Swiss Chard Mushroom Recipes

MAKING 1. Wash chard and shake off moisture. 2. In a chopping board, cut it into 1 inch strips. 3. In a 3-quart casserole, place the chard and ¼ cup of water. Cover. 4. Microwave on High for 5 1/2 to 6 1/2 minutes. Remember to stir it halfway through... - 47.0238

Saute mushrooms in butter and oil for 5 minutes. Add flour and stir until flour is evenly distributed, then add chicken stock, salt and pepper, and milk. Cook slowly, stirring constantly, until mixture is slightly thickened. Add Swiss chard and simmer for 15... - 30.2132

In a large covered pot, cook the chard in water until tender, about 15 minutes. Drain. Then saute the onion and mushrooms in oil until lightly browned. Preheat the oven to 350° F. Put the chard in an oiled 8-inch quiche pan. With a knife and fork, chop the... - 44.0436

1. In a small bowl, cover the porcini mushrooms with hot water and let stand until they are softened, about 20 minutes. Lift the porcini from the water, squeeze dry and coarsely chop. 2. Meanwhile, preheat the oven to 350°. In a medium saucepan, melt 3... - 29.7417

Wash the chard. Chop the leaves and cut the stalks into thin strips. In a large mixing bowl, combine the chard, spinach, zucchini, onion, cauliflower, and mushrooms. Set aside. In a small frying pan, fry bacon until crispy. Remove bacon from the pan and... - 41.9043

1. In large saucepan, heat oil; add onion, carrot, parsnip and garlic. Cook over medium-high heat, stirring frequently, until onion is translucent, about 5 minutes. 2. Crumble in bouillon cubes and marjoram. Add 5 cups water; bring to a boil. Add penne and... - 35.4854

Crumble sausages into a wide frying pan; cook over high heat, stirring, until meat is well browned. Discard all but 2 tablespoons of the drippings; then add onion, garlic, mushrooms, nutmeg, pepper, and oregano. Cook, stirring often, until onion is soft and... - 31.4195

Rinse greens well. Cut chard leaves into thin shreds; thinly slice stems. (Or cut and discard tough stems from kale; cut leaves into thin shreds.) You should have about 8 cups, lightly packed. Set greens aside. Place a wok or 12- to 14-inch frying pan over... - 40.1129

MAKING 1) In a 12 inch skillet or a wok, stir-fry the ginger and garlic in the oil, until lightly browned. 2) Stir in the mushrooms and stir-fry for 2 to 3 minutes. 3) Gradually stir in the dissolved broth mix and, stir frequently and bring to a boil. 4)... - 45.6193

Heat oil over medium heat in a large heavy skillet with a lid. Add onion and green onions; stir-fry about 2 minutes. Add radish and cabbage; stir-fry for 3 minutes. Place a layer of beef slices on top of cabbage, then layer the mushrooms, tofu, spinach and... - 41.604

To make filling, simmer chicken breasts in water to cover for 20 minutes or until tender. When cool enough to handle, discard skin and bones. Using a food processor or finest blade of a meat grinder, very finely chop chicken. (Or soak calf's brains in cold... - 41.8135

For this Oriental-style fondue, you will need a Mongolian hot pot or meat (metal) fondue pot, 8 small wire baskets on long handles, chopsticks and bowls. Cut the chicken, duck and pork into small cubes. Stir-fry the chicken in a little oil, then add a... - 37.1863

Preheat oven to 180°C (350°F). Heat the oil in a large frying pan. Saute onion until tender. Add mushrooms and capsicum. Saute until tender. Stir in the tomatoes, tomato paste, basil and sugar. Simmer, uncovered, for 30 minutes. Set aside. To Prepare... - 39.8548