Sweet Potato Spinach Curry Recipes

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Mung Bean Curry With Spinach

This is a Asian style curry with lots of herbs, spices, vegetables and beans. It is rich in protein and vitamins. - 21.3163

Spinach Cutlet

MAKING 1. In a skillet over medium heat, pour 2 tablespoons of oil and fry onion, green chilies, curry leaves, garlic and ginger. 2. Add the spinach leaves and stir well. Cook for a few minutes and remove from flame. 3. In a mixing bowl, place the spinach... - 30.8742

Spicy Lamb Curry

1. Heat oil in a saucepan over a medium heat, add onion, garlic and ginger and cook, stirring, for 3 minutes or until onion is golden. Stir in curry paste, turmeric and coriander and cook, stirring, for 3 minutes or until fragrant. Add lamb and cook,... - 34.8008

Curried Vegetables With Dahi

Rinse the lentils or split peas. Lentils cook faster and absorb less water than split peas, so use 4 cups of water for lentils, 5 cups of water for split peas. In a covered saucepan, bring the water and lentils or peas to a boil. Reduce the heat, uncover, and... - 45.1393

Curried Chickpea Dip With Vegetables

1. Bring a small saucepan of water to a boil. Add the garlic clove and cook for 5 minutes. Rinse the garlic under cold water and discard the peel. 2. Process the garlic and scallion in a food processor or blender until minced. Add the chickpeas, ricotta,... - 31.248

Thai Sweet Corn Cutlets By Tarla Dalal

This recipe will be unlike any cutlet you have tried so far -- it is not made of potatoes, spinach, raw bananas or any of the usual stuff! the thai sweet corn cutlet is made from a contrasting combination of juicy sweet corn kernels and fierily pungent red... - 128.237

Carrot Pilaf

MAKING 1. In a large pan heat the oil. 2. Add the onion and saute for 5 minutes until soft and creamy. 3. Add the aubergine saute with onions for another 5 minutes, adding the garlic and curry paste in the last 1 minute or so. 4. Stir in the sweet potato,... - 46.403

Corn And Vegetable Bhajee

GETTING READY 1. Clean the vegetables and peel them. 2. Cut vegetables into small pieces. 3. Clean and chop spinach and chowlai. MAKING 4. Grind ginger, chillies and coconut. 5. In a large vessel heat 4 tablespoon oil. 6. In a bowl mix ground coconut paste,... - 46.9135

Corn And Carrot Pilaf

MAKING 1. In a large pan, heat oil, add onions and cook till soft, not browned; add aubergine and cook for five minutes 2. Add garlic and curry paste, sweet potato, carrot, beans and rice with about 700 ml water and coconut milk 3. Allow to boil, cover and... - 44.3933


1. Mix curry paste, sugar, salt, lemon juice, split pea flour, chilli (if using), keep aside. 2. Heat oil in large saucepan, add thyme, potato, stir on high for 1 min. cover, cook on low for 1min, add cauliflower, eggplant, prepared curry paste mixture. Mix... - 43.9931

Surti Papri Nu Undhioo

1. Clean and prepare the vegetables. If using tiny papri keep whole and string it from both sides and place in salted water. Cut the brinjals into four and leave intact at the stem and place in salted water. Cut the sweet potato into thick slices, and the... - 31.0584