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Sweet Marsala Recipes
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Italian Chicken Marsala
Chicken marsala is a great dish to serve for dinner and would really impress your guests. Take a look at this fantastic video that shares a recipe for chicken marsala with an aromatic nutty sauce and flavorful marsala wine. See the video and make the great... - 119.368
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Cantaloupes With Marsala Wine
Wash and hull strawberries.
Cut cantaloupes in half and remove seeds.
With a round melon-baller, scoop out pulp; reserve cantaloupe shells.
Put melon balls and strawberries into a large bowl.
Add 1/2 cup sugar and Marsala or sherry; mix well.
Refrigerate... - 31.5424
This marsala custard is a wonderful dessert custard made with marsala wine and eggs. Simple and easy, the custard is made with added sugar and salt and cooked. Served chilled, this is one of the easiert desserts to make when guests arrive on short notice! - 26.1008
Starting at the top of each fig and without cutting all the way through, slice each into quarters to open out the fruit.
Place the figs in a shallow dish and pour the Marsala wine over.
Cover and leave for about 1 hr.
Meanwhile, mix together the mascar-pone... - 30.5406
Chicken Marsala is cooked in marsala sauce. It has its particular sweet flavor and aroma of the marsala wine that will entice your taste buds. Try our recipe to make the famous Italian Chicken Marsala at home and surprise everyone! - 32.5434
Debone the chicken breasts and remove the skin.
Save the skin and bone for a later soup stock.
Pound the breasts thin between two pieces of plastic.
Dredge the pieces in flour seasoned with a bit of salt and pepper.
In a large frying pan, saute the... - 38.3514
Pears Poached In Marsala
1.In a large saucepan, combine the first 3 ingredeints with 3 cups of water, and boil it, keep stirring occasionally to dissolve the sugar, later reduce the heat to a lower simmer
2. Take a sharp knife and use it to core the pears from the bottom, but... - 35.4592
Stuffed Figs With Marsala
Combine first 4 ingredients in a small saucepan; bring to a boil.
Remove from heat; cover and let stand 15 minutes.
Remove figs from pan with a slotted spoon; set aside, and keep warm.
Bring Marsala mixture to a boil; cook 10 minutes or until reduced to 1/4... - 36.4912
Marsala Veal Scaloppine
Pound meat until 1/4 inch thick.
Season with salt and pepper; coat with flour.
Melt 2 tablespoons butter with oil in large skillet; brown cutlets, 3 to 4 minutes on each side.
Pour all but 1 tablespoon fat from skillet.
Add mushrooms, wine and... - 39.4267
Tiramisu Flavored With Marsala And Strega
Combine in a bowl the hot coffee, Strega, half the Marsala and 1 cup sugar.
Soak the sponge in this liquid.
In a large copper bowl, combine 8 whole eggs, 1.5 cups sugar, the brandy and remaining Marsala.
Whisk this sabayon over boiling water till you can form... - 34.9678