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Sweet Venison Recipes
Enjoy our collection of sweet venison recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sweet venison recipes.
Sweet And Spicy Venison Jerky
Do you enjoy jerky? What about venison jerky? Here is a video recipe of a simple marination for jerky. Largely prepared with hoisin sauce and soy sauce, this is a great recipe to try. - 106.336
Sweet And Sour Roast Venison
Rub salt and pepper into boar rack.
In a cast iron cooking pot, melt shortening.
Brown roast all over.
Add water, tomato sauce, onions and garlic.
Simmer 30 minutes or so.
Meanwhile, in a small bowl, mix sauce ingredients.
Pour over... - 39.5457
Sweet And Sour Venison Stir Fry
1. Trim the spring onions (scallions) and cut into 2.5 cm/1 inch pieces. Halve and deseed the (bell) pepper and cut it into 2.5 cm/1 inch pieces. Top and tail the mangetout (snow peas) and trim the baby corn.
2. Trim the excess fat from the meat and cut it... - 37.3993
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Venison Steak Casserole
If you were always holding back in trying and cooking venison, here's your chance to get started. This venison steak casserole is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 43.1615
1. In a large crock pot, add the olive oil and wine
2. Add the meat with sliced carrot, onion, celery, garlic, cloves and seasonings and stir well.
3. Cover pot with cheesecloth and let marinate for 10 days to 2 weeks in a cool dry place.
4.... - 44.833
Sweet And Sour Moose Balls
Combine meat, egg, 1 tablespoon cornstarch, salt, onion and pepper; shape mixture into balls.
Brown evenly on all sides; set aside.
Combine oil and pineapple juice; cook over low heat a few minutes.
Combine remaining cornstarch, soy sauce, vinegar, water and... - 34.2124
Stacy Harris Smothered Venison
True Southern comfort food - perfectly grilled venison, sliced and served atop crispy sweet potatoes, smothered with country gravy and topped with a fried egg. - 0
Remove any gristle from the meat and cut into thin strips.
Peel and slice the onions; quarter the mushrooms.
Heat the drippings in a frying pan and fry the meat until the pieces are evenly browned all over.
Add the onions, brandy, cream and lemon juice.
Lower... - 39.3695
Combine marinade ingredients in a large glass bowl and stir well.
Add venison, cover, and refrigerate for 1 day.
Turn meat 1 or 2 times in the marinade.
Remove meat from marinade and dry thoroughly with paper towels.
Melt 2 tablespoons of... - 41.7884
Easy Venison Mincemeat
Mix ingredients thoroughly.
Bring to a boil; simmer for 15 minutes, stirring frequently.
Seal in scalded pint jars.
This will make about 7 pints and each pint will make 1 pie. - 34.2288
Warm Salad Of Saddle Of Hare Or Venison
Take the fillets from the saddle of hare and trim off all the membrane; if using venison do the same.
Cut 1 garlic clove in half and rub it over the meat.
Simmer the remaining 12 whole, unpeeled garlic cloves in a little water until they are very soft, almost... - 45.0434
Grilled Venison Steaks
This robust cut of meat is difficult to procure, never the less the same can be attempted by beef steaks! Watch Ken cook these great venison steaks and pair it with some salad and a shitake mushroom sauce! - 128.755
Venison With Cognac And Garlic Sauce
Cut the fillet into 4 even-sized pieces, and trim off all the fat and membrane.
Mix the wine and Cognac in whatever proportions suit you and add the garlic, orange rind and juniper berries.
Spoon it over the meat and leave at room temperature for a few hours,... - 45.248
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