Sweet Roll Recipes

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take 1/2 cup warm water and dissolve yeast in it. 3) Pour the scalded milk over salt, sugar and butter until butter melts completely, stirring occasionally. 4) Allow the mixture to turn lukewarm. 5) Add... - 46.6437

Combine milk, butter or oil, honey, and salt. Cool to lukewarm by adding water. Add yeast, then egg and mix well. Cover and allow to set in a warm place for about 10 minutes. Add flour and mix until dough is well blended and soft. Roll out dough on... - 42.4724

1. Soften yeast in the warm water. 2. Pour hot milk over sugar, salt, and butter in a large bowl and stir until butter is melted; add 1 cup flour and beat thoroughly. Stir in yeast. 3. Add the eggs, one at a time, beating vigorously after each... - 42.3553

Potato sweet rolls are filling and lightly sweet dinner rolls made with baking potatoes. Baked with a yeast infused dough of eggs, flour, sugar and honey that rises beautifully along, the potato sweet rolls are great to have on the dinner table any fine day. - 42.3159

I first tasted this Sweet Rolls at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Sweet Rolls and do share your feeling with us! - 41.3597

Scald milk, and pour into large bowl. Add 1/3 cup sugar, shortening and salt, and stir till shortening is melted. Cool to lukewarm. Meanwhile, sprinkle 1 teaspoon sugar and yeast in lukewarm water. Let this mixture stand 10 minutes. Stir it with fork, and add... - 40.9897

1. Dissolve yeast in water. 2. Mix in milk, sugar, oil, and half of the flour. 3. Add remaining flour and work into dough. Knead on lightly floured board for 5 minutes. 4. Place in oiled bowl, turning once to oil surface. Cover and let rise until double,... - 40.4854

Dissolve yeast in 1/2 cup warm water. Pour scalded milk over sugar, salt and butter; stir occasionally until butter melts. Cool to lukewarm. Stir in egg and 1 cup flour. Add yeast and oats. Stir in enough flour to make soft dough. Turn out on lightly floured... - 39.4411

Heat oven to 400 degrees. Grease a 13 X 9'2 X 2-inch pan thoroughly. Open package of crescent rolls and unroll each half of dough but do not separate into pieces. Roll each half of dough on a floured board into a rectangle 14 X 6 inches (roll so holes marking... - 38.4057

In a small bowl sprinkle the yeast over the water. Stir to dissolve. Set aside to rise for ten minutes. Place the flour into a bowl. Add the salt. Dissolve the sugar in the warm milk. Stir in the butter and beat well. Add the eggs and beat all together. Stir... - 38.0863

Combine 3/4 cup flour and next 4 ingredients in a large bowl; stir well. Set aside. Combine milk and margarine in a saucepan; cook over medium heat until margarine melts, stirring occasionally. Cool to 120° to 130°. Gradually add milk mixture to flour... - 37.3881

Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 2 1/2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, about... - 37.0162

One of the popular sweet dishes in Sri Lanka. - 36.8927

Dissolve yeast in 1/2 cup lukewarm water; add milk, sugar, salt, eggs, shortening and half the flour. Mix until smooth; add enough remaining flour to make easily handled dough. Turn onto lightly floured board; knead until smooth. Place in greased bowl,... - 36.4179

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, the 1/4 cup sugar, shortening, and salt till warm (115° to 120°), stirring constantly. Add to dry mixture in bowl; add whole eggs. Beat at low speed of electric mixer for... - 36.4007

1. Rub a bread board lightly with flour. Grease pans for 36 or more rolls. 2. Put the shortening, butter or margarine, sugar and salt in a large mixing bowl and pour the milk into it. Mix well and let the mixture cool to lukewarm. 3. Soften the yeast in the... - 34.7927

Dissolve yeast in warm water in large mixing bowl. Stir in milk, sugar, shortening, salt, egg and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth... - 34.3584

Prepare Basic Quick Sweet Dough, then Custard Filling. For filling, combine flour and sugar in small saucepan. Stir in egg yolks and cream. Cook over low heat, strirring occasionally, until thick and smooth. Add vanilla extract, stir, and cool. When dough is... - 33.922