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Swiss Cheese Scramble Recipes
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Break the eggs into the top of a double boiler and stir into them the cream, butter, salt and pepper.
Cook over hot water until the eggs begin to thicken, stirring occasionally.
As the eggs begin to thicken stir in the cheese and ham, continuing to cook... - 28.6318
Swiss Scrambled Eggs
In 8-inch skillet, melt butter.
In medium bowl, beat eggs lightly with half-and half, salt and dash cayenne.
Fold in 1/2 cup of the cheese.
Pour mixture into hot skillet; cook over medium heat 2 minutes, stirring gently several times until eggs are moist and... - 36.9531
Mix ingredients in a bowl.
Scramble in non stick skillet until cooked and fluffy. - 21.2748
Cheese Scrambled Eggs
Place butter in shallow 2-quart casserole.
Microwave on HIGH until butter is melted.
Add eggs, milk, salt and pepper.
Beat with fork to scramble.
Microwave 4 to 5 minutes on HIGH, or until eggs are almost set but very soft, stirring once.
Top with... - 31.2731
Make-ahead Scrambled Eggs
Combine bread cubes and milk; let stand 5 minutes.
Drain, reserving the excess milk.
Place bread in a greased 8-in.square baking dish; set aside.
Combine eggs and reserved milk; add salt and pepper.
Melt 2 tablespoons butter in a large skillet; add egg... - 38.8277
Scrambled Egg Pizza
Beat together eggs, sour cream, salt, hot pepper seasoning, and pepper until blended.
Melt butter in small frying pan over medium-low heat.
When butter begins to foam, add eggs.
Cook, uncovered, lifting cooked portion with a wide spatula to allow uncooked egg... - 43.2003
Scrambled Eggs A La Suisse
Are you looking for an awesome Scrambled Eggs a La Suisse recipe? This recipe will save you dollars which you have spent at European restaurants for similar or perhaps inferior taste. A great Breakfast recipe is one like this. Do try out this great Scrambled... - 36.23
Deluxe Scrambled Egg Sandwich
Mix eggs, water, salt, pepper and mustard with fork in greased 1-quart casserole.
Microwave uncovered on high (100%) 1 minute; stir with fork.
Cover with vented plastic wrap and microwave until egg is set, 30 to 40 seconds longer.
Place cheese on... - 43.4269
Chard Sausage Scramble
Squeeze as much liquid as possible from thawed chard; chop and set aside.
Remove casings from sausages, crumble meat into a wide frying pan, and cook, uncovered, over medium-high heat until browned.
Add onion and garlic; cook, stirring, until onion is... - 35.6731
Chard And Sausage Scramble
Place wok over high heat.
When wok is hot, crumble in sausage.
Stir-fry until lightly browned (about 4 minutes).
Discard all but 1 tablespoon drippings.
Add onion and garlic and stir-fry until onion is limp (about 2 minutes).
Add chard and stir-fry until all... - 40.8053
Remove casings from sausages and crumble meat into a small frying pan.
Cook, uncovered, over medium-high heat until lightly browned.
Add onion and garlic; cook, stirring, until onion is limp.
Stir chard leaves into pan (reserve stems for other uses); cook,... - 39.7109
For each serving, break 2 eggs into bowl with 2 tablespoons milk or cream, 1/4 teaspoon salt and dash pepper.
Mix with fork, stirring thoroughly for a uniform yellow, or mixing just slightly if streaks of white and yellow are preferred.
Heat 1/2 tablespoon... - 32.7067
Oven Baked Scrambled Eggs
Heat oven to 350°F.
Generously grease 13x9 inch (3 quart) baking dish or 12 inch ovenproof skillet.
In large bowl, combine eggs, milk, margarine, salt, pepper and nutmeg; beat well.
Stir in frozen vegetables, 1 cup of the cheese and onions; mix well.
Pour... - 40.522
Stuffed Pita Scramble
1) In a 8 inch non-stick skillet, saute the zucchini and onion in the margarine over a medium for 2 to 3 minutes, stirring constantly, until the zucchini is tender.
2) Stir in the ham (or turkey), stir constantly and cook for about 1 minute until... - 40.3578
Warm tortilla in non-stick skillet.
Top tortilla with scrambled eggs and sprinkle with cheese. - 19.2763
Spinach Ring With Cheese
1. Combine all ingredients, except buttered crumbs, in a 2-quart mixing bowl. Blend thoroughly. Pour mixture into a well-buttered microwavesafe 6-to 8-cup ring mold. Cover with wax paper.
2. Microwave at Cook Cycle 1 (power level 7) for 11 1/2 to 13 1/2... - 35.0506
Spinach Ring With 3 Cheese
1. In a 2-quart mixing bowl, mix all ingredients, except buttered crumbs. Blend thoroughly. Pour mixture into a well-buttered microwavesafe 6-to 8-cup ring mold. Cover with wax paper.
2. Microwave at Time Cook (power level 7) for 10 to 12 minutes, or until... - 31.4472
Akees And Cheese
1) In a frying pan, stir butter until melted.
2) Cook the onion until it is soft and slight brown in color.
Now add the akees.
3) Cook, mix with a fork as you would cook scrambled eggs, for 3 or 4 minutes or until well- heated through.
4) Fold in the... - 36.3393
Cheese & Mushroom Brunch Eggs
1 For sauce, in a medium saucepan melt the 2 tablespoons margarine or butter. Stir in flour. Cook for 1 minute. Add the 1 cup milk all at once. Cook and stir over medium heat until thickened and bubbly. Stir in cheeses. Cook and stir over medium heat until... - 34.6775
Triple Treat Sandwich
Split and toast buns; cover bottom bun halves with cheese.
Broil 4 inches from source of heat until melted.
Top with bacon, eggs and second slice cheese.
Broil 4 inches from source of heat until cheese is melted.
Cover with bun tops; serve. - 29.4428
Fresh Tomato And Basil Quiche
The yogurt in this quiche makes for light and healthy summer fare. This would also make a good dish for a Father's Day brunch (you could also add a fruit salad and muffins for the special occasion.) Serve it with hash browns.1 prepared 9-inch pie crust,... - 39.1671
Asparagus Egg Bake With Mornay Sauce
Heat oven to 350°F.
Grease 12x8 inch (2 quart) baking dish.
In large skillet, cook onion in 2 tablespoons margarine until onion is crisp tender.
Add ham and eggs; cook just until eggs are set, stirring occasionally.
Melt 2 tablespoons margarine in medium... - 44.9153
Onion Soup Lyonnaise
The Onion Soup Lyonnaise is an amazingly tasty and satisfying soup. The well flavored Onion Soup Lyonnaise is an absolute treat for your taste buds. You can serve the Onion Soup Lyonnaise for any occasion! - 34.2165