Sweet Pickle Recipes

The sweet tinda pickle is a spiced and sweet vegetable pickle. Made with tinda or ridge gourd, it is prepped with a medley of spiced and has onions in it too. Sweetened with jaggery, it is a cooked pickle and is set in the sun once prepared to mature. - 39.715

Into sterilized stone jar, put 2 gallons of cucumbers, washed and sliced lengthwise. Regardless of size, they must be sliced or they will shrivel. Dissolve 2 cups salt in 1 gallon boiling water and pour, while hot, over pickles. Cover and weight down the... - 37.4526

Wash and dry cucumbers. Put cucumbers in a clean pickling container. Add salt and 1/2 cup vinegar to 2 quarts water. Bring to a boil; cool. Pour over cucumbers. Weight cucumbers under brine. Cover and let stand 2 weeks in a cool place. Drain, discarding... - 36.2156

Slice ends from cucumbers and cut into spears. Cover cucumbers with boiling water; let stand 2 hours. Drain and pack into hot jars, leaving 1/4-inch head space. Bring remaining ingredients to a boil. Pour hot liquid over cucumbers, leaving /4-inch head... - 33.0066

Mix eggs, bread crumbs, 1/4 cup catsup, onion, pickle relish, mustard, horse radish, and 1 teaspoon salt. Add ground beef and mix well. Shape mixture into a 9x4-inch loaf; place in 10x6x2-inch baking dish. Bake at 350° for 1 hour. Spread with 1/4 cup... - 32.9283

1 In a very large bowl combine cucumbers, onions, sweet peppers, salt, and garlic. Stir in a large amount of cracked ice. Let stand 3 hours; drain well. Remove garlic. 2 In an 8-quart pot or kettle combine sugar, vinegar, mustard seed, celery seed, and... - 32.6186

Rinse and drain cucumber chips. Mix all other ingredients and bring to a boil. Remove from stove, let cool 10 minutes. Pack chips into jars and pour syrup over them. Seal jars and let set about a week. - 31.8335

Weigh 3 pounds of white sugar and each morning add a handful, stirring well, until all sugar is used. These pickles will be crisp and keep in an unsealed crock. Green coloring may be added to syrup if desired. - 24.8052

Step 1: Scrub cucumbers in cool water. Put into a crock, stainless steel pan, or enamel pan (about 5-gallon size). Make a solution of the salt and 1 gallon water, and pour over cucumbers. Let stand 8 days. If cucumbers float, hold them down with a plate that... - 23.4944