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Sweetened Condensed Milk Caramel Sauce Recipes
Enjoy our collection of sweetened condensed milk caramel sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sweetened condensed milk caramel sauce recipes.
Condensed Milk Tart
Place the tin of milk (do not open) in a sauce- pan with boiling water and boil for 3 hours.
Cool and open.
The milk will now be like a rich caramel.
Line a tart tin with puff pastry or above recipe, mixed as follows: Sift dry ingredients together and cut in... - 36.422
Easy Egg Custard
Making egg custard is no child's play. However, with this recipe, you can easily cook up a quick, rich, velvety custard at home. Juan Montalvo prepares this Cuban flan and trims down the fat by replacing whole eggs with egg whites. So, if you conscious of... - 117.972
Cuban Flan De Calabasa
Nothing says holiday like a lip-smacking dessert. This holiday, add a unique touch to your dessert time treat by preparing a low-fat, luscious and soft egg-custard. To make your dish all the more innovative and drool-worthy, just try this pumpkin variation as... - 118.619
Preheat oven to 350°.
In a small heavy frying pan, melt water and sugar together and bring to a boil.
Continue boiling until syrup is golden brown.
Once the syrup turns brown, it will continue to darken and may burn— watch the pan continuously and work... - 34.9914
Orange Flan With Macerated Oranges
Combine the 1 cup sugar and the water in a heavy-bottomed medium saucepan over medium-high heat; cook, shaking the pan occasionally, until the sugar turns into a golden caramel, about 12 minutes.
Immediately pour the caramel into a 9-inch deep-dish glass pie... - 40.2316
Brulee Key Lime Tarts
1. Preheat the oven to 350° In a food processor, finely grind the Oreos. Pulse in the butter. Lightly spray four 4 1/2-inch fluted tartlet pans with removable bottoms; press the ground Oreos into the bottoms. Set the pans on a baking sheet and bake for 8... - 27.4057
Kabocha Bread Pudding With Pisco Soaked Prunes
1. Preheat the oven to 350°. In a small bowl, cover the prunes with the pisco and let stand for 1 hour, until plump. Meanwhile, bring a medium saucepan of water to a boil. Add the kabocha squash and simmer until tender, about 10 minutes. Drain well. Transfer... - 34.8709