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Sweet Hot Apple Chutney Recipes
Enjoy our collection of sweet hot apple chutney recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sweet hot apple chutney recipes.
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Apple, Date And Ginger Chutney
GETTING READY
1. Core, peel, cut the apples in half and slice thinly.
2. Peel the ginger, and grate it coarsely.
MAKING
3. In a large pot, pour the apple cider vinegar with sliced apples and garlic.
4. Stir the apple well and allow to simmer and cook it for... - 105.454
Sweet Fruit Chutney
Skin tomatoes, chop roughly.
Peel and chop onions; peel, core and chop apples.
Combine all ingredients in large pan, stir over low heat until sugar is dissolved.
Simmer, uncovered, approximately 2 1/2 hours or until chutney is thick.
Pour into hot... - 36.6325
Sweet Fruit Chutney
Put all the ingredients into a saucepan and bring to the boil.
Simmer for 2 1/2 hours, or until the chutney is very thick.
Pour into hot, sterilized jars and seal. - 27.2518
Green Tomato And Apple Chutney
– Sprinkle green tomatoes with salt and drain in a colander for 12 hours. Rinse.
– In a large saucepan, bring all ingredients except nutmeg to a boil. Simmer for 40 minutes or until vinegar is completely reduced. Add nutmeg and cook a few minutes... - 30.5299
Apple Chutney
Combine all ingredients in a large sauce pot.
Simmer until thick, about 1 hour and 15 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath. - 38.113
Spicy Apple Chutney
Wash and sterilize 4 (1-pint) jars and their closures and stand them on a baking sheet in a 250° F. oven until needed.
Mix all ingredients in a very large enamel or stainless-steel kettle, cover, and bring slowly to a boil.
Uncover and simmer, stirring... - 39.9645
Tomato Apple Chutney
MAKING
1)In a large dutch oven mix tomatoes,apple ,onion,sweet red pepper,ground raisins,cucumber,brown sugar,hot red pepper,clove garlic,ground ginger,salt,ground cinnamon and vinegar,stir it well.
2)Cook it for 2 hours or until thickened, stirring... - 43.629
Tomato Apple Chutney
Combine all ingredients in a large sauce pot.
Cook slowly until thick, about 1 1/2 to 2 hours.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath. - 36.842
Tomato Apple Chutney
Combine all ingredients in a large Dutch oven, stirring well.
Cook, uncovered, over medium-high heat 2 hours or until thickened, stirring frequently.
Remove red pepper.
Quickly, spoon chutney into hot sterilized jars, leaving 1/4-inch headspace; cover at once... - 28.0018
Mango And Apple Chutney
The mango and apple chutney is an indian preparation of mango chuteny made with added apples. Prepared with fresh mangoes and apples and cooked along with vinegar, sugar and spices, the mango and apple chutney is sweet and savory. - 40.0301
Quince Chutney
1. Combine all the ingredients in a heavy kettle and bring to a boil.
2. Cook gently, stirring occasionally, for about 3 hours, or until the mixture is quite thick.
3. Pour the hot chutney into hot sterilized jars. Seal and process in a boiling water bath for... - 32.3514
My Chutney
Cut the ginger in small pieces, pare and slice the apples thin, remove the seeds from the peppers and slice them thin.
Place the allspice, mustard seed, bay leaves and cloves in a small cheese cloth bag.
Put all the ingredients together and boil gently until... - 30.297
Chutney
The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3926
Peach Chutney
Peel, pit and chop the peaches.
Peel, core and chop the apples.
Place the celery in a small amount of water in a saucepan and cook until almost tender, then drain.
Combine all the ingredients except the raisins and boil over high heat until slightly... - 34.1568
Sweet Meat Curry
MAKING
1. In a large saucepan heat oil over a medium heat, and cook onion and garlic, stirring, for 3-4 minutes until onion is tender.
2. Add curry powder, ginger and chilli, if using, and cook, for 1 minute or until fragrant.
3. Add carrots, celery, apple,... - 44.3815
Sweet Kabab
1 Use whatever fruit you can get. Peel and cut fruits into bite sized chunks, slices or shapes (use cookie cutter or melon bailer).
2 To make one kabab, carefully push a thin skewer through the fruits, alternating colours and shapes. For a sweeter one, you... - 35.4634
Essence Of Sweet Herbs
Mix vegetables.
Spread one third at bottom of un oiled baking pan.
Drizzle one tablespoon of honey over layer.
Repeat with vegetables and honey twice again.
Bake in 450° F. oven until mixture becomes dark brown.
Transfer to top of stove.
Add water, spices... - 39.8101
Bengal Canapes
1. Heat 2 tablespoons butter in a pan, stir in flour, cook for 2 minutes then slowly add milk. Keep stirring, bring to the boil, cook until thickened and remove.
2. Add all seasoning and half the cheese, stir well, remove from fire, add cream.
3. Remove crust... - 46.922
Curry Sauce
GETTING READY
1. Skin the onion and using a knife chop very finely. Skin, core and quarter the apple and grate coarsely. Skin tomato using boiling water; make thin slices.
MAKING
2. Heat a saucepan, melt butter and fry onion lightly.
3. Put in curry powder... - 41.4947
Country Style Curried Chicken
Melt the butter in a saucepan, add the onion and pepper and fry until soft.
Add the curry powder and flour and continue cooking for 1 minute.
Gradually blend in the stock and heat, stirring, until thickened.
Stir in the apple, coconut, chutney, sultanas and... - 37.2715
Curried Rice Salad With Chicken And Mango
Peel and finely dice the onion and saute in the oil until translucent.
Add the rice and the curry powder.
Heat briefly, stirring constantly.
Add the chicken broth and bring to a boil.
Cook 20 minutes covered over low heat, then allow to cool.
Wash and clean... - 40.7407
Beef Curry
GETTING READY
1. Trim off all the excess fat from the meat and slice it into neat pieces.
2. In a casserole dish, place the meat pieces and keep it aside.
3. Preheat the oven at 300°F.
MAKING
4. In a saucepan, melt butter or margarine and sauté the onion... - 45.0959
Grandma's Curry Sauce
GETTING READY
1) Peel and chop the onion,
2) Peel, core and finely dice the apple.
MAKING
3) Melt the butter in a saucepan, add the onion and apple and fry gently for about 5 minutes to soften.
4) Add the curry powder, and cook for a few minutes to draw out... - 42.4156
Roasted Pork Tenderloin
In small bowl combine garlic and thyme.
Set aside.
Cut tiny slits into surface of pork tenderloin and insert small amounts of garlic mixture into each slit.
Place pork into a plastic storage bag.
Add soy sauce and Worcestershire sauce.
Close bag and... - 33.141
Curry In A Hurry
MAKING
1) In a skillet, saute the onion in a little oil over a low heat until golden brown.
2) Stir in the chopped apple and sultanas, saute for another few minutes.
3) Stir in the minced steak and rest of the ingredients with enough water to for a sauce... - 42.7036
Curry Powder
MAKING
1) Take a coffee grinder and remove coffee flavor from it by grinding some bread crust. Else use a pestle and mortar or a rolling pin on a board.
2) Put the spices in it and grind to make a smooth powder.
3) Then wash the grinder well to remove curry... - 41.4588
Homemade Curried Shrimp
Cook raw shrimp with 1/2 teaspoon salt in water to cover.
Remove black veins; reserve cooking liquid.
Or cook frozen shrimp according to label directions.
Peel and chop onions.
Soak raisins in cold water.
Melt butter or margarine in skillet; saute onions... - 40.1092
Mumbai Frankie
These delicious and easy to prepare Indian wraps are just perfect for a light meal or as a snack. - 48.1395
