1. Preheat the oven to 450°. 2. Cut the margarine into small pieces. Combine 1 cup of flour, the sugar, baking powder and salt in a food processor. Add the margarine while pulsing the machine on and off 5 to 10 seconds, or until the mixture resembles coarse... - 29.6353

1. Peel the potatoes, and cut them into chunks. Place the potatoes and the orange juice in a 4-quart pot. Cover the pot, and bring the potatoes to a boil over medium-high heat. Reduce the heat to low, and cook for about 25 minutes, or until the potatoes are... - 21.7016

Place onion, carrots, sweet potatoes, ginger, and broth in a heavy soup pot. Cover and bring to a boil. Reduce heat and simmer for 20 minutes or until carrots and sweet potatoes are tender. Strain the soup, reserving both the solids and the liquid. Place the... - 40.7682

In a 4- to 5-quart pan, combine potatoes and 6 cups of the broth. Bring to a boil over medium-high heat; reduce heat, cover, and boil gently until potatoes are soft enough to mash readily (about 20 minutes). With a slotted spoon, transfer potatoes to a food... - 32.961

Potato sweet rolls are filling and lightly sweet dinner rolls made with baking potatoes. Baked with a yeast infused dough of eggs, flour, sugar and honey that rises beautifully along, the potato sweet rolls are great to have on the dinner table any fine day. - 42.3978

As kids we all started our solid food diet with Southern Biscuits and Gravy and now its time for us to feed our kids. Here, the chef is preparing it in his grandmother's style, a recipe that he has treasured for years and now sharing. As he says, this dish is... - 100.582

1. Preheat oven to 425°. Cover bottom of pie crust with single overlapping layer of potatoes. Top with layer of orange pieces. Repeat layers, ending with potatoes. 2. In small bowl stir sugar into orange juice. Pour over top of potatoes. Sprinkle with... - 37.1335

Heat a non-stick pan and dry fry the lamb until browned (there should be enough fat from the lamb). Add the onions, carrots, celery and half the rosemary and stir. Reduce the heat and cook with a lid on for 5 mins. Sprinkle in the flour and stir well. Add the... - 45.7023

Preheat the oven to 400° F. Line a 12-cup muffin pan with paper liners. Sift the flour, baking powder, and salt into a large bowl. In a food processor, blend the eggs, potato, and sugar. (Or by hand, beat the eggs and mash the potato before blending with... - 41.244

1. Cut off and discard peel and all white membrane from oranges; then cut fruit crosswise into thin slices. Cover and set aside. Arrange spinach leaves on a rimmed platter; cover and set aside. In a bowl, stir together broth, raisins, orange juice, honey,... - 28.0906

Place sweet potato and margarine in a medium-size microwave-safe bowl. Microwave at HIGH 3 minutes or until potato is thoroughly heated; stir well. Add brown sugar and pumpkin pie spice to potato mixture; stir well. Gradually add egg substitute and milk,... - 39.4106

In a food processor, combine flour, brown sugar, butter and pecans. Cover and pulse until blended. Add the egg, pulsing until mixture forms a soft dough. Press onto the bottom and up the sides of a g-in. fluted tart pan with a removable bottom. Place the tart... - 41.0489

In a large skillet combine fresh sweet potatoes, if using, onions, and orange juice. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or till vegetables are just tender. Stir together honey, water, cornstarch, orange peel, and allspice;... - 33.3438

In medium bowl mash sweet potatoes, margarine and pumpkin pie spice until smooth. Spray 9-inch pie plate with cooking spray. Line pie plate with potato mixture to form a "pie shell"; set aside. In medium bowl combine turkey, soup, beans, mushrooms, salt and... - 39.8232

Who says you only need meat to make pies. Try this video to prepare cinnamon flavored sweet potato pie. It is rich and creamy with a crisp crust. This makes a great impact on any dinner menu. The best part of this recipe is the orange glaze. It brings in... - 134.396

Trim fat from pork, and cut pork into 1-inch cubes. Heat olive oil in a large Dutch oven over medium-high heat until hot. Add pork cubes, mushrooms, and leek; saute 10 minutes or Until browned. Stir in carrot and next 6 ingredients; bring to a boil. Cover,... - 41.1022

1. Heat oil in a wide nonstick frying pan over medium-high heat. Add potatoes and 1/2 cup (120 ml) of the broth. Bring to a boil over medium-high heat; then reduce heat, cover, and simmer until potatoes are tender when pierced (about 10 minutes). Uncover and... - 26.3242

This brightly colored dish is great for a brunch. Using only the egg whites and margarine makes it a low fat dish. It is best served immediately after baking as it has soufflé properties. It also can be altered and made the day before serving, except for... - 32.2113

1. Melt butter in a medium saucepan over medium heat. Add onion; saute 2 minutes or until tender. Add broth, sweet potato, maple syrup, salt, thyme, curry powder, nutmeg, and red pepper; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until... - 24.8863

1. Preheat oven to 400°F. In small mixing bowl combine all ingredients except biscuits, stirring until thoroughly combined; set aside. 2. Carefully separate each biscuit into 2 thin layers, then partially separate each layer, forming a pocket. Spoon an equal... - 20.5486

1. Combine the sweet potato, egg substitute, molasses or other sweetener, and pumpkin pie spice in a blender, and blend until smooth. Leave in the blender and set aside. 2. Combine the milk and cornmeal in a 2 /i-quart pot, and stir to mix well. Place over... - 27.9832

Mix dry ingredients thoroughly. Mix in shortening only until mixture is crumbly. Add most of milk; stir to mix. Add more milk as needed to make dough that is soft but not too sticky to knead. Knead dough gently on lightly floured surface 10 to 12 times. Form... - 32.3424

1. Cut the potatoes into 3/4-inch pieces, and place in a microwave or stove-top steamer. Cover and cook at high power or over medium-high heat for 8 to 10 minutes, or until tender. Rinse with cool water and drain. 2. Place the potatoes in a large bowl. Add... - 35.0394

1. Boil, steam or microwave potatoes and orange and white sweet potatoes separately, until tender. Drain and keep warm. 2. Place onion and ham in a nonstick frying pan over a medium heat and cook for 3 minutes or until onion is soft. 3. Place potatoes in a... - 38.8834

1. Place the potato in a small saucepan with cold water to cover, and bring to a boil over medium-high heat. Cover the pan, reduce the heat to medium-low, and cook the potato 20 minutes, or until tender when pierced with a knife. When the potato is cooked,... - 37.0187

Heat oil in a large nonstick skillet over medium heat. Add yellow pepper and onion; saute 6 minutes or until tender. Sprinkle with flour and next 4 ingredients. Stir well, and cook for an additional 30 seconds. Add 2 1/2 cups water and potato; reduce heat,... - 35.6152

This is a fresh, healthy, summer dish I came up with on a whim. It's low on fat and bad calories but full of FLAVOR! The colors of the couscous salad and wine reduction sauce just pop out making the dish pretty as it is delicious. The juiciness of the tender... - 45.8978

One Potato Two Potato And Chops is simply a delicious side dish recipe. A deadly combination of pork and potatoes will surely tempt you to prepare this One Potato Two Potato And Chops dish on every party! - 36.0537

“Duck is one of my favourite meats - it is rich in flavour and colour. The fattiness can put people off, but when it is cooked right and with the right accompaniments that shouldn't be an issue. The grapefruit and sweet wine sauce cuts through all of that... - 32.187

Chicken marsala is a great dish to serve for dinner and would really impress your guests. Take a look at this fantastic video that shares a recipe for chicken marsala with an aromatic nutty sauce and flavorful marsala wine. See the video and make the great... - 119.444

This potato fritters recipe is a sweet fried potato recipe made with a hint of lemon or orange. Flavored according to choice and coated in flour, these potato fritters make an excellent starter or a side in meals. Sweet and tangy, these potato fritters are a... - 29.9565

Scrub potatoes; prick with a fork. Bake in a 425° oven for 40 to 45 minutes or until . Tender; cool Halve each potato lengthwise. Scoop out the insides of potato halves, leaving 1/4-inch shells. Cover and chill scooped-out potato for another use. Line a... - 40.3075

This Minted New Potato Salad is awesome. This Minted New Potato Salad is a good one to try if you have the following veggies to use up. Go for it! - 35.0306

1. Place sweet potato and Yukon gold potato in a medium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 20 to 25 minutes or until potatoes are tender. Drain. Remove half of potatoes and set aside. Mash the remaining half of... - 30.3354

Scrub potatoes; prick each potato several times with a fork. Bake at 400° for 1 hour or until potatoes are done. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add red pepper and green... - 40.2307

Creamy Potato Salad has a nice taste. The touch of chopped egg improves the taste of Creamy Potato Salad. The Creamy Potato Salad is a simple and easy to make dish. - 42.4125

Potato Paprikas Pie is a delicious and extremely easy to make dish. I served this unique dish for dinner when a friend came over and she still talks about how she enjoyed it. Try this easy Potato Paprikas Pie recipe. - 47.3958

1. Place the chicken stock, sweet potato or squash, onion, celery, and bouillon in a 2 1/2-quart pot. Bring to a boil over high heat. Then reduce the heat to low and cover the pot. Simmer for 30 minutes, or until the vegetables are very tender. 2. Use a... - 27.1277

Do you often crave for chicken dishes? If yes, then here is something for you to relish. Tang su yak or sweet and sour chicken from Korea is an interesting dish which will appeal your taste buds. So watch this interesting video to learn how to cook. - 108.937

Trim fat from pork. Cut into 1/2-inch cubes. Spray a cold Dutch oven with nonstick coating. Preheat the Dutch oven. Add pork. Cook and stir till pork is brown. Drain. Wipe Dutch oven with paper towels. Carefully add 2 1/2 cups water to the Dutch oven. Stir in... - 33.2551

Peel yams. Cut into 1/4-inch slices. In 1-quart casserole, combine yams, pineapple-orange juice concentrate and margarine. Stir. Cover. Microwave at High for 10 to 13 minutes, or until tender, stirring 2 or 3 times. Let stand, covered, for 2 minutes. - 34.6629

Coat a medium saucepan with cooking spray, and place over medium-high heat until hot. Add sweet potato, shallots, and garlic, and saute 4 minutes. Add sun-dried tomato bits and remaining ingredients, and bring to a boil. Cover, reduce heat, and simmer 40... - 33.6443

Coat a large Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add onion and sweet red pepper; saute 5 minutes or until vegetables are tender. Stir flour, cumin, and ground red pepper into sauteed vegetables; cook 1 minute,... - 38.1623

In a medium saucepan stir together potatoes, peas and carrots, and water. Bring to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or till tender. Drain; return vegetables to the saucepan. Cover to keep warm. For sauce, in a small saucepan cook... - 30.1412

Combine bread crumbs, onion, 2 tablespoons fat, sage, salt and pepper; mix well. Cook giblets until tender; chop. Combine giblets with dressing mixture. Stuff goose with dressing; lace opening closed with string. Place goose on rack in roasting pan. Roast at... - 42.4466

1. Place the beans in a large pot, add enough cold water to cover and refrigerate overnight. 2. Rinse and drain the beans and return them to. the pot. Stir in the onions, garlic, 3 tablespoons of the dill, the bay leaf, salt and pepper. Add the potatoes and 2... - 36.3041

Trim fat from steak. Cut steak into 1-inch pieces. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add steak pieces, onion, garlic, and pepper. Cook until meat is browned on all sides, stirring frequently. Drain and pat dry with paper... - 43.9572

The butternut squash soup with the wild mushroom saute is a filling and delcious gourmet soup made with squash and a helping of cooked mushrooms. Cooked in chicken broth with butternut squash, sweet potatoes and onion along with garlic and bacon for flavor,... - 45.6803

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into bite-size .pieces. In a large saucepan cook onion in hot margarine over medium heat about 5 minutes or until tender. Stir in flour. Add water all at once; stir until smooth. Stir in... - 44.0161

Combine beans and salsa; mash with a potato masher. Stir in corn, green onions, and cumin. Place bean mixture in centers of 10 wonton skins. Brush edges of wontons with water; top with remaining 10 wontons. Press edges together to seal, pushing out air. Trim... - 44.1274

Indulge your sweet tooth without the guilt! Coconut and apricot cheesecake recipe uses low fat ingredients making it a much loved dessert among health watchers. What are you waiting for? Lap it up! - 120.847

Are you planning for evening snack party? This confetti nibbles recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your evening snack party. You will be thankful for this confetti nibbles... - 40.3842

Take a look at this Sausage Gravy recipe video. This gravy makes your biscuits taste even more delicious. You will love the creamy texture and the fat from the meat imparts great flavor to it. Try it out! - 135.936

A complex shrimp mixture is spread on toast and fried on both sides. A piece of parsley is put in the center to add green garnish to the pink color of the shrimp. This is always a big hit when I cook a Chinese banquet and include this appetizer. - 44.7689

This soup has a wonderful ethnic feel to it. The broth is especially flavorful, so be sure to have toast or Biscuits on hand so you can soak up every last drop. Sweet potatoes may be substituted for yams. - 35.8376

Season pork chops with salt and pepper; brown in small amount of fat in skillet. Peel sweet potatoes; cut in half. Rub with lemon juice. Place over chops; add pineapple slices. Remove pits from prunes; insert cloves. Add prunes and pineapple juice. Cover;... - 38.0388

Trim fat from beef. Spray a Dutch oven with nonstick coating. Preheat Dutch oven over medium heat. Brown meat on all sides in the Dutch oven. Drain off fat. In a small mixing bowl stir together the 1/2 cup water, the Worcestershire sauce, bouillon granules,... - 40.3772

Preheat the oven to 400° F. Heat the oil in a 12-inch nonstick skillet over moderate heat for 1 minute. Add the celery, red pepper, and scallions, and saute, stirring, for 1 minute or until slightly softened. Blend in the flour and cook and stir for 1... - 38.4462

Season pork chops with salt and pepper; brown in small amount of fat in skillet. Peel sweet potatoes; cut in half. Rub with lemon juice. Place over chops; add pineapple slices. Remove pits from prunes; insert cloves. Add prunes and pineapple juice. Cover;... - 40.7243

1. In a heavy two-and-one-half-quart saucepan, heat the fat, add the onions and cook until golden brown. Add the tomato, green pepper, paprika, beef, tomato paste and salt. Cook, stirring, over medium heat until the beef loses its bright redness. 2. Reduce... - 28.684

In a large saucpean or Dutch oven brown chicken pieces in hot oil about 15 minutes; remove from pan. Set aside, reserving drippings. Add beef, onion, and green pepper to drippings; cook till beef is brown and onion is tender. Drain off fat. Stir in undrained... - 40.1463

1. Combine the potatoes and enough cold water to cover in a medium saucepan; bring to a boil. Reduce the heat and simmer, covered, until fork-tender, about 15 minutes. Drain and mash the potatoes with the milk and 1 teaspoon of the salt. 2. Meanwhile, preheat... - 33.7077

Heat chicken, water and bouillon to boiling in Dutch oven; reduce heat. Cover and simmer for 30 minutes. Skim off fat. Add remaining ingredients except chives. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done and... - 36.7981

Trim fat from steak, and cut into 1-inch cubes. Set aside. Coat a Dutch oven with cooking spray, place over medium-high heat until hot. Add onion, and saute 2 minutes or until tender. Reduce heat to medium,add steak, and cook until browned, stirring of... - 37.4883

Preheat the broiler and set the rack 4 inches from the heat. Heat 1 tablespoon of the oil in a 12-inch ovenproof skillet over moderate heat for 1 minute. Add the onion, green pepper, and potatoes, cover, and cook, stirring occasionally, for 5 minutes. Add the... - 39.8514

In a large saucepan, combine the squash and sweet potatoes. Cover with cold water and bring to a boil. Cook for 25 to 35 minutes, or until very soft when tested with a sharp knife. Drain and return the vegetables to the saucepan. Stir in the broth, molasses,... - 47.4886

1. With a sharp knife, cut kernels from corn cobs; set them aside. 2. In a large saucepan, heat bacon and butter. Cook, stirring about 4 minutes, until fat renders from bacon. 3. Add celery, onion and potato. Saute about 7 minutes, until potato is tender. 4.... - 34.3905

Heat oil in Dutch oven or 12-inch skillet until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Remove chicken. Cook and stir pork until brown, about 10 minutes. Remove pork. Cook and stir onion, green pepper and almonds until... - 41.343

Cook beef in 4-quart Dutch oven over medium heat until brown; reduce heat. Sprinkle with salt and pepper. Add onions, tomatoes and wine. Heat to boiling; reduce heat. Cover and simmer 3 hours. Add yams, peaches and pears. Cover and cook until yams are tender,... - 42.6364

Spray a 10" deep-dish pie plate with no-stick spray; set aside. Drain the potatoes well, squeezing excess liquid from them. In a medium bowl, stir together the potatoes, 1/4 cup of the egg substitute and 1/4 cup of the flour. Pat the mixture in the bottom and... - 43.7463

Here is an easy and healthy cashew curry shrimp salad recipe just for you. My mother is very sincere about cooking . When we come home during holidays, she generally prepare this dish for lunch. It is very healthy and my whole family enjoys it. You must try... - 40.1837

Would you like to impress your family with a great meal these holidays. Take a look at this incredible video that shares an excellent and delicious recipe for pork medallions with butter nut chips. The chef here shares great slicing skills and wonderful tips... - 149.719

Trim excess fat from steak; cut meat into 1- inch pieces. Combine all ingredients except flour and 2 tablespoons water in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour to 1 hour and 15 minutes or until meat is tender, stirring... - 36.4726

Trim fat from pork; cut pork into 1-inch cubes. Coat a large Dutch oven with cooking spray; place over medium heat until hot. Add pork; cook until pork is browned on all sides, stirring frequently. Drain and pat dry with paper towels. Wipe drippings from pan... - 41.8574

If you are still not sure about what to serve on the holiday table, here is something attractive for your guests. Roasted duck in port cherry sauce is definitely going to be the main attraction of the menu, if prepared perfectly. For that, you need to watch... - 143.702

Coat a 12-inch ovenproof nonstick skillet with cooking spray; add 1 teaspoon olive oil. Place over medium-high heat until hot. Add leeks, garlic, and rosemary; saute 5 minutes or until leeks are tender. Add parsnips and next 4 ingredients; stir well. Bring to... - 41.9083

This old Munich sauertbraten is a marinated roast beef recipe. A quintessential european recipe, the old munich sauerbraten is prepared with a sour marinade of vinegar with herbs, spices and juniper berries. Cooked with brown sugar, the old munich sauerbraten... - 43.4229

Cook the corn in a large pot of boiling water for 3 minutes, or until tender. Drain and set aside until cool enough to handle. Slice 2 cups kernels off the cobs; reserve the cobs. Place the chipotle peppers in a small bowl. Add the water and let stand for 10... - 42.7745

1. To make the pastry, sift the flour and salt into a bowl. Using your fingertips or a pastry blender, lightly rub or cut in the butter and lard or vegetable fat, then sprinkle over most of the chilled water and mix to a soft dough, adding more water if... - 38.9328

Combine the seasoning mix ingredients in a small bowl. Sprinkle the scalloped steak evenly with 2 tablespoons of the seasoning mix and rub it in well. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add the seasoned... - 41.2848

No need for bread. This hearty stew is loaded with vegetables and, best of all, the herb dumplings cook right on the stew. - 39.8836

Break claws off lobsters, remove tails and set aside, keeping carcasses at hand to start stock. Heat oil in a large pot over high heat until it begins to smoke. Add carcasses and saute until shells turn a deep red, about 4 minutes. Add carrots, celery, and... - 37.4791

A great Indian start to your day - Watch this video to prepare a wonderful breakfast loaded with tasty Indian spices. This semolina based dish combines the savory of vegetables along with authentic spices. Being dry roasted; this is a very healthy form of... - 133.509

Wash the chicken, pull off all fat that can be removed, stuff the cavity with the basil, and truss. Set the chicken, breast side up, in a heavy saucepan just large enough to hold it comfortably. Pour in the chicken broth (broth need not completely cover the... - 39.8798

This is the time to taste an incredibly delicious Caribbean stew. Beef pepperpot stew with Spillars dumpling is a fantastic dish which anybody would want after a long hectic day. Prepared by using beef, butternut squash, sweet potatoes and a variety of... - 142.398