Sweet sour sauce is an integral part of the Chinese cuisine and practically all kinds of dishes usually include sweet sour sauces. Sweet sour sauces recipes are easy to prepare and can be added over any kind of ... More »
You like the quick and easy recipes and here is what we have- quick, easy sweet and sour sauce which goes with a number of dishes. Watch this video and learn to cook easiest sweet and sour sauce. - 109.652
Why spend a fortune in ordering a takeout when you can make your own super tasty Chinese dish at home? Bring the flavors of China to your table with thus speedy, light and zesty sweet-sour sauce that makes for great addition to noodles, dim sums, koithos and... - 97.4344
Chinese sweet and sour sauce this a versatile sauce that goes on well chicken, bbq pork or ribs. This sauce has an amazing blend of sweet sugar and sour vinegar flavors. The chef here makes the dish look more simple so that you can prepare the same in your... - 84.4668
Fond of Chinese food? This sauce will certainly help you prepare a lot of your favorite dishes. Watch this video now to learn an easy to make Chinese Sweet and Sour Sauce recipe. - 78.398
GETTING READY
1. In a measuring cup, dissolve the arrowroot in ½ cup of cold water until it well blended. Keep aside until required.
MAKING
2. In a medium heavy bottomed saucepan combine orange juice, tamari, vinegar, malt and spices.
3. Place the pan on... - 46.9929
GETTING READY
1) Peel off the onions and garlic. Chop in fine slices.
2) Wash and slice the pepper after removing the core. Keep aside.
3) In a bowl, dissolve the Chicken extract cube in little water.
4) In another bowl, dissolve cornflour in little water and... - 46.4956
MAKING
1. Make small 1/2-inch squares wedges out of the capsicum and carrot.
2. Cook in boiling salted water for 5 minutes and drain.
3. Cut bamboo shoot into thin strips.
4. In saucepan heat vinegar and sugar stirring such that sugar is dissolved.
5. Add soy... - 45.6407
GETTING READY
1) Clean and scale the fish.
2) Carefully remove the flesh from both sides of the fish, keeping the head, backbone and tail intact.
3) Leave the skin on the fish fillets but remove all bones carefully.
4) On a chopping board, put the fish... - 44.6953
GETTING READY
1) Split the fish and the bone it, leaving the head and the tail on, if desired.
2) In a bowl, make a mixture of the onions, 1 teaspoon of ginger, soy sauce, 1 teaspoon of salt, Ac-€™cent, sherry and pepper.
3) Rub the onion mixture into the... - 44.2513
Bring 1 1/2 cups cold water to the boil in a saucepan and cook carrot strips until just tender.
Add pineapple pieces and cook for 1 minute.
Stir in sugar, vinegarand soy sauce.
Cover and simmer for 2 minutes.
Heat oil in a separate pan, and gently fry... - 43.7243
MAKING
1. Drain off the syrup from pineapple and mix it with brown sugar, chicken stock, soy, vinegar and tomato sauce.
2. Make a corn flour paste by blending it with little cold water or stock and add this paste into the mixture.
3. Cook the mixture over... - 43.5719
MAKING
1.In a small bowl add the cornstarch and water and mix well. Keep aside.
2.Take a small saucepan, add in the remaining ingredients and heat the mixture.
3. Let mixture begin to bubble over heat. Keep stirring.
4. Now gradually add in the cornstarch... - 43.5195
Eggs In Sweet-Sour Sauce is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Eggs In Sweet-Sour Sauce; I bet you will have a huge fan following for this. - 41.6531
Heat oil in a small nonstick skillet over medium-high heat.
Add green and red bell peppers and onion and saute until onion is translucent.
Set aside.
Combine water, cornstarch, brown sugar and pineapple juice in a saucepan.
Bring to a boil over medium-high... - 41.6531
GETTING READY
1.Take the juice out from pineapple can and put it aside.
2.Put water in the juice so that it is 3/4 cup.
MAKING
3.In a saucepan, put juice, soy sauce, brown sugar, vinegar, catsup and cornstarch.
4.Heat the ingredients and stir well in between... - 41.2473
This delicious Sweet And Sour Sauce should not be missed. The flavors of this wonderful Sweet And Sour Sauce adds a memorable taste to any dish it is used in. Trust me, you will love it! - 40.202
MAKING
1) Take a saucepan and blend cornstarch and sugar.
2) Stir well and add vinegar, pineapple juice, and soy sauce.
3) Cook on low flame stirring frequently to make a smooth paste.
4) Add a pinch of salt.
SERVING
5) Serve as required. - 39.8998
Place eggplants in a colander and sprinkle with 1 1/2 teaspoons salt.
Place over a plate or in a sink and let stand for about 20 minutes.
Rinse lightly, drain, and pat dry.
Place in a 12- by 17-inch roasting pan and mix in zucchini, bell peppers, and... - 39.8424
Sweet and Sour Sauce is a very nice recipe to make a meal tastier. You will enjoy this recipe of sweet and sour sauce with different dishes. It can be served with rice, noodles, stir fried vegetables and meat. - 39.8207
Drop the garlic, ginger, and scallions through the feed tube of a food processor with the metal blade in place and the motor running and chop finely, about 10 seconds.
Combine all the remaining ingredients except the oil in a bowl.
Heat a wok or heavy skillet... - 39.7784
Thaw fish, if frozen.
Preheat oven to 350°F (177°C).
Sprinkle 1 teaspoon salt and white pepper evenly over fillets.
Cook carrot and green onion in 2 tablespoons of butter or margarine over low heat until carrots are tender, about 10 minutes.
Spread an equal... - 39.0492
MAKING
1. In a saucepan, combine water, brown sugar or honey, vinegar, lemon juice, scallions, catsup, sherry and soy sauce boil it
2. In a saucepan, now combine cornstarch with water, stir till it thickens
3. Serve hot or if you want to serve cold, then... - 38.155
MAKING
1) In a saucepan, heat butter, vinegar and water.
2) In a cup, blend together soy sauce, sugar and arrowroot.
3) Gradually stir soy mixture into vinegar mixture.
4) Simmer, stirring constantly for 5 minutes on until smooth and thickened.
5) Stir in... - 37.9089
1. In a small bowl, combine 3 tablespoons of the cornstarch with the pineapple juice.
2. In a small skillet or saucepan, warm 2 teaspoons of the oil over medium-high heat. Add the garlic, ginger, and scallions, and cook, stirring, until the garlic begins to... - 37.2162
MAKING
1. In a saucepan, add vinegar, water, honey, soy sauce, ginger and pineapple.
2,. Gradually, bring to a boil.
3. In a small bowl, mix the cornflour (cornstarch) to a paste with a little cold water.
4. Mix into the sauce, let it come back to a boil.... - 36.864
Combine water, brown sugar, vinegar, lemon juice, scallions, catsup, sherry and soy sauce in a saucepan.
Bring to a boil.
Combine cornstarch with water.
Add to sauce and stir until liquid clears and thickens.
Serve hot.
Store covered in refrigerator.
Serve... - 36.1986
In a small saucepan combine chicken broth, brown sugar, vinegar, lemon juice, catsup, scallion, sherry, and soy sauce.
Combine cornstarch and cold water.
Stir into broth mixture.
Cook and stir till thickened and bubbly.
Cook and stir 2 minutes more.
Serve... - 36.1886
MAKING
1) In a pan heat oil and saute onions in it.
2) Let it stand to cool.
3) Stir in yogurt, honey and vinegar.
4) Blend with zucchini and onions.
SERVING
5) Serve immediately. - 35.9148
In 1 1/2-qt casserole stir together sugar, cornstarch and water, until well blended.
Stir in pineapple, pepper, pimiento, garlic, vinegar, soy sauce and pepper seasoning.
Microwave at High (10) 5 to 7 Minutes, stirring every 2 minutes, until clear and... - 35.8918
Heat the oil in the frying pan, add the garlic, onions, green peppers, carrots and ginger and fry for about 2 minutes until softened.
Place the remaining ingredients in a bowl, with salt and pepper to taste.
Mix thoroughly until smooth, then add to the... - 35.595
MAKING
1. In a bowl mix cornstarch with brown sugar and ginger until smooth.
2. Add soy sauce and vinegar and stir to make a paste.
3. Add bean liquid and cook over medium heat, stirring constantly, about 5 to 7 minutes until sauce is transparent.
SERVING
4.... - 35.0708
Put all ingredients in blender container; blend till pimiento slice and green pepper are finely chopped.
Cook and stir mixture till thickened and bubbly; cook 1 minute more.
Use as a basting sauce for meat in last few minutes of broiling or roasting. - 34.9574
In a large no-stick frying pan over medium-high heat, heat the oil and saute the onions for 10 minutes, or until the onions are very soft and lightly browned.
Add the orange juice, water, lemon juice, vinegar, raisins and honey.
Simmer for 10 minutes, or... - 34.4221
In 2-cup glass measure, add enough water to reserved syrup to equal 3/4 cup; stir in pineapple, brown sugar and soy sauce.
Heat at high2 to 2 1/2 minutes; stir once.
Stir in cornstarch blended with vinegar.
Heat at high2 to 2 1/2 minutes, or until sauce is... - 33.9669
MAKING
1. In a small saucepan, add sugar, vinegar, soy sauce, tomato sauce and salt.
2. Bring it to boil and add 1 tablespoon of cornflour. The cornflour needs to be blended with cold water. Keep stirring until thick and clear.
3. You can add more cornflour... - 33.1951
Sweet And Sour Sauce is a seafood sauce. The combination of cornstarch, soy sauce and vinegar makes the Sweet And Sour Sauce a prefect seafood sauce. Sweet And Sour Sauce is used to prepare different seafood recipe. - 33.1843
Dredge liver in flour, then dip in egg.
Roll in wheat germ.
Broil quickly to both sides in oven.
Keep liver warm.
In saucepan, blend oil, honey, lemon juice and rind.
Heat thoroughly.
Pour over liver.
Garnish with parsley. - 33.1117
MAKING
1) In a pan, gently heat all the ingredients together, except the water and cornstarch for about 3 to 5 minutes.
2) In a small bowl, mix the cornstarch and water, gradually stir into the hot sauce and heat thoroughly.
SERVING
3) Serve the Sweet and... - 32.7309
Set Power Select at HIGH.
In 2-cup glass measure, add enough water to reserved syrup to equal 3/4 cup; stir in pineapple, brown sugar and soy sauce.
Heat 2 to 2 1/2 minutes, stirring once.
Stir in cornstarch blended with vinegar; heat 2 to 2 1/2 minutes or... - 32.4883
Mix all the ingredients except cornflour mixture.
Put in a pan over medium heat and bring to a boil.
Add cornflour mixture.
Stir well and cook until thickened.
Remove from fire and use. - 32.1227
In 11/2 quart casserole, combine sugar, cornstarch and water.
Stir in pineapple, green pepper, pimento, garlic, vinegar, soy sauce and hot sauce.
Microwave at HIGH (10) 3 to 5 minutes until clear and thickened, stirring every 2 minutes. - 32.0491
MAKING
1) In a small saucepan, mix the brown sugar, soy sauce, cornstarch, vinegar and pineapple juice.
2) Stir and cook the mixture over a medium heat until the sauce is thick.
3) Alternately, cook in the microwave on HIGH for 3-4 minutes or until... - 31.6907
Place butter in a 4-cup measuring cup.
Microwave 1 minute to 1 minute 30 seconds or until melted.
Mix together cornstarch and soy sauce.
Stir cornstarch mixture and remaining ingredients into butter.
Microwave 4 to 6 minutes or until thickened and clear.
Stir... - 31.3207
In a medium sized saucepan, heat the oil over moderate heat.
When the oil is hot, add the onions and cook, stirring occasionally, for 8 to 10 minutes, or until they are lightly browned.
With a slotted spoon, transfer the onions to a plate.
Add the vinegar and... - 30.4317
1. Put the tomatoes in hot water for 10 minutes. Grate.
2. Mix the tomato pulp with the remaining ingredients and add 1 tablespoon of water.
3. Boil until thick. Cool. Store in the refrigerator. - 30.246
MAKING
1. Take a small saucepan and add all the ingredients in it. Mix well.
2. Boil the ingredients and reduce the heat. Simmer for 15 minutes.
SERVING
3. Serve in a serving dish. - 29.4219
In 2-cup glass measure, add enough water to reserved syrup to equal 3/4 cup; stir in pineapple, brown sugar and soy sauce.
Cook at HIGH 2 to 2 1/2 minutes; stir once.
Blend cornstarch with vinegar until smooth.
Stir into pineapple.
Cook at HIGH 2 to 2 1/2... - 28.4017
Combine all ingredients in 2-cup measure.
Microwave at High 3 to 6 minutes, or until sauce is bubbly and onion is tender.
Serve with beef, pork, chicken or vegetables. - 28.2122
Drain pineapple, reserving 6 tablespoons syrup.
Mix cornstarch and brown sugar in small saucepan; stir in vinegar, soy sauce arid reserved pineapple syrup.
Add pineapple; bring to a boil.
Reduce heat; simmer for about 2 minutes.
Serve over beef, pork or... - 28.1129
Sweet And Sour Sauce is simply irresistible, to say the least! Try this Sweet And Sour Sauce; I am sure you'll have a huge fan following for this one. - 28.0799
In small saucepan thoroughly mix sugar and flour.
Stir in vinegar, water, soy sauce and ketchup.
Heat and stir over medium heat until it boils and thickens. - 27.9911
1. Prepare outdoor grill for barbecuing. Meanwhile, remove giblets and necks from hens. With kitchen shears, cut each hen in half. Rinse hens with running cold water; pat dry with paper towels. Rub hens with salad oil.
2. In bowl, mix vinegar, sugar, juice,... - 27.744
In a small saucepan combine brown sugar and cornstarch.
Stir in the red wine vinegar, chicken broth, green pepper, pimiento, soy sauce, garlic powder, and ground ginger.
Cook and stir till thick and bubbly. - 27.4639
Combine sugar and vinegar in a small saucepan; cook over medium heat, stirring constantly, until sugar dissolves.
Remove from heat; stir in mustard, ginger, and pineapple.
Combine cornstarch and juice, stirring until blended.
Gradually stir about one fourth... - 27.3064
Cook onion and green pepper in oil over medium heat until tender.
Blend cornstarch with water; add with remaining ingredients.
Simmer 5 to 10 minutes.
Keep hot - 27.0112
In a small nonreactive saucepan, combine the vinegar, sugar, tomato sauce, salt and dissolved cornstarch. Bring to a boil over moderately high heat, stirring frequently. Boil for 1 minute. Add the bell pepper and coriander. Pour the sauce into a bowl and... - 26.3247
This Sweet and Sour Sauce gave my otherwise dull lunch noodles a new life ! Try this Sweet and Sour Sauce with your favorite dish and tell me what you liked it best with ! - 25.9852
Drain syrup from 2 cans (about 13 oz.
each) pineapple chunks; reserve pineapple.
Combine pineapple syrup with 1 1/4 cups regular strength chicken broth, 1/4 cup firmly packed brown sugar, 3/4 cup vinegar, 1 tablespoon each soy sauce and catsup, and 4... - 25.6101
1. Stir brown sugar and cornstarch together in a 1-quart glass bowl. Gradually add pineapple juice and stir mixture until completely smooth. Stir in remaining ingredients.
2. Microwave, uncovered, at Time Cook (power level 7) for 5 to 6 minutes, or until... - 23.4462
1 In a saucepan, combine sugar, vinegar, light soy sauce, dark soy sauce and sherry. Bring to a boil and stir in the blended cornstarch and water to thicken. - 19.3122
Combine Sweet and Sour Sauce ingredients in a small saucepan.
Cook over medium-low heat for 4 minutes or until sauce is hot and sugar has melted. - 18.4197
