Sweetened Vinegar Recipes

MAKING 1) Combine sugar, juice, vinegar and spices in a saucepan. Mix them well. 2) Boil them and allow them to simmer for 10 minutes. 3) Add fruits and heat them thoroughly until soft. 4) Remove from heat and pour the mixture into refrigerator dish. 5) Chill... - 35.8101

MAKING 1) In a heavy saucepan, combine together all the ingredients. 2) Bring mixture to a boil and then cook over low flame for about 30 minutes to blend the flavors. SERVING 3) Use hot for basting and before each using time, mix the sauce well. - 40.0528

GETTING READY: 1) The oven is preheated to 425 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) All the dry ingredients are mixed in a large bowl. 4) All the wet ingredients are mixed separately in a different bowl. 5) Both, wet and dry... - 45.5247

GETTING READY 1. Wash celery with water and lengthwise cut into ½ inch pieces. MAKING 2. Into sterilized jars, pack the celery pieces. 3. In a bowl, mix mustard and sweetener with a little vinegar until a smooth paste is formed. 4. Pour the mustard mixture... - 36.9765

Put raspberries in bowl and break apart with fork. Stir in vinegar and refrigerate. Next day stir in half the sugar and return to refrigerator. Third day strain through cheesecloth or very fine sieve. Measure juice and add 2 oz brandy for each cup of... - 28.0545

Add sugar into the coulis and reduce it in a saucepan.Finish off with cornflour(if required) In another saucepan,add crushed ginger into balsamic vinegar with sugar and allow to reduce till u obtain a string like consistency. Boil the potatoes,peel and... - 40.5986

MAKING 1) Put in the mint in a clean 1-quart jar and set it aside. 2) Thaw the frozen raspberries and for fresh raspberries, rinse them well in cold water and drain well. 3) In a steel/enamel saucepan, boil the raspberries, vinegar and wine gently, uncovered,... - 40.0047

MAKING 1) In a saucepan, mix together vinegar, sweetener, peppers, mushrooms, onion flakes, salt, pepper and herbs. 2) Heat the vinegar mixture to boil. 3) Remove foe heat and allow it to cool. SERVING 4) Serve with any desired salad. - 38.3679

Combine 1 quart water, vinegar and 2 tablespoons salt and set aside. Scald the peaches to loosen the skins, then dip in cold water and peel. Drop into salted vinegar water to prevent darkening. Tie the spices in a piece of thin cloth. Combine 1 teaspoon salt,... - 39.6077

MAKING 1. Peel and cut the oranges crosswise into clices a quarter of an inch thick; divide them into two plates 2. In a bowl, mix together the brown sugar and vinegar; stir thoroughly 3. Drizzle this over the oranges, cover and let marinate in the... - 25.7001

Cut salmon on flesh side in a crisscross pattern. Combine the brown sugar, vinegar, salt and pepper and brush or spoon on the fleshy side of the fish. Wrap in plastic wrap and then place in a tightly sealed plastic bag. Refrigerate up to 24 hours. Rotate the... - 27.4992

GETTING READY 1) Pre-heat oven to 180C/fan 160C/gas 4. MAKING 2) Boil the carrots in water for about 10 to 15 mins. The must be soft, and yet have a little crunchiness to them. Drain the water and pat them dry. 3)In a roasting tin, spread the carrots. Pour a... - 31.4454

Combine all ingredients except vanilla, mix well. Cook to about 260 degrees, or brittle-ball stage. Add the vanilla & pour on a buttered platter. When it is cool enough to handle pull until it is a light gold color. Twist into long rope and cut into small... - 34.6565

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease a baking tray with butter and keep aside. 3. In a medium sized bowl, combine flour, baking powder, salt and baking soda. Sieve together and keep aside. MAKING 4. In a medium sized bowl, combine... - 47.5528

MAKING 1) In a saucepan, add all the ingredients. 2) Place over high heat, to bring a boil. SERVING 3) Pour the boiling dressing over finely shredded cabbage and serve. - 35.0803

MAKING 1) In a bowl, add all ingredients. 2) Combine the ingredients thoroughly by blending well. SERVING 3) Serve the dressing on your choice of salads. - 34.0135

MAKING 1) In a saucepan, combine all the ingredients. 2) Thoroughly blend the ingredients. 3) Transfer half quantity sauce into a bowl for brushing chicken while barbecuing it. 4) Place the saucepan over heat, to warm up the rest of the sauce. SERVING 5)... - 41.3679

MAKING 1. In a jar, put together all ingredients, close tightly and shake well until blended. FINALISING 2. Refrigerate until chill. SERVING 3. Shake the jar well and drizzle over green salad or hot cooked asparagus, broccoli and spinach. TIPS As the... - 38.9052

MAKING 1. Take a small saucepan and add cornstarch into water with constant stirring method. 2. Bring the mix at boil. 3. Cook the mix, while it is boiling, with constant stirring for another 1 minute. 4. Transfer the mix into a heat proof bowl and add... - 39.6666

Drain the juice from the beets. Bring the juice to a boil with the cloves and bay leaf. Add the vinegar and sweetener. Heat 10 minutes. Remove the cloves and bay leaf. Add the beets to the hot liquid and heat through for approximately one minute. Serve hot. - 28.9992

MAKING 1) Lay out the cucumber slices in a serving plate. 2) In a bowl, mix together vinegar, sweetener and 2 tablespoons of dill. 3) Spoon the vinegar mixture over the cucumber. 4) Place the cucumber slices in the refrigerator until chill. SERVING 5) Dredge... - 36.7089