... - 39.3031

Heat the honey and sugar to the boiling point but do not boil. Add the grated lemon rind and juice. Set aside to cool slightly. Stir in the ground candied fruits, the ground almonds and the kirsch. Sift together the flour, salt, baking soda and spices onto a... - 43.9117

Prepare sponge cake. Spread evenly with blackberry jam. Roll up; let stand until ready to use. Sprinkle gelatin over cold water; let stand 3 minutes to soften. Prepare custard in double boiler; stir in soft ened gelatin until dissolved. Place top of double... - 31.577

Cut butter into flour with a pastry blender or two knives until the pieces are size of small peas. Add water gradually, mixing with a fork until pastry holds together. Shape into a ball. Roll pastry about 1/8 inch thick on a lightly floured surface. Line a... - 43.8944

Place butter and chocolate in medium bowl or glass measure; cover, cook in Radarange oven 2 to 3 minutes until chocolate is melted. Mix well. Beat sugar gradually into eggs until fluffy. Beat in chocolate mixture. Mix and sift dry ingredients, add to... - 42.5571

1. Rub the inside of the Fondue pot with garlic. 2. Put wine and lemon juice in the pot and heat over a low flame. 3. Gradually add cheese stirring continuously making a figure of eight motion until mixture starts to bubble. 4. Mix cornfloor and kirsch to a... - 39.6393

1 Prepare an ungreased 6-cup souffle or straight-side baking dish and a baking pan, 15x10x1, these ways: Fold a piece of foil, 25 inches long, in half lengthwise; wrap around dish to make a 3-inch stand-up collar; hold in place with a paper clip and string. ... - 40.8538

Grease 15 x 10 x 1-inch jelly roll pan and line bottom with waxed paper. Heat oven to 375 degrees. Sift flour, baking powder and salt together. Melt chocolate over hot water. Beat eggs in large mixing bowl until thick and lemon-colored (about 10 minutes at... - 43.7507

Use a 225 mm. x 350 mm. (9"x14") Swiss roll tin for the larger mixture and a 175 mm. x 275 mm. (7"x11") tin for the smaller mixture. Prepare the tin as follows — apply melted butter, put grease proof paper over it and apply melted butter once again... - 38.348

Swiss Roll recipe adapted from Marguerite Patten BBC cookery show. - 35.802

Dredge cheese with flour. Rub cooking utensil with garlic. Pour in wine and set over very slow heat. When wine is heated to the point that air bubbles rise to the surface (it must not boil), stir with a fork and add cheese by handfuls, each handful to be... - 46.0388

Swiss Cheese Pastry Morsels has a yummy taste. The ham gives the Swiss Cheese Pastry Morsels a defining taste. - 30.3399

Swiss rolls are something that are not only pretty to look at but these are visually appealing too! With a difference this time the chef demonstrates a pumpkin roll. Part 1 of the video to get the batter ready! Stay tuned for part for the baking and filling! - 82.6583

Part 2 of the video is to get the filling ready and the cake baked! Once baked, filled, rolled and sliced the platter looks divine! Though the audio is a slight let down, the video is good enough to be seen! - 83.8672

The video is in Chinese - 66.8989

Heat oven to 375°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil or waxed paper; grease. In small mixer bowl, beat eggs about 5 minutes or until very thick and lemon colored. Pour eggs into large mixer bowl; gradually beat in granulated... - 36.8266

Cut round steak into serving pieces. Season with salt, pepper and flour. Place onion in bottom of crock-pot and add meat. Top with carrots and celery and cover with tomato sauce. Cover and cook on low 8 to 10 hours (or High 3 to 5 hours). - 24.6129

Preheat oven to 350°. Cook corn in boiling salted water 2 or 3 minutes. Drain and combine with milk, egg, onion, salt, pepper and Swiss cheese. Place in greased 10 x 6-inch casserole. Toss cracker crumbs with butter. Sprinkle over corn mixture. Bake 30 to 35... - 37.0046

Place the Swiss roll in individual serving dishes. Drain the apricots and use a little of the juice to moisten the swiss roll. Chop the apricots and spoon over the Swiss roll. Fold the yogurt into the cream, spoon over the apricots and decorate with grated... - 21.6668

Heat wine in fondue pot over moderate heat until hot but not boiling. Dredge cheese with flour and add by handfuls to wine, stirring constantly with a wooden spoon or fork. Keep stirring until cheese is melted. Add seasonings. Cut bananas into chunks and have... - 31.2504

Heat wine in fondue pot over moderate heat until hot but not boiling. Dredge cheese with flour and add by handfuls to wine, stirring constantly with a wooden spoon or fork. Keep stirring until cheese is melted. Add seasonings. Cut bananas into chunks and have... - 27.9783

This Dessert Cheese Platter is honestly more than a dessert for me. Probably a cheese lover like me can't ask for more ! This cheese ensemble is awesome and filling too. Many a time I skip dinner and have this dessert platter. Can you do that ?What do you... - 22.6482

Preheat oven to 350°F For crust, combine cake mix, butter and pecans. Reserve 1/2 cup mixture. Press remaining mixture into bottom of 13x9x2-inch pan. Bake at 350°F for 15 to 20 minutes or until surface is firm. Cool. Toast reserved 1/2 cup mixture on... - 43.0411

1. Combine flour, sugar, cornstarch, baking powder, and salt in a bowl; mix well. Add a mixture of milk and egg. Beat batter until smooth. Pour into a small serving bowl. If desired, batter may be mixed by placing all ingredients in a blender jar and blending... - 30.2993

In heavy saucepan melt chocolate over low heat. Stir in sweetened condensed milk and milk till well blended. Heat through over low heat. Transfer to fondue pot; place over fondue burner. Spear cake, fruit, or marshmallow with fondue fork; dip into fondue,... - 22.7054

In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate. Cook, stirring constantly, over low heat till chocolate melts. Transfer to fondue pot; place over fondue burner. - 20.9833

Blend apricots in blender till smooth, or press through a sieve or food mill. In saucepan combine sugar and cornstarch. Stir in apricot puree, whipping cream, and lemon juice. Cook, stirring constantly, till thickened and bubbly. Transfer to fondue pot; place... - 34.9799

1. Mix whipping cream, raspberry preserves and honey in fondue pot or 2-quart saucepan. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil). 2. Add chocolate; stir with wire whisk until... - 17.9975

1. Heat the chocolate and milk in a large heavy saucepan, stirring until chocolate melts. Remove from heat. Stir in the bread crumbs, butter, sugar, and salt. Blend into the slightly beaten egg yolks in a large bowl. Cool. Stir in vanilla extract. 2. Beat the... - 30.3354

The tarte au riz is a swiss easter rice tart prepared with flour, ground rice, eggs, sugar, jam, cream and a variety of other goodies. Baked with a layer of the jam spread with a topping of the rice and flour, together witheggs, butter, vanilla, sugar and... - 44.8913

Want a dessert fondue that is tasty and very easy to make? Then this video is just the thing for you. Watch and learn to make a chocolate fondue so tasty that guests would want to eat it by itself! Watch to know more. - 84.2002

In blender container combine undrained peaches, cornstarch, cinnamon, and allspice. Cover; blend till nearly smooth. Pour into a saucepan; cook and stir till thickened, Stir in vanilla. Transfer to fondue pot; keep warm over fondue burner - 30.4132

Wanting to frost your chocolate with some buttercream icing? Then this video will show you how to make the best icing to frost your cake and make it look the most wondrous as well taste as delish! Watch the video for more! - 78.2289

Sprinkle baking sheets with flour. In a large bowl, beat sugar and eggs until creamy; stir in flour. Add aniseed and lemon peel. Shape dough into 1/2-inch thick ropes. Cut ropes into 3-inch (7.5-cm) lengths; curve each piece into a half-moon shape. Slash... - 35.0984

Combine the hazelnuts, almonds, and sugar. Add the unbeaten egg whites, orange rind, and kirsch. Mix thoroughly with your hands. Chill the dough 5 to 6 hours. Sprinkle a board with equal portions of flour and sugar. Pat one quarter of the dough out onto the... - 42.7784

Combine the sugar, salt, cinnamon, and cloves in a large mixing bowl. Stir in the almonds and chocolates. Add the unbeaten egg whites, one at a time, mixing until blended. Stir in the kirsch, adding only enough so that the mixture still remains stiff enough... - 44.4366

Hearty, filling and extremely tasty, this Chilled Canape Pie is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Chilled Canape Pie a try! - 41.9576

Snacks are a must for me to nibble on during my leisure and I have found this Cheese Custard Pie as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Cheese Custard Pie; use this simple recipe then! - 40.8299

Concord Grape Pie is an irresistible dessert pie from Geneva. Made of the much talked about Catawba grapes of Ohio, this fruity pie is perfectly suited for a special occasion. Its not that you've got to restrict your taste buds till a special event, like the... - 49.9295

A dessert cannot simpler than this to make! This video will show you how to make a seductive strawberry trifle with only a sponge cake, fresh strawberries, strawberry jelly, custard and buttercream. Be it for a party or be it just for treating yourself, this... - 122.628

I bet you this Apple Roly-Poly is just the way your mum used to make it. Follow this amazingly easy recipe for Apple Roly-Poly. Serve it to your most loved ones. - 42.9707

Want to whip up something sort of an appetizing lunch; Apple Butterscotcch cobbler is exactly what you should make. I have tried some of the popular combinations to make apple butterscotch cobbler adaptable to everyone’s palate. It’s quick and simple, why... - 46.1053

The name Alaska conjures up images of lofty snow and did you know that you could make Alaska edible and that too irresistibly yummy at that? Well, this quick video shows you how quickly you could create a perfect lofty white dessert with sponge cake mix,... - 106.259

Peach Surprise is simply wow. If you like sponge cake with cream and topped with peaches then try this Peach Surprise recipe. - 30.2009

1. Put the sugar, lemon rind, cinnamon powder, raisins and 300ml. (10fl.oz.) of water in a vessel. Stir on a slow flame until the sugar is dissolved. 2. Peel, core and quarter the apples. Simmer in the syrup until just tender. 3. Turn the mixture into a... - 44.3842

Are you one of the six billion people in the world that love Italian Desserts. If so, check out this lovely Italian Dessert Recipe. Absolutely yummy! - 41.938

The sweet fruit ring is made with an assortment of fruit like dried apricots and prunes. Spiced with cinnamon, the sweet fruit ring is baked in the oven with spices like cinnamon and can be served as dessert. - 42.7027

Royal Charlotte is easy to make recipe. Royal Charlotte gets its taste from swiss roll slices, dressed with fruit salad, and glazed with apricot. Royal Charlotte is inspired by many food joints all over the world. - 37.4121

Combine coffee extract and chocolates in a heavy saucepan. Cook over low heat, stirring constantly, until chocolate is melted. Heat rum, ignite it, and when the flames subside, stir into the chocolate mixture. Serve hot over cake. - 19.6856

Preheat oven to 350° F. Grease six 6-ounce custard cups. In small bowl, combine cream, eggs, and seasonings; mix well. Stir in cheeses. Pour into prepared custard cups. Set in pan of hot water. Bake 35-40 minutes or until knife inserted near center comes out... - 33.577

Chocolate Mousse is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 36.8333

Irresistabily tempting and delicious, this Roly Poly Pudding is sure to liven up your day. This Roly Poly Pudding is richly flavored go perfectly with any palate. What are you waiting for, this Roly Poly Pudding is also quick and simple to make! - 40.0585

Line an 18 x 27 cm/7 x 11 in Swiss roll tin with non stick baking parchment. Place the eggs and sugar in a large bowl standing over a saucepan of hot water. Whisk until the mixture is thick enough to leave a trail for at least 6 seconds. Remove from the heat... - 30.7394

Mix the flour, baking powder, and salt, and rub in the butter. Add the fine brown sugar. Mix to a soft dough with the beaten egg. Knead lightly and roll to fit the greased tin. A Swiss roll tin is ideal. Peel and chop the apples and bananas or stone and chop... - 38.702

Whoever thought chocolate roulades could be made so easily at home and that too only in few minutes? Well, this video teaches you exactly that. A perfect delight for a chocolate lover, this super easy roulade recipe is a sure winner with its use of simple... - 113.968

Broil bacon, but do not crisp it. Heat cream slowly. Line a 9-inch pie plate with pastry, and make firm double rim. Arrange bacon in pastry; cover with cheese slices. Make custard mixture by beating eggs with a whisk and adding hot cream and seasonings. Pour... - 33.6225

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into... - 38.1454

Lightly grease and base line an 18 x 23 cm/7 x 9 in Swiss roll tin. Sift the flour into a bowl. Rub in 175 g/6 oz of the butter until the mixture resembles fine breadcrumbs. Stir in the almonds, sugar and egg yolks and mix well to form a firm dough. Press the... - 37.2818

Line a 30 x 23 cm /12 x 9 in Swiss roll tin with non stick baking parchment. Grate the chocolate and sprinkle it evenly over the base of the tin. Place the cornflakes in a plastic bag and crush them lightly with a rolling pin. Quarter the cherries in a bowl,... - 32.5046

Lightly grease and line a 28 x 18 cm/1l x 7 in Swiss roll tin. Break the chocolate into pieces and place in a bowl over a saucepan of hot water. Add the butter or margarine and heat gently, stirring occasionally, until both chocolate and butter have... - 32.6264

Lightly grease an 18 x 23 cm/7 x 9 in Swiss roll tin. Cream 175 g/6 oz of the butter or margarine with the sugar until very soft, light and fluffy. Sift together the flour and rice flour and gradually work these dry ingredients into the creamed mixture. Press... - 38.0538

1 Place the butter in a 1 litre/1 3/4 pint (4 1/2 cup) jug and microwave on full power for 1 minute. 2 Stir in the muesli. Mix well to coat with butter. 3 Layer the rhubarb with sugar, orange rind and orange juice in a 1.75 litre/3 pint (7 1/2 cup) ovenproof... - 32.4289

The chocolate and hazenut gugelhopf is a baked dessert prepared along with flour. Filled with eggs and sugar along with cinnamon for flavor the chocolate hazelnut gugelhopf is sweet and delicious dessert. - 44.5979

The chelsea buns are sweet and delicious buns prepared with a filling. Baked with honey and flour along with eggs and sugar, the chelsea buns are filled with dried fruits and make a homely dessert. - 43.5001

For the times when you look forward to prepare a nice dessert but don't have time to shop; this classic jelly roll recipe comes handy. Take a look at the video to see how you can use the items lying in your pantry and turn them into this amazingly exotic... - 107.46

Sift the flour and salt into a large bowl. Beat the egg, water and butter together until they are well blended. Stir the egg and water mixture into the flour and mix well. Knead with your hands until a firm dough is formed. Place the dough on a floured board... - 44.1986

Adding a dash of the famous Irish cream can actually do wonders as far as a regular chocolate roulade goes. Don't believe us? Then watch Sue McMohan as she bakes what can only be described as a little piece of heaven! Did you say yummy? That would be an... - 130.111

Preheat browning dish according to manufacturer's directions. Meanwhile, place corned beef and sauerkraut on one slice of bread. Top with Thousand Island dressing, Swiss cheese, and second slice of bread. Butter both sides of bread well. Place sandwich in... - 26.8031

Slice fruit or leave whole. Arrange on platter with slices or wedges of cheese. - 25.7024

Drain peaches and reserve 1/4 pint of syrup. Arrange peaches on base of deep glass bowl. Slice swiss roll, stand slices round side of bowl. Dice any surplus cake, place over peaches. Combine wine and reserved peach syrup, pour over cake slices. In... - 40.817

Put the egg yolks in a warm bowl and whisk for 5 minutes. Add the sugar and salt and whisk for 7 minutes. Whisk the egg whites until stiff, then fold into the egg yolk mixture. Finally fold in the almonds. Turn into a 30 x 20 cm (12 x 8 inch) Swiss roll tin... - 42.4929

For 10 people. This is the traditional French Christmas cake. With a wooden spoon beat a mixture of 4 yolks of egg and 4 tablespoonfuls of caster sugar. When it is pale straw colour and frothy stir in very gradually 7 or 8 tablespoonfuls of flour, and finally... - 23.8186

Preheat the oven to 375 degrees. Melt the butter in a saucepan and stir in the flour. Add the milk gradually, stirring with a wire whisk until the mixture is thick and smooth. Add seasonings. Combine the cornstarch and water and add. Beat yolks into... - 42.4378

Place the raspberries in a bowl. Cover and cook for 2—3 minutes. Drain off any juice and add water to make 575 ml / 1 pt. Place the jelly (jello) in 300 ml/ 1/2 pt of the liquid and cook for 4-5 minutes or until melted. Stir halfway through the cooking... - 22.5632

Position rack in lower third of oven and preheat to 400°F. Partially bake pie shell until golden, about 20 minutes. Remove from oven. Reduce temperature to 350°F. Combine cottage and Swiss cheeses, eggs, chives, salt and pepper and beat well. Turn into... - 37.8538

Nice traditional British dessert this one, had this as a kid when I was growing up with a nice dollop of custard on the side….similar to a Swiss Roll, you’ll love making this with your kids. Remember you could use any flavored jam in the middle for... - 21.9223

Exotic dessert simplified! That's what this Chilled Sherry Trifle is all about. Watch the video to know the secret of this delicious low budget dessert. Bon Appétit! - 86.4522

Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C). Line a 10 x 18 inch Swiss [jelly] roll tin with non stick silicone paper or greaseproof or waxed paper and set the tin aside. In a large mixing bowl, beat the eggs together with a wire whisk or... - 32.7463

Put cracker crumbs into bowl with sugar and almonds. Make well in center. Add coffee and vanilla; mix to soft dough. Sift a little extra sugar onto large sheet of grease-proof paper. Roll out mixture onto paper to rectangular shape about 9 x12 inches. Spread... - 30.0887

Hermits is a tasty and mouthwatering dessert. You can serve this dish for an informal party at home or even at a community luncheon. This Hermits recipe is simply fantastic and you will definitely love it! - 45.4539

Cut the jam roll into small cubes and place with broken macaroons in the bottom of a shallow glass dish; pour the sherry and a little apricot juice over. Cut up some of the apricots and add to the dish; pour over the custard. Allow to set. Whip the cream,... - 30.8329

Preheat oven to 375°F. Season trout with salt and pepper; place on bed of parsley and chives in shallow pan. Blend butter with flour; spread on trout. Combine crumbs with cheese; sprinkle on trout. Bake 15 minutes or until golden and easily flaked with fork. - 37.3471

Grease a deep 9-inch pie pan and stand slices of Swiss roll around the inside edge and over the bottom close together. Beat cheese, milk and vanilla together until fluffy, scraping the bowl occasionally. Add the dessert mix and beat until thick and... - 33.627

In bowl, combine Swiss and ricotta cheeses, salsa, coriander, lime juice, cumin and paprika. Beat egg whites until stiff peaks form; fold into cheese mixture. Slice baguette into 30 rounds; place on baking sheet and broil for 1 minute. Spread untoasted side... - 28.5556

St Placide Charlotte is easy to make recipe. St Placide Charlotte gets is its taste from Swiss roll dressed with apricot and cream. St Placide Charlotte is inspired by many food joints world wide. - 42.3881

Prepare and cook spinach or Swiss chard; chop and drain thoroughly. Heat oven to 350°. Butter 1 1/2-quart souffle dish or casserole. Melt butter in saucepan over low heat. Blend in flour, 1/2 teaspoon salt and the pepper. Cook over low heat, stirring until... - 41.7508

In a large bowl blend together the cornflour (cornstarch), cocoa powder and sugar. Gradually stir in the milk with the vanilla essence (extract). Cook uncovered for 3 minutes, then stir and cook for a further 3 minutes or until thickened. Stir in the butter.... - 29.0398

In a chafing dish or heavy saucepan over low heat, pour the wine and heat to the boiling point. Add cheese and bring to a boil, stirring until cheese is melted. Combine arrowroot and water and add to the cheese mixture. Stir until thick and smooth. Add nutmeg... - 31.2286

Break the chocolate into small pieces and place in a bowl over a pan of hot water. Stir gently until the chocolate has melted. Remove the bowl from the saucepan and allow the chocolate to cool a little. Stir in the cream and beat thoroughly. Place the slices... - 30.6669

Rub cut clove of garlic on bottom and side of earthenware fondue dish or heavy skillet. Add wine; heat over low heat until bubbles rise to surface (wine must not boil). Sprinkle flour over cheese; toss until cheese is coated. Keeping fondue dish over low... - 32.9806

Tartelettes Au Fromage a yummy custard for the parties or a chewy treat for those lazy evenings. Either way, I love preparing Tartelettes Au Fromage for its heavenly taste. Check out the simple and easy recipe of Tartelettes Au Fromage. - 35.5315

Prepare the cake mixes using the package directions. Add the vanilla, butter flavoring and salt; beat at low speed until batter is smooth. Pour the batter into a buttered and floured tube pan. Bake at 350 degrees for about 1 hour or until cake tests... - 39.8467

Sponge Cakes is soft and yummy cake. Sponge Cakes get its rich flavor from vanilla essence. Sponge cake is cherishing by many world-wide. - 27.8305

Dissolve gelatin in boiling water; stir in wine. Gradually beat gelatin mixture into yogurt. Chill till partially set (consistency of unbeaten egg whites). Fold in fruit and cheese, Turn mixture into a 5 1/2- or 6-cup mold. Chill gelatin several hours or... - 31.799

In bowl dissolve gelatin in boiling water; stir in wine and lemon juice. With rotary beater, gradually blend gelatin mixture into yogurt. Chill till partially set (consistency of unbeaten egg whites). Fold in peaches and cheese. Turn into a 5 1/2- or 6 cup... - 32.2939

In large bowl dissolve gelatin in boiling water; stir in wine and lemon juice. Gradually beat gelatin mixture into sour cream. Chill till partially set (consistency of unbeaten egg whites). Fold 2 cups desired fruits and cheese into chilled mixture. Turn into... - 37.7886

1. Put apple slices into shallow dish. 2. To make the topping sift flour and salt, rub in the butter and make a soft dough with the cold water. 3. Roll out on a well floured board to an oblong shape 1/2 inch thick. 4. Spread softened butter, sprinkle with... - 24.3477

Put the margarine, sugar, dates, sultanas and cherries in a saucepan and bring to the boil, stirring well. Simmer until the dates are soft and tender. Remove from the heat and fold in the walnuts and Rice Krispies. Turn into a greased Swiss roll tin and... - 30.7452

Grated chocolate and orange on a rich butter base make deliciously different shortbread. Cream the butter until soft, then gradually beat in the sugar until the mixture is light and creamy. Mix together the flour, ground rice and orange rind, then work into... - 22.7027

Cream the margarine and sugar together until pale and fluffy. Gradually beat in the eggs, then mix in the ground rice and almonds. Fold in the fruit. Roll out the dough and use to line a Swiss roll tin. Spread the fruit mixture over the dough. Bake in a... - 38.0233

Bring cheeses to room temperature. Beat cheeses together till well blended. Stir in nuts. Chill till needed. Cut each pear or apple in half lengthwise. With knife tip, remove stem ends. With melon bailer, remove center of core. Fill hole with cheese mixture;... - 36.8789

Mix together the butter and sugar, then beat in the egg and vanilla essence. Sift the flour with the baking powder and salt and stir into the sugar mixture. Fold in the nuts. Turn the mixture into a greased and lined Swiss roll tin. Bake in a preheated... - 31.1773

Sift the flour, salt, sugar, baking powder and cloves into a mixing bowl. Stir in the suet, currants and sultanas. Stir in enough water to bind the mixture and knead to a dough. Roll out the dough to a rectangle about 6 mm/1/4 in thick. Brush the edges with... - 44.1228

Mix crust ingredients together, knead well and press into the bottom of a 9-inch pie tin, making a fluted edge all round. To make the filling combine rice, tomato puree, 3 oz. of the cheese; seasoning and spoon into the bacon shell. Cover with greaseproof... - 39.8706

Preheat oven to 400°F. Whip cream cheese with eggs. Add salt and pepper and blend well. Gently stir in ham and dill. Spoon into pie shell. Top with cheese. Bake until golden, about 30 minutes. Let stand 5 minutes before serving. - 37.9856

Sprinkle salmon, onion, green pepper and cheese evenly in lightly greased 10 x 1 1/2-inch pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour evenly into pie plate. Cover and refrigerate... - 32.1895

Heat margarine in 13 X 9 X 2-inch baking pan in 425° oven until melted. Beat eggs, flour, milk and salt with hand beater until smooth; pour into pan. Bake uncovered until puffy and golden brown, 20 to 25 minutes. Heat apples, apricots, brown sugar, cinnamon... - 35.3426

Chocolate Roulade is a delicious dessert version. An easy to make Chocolate Roulade recipe, you will simply find this both mouth-watering and amazingly tempting. - 35.143

Chocolate Cake: Make cake mix according to directions on packet. Add sifted cocoa with other ingredients of packet, beat well; pour into well-greased swiss roll tin (base measure 25cm x 30cm), bake in moderate oven 15 to 20 minutes, turn onto wire rack to... - 41.184

1. Grease a 38 x 23 cm/15 x 9 in Swiss roll tin and line with baking parchment. 2. Break up the chocolate and place in a bowl with the hot water, over a saucepan of hot, but not boiling, water. Stir occasionally until the chocolate has melted. (Alternatively,... - 33.4872