Sweet pastry is the best pastry which is used in preparing desserts like tarts, tartlets, pies and tortes. It is a basic dessert recipe that is liked by one and all. All purpose flour, white sugar, unsalted butter ... More »
1. Sift flour, salt and sugar into a bowl.
2. Cut in butter as for plain pie pastry.
3. Add lemon rind.
4. Beat together egg yolks and 1 tablespoon water or lemon juice.
5. Use to bind mixture as when making plain pie pastry.
6. Add extra water or juice to ..
Sift flour into mound on clean working surface.
Shape into large ring; form high wall.
Place butter, sugar, and egg yolks in center of ring.
Add water; work up center mixture with 2 table knives or pastry scrapers to form smooth paste.
Work in flour carefully ..
et's make sweet filling first!
1. Soak 1 cup of lima beans in cold water overnight (for about 10-12 hours).
2. Pop the beans out of the skins with your fingers.
3. Place the beans in a heavy bottomed pot with water and bring to a boil over medium high heat ..
1. Roll out the pastry thinly on a lightly floured surface and cut into 12 x 12 cm (5 inch) squares. Place on 2 large baking sheets.
2. Place a heaped tablespoon of pastry cream into the middle of 6 squares and spread over the pastry leaving a 1 cm (1/2 inch) ..
Rub the butter into the flour with your fingertips until you have a light, crumbly mixture.
Add the ground almonds and icing sugar, then the egg and salt.
Mix lightly to obtain a smooth, evenly textured dough but do not overwork the pastry.
Chill in the ..
Rub the butter into the flour with your fingertips until you have a light, crumbly mixture.
Add the ground almonds and icing sugar, then the egg and salt, and mix lightly to obtain a smooth, evenly textured dough.
Chill in the refrigerator for several hours ..
Preheat the oven to 180°C (350°F), gas mark 4.
Rub the butter into the flour with your fingertips until you have a light, crumbly mixture.
Add the ground almonds and icing sugar, then the egg and salt.
Mix lightly to obtain a smooth evenly textured dough ..
Rub the butter into the flour with your fingertips until you have a light, crumbly mixture.
Add the ground almonds and icing sugar, then the egg and salt, and mix lightly to obtain a smooth, evenly textured dough.
Chill in the refrigerator for several hours ..
Sift flour, sugar and salt into mixing bowl.
Cut in butter or margarine (which shouldjiot be ice-cold) with pastry blender, or work it in with fingers until mixture resembles cornmeal.
Combine egg yolks, water and lemon juice thoroughly; sprinkle over flour ..
Heat oven to 400 degrees.
Have ready 9-inch pie plate.
Sift flour, salt and sugar into mixing bowl.
Add lard and butter and cut in coarsely.
Stir in egg with a fork.
Gather the dough into a ball.
Roll the dough between 2 squares of waxed paper into a round ..
Place flour, margarine, nutmeg and salt in a food processor and process 10 seconds to a cornmeal texture.
With processor running, add 3 tablespoons ice water.
Add remaining water slowly and stop the machine as soon as dough begins to form a ball.
Tiny pieces ..
Sift flour into mound on clean working surface.
Shape into large ring; form high wall.
Place butter, sugar, and egg yolks in center of ring.
Add water; work up center mixture with 2 table knives or pastry scrapers to form smooth paste.
Work in flour carefully ..
Stars Sweet Pastry Dough! This brilliant recipe is the secret behind my addictive pie and tart preparation. After all without good pastry dough, one cant prepare delicious pastry. So here is the Stars Sweet Pastry Dough recipe!You don€™t want ot loose out ..
The Sweet Pastry Flowers is a yummy egg and bean paste filled pastry that is simply addictive. You really cant stop with just one of these yummy pastries. Try this wonderful Sweet Pastry Flowers
1. Sieve flour and salt in a bowl.
2. Cut butter into small cubes, add sugar to the flour, and mix with your finger until the mixture resemble crumbs.
3. Add egg yolk and mix well. Sprinkle little water if needed.
4. When mixture no longer sticks to your ..
Measure all the necessary ingredients exactly.
Fat for the pastry can be used straight from the refrigerator if it is cut into small pieces.
Sift the flour to remove any lumps.
Because the pastry contains enough fat of its own, it is not necessary to grease ..
