Swiss Corn Recipes

Preheat oven to 350°. Cook corn in boiling salted water 2 or 3 minutes. Drain and combine with milk, egg, onion, salt, pepper and Swiss cheese. Place in greased 10 x 6-inch casserole. Toss cracker crumbs with butter. Sprinkle over corn mixture. Bake 30 to 35... - 36.9992

MAKING 1 In a deep 2-quart casserole with lid, whisk together soup, milk and cream-style corn. 2 Stir in whole-kernel corn with liquid and pimento. Cover. 3 Microwave at 100% (HIGH) for 10 minutes or until heated through; stir after 5 minutes. 4 ... - 36.8541

Cook fresh corn in 1 cup boiling salted water for 2 to 3 minutes or until just tender; drain well. Combine corn, evaporated milk, egg, onion, salt, pepper, and 3/4 cup of the cheese. Turn into a 10 x 6 x 1 1/2 inch baking dish. Toss bread crumbs with butter... - 36.4748

Boil home-canned corn, uncovered, 20 minutes before tasting or using. Drain well. Combine corn, evaporated milk, 3/4 cup of the shredded cheese, eggs, chopped onion, and dash pepper. Turn mixture into a 10x6x2-inch baking dish or a 1 -quart casserole. Toss... - 36.4353

Boil home-canned corn, uncovered, 20 minutes before tasting or using. Drain well. Combine corn, evaporated milk, 1/2 cup of the shredded cheese, eggs, chopped onion, and dash pepper. Turn mixture into a 10x6x2-inch baking dish or a 1-quart casserole. Toss... - 32.4891