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Swiss Bread Recipes
Swiss bread is an umbrella term for a range of breads that are specifically prepared in Switzerland. After cheese, bread is the most prepared Swiss food item. It has often been claimed that the country has more ... More »
Swiss Cheese Bread
Scald milk with sugar, salt and butter in a small saucepan.
Cool just until warm.
In a large bowl sprinkle yeast into warm water & stir until yeast dissolves.
Stir in cooled milk mixture.
Beat in 2 cups of the flour mixture to form a smooth soft dough.
Beat... - 43.536
Swiss Oatmeal Bread
In large mixer bowl combine 1 1/2 cups of the flour, rolled oats, and yeast.
Heat milk, brown sugar, butter, and 2 teaspoons salt till warm (115-120°), stirring constantly to melt butter.
Add to dry mixture.
Beat at low speed with mixer for 1/2 minute,... - 39.346
Swiss Beer-rye Bread
Place rye flour and 3 cups flour in large bowl; make well in center.
Pour all remaining ingredients except caraway seed and remaining flour in well; let stand for several minutes.
Mix well; add caraway seed.
Knead in remaining flour; place in bowl.
Let rise... - 38.8739
Caraway Swiss Casserole Bread
Combine yeast packet from roll mix and warm water in a large bowl.
Let stand 5 minutes.
Add three-fourths of flour packet from roll mix, cheese, and next 4 ingredients; beat at low speed of a mixer until blended.
Stir in remaining flour from roll mix.
Scrape... - 37.4408
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Swiss Criss Cross Bread
A crusty loaf of Italian bread, dripping with garlic-tarragon butter, stuffed with Swiss cheese and baked. - 101.303
Blend the yeast with the sugar, milk and 3 oz.(3/4 cup) of the flour.
Leave in a warm place for 15-20 minutes until frothy.
Sift remaining flour and salt into a bowl and rub in the margarine.
Make a well in the centre and stir in the yeast batter and beaten... - 42.9054
Swiss Cheese Fondue
Combine cheese, wine, garlic, cornstarch, pepper, and nutmeg in a fondue or chafing dish.
Heat gently, stirring occasionally, just until mixture, thickens and begins to bubble.
Remove garlic clove and discard.
Stir in kirsch.
Spear bread cubes on fondue forks... - 31.6294
1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, butter, sugar, and salt to warm (105°-115°F).
2 Combine 1 cup flour, yeast mixture, milk mixture, lemon juice, and lemon peel in mixing bowl. Mix thoroughly.
3 Add egg, raisins, and enough... - 40.6757
Swiss Buttered Rye Bread
Cream together Swiss cheese, butter, parsley, mustard, and tarragon.
Spread cheese mixture on one side of each bread slice.
Place slices together, forming 5 sandwiches; stack sandwiches.
Tear off a 24x 18-inch piece of heavy-duty foil; wrap stacked sandwiches... - 29.6709
Pear And Creamy Swiss Cheese On Walnut Bread
1. Spread 1 cheese wedge over each of 2 bread slices. Top each bread slice with half of pear slices and half of alfalfa sprouts.
2. Combine mayonnaise and mustard. Spread half of mustard mixture evenly over each of 2 remaining bread slices; place over... - 23.0805
Swiss Cheese Loaf
Dissolve yeast in warm water in large mixer bowl.
Stir in milk, sugar, salt, oil, eggs and 1 1/2 cups of the flour.
Beat on medium speed, scraping bowl occasionally, 10 minutes.
Stir in remaining flour with spoon until smooth.
Cover; let rise in warm place... - 43.025
Swiss Rye Bread
Combine 1 1/2 cups of the all purpose flour with the rye flour in a bowl.
Heat the beer, honey and margarine in a small saucepan until margarine is melted and mixture is warm.
Dissolve the yeast in the warm water in a large bowl.
Add the warm beer mixture,... - 44.5018
Swiss Rye Bread
Insert shredding disk in work bowl; shred cheese.
Remove and set aside.
In saucepan heat milk, sugar, and salt over medium-low heat just till mixture is lukewarm (110°), stirring constantly.
Stir in yeast; let stand 5 minutes.
Place steel blade in work bowl;... - 39.0605
Swiss Cream-nut Loaf
Beat cream until soft peaks form; beat in egg and sugar until blended.
Mix in lemon peel, walnuts and raisins.
Blend flour, baking powder and salt together; fold into cream mixture.
Grease bottom of 9 1/2 x 5 x 3-inch pan; spoon batter into pan.
Bake at 325... - 40.1777
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