Sweet Sour Tidbit Recipes

Drain pineapple tidbits, reserving syrup. In medium saucepan, combine brown sugar and cornstarch. Blend in pineapple syrup, 1/2 cup cold water, vinegar, and soy sauce. Cook and stir over low heat till mixture thickens. Carefully stir in meat balls in gravy,... - 34.0976

Place ham in 1 1/2-quart casserole. Combine sugar and corn starch in 1 quart measure. Drain juice from pineapple tidbits into sugar mixture. Stir in mustard, vinegar and water. Pour over ham. MICROWAVE 4 to 6 MINUTES on HIGH, or until sauce is thickened. Stir... - 34.7427

Place ham in 1 1/2 -quart casserole. Combine sugar and corn starch in 1-quart measure. Drain juice from pineapple tidbits into sugar mixture. Stir in mustard, vinegar and water. Pour over ham. Microwave 4 to 6 minutes on HIGH, or until sauce is... - 37.9386

In a large skillet, heat oil. Add pork and brown well; drain. Drain pineapple tidbits; reserve liquid. Add water to liquid to make 2-1/2 cups liquid. Add liquid, vinegar, salt, garlic salt and sugar to pork. Stir. Bring to a boil. Reduce heat and cover. Cook... - 41.3566

Cook rice with water, salt and butter or margarine according to package directions. Chill well. Drain pineapple tidbits or chunks; reserve 2 tablespoons syrup. In a large bowl, combine mayonnaise or salad dressing, pineapple syrup, soy sauce and garlic... - 39.206

Fruited Sweet-Sour Pork is a dish based on the Cantonese tradition. This dish is very simple and interesting to eat. The sweet sour or fruited sauce goes very well with pork and is mostly served with rice. Fruited sweet-sour pork has health benefits. - 51.2516

In skillet, brown meat in hot oil. Season with salt and dash pepper. Drain pineapple, reserving syrup. Add water to syrup to make 3/4 cup. Stir syrup and barbecue sauce into browned meat. Cover and simmer 40 to 45 minutes or till tender. Blend cornstarch with... - 37.1513

In medium skillet brown the pork in hot cooking oil. Season meat with salt and pepper. Drain the pineapple, reserving the pineapple syrup. Add water to the syrup to make 3/4 cup liquid. Stir the syrup, barbecue sauce, and tapioca into the browned meat. Cover... - 39.6044

In large saucepan, combine pineapple liquid vinegar, 1/4 cup water, bouillon cubes, paprika, mustard and pepper. Cook over low heat until bouillon cubes are dissolved. Reserve 1/4 cup sauce. Add shrimp to saucepan; simmer 10 minutes. Add pineapple tidbits,... - 42.335

Place ribs, meaty side down, in shallow roasting pan. Season with salt and pepper. Roast at 450° for 30 minutes. Drain off excess fat. Turn ribs meaty side up. Reduce oven temperature to 350° and continue roasting for 1 hour. Meanwhile, drain pineapple... - 38.1479

Drain pineapple, reserving syrup. Combine brown sugar, cornstarch, and salt. Slowly stir in water, vinegar, and reserved pineapple syrup. Bring to boiling: simmer about 5 to 7 minutes or till thick, stirring constantly. Add pineapple and green pepper, simmer... - 29.1937

The Kitchen Witch demonstrates how to make moist, crispy deep fried sweet and sour pork the old fashioned way! - 0

Combine egg, crumbs, onion, milk, and 3/4 teaspoon salt. Add meat mixture; mix well. Shape into 24 one inch balls (1 tablespoonful each). In large skillet brown the meatballs in hot shortening. Drain off fat. Drain pineapple, reserving syrup; set pineapple... - 40.2066

Combine meat loaf mix, onion and 2 tablespoons soy sauce and shape in about 20 balls 1 1/2 inches in diameter. Put in shallow baking pan and bake in preheated moderate oven (350°F.) 10 minutes. Drain off fat and shake balls in pan, then bake 10 minutes... - 35.9283

Drain pineapple, reserving syrup. In skillet, brown veal on all sides in hot shortening. Add onion, salt, pepper, and reserved syrup. Dissolve bouillon cube in boiling water; pour over meat. Cover; simmer 50 minutes. Add celery; cook 10 minutes more or till... - 40.5109

Preheat oven to 450° F. Thaw fish, if frozen, and cut into 6 portions. Place on nonstick baking sheet, tucking under any thin edges. For coating, in small bowl stir together bread crumbs and paprika; add margarine and toss to coat. Brush fish with egg... - 42.8973