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Swiss Chard Dolma Recipes
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Dolmas With Chard Leaves
1) Preheat oven to 350 degrees F.
2) Trim tough stalks from the chard leaves.
3) Cut through the central rib that extend into the leaf without cutting the leaves in half.
2) In a shallow pan put pine nuts and toast them for approximately... - 45.4314
Rinse the grape leaves under running cold water and remove the stems.
To prepare the filling, in a medium mixing bowl combine thoroughly the meat, bulgur, green pepper, tomato paste, rose petals, lemon juice, spices and salt.
Place about a... - 41.1592