Sweet Sour Potato Soup Recipes

Enjoy our collection of sweet sour potato soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sweet sour potato soup recipes.
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Sweet And Sour Cabbage Soup

Brown ground beef in skillet, stirring until crumbly; drain. Combine beef with cabbage, onion, carrots, tomatoes, soup, undrained sauerkraut, potatoes, sugar, brown sugar and water in saucepan. Season with salt and pepper. Simmer, covered, for 2 1/2 to 3... - 40.0417

Sweet Potato And Leek Soup

1. Place sweet potatoes, onions and leeks in a well-greased baking dish and bake at 200°C/400°F/Gas 6 for 45 minutes or until vegetables are tender. Remove from oven and set aside to cool slightly. 2. Place baked vegetables, stock, water, cumin and black... - 36.6607

Sweet 'n' Sour Potato Medley

Fry bacon until crisp; crumble. Stir water, sugar, vinegar, garlic, pepper sauce and soup into bacon fat in skillet. Stir in potatoes, sauce mix and carrots. Heat to boiling, stirring frequently; reduce heat. Cover and simmer about 25 minutes, or until... - 39.0292

Sweet Potato Soup

How can one possibly make Sweet Potato Soup? This was haunting me till I grabbed a cook book from the nearest store. Most of the time we are clueless about the cooking options with sweet potatoes. But this amazingly interesting yet easy preparation can make... - 38.6467

Sweet Potato Soup

Do you enjoy sweet potato? Did you know that sweet potato is a very highly nutritious vegetable? Well here is a recipe to make a delicious soup out of sweet potato. Watch this video to learn how to make the soup as well as to get some information on the... - 120.423

Curried Sweet Potato & Brussels Sprout Soup

Melt 4 tablespoons of the butter in a large pot. Add the onions, ginger, garlic, 1 1/2 teaspoons of the salt and 1 1/2 teaspoons of the pepper; cook over medium heat until the onions are translucent. Add the curry powder and cinnamon; cook and stir for 2... - 43.6565

Peggy Alexander's Sweet Potato Jalapeno Soup With Lime Cream

GETTING READY 1. In a pan of salted water, cook whole and unpeeled sweet potatoes for about 1 hour or until tender. 2. Drain the potatoes. 3. Allow them to cool and then peel. MAKING 4. For making the lime cream, add the juice and grated peel of limes into... - 45.7233

How To Make Chunky Marinara Sauce & How To Properly Cool Sauces, Soups And Stews

Chunky Marinara Sauce recipe can be used as a pasta sauce, a dipping sauce for fried mozzarella or a sauce for lasagna. You can even put it in the food processor to make a smooth pizza sauce. This is a great way to get your kids to eat veggies. - 135.862

Sour Salmona And Shrimp Soup

Is your menu incomplete without a yummy appetizer? This video is just right for you. Watch the chef share this Sour Salmon and Shrimp Soup recipe. The dish is a very compelling appetizer and you must give it a try. - 79.9229

Cold Potato Soup

Cook the potatoes and onion together until well-done. Drain and mash them thoroughly. Slowly bring the milk and sweet cream to the boiling point. Add the mashed potatoes, onion, salt, pepper, and butter. Allow them to simmer for no longer than 5... - 38.1137

Berry Soup (zupa Jagodowa)

Using a potato masher, crush 3 cups of the berries in a large kettle. Reserve 1 cup berries for garnish. Puree fruits by pressing through a sieve, or use an electric blender. Add the 2 cups water; simmer 15 minutes. Mix cornstarch with 2 tablespoons... - 40.4504

Plum Or Apricot Soup

Cook fruit in water until tender, 20 to 30 minutes. Discard pits. Puree fruits by pressing through a sieve or using an electric blender. (Fruit may be pitted raw for easier handling, but the taste will be less subtle.) Stir potato flour into liquid in which... - 38.4812

Chinese Noodles With Vegetable Broth And Omelette

Are you in search of a simple and filling meal recipe? This one is a must try for you. Watch the chef share her favorite recipe of Chinese Noodles with Vegetable Broth and Omelette. We bet this recipe will certainly top the list of your favorites. - 82.4842

Mexican Potato Salad

Combine first 8 ingredients and mix well. Season with salt and pepper. Chill well before serving. - 29.329

Everyday Beef Goulash

Goulash is a Hungarian dish. Goulash is a soup made of beef and vegetable, flavored with red pepper and served with sour cream. Goulash has a spicy and fiery taste which makes it a perfect winter soup. - 38.5144

Turkey Soup Mormon Style

Use stock from Sweet and Sour Turkey Wings. Melt butter in 6- to 8-quart heavy saucepan or Dutch oven. Add curry powder and cook gently for 1 minute. Add onion; blend well, then cover and cook on low heat until onion is tender but not browned (about 10... - 23.5207

Hungarian Goulash Soup

In a Dutch oven over medium heat, brown beef in 1 tablespoon oil. Remove beef; drain drippings. Heat remaining oil in the same pan; saute onions and garlic for 8-10 minutes over medium heat or until lightly browned. Add paprika, caraway, pepper, cayenne and... - 39.8702

Beet Borscht

GETTING READY 1. Trim fresh and tender leaves from beet stems. Remove stems and coarse leaves. 2. Wash the leaves and drain. 3. Chop the leaves. 4. Peel raw beets and shred coarsely measuring 5 to 6 cups. 5. Peel onion and shred. 6. Peel the potato and cut in... - 43.3146

Bouillabaisse Gumbo

MAKING 1. In a Dutch oven combine together un-drained stewed tomatoes, condensed tomato soup, condensed chicken gumbo soup, water, sweet potato, celery, green onion, parsley, Worcestershire sauce, garlic, bottled hot pepper sauce, and bay leaf; bring the... - 48.8361

Hot Russian Borscht

GETTING READY 1. Preheat the oven to 350° F. 2. Rinse beets well 3. Chop of 1 inch stem. 4. Wrap each beet individually in aluminum foil sheet. MAKING 5. Bake the wrapped beet on oven for 1 to 1 1/2 hours until tender depending on size. 6. Slip the skins... - 48.4293

European Gulyas

Gulyas is the hungarian goulash preparation made with beef and fresh veggies. Flavored with herbes and canned tomatoes, this hungarian gulyas is cooked with beef stock. With a little added sour cream this hungarian goulash makes one filling meal when paired... - 43.8569

Stuffed Chops And Yams

GETTING READY 1. Trim off fat from chops. MAKING 2. Take a saucepan, melt butter in it and add celery, raisins, apple, and ¼ tsp paprika and cook it thoroughly. 3. Create a pocket in the bone by slitting it towards the outer edge and fill it with apple... - 44.0365

Stuffed Chops And Yams

In saucepan, cook apple, celery, raisins, and 1/4 teaspoon paprika in butter until celery is tender. Trim excess fat from chops. Slit each chop from outer edge toward the bone making a pocket; stuff with apple mixture; fasten with skewers or toothpicks. In... - 36.7788

Stewed Pork Neck With Green Beans

The pork neck is a well muscled and very flavorful cut of meat, with a lot more fat than the pork shoulder. I use pork neck in many wonderful preparations such as Bolognese, sweet and sour meatballs, grilling, soup or braising. Stewing is suitable for Pork... - 37.0566

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