Sweet Sauce Recipes

Sweet Sauce is a very delicious, and awesome kind of sauce made for icecreams, waffles, and pancakes. Very simple and easy to make, the basic Sweet Sauce recipe is prepared by butter, sugar, and beaten eggs. Butter ... More »
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Healthy Cranberry Sauce

I keep talking to you about eating real food, so this Holiday Season You can make your own Healthy Cranberry Sauce from scratch that actually tastes much better than the fake stuff! To start, let's look at the Ingredients of the fake stuff - Cranberries, High... - 127.823

Sweet Sauce

Sarah instructs us on how to make tasty sweet sauces from scratch. - 102.802

Naturally Sweet Barbecue Sauce

Using dates helps sweeten the sauce but the vinegar helps keep the tang for a tasty barbecue sauce. - 99.439

Sweet And Pungent Sauce

Place steel blade in work bowl; add pineapple. Process with on/off turns till finely chopped (should yield 1 cup). Pour fresh or canned pineapple into sieve or colander to drain, reserving 1/3 cup juice. In 1-quart saucepan combine reserved pineapple juice,... - 43.9666

Cornish Hens In Sweet Sauce

Cornish Hens In Sweet Sauce is a yummy chicken dish that you will love with the first taste. The texture and flavor of this dish is mouthwatering. You just have to try this Cornish Hens In Sweet Sauce recipe to understand what I am talking about! - 42.2265

Hard Sauce

TO GET READY 1. Pour water in a medium pan and bring water to a boil, then allow it to simmer. MAKING 2. Take a basin, large enough to fit over the pan without the base touching the simmering water. 3. In it combine butter, sugar and nutmeg. 4. Fit the... - 40.2846

Sweet Meaty Sauce For Ziti

Mix 1 tablespoon plus 2 teaspoons Poultry Magic with turkey, working it in well with your hands. Reserve. Heat 3 1/2-quart saucepan over high heat about 1 minute. Add olive oil and margarine and heat about 1 minute more or until margarine has melted and... - 37.9839

Sweet Funky Dunking Sauce

MAKING 1. In a pan, add the brown sugar, peppercorns and vinegar and heat it till the sugar dissolves; keep stirring 2. Add in the apricot preserves and allow to cook gently till the apricot melts 3. In a bowl, combine cornstarch and water into a smooth... - 37.5487

Frozen Yogurt With Sweet Peach Sauce

FOR THE SAUCE MAKING 1. Take a blender or a food processor. 2. Puree the peaches, lemon juice, nutmeg, and juice concentrate until it becomes smooth. FINALIZATION 3. Distribute yoghurt in between 8 dessert bowls or in sherbet glasses. SERVING 4. Add the... - 35.5778

Sweet Cherry And Peach Sauce

Drain cherries and peaches; reserve syrups. Halve cherries and chop peaches; set aside. Measure 1 1/2 cups syrup. In saucepan blend syrup and cornstarch. Stir in molasses, mustard, and salt. Cook and stir till thickened and bubbly. Stir in lemon juice and... - 35.3637

Brown Betty With Hard Sauce

In medium skillet saute bread cubes in melted butter. When lightly browned, add sugar, applesauce, cinnamon, and salt. Stir until hot. Serve warm with a dollop of hard sauce on top. To make the sauce, mix ingredients together in order given in a bowl until... - 35.0172

Brandied Hard Sauce

Brandied Hard Sauce adds an intoxicating flavor to desserts like the plum pudding. The Brandied Hard Sauce is easy to make and is often the reason behind the success of my Plum pudding! - 34.3202

Hard Sauce With Brown Sugar

Amazingly delicious, this hardsauce goes perfect for dressing your desserts and also your favorite vegetable delicacies. This hardsauce has to be experienced to fully appreciate. Why don’t you try this red grape suace and leave a comment, if you liked it or... - 33.6122

Frozen Yogurt With Sweet Peach Sauce

MAKING 1) In a blender or food processor, blend the peaches, juice concentrate, lemon juice and nutmeg thoroughly. 2) Into 8 dessert bowls or sherbet glasses, divide the frozen yogurt evenly. 3) Top the yogurt with the pureed sauce. SERVING 4) Serve... - 33.5727

Hard Sauce

MAKING 1. In a bowl, take butter. Beat it to achieve a creamy texture. 2. Add grated lemon or orange zest. 3. Add icing sugar a little at a time, beating vigorously. 4. Add lemon or orange juice, rum or brandy. Beat it again. 5. Check the taste.... - 33.5645

Hard Sauce

MAKING 1. Into a blender jar with whipping blades, whip together half and half, butter and vanilla extracts for 3-4 seconds until smooth. 2. In another jar with crumbing blades, add whipped mixture and 1/2 cup sugar; process for 3-4 seconds until smooth. 3.... - 33.1078

Hard Sauce

This hard sauce recipe can be prepared with vanilla or any other flavor of choice. a pudding dessert sauce, this hard sauce is best prepared with maple sugar with a combo of lemon rind, nutmeg or cinnamon for flavor. Combined together and cooled, this is a... - 31.9443

Sweet Hard Sauce

MAKING 1) In a bowl, add in the softened butter. 2) Mix in sugar, a little bit at a time. Beat the sugar into the butter until the mixture becomes smooth and creamy. 3) Next, add in the vanilla extract. 4) Place the sauce in the refrigerator till it firms up,... - 31.8647

Fluffy Hard Sauce

MAKING 1) In a bowl, beat together butter and sugar. 2) Next, add in the egg yolks and vanilla extract. Beat well. 3) Fold in the egg whites into the creamy mixture. SERVING 4) Serve the Fluffy Hard Sauce at room temperature. - 30.8778

Hard Sauce With Dark Rum

MAKING 1. Cream the butter until it turns soft. 2. Sift some icing sugar and add butter. Beat forcefully and until white and light. 3. Add rum into mixture and place in the refrigerator. SERVING 4. Serve chilled in a dish. - 30.5792

Hard Sauce

In a few words, Hard Sauce is described as heavenly, superb and outstanding. The European Hard Sauce is generally consumed as a Dessert. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Hard Sauce. - 30.3734

Hard Sauce With Rum

MAKING 1) In a clean bowl, cream butter with confectioner-€™s sugar for 5 to 10 minutes or until light and fluffy. 2) Add vanilla extract in the butter mixture. 3) Chill for at least 15 minutes before using. SERVING 4) Use as desired. - 30.3648

Hard Sauce With Vanilla Extract

MAKING 1) In a bowl, mix together butter, icing sugar, and both the extracts. 2) Whisk the butter mixture to incorporate well. 3) Cover the bowl and place in refrigerator until chilled. SERVING 4) Serve as desired, goes well on hot plum pudding. - 30.3618

Banana Hard Sauce

MAKING 1) Whisk butter, sugar and lemon juice until smooth. 2) Add in banana, stirring well. SERVING 3) Use as required. - 30.2218

Spiced Hard Sauce

MAKING 1. In a bowl cream butter until light and fluffy, beat in sugar and spices and chill. SERVING 2. Serve with plum pudding, fruit cobblers, mincemeat pie, bread puddings and other steamed puddings. - 30.1032

Hard Sauce

Cream the butter and the sugar well. Add the brandy a lew drops at a time and beat until fluffy. Add the nutmeg to taste and chill. - 30.0968

Hard Sauce

Cream butter, beat in sugar gradually and continue creaming until fluffy. When thoroughly combined, add flavoring and cream. Chill until cold but not hard. Makes 3/4 cup sauce. - 29.5569

Fluffy Hard Sauce

In mixer bowl beat together sugar and butter or margarine with electric mixer. Beat in egg yolk and vanilla. Set aside. Wash beaters. Beat egg white till stiff peaks form. Gently fold into butter mixture. Cover; chill. - 28.9287

Processor Hard Sauce

MAKING 1) In a food processor bowl fitted with a knife blade, add the butter, confectioners' sugar, brandy and cinnamon, then process for 30 seconds, until smooth. 2) Stir down the mixture and process for another 15 seconds. SERVING 3) Use as required. - 28.8751

Sherried Hard Sauce

Soften butter or margarine and beat in powdered sugar adding hot water as you beat to make the sauce light and fluffy. Flavor as desired with vanilla and Brandy, Bourbon, Sherry, or dark rum, or to taste. I like to add a flick of nutmeg, too. - 28.1964

Sweet Relish Sauce

1. In 2-cup glass measure, stir together all ingredients. Microwave, uncovered, on high 3 minutes or until bubbling, stirring once during cooking. 2. Serve warm with Swanson Chicken Dipsters or Nibbles for dipping. - 28.1505

Easy Hard Sauce

MAKING 1. In a bowl, add butter. 2. Using and electric beater, cream the butter until soft and light. 3. Gradually add the sugar while beating constantly until you get a smooth and creamy sauce. SERVING 4. Serve this sauce over cake or pies. - 27.9477

Vanilla Flavored Hard Sauce

Cream butter until soft. Gradually blend in icing sugar. Beat in egg white and stir in vanilla. Put in serving dish, sprinkle with nutmeg, and chill well before serving. - 27.6097

Hard Sauce

Cream the butter till fluffy. Work in the sugar and beat till light. Beat in the brandy, gradually, and add the nutmeg. Pack into a small crock or dish. Chill and serve with plum pudding. - 27.4651

Hard Sauce

MAKING 1. In the small bowl of a medium mixer, add the butter and run the mixer at high speed. This will cream the butter till it is light 2. Add the vanilla extract and the confectioner-€™s sugar to the butter and beat well again till smooth and fluffy.... - 27.2338

Creamy Hard Sauce

1. Day or two before serving or giving as a gift: In small bowl, with electric mixer at high speed, cream butter until light 2. Add vanilla and confectioners' sugar; beat until fluffy. Divide in half. Refrigerate in gift containers. - 27.187

Hard Sauce

MAKING 1. Cream the margarine with the sugar until fluffy and beat in the liquid. FINALIZING 2. Transfer to a covered container and store in the refrigerator. SERVING 3. Use with desserts or as needed. - 27.1509

Sweet Hard Sauce

Beat butter until creamy; gradually beat in sugar, a little at a time. Beat in remaining ingredients and continue to beat until fluffy. Serve chilled or at room temperature. - 27.0998

Hard Sauce Snowman

Cream all together. Make a ball of 3/4 of the mixture. Place on a plate. Form a ball of the smaller amount and put on top for the head. Use 2 cloves for the eyes, 1 for the nose and a piece of cherry for the mouth. Raisins for coat buttons. Put a toothpick... - 27.086

Brown Butter Hard Sauce

Soften the butter and beat in the sugar and rind; cream well together, then pile the butter into a small dish and chill. Serve with suet puddings. - 27.0564

Hard Sauce

Beat butter or margarine very thoroughly; add sugar, a little at a time, blending after each addition. Add flavoring'. Beat well. Mound sauce on serving plate, and chill at least 1 hour. Serve with hot puddings. Makes 1 2/3 cups. - 27.0435

Hard Sauce

MAKING 1) In a bowl, beat the cream butter till it becomes very light. 2) Add in the sugar in gradually and beat till becomes light and creamy. 3) Put in the flavoring and beat well. SERVING 4) Serve the sauce with any dessert of your choice. - 26.8689

Hard Sauce

1. Cream butter. Add sugar gradually. Cream well. Fold in whipped cream and vanilla. - 26.7863

Fluffy Hard Sauce

1. Beat the butter or margarine until soft; gradually add the sugar and beat thoroughly; add 1 tablespoon of the cream or evaporated milk and beat until smooth and creamy. 2. Whip the egg whites and salt stiff and fold into the creamed mixture. Add the... - 26.6072

Hard Sauce

1. Add the sugar gradually to the softened butter, using an electric beater. Mix until well blended. 2. Add the brandy and mix again. Beat in the heavy cream. Chill thoroughly before serving. This makes approximately 2 1/2 cups. - 26.5394

Hard Sauce

Hard Sauce is easy to make recipe. Hard Sauce gets its taste from brandy mixed with sugar and butter. Hard Sauce is served as side dish. - 26.194

Holiday Hard Sauce

Cream butter until light; gradually beat in sugar and brandy. Stir in almonds and salt. Chill well. - 25.8755

Light Hard Sauce

Mix thoroughly all ingredients. If desired, for a fluffier sauce, beat 1 egg white until stiff peaks form; blend into sauce. Chill at least 1 hour. - 25.5341

Brown Betty With Hard Sauce

In medium skillet saute bread cubes in melted butter. When lightly browned, add sugar, applesauce, cinnamon, and salt; stir until hot. Serve warm with dollop of hard sauce on top. - 25.329

Hard Sauce With Rum

1. Blend boiling water with butter; gradually add powdered sugar, beating hard. Flavor to taste. 2. Drop by spoonfuls on waxed paper, top each mound with a walnut half, and chill. If preferred, mixture may be heaped in serving bowl, sprinkled with chopped... - 25.2237

Hard Sauce

Cream butter; beat: in confectioners' sugar gradually. Add brandy, drop by drop. Place in serving dish; sprinkle with nutmeg. Refrigerate for at least 1 hour. - 25.1522

Hard Sauce

Hard Sauce is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 24.8506

Fluffy Hard Sauce

Cream the butter; stir in egg yolk; gradually beat in sugar till fluffy and light. Add vanilla. Fold in egg white. Vary flavor with lemon or orange juice and grated peel, or rum or brandy flavoring. - 24.7077

Creamy Hard Sauce

Work the butter with a spoon or beater until light and creamy. Then add the sugar gradually, while continuing to work with a spoon or beat with an electric beater until light and fluffy. Add the vanilla extract, a little at a time, and the salt. Pile lightly... - 24.3217

Hard Sauce

Hard Sauce has a fine taste. Hard Sauce gets its taste from butter mixed with sugar and flavored with vanilla extracts. Hard Sauce is served as side dish with dessert. - 24.2706

Hard Sauce

Cream butter or margarine. Gradually beat in sugar and brandy or vanilla. Blend until smooth. - 23.9244

Hard Sauce

In small bowl, combine all ingredients until smooth and creamy. (Add 1 to 2 teaspoons water if necessary.) Beat at high speed until fluffy. Chill until served. Serve on warm steamed pudding. - 23.4949

Sherried Hard Sauce

Hard Sauce is a mouth watering dessert sauce recipe. Try this Hard Sauce; I am sure you will get a lot of compliments for this one! - 23.2866

Hard Sauce

Although this Hard Sauce may seem very basic, I bet this can make a good meal feel great. I like it little sweet and have you ever tried a Hard Sauce with vanilla flavor- then probably you must give it a try! - 23.0322

Hard Sauce

Cream margarine and sugar in a mixing bowl until fluffy. Beat in the liquid. Store in a covered container in refrigerator and use as needed. - 22.735

Sweet And Sour Fruity Sauce

1 In a saucepan, combine sugar, vinegar, soy sauce, sherry and catsup. Bring to a boil and add cornstarch and pineapple juice mixture, stirring constantly until the sauce is thickened. - 22.6391

Hard Sauce

Hard Sauce is a liquor flavored dessert sauce. Hard Sauce gets its desired taste from butter mixed with sugar and flavored with liquor. Hard Sauce adds on the flavor of dessert. - 22.1621

Sweet Hard Sauce

Hard Sauce is a wonderfully delicious sauce with a unique texture and a lovely flavor. I served this Hard Sauce with my cake for a get together with my friends at home. They loved it and have been haunting me for this Hard Sauce recipe ever since. Try it out! - 22.0385

Hard Sauce

1. Cream butter or margarine until fluffy in a small bowl. 2. Beat in 10X sugar, a little at a time, until blended, then beat in brandy until smooth; cover; chill. - 21.6428

Hard Sauce

Cream butter, gradually blend in sifted icing sugar and brandy. Refrigerate until firm. - 21.5168

Hard Sauce

Beat butter in Bosch bowl until creamy and light in color, about 5 minutes. Gradually beat in powdered sugar. Add vanilla. Refrigerate about 1 hour. - 21.272

Hard Sauce

Hard sauce is a very simple dessret sauce, made with vanilla butter and sugar. Creamed together, the hard sauce is a versatile sauce that can be flavored with any flavor of choice. it is often flavored with lemon peel and orange peel for a citrusy taste. - 21.0954

Pungent Sweet And'sour Sauce

The Pungent Sweet And'Sour Sauce adds a exquisite taste to any dish that it is added to. Follow this Pungent Sweet And'Sour Sauce recipe and put together a taste enhancer in minutes! - 20.9557

Hard Sauce

Cream the butter and sugar together, and add the vanilla. Chill until cold but not hard. Makes 3/4 cup sauce. - 20.9223

Vanilla Flavored Hard Sauce

In small bowl, with mixer at medium speed, beat sugar with butter or margarine until creamy; beat in vanilla. Spoon into small bowl; refrigerate if not serving right away. - 20.8689

Creamy Hard Sauce

Hard Sauce has a Energizing taste. The butter and brandy gives the Hard Sauce moist taste. Must go for it - 20.1825

Honey Flavored Hard Sauce

In a medium-size bowl, beat butter until fluffy. Beat in honey and extracts. - 19.9822

Special Hard Sauce

Combine first 2 ingredients, beating at medium speed of an electric mixer until smooth. Add brandy, beat until fluffy. Chill. - 19.8263

Sweet And Pungent Sauce

1. Bring water to a boil. Add sugar, stirring, and cook another minute to dissolve. Add vinegar; cook 1 minute more. 2. Meanwhile blend cornstarch, soy sauce and remaining cold water to a paste. Then stir in to thicken. Pour sauce over deep-fried meat or fish... - 19.7803

Hard Sauce

This Hard Sauce is yummy! I love this sweet sauce over my Brown Betty as well as some sweet buns! Try the Hard Sauce out on any dish of your choice and tell me what you liked it best with! - 19.7614

Hard Sauce

Cream butter; gradually add confectioners' sugar, and cream together till light and fluffy; add vanilla and mix well. - 19.3508

Sweet And Pungent Sauce For Carrots

1. Combine all ingredients in a saucepan. Cook, stirring, over medium heat until sauce thickens and is smooth. 2. Pour over cooked carrots and serve. - 19.0675

Simple Hard Sauce

Cream the butter or margarine until very light and fluffy. Add sugar gradually while beating. Add vanilla - 18.6188

Sweet And Pungent Sauce For Eggs

1. Combine all ingredients in a saucepan. Cook, stirring, over medium heat to blend. 2. Pour sauce over fried eggs and serve. - 16.6021

Hot Sweet Sauce

Melt jelly over low heat and stir in mustard until well blended. Serve hot or cold as a dunking sauce with shrimp, meatballs, sausage, egg rolls, fried clams, etc. - 16.3902

Sweet Sauce Recipes By Category

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