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Swiss Apple Salad Recipes
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Swiss Apple Salad
MAKING
1 In a bowl, put the apples.
2 Sprinkle with lemon juice, and toss lightly to coat.
3 Add in the next 5 ingredients, and mix well.
SERVING
4 Serve at once on lettuce leaves. - 36.8312
Swiss Style Celeriac Salad
In a large mixing bowl, combine mayonnaise, cream, mustard, vinegar, and salt.
Add celeriac and apple and toss well.
Stir in toasted hazelnuts.
Cover and chill for 2 hours, to allow flavours to blend.
Salad is good served heaped onto a bed of watercress and... - 31.9724
Swiss Apple Salad
Sprinkle apples with lemon juice, and toss lightly.
Add the next 5 ingredients, and mix well.
Serve on lettuce leaves. - 21.338
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Two Cheese Luncheon Salad
Cook macaroni according to package directions; drain, rinse, and chill.
Combine macaroni, celery, apples, salt, and Swiss cheese; set aside.
Combine sour cream, lemon juice, and honey; combine with macaroni mixture. - 29.804
Sauterne Swiss Fondue
Toss together the cheese and flour.
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Add sauterne or dry white wine and warm until bubbles begin to rise.
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Pear Waldorf With Swiss Cheese
MAKING
1) Drizzle lemon juice over the cubed apples and pears.
2) Stir in the celery, nuts and cheese, then toss lightly with the mayonnaise.
3) Place in the refrigerator until chilled and spoon over the salad greens.
SERVING
4) Garnish with the apple... - 34.1882
Pear Waldorf With Swiss Cheese
Sprinkle pear and apple cubes with lemon juice.
Add cheese, celery, and nuts.
Toss lightly with mayonnaise.
Chill. - 29.5663
Grilled Tuna And Swiss Sandwich
In medium bowl, combine all ingredients except bread and margarine; mix well.
To assemble sandwiches, spread 1/2 cup of tuna mixture on each of 5 slices of bread.
Cover with remaining bread slices.
Spread margarine on outside of each sandwich.
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Winter Fruit Salad With Lemon Poppy Seed Dressing
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Autumn Salad
Mix together the mayonnaise, sour cream, mustard, salt and pepper.
Let stand while preparing rest of ingredients.
Combine cheese, ham, apple and sprouts in bowl.
Pour over dressing and mix all together gently. - 28.2091
Vegetable And Cheese Fondue
1. In 10-inch skillet over high heat, heat carrots and 1/2 inch water to boiling. Reduce heat to low; cover and simmer 5 to 7 minutes, until carrots are tender-crisp. With slotted spoon, remove carrots to large platter. In same water in skillet, cook broccoli... - 29.9546