- » Sweet Indian Breakfast
Sweet Indian Breakfast Recipes
Enjoy our collection of sweet indian breakfast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sweet indian breakfast recipes.
Easy Banana Puri
Are you in search of an easy to make Indian recipe that also makes for a great festival dish? Try these super simple and delicious banana puris. They can eiher be served for breakfast or as a snack. Do not give it a miss. - 126.657
Coconut Pancakes - Crepes
Coconut Pancakes or crepes were traditional favorite in our community especially enjoyed on Pancake Tuesday in my household and also at St. Joseph's Convent Panchgani, a boarding school I attended. These spongy soft delights are stuffed with a sweet coconut... - 121.558
Simple Indian Lassi
Here is an exotic drink idea for those who want to satisfy their Summer thirst in a nice and sophisticated way. Indian Lassi or the sweet yogurt drink is the best beverage you can have, to keep yourself cool and refreshed during the hot and humid Summer. In... - 114.955
Gur Ki Roti
If you're looking for an Indian specialty then you must try this recipe. The bhakri is eaten for breakfast and is famous in Gujarat. The roti is made of jaggery. It is really very tasty. Check out the video for the detailed recipe. - 105.02
Sweet Scrambled Eggs And Meatless Keema Mutter
Bored of French toast and waffles for breakfast? How about trying somethng unique, healthy and filling as sweet scrambled eggs and meatless keema mutter for breakfast. Chef Bhal Dave presents two easy to make recipes that can be prepared in a snap and is a... - 79.1722
Banana Dosa (pancake)
Dosa is a typical South Indian food, taken as breakfast or dinner. The following is a dosa made with banana which will be loved by all ages. - 44.6058
Chop finely almond and pista.
Boil milk in a heavy pot.
Simmer (boil slowly at low temperature) for ten minutes, after it starts boiling.
Stir while boiling.
Mix in sugar and stir till dissolved.
Take off fire, mix in saffron, cardamom, almonds, pista.
Cool... - 43.367
This kheer is very easy to make and will be very tasty. - 42.272
Sweet Corn Salad..
You don't want to over bear the flavor of the fresh corn - just enough to enhance the flavor.
* To make chiffonade: Stack basil leaves, then cut across the stack to make small "ribbons."
Scrape the corn kernels from the ears of corn by using a sharp... - 41.1655
Date Nut Bars
Date Nut Bars is complete delicios breakfast. - 39.4331
These Sweet Crepes are such an excellent and delectable choice for breakfast as well as brunch or mid-day munch! Made using whear flour and grated coconut, this Sweet Crepes is sweetened using jaggery, thus making it a very healthy breakfast choice. I love... - 38.9515
This is a simple recipe with rich taste yet with minimal ingredients. Soaked rice cooked completely in thick milk along with safron gives the rich flavour. - 35.8382
Cornflakes Apple Cream Topping
Cornflake apple cream topping is a great delicious and my favourite quick breakfast. Healthy yet tasty dish to relish all-day..! - 34.1693
Roast Almonds slightly and keep aside.
Grind cardamom pods and almonds into a fine powder.
Add 2 cups milk, sugar, almond essence and ice cubes and blend well.
Garnish with saffron and serve chilled.
You may also substitute chilled milk with warm milk. - 34.0054
Aata Sweet Bread
This is a bread made with wheat flour, flavored with coffee powder, and sweetened with castor sugar. A perfect breakfast or snack dish to be served along with tea or coffee! - 31.3554
Barfi Ke Parathe
It is an innovative and delicious way to use up the left over khoya mithai. A sweet paratha will be loved by kids when served as breakfast or in tiffin. - 29.9668
cut the edges of bread and keep aside
spread egg mayonnaise on one slice of bread
add carrot,cheese and put another slice of bread
now keep inside the sandwich maker and allow it to become brown colour both side and serve with tomato sauce. - 29.3885
Refreshing Mango Shake By Pallavi
1. In an electrical blender, add the ice, milk and vanilla ice cream. Blend at high speed for 3 minutes
2. Add 1/2 cup of mango pulp, pour in a tall glass and serve - 26.9723