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Sweet Grit Recipes
Enjoy our collection of sweet grit recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sweet grit recipes.
Sweet Potato Grits
This brightly colored dish is great for a brunch. Using only the egg whites and margarine makes it a low fat dish. It is best served immediately after baking as it has soufflé properties. It also can be altered and made the day before serving, except for... - 32.2785
Classic southern grits are baked to be the cheesiest! - 36.2813
Charleston Shrimp And Grits
Robin gets to you a classic shrimp recipe live from Charleston in the given video. It's simple and authentic, you should try it right away to get some taste of Charleston where this recipe originates. - 103.91
Basic Grits Porridge
All happiness depends on a leisurely breakfast and this grits porridge recipe will take you there! The beautiful colors and flavors of grits make this traditional porridge extra special. This creamy porridge is the perfect breakfast treat and will get the... - 127.742
Grits Combo is an amazingly delicious side dish recipe. The effortlessly prepared Grits Combo is a dish that you would love to serve at your party. - 38.3088
Shrimp And Grits
Sprinkle flour in an 8-inch square pan.
Bake at 350° for 12 to 15 minutes or until lightly browned, stirring occasionally.
Set aside, and let cool.
Peel and devein shrimp; set aside.
Coat a Dutch oven with cooking spray; add oil, and place over medium-high... - 39.4925
Grillades And Grits
1. Season the steak with the salt and coat with 2 tablespoons of the flour. In a heavy 12-inch nonstick skillet, heat the oil over moderately high heat. Brown the steak for 3 minutes on each side, then transfer to a plate.
2. Add the remaining 2 tablespoons... - 32.8206
Cajun Fish And Savory Cheese Grits
Fish and grits - a Southern style food delicacy. This amazing video shows how to prepare fish with Cajun seasoning and cheesy grits. When served together, it brings in a great taste. The fish is grilled to perfection making it indeed a very mouth-watering... - 119.81
Parmesan-romano Cheese Grits With Basil
If you love grits, you will find this recipe even more irresistible. Betty's version of the Southern favorite Parmesan Romano cheese grits with basil is so sumptuous and so surprisingly yummy that you will fall in love with them. Follow the video recipe for a... - 106.979
Sweet Tinda Pickle
The sweet tinda pickle is a spiced and sweet vegetable pickle. Made with tinda or ridge gourd, it is prepped with a medley of spiced and has onions in it too. Sweetened with jaggery, it is a cooked pickle and is set in the sun once prepared to mature. - 40.8884
Sweet Hot Avakai
1. Put the mango pieces, salt and turmeric powder into a jar, and shake thoroughly to mix.
2. Leave the jar aside for 2-3 days, shaking it once daily. By the end of the third day, you will find that the mango pieces have exuded a lot of water (juice).
3. On... - 39.7158
Mussels Vinaigrette With Walla Walla Sweets
1. Wash and clean the mussels removing grit with a brush.
2. De-beard the mussels and discard those that do not close.
3. In a stock pot or large saucepan, place the cleaned mussels and pour wine and water over them
4. Place on a medium... - 42.7257
Bourbon Bliss Part 2
If you don’t mind pairing your cocktail with food, then learning how to make this tasty libation should leave you pleasantly appeased. In this video, Chef Andrew Lanier sets about concocting a tasty libation to compliment the food before plating the final... - 97.5602
Southern Fried Apples- Just Like Grandma's
I LOOOVE southern fried apples. They are a must-have side dish with some buttermilk biscuits, grits, hash browns, and sausage, honey that's some good eaten!! Or even as a side dish with dinner or thrown over some ice cream for dessert. This versatile,... - 0
Hermitage Spoon Bread
Hermitage Spoon Bread has a exicting taste. The Milk with butter gives the Hermitage Spoon Bread a smooth taste. - 36.1622
Saute sprouts briefly.
Cover pan and cook over low heat for 3 minutes.
If desired, add one or more of the following while cooking sliced mushrooms, onions, scallions and green peppers, diced celery; shredded carrots, radishes and turnips; soy... - 18.7175
Arrange half the apple slices in oiled casserole.
Combine flour, spices, yeast, honey and oil to make a crumbly mixture.
Add soaked soy grits and nuts.
Strew half the mixture over apples.
Make another layer of remaining apples and cover with remaining crumb... - 36.8609
Liver In Mushroom Sauce
Dredge liver in flour.
Lightly saute liver and mushrooms.
Add salt, milk, soy grits, and yeast.
Simmer gently 5 minutes.
Add eggs and cider.
Garnish with parsley and serve. - 38.7052
Andalusian Stewed Heart
Put heart into pot with stock and salt.
Simmer for 1 hour.
Blend flour with tomato juice, Essence of Sweet Herbs, milk, yeast, basil and allspice.
Add to heart along with soy grits and rice.
Cook until mixture comes to a boil.
Add peas and cook... - 35.7034
Baked Hominy Dessert
1. Heat the milk to boiling. Add the butter, then gradually add the hominy grits, stirring constantly. Bring to boiling and boil 3 minutes, or until mixture becomes thick, stirring constantly. Remove from heat.
2. Add the salt; beat at high speed of an... - 26.9045
1.Combine carob powder with honey, peanut butter, sunflower seeds, sesame seeds, wheat germ and soy grits.
2.Make small balls of the mixture.
3.Roll the balls on coconut crumbs.
4. Wrap like toffees in sweet wrappers and serve in a toffee jar. - 37.636
Trim fat from steak; slice steak in half lengthwise.
Slice halves into 1/4-inch-wide strips.
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
Add meat, and cook 3 minutes or until browned on all sides, stirring often.
Add... - 40.7328
Add rest of ingredients, using enough milk powder to bind mixture to good consistency.
This will stuff a 4- to 5-pound fowl. - 28.2828
Sourdough Whole Wheat Bread
Dissolve the yeast in the warm stock. Stir in the starter and soy grits; let sit for about 10 minutes.
Mix the milk powder and salt with 2 or 3 cups of the whole wheat flour; stir the mixture into the liquid. Then add enough of the remaining whole wheat... - 37.3978
Velvety Yam Soup
Peel the yams or sweet potatoes and slice into 3/4" chunks.
Place in a 1 1/2-quart casserole.
Trim the leeks, slit lengthwise, and wash well to remove all grit.
Coarsely chop and add to the dish.
Stir in the stock and dill.
Cover the dish with vented plastic... - 40.8348
Vegetable Rice Curry
In a. pressure cooker or large saucepan heat the olive oil; saute the onions, curry, and raw rice until the onions are very soft. Add the soy grits and saute a few minutes more.
Add 4 cups of water for pressure cooking, 5 cups for regular cooking. Stir in... - 35.8167
Combine all ingredients and blend well.
This will stuff 4- to 5-pound fowl. - 27.1565
Blend all ingredients together.
Simmer in covered saucepan until thoroughly heated. - 28.7307
Blend all ingredients together.
Turn into oiled loaf pan.
Bake at 350Â° F. for about 30 minutes. - 33.4451
Roast Potatoes In Foil
1.Rub the potatoes, yams or white baking potatoes so that they are free from any dirt or grits.
2.Apply sald oil on the potato skin.
3.Secure the potatoes by wrapping in foil.
4.Prepare coal and adjust grills at 4 inch distance.
5.Put... - 39.3264
Carrot Soy Loaf
Preheat oven to 350°F.
Combine all ingredients.
Pack into a buttered 9x5x3-inch loaf pan and bake in preheated oven for approximately 40 minutes, or until firm and nicely browned. - 32.2749
Velvety Yam Soup
1) Peel the yams (or sweet potatoes) and cut them into chunks of about ¾-inch.
2) Put the pieces in a 1 ½-quart casserole.
3) Trim the leeks and slit them, lengthwise, and rinse properly so that all the grit is removed.
4) Chop coarsely and add to... - 36.3048
Nutritious Low Cost Breakfast Dishes
Looking for low cost and nutritious breakfast food, here are recipes just right for you. Watch Tamra Davis at the KIPP public school making quick breakfast food for students of low income group using easily available ingredients such as oatmeal, banana, corn... - 108.424
Stuffed Baked Squash
Cut squash in half.
Remove seeds and membranes.
Arrange cut side down in shallow pan.
Fill pan 1/4 inch high with water.
Bake at 400Â° F. for 30 minutes.
Remove from pan.
Blend remaining ingredients together.
Stuff mixture into cavity of squash.
Arrange... - 40.1676
Remove "beards" and scrub mussels well.
Put in pot and add stock, cider and salt.
Simmer for 10 minutes.
Discard any mussels which do not open.
Drain mussels, remove from shells and set aside.
Let stock stand until any sand settles to... - 38.5245
Chicken En Casserole
Rub chicken with garlic and saute in hot oil.
Remove chicken and saute mushrooms in same pan.
Arrange chicken and mushrooms at bottom of casserole.
Blend remaining ingredients together.
Pour over chicken and mushrooms and cover casserole.
Bake at 350Â° F.... - 35.3243
Woodsy Wild Mushroom Saute
Rinse dried mushrooms under cold running water in a small strainer until they are free of all dirt and grit.
Combine dried mushrooms and Madeira in a small bowl, cover, and let stand for 1 hour, stirring occasionally.
Wipe fresh mushrooms with a damp paper... - 42.3072
Mushroom And Celery Salad
1. Wipe the mushrooms with a damp towel to remove any grit.
2. Cut bottom part of the stem or remove stems completely and reserve for soup.
3. Thinly slice the mushrooms.
4. In a glass bowl, combine the mushrooms and other vegetables.
5.... - 46.6499
Tomato And Leek Lasagne
1. Cook the lasagne in boiling salted water until tender, according to the packet directions.
2. Drain, rinse and dry on kitchen paper.
3. Remove the rind from the bacon and chop.
4. Wash the leeks and slice; re-wash to remove all the grit.
5. Skin the... - 44.8869
Classic Nut Loaf
Don't be mean to your self by missing out on this Classic Nut Loaf recipe. It would be a sin to not try this sinfully delicious Classic Nut Loaf recipe. - 48.1741
Corzetti Pasta With Veal Ragu
1. In a large heatproof glass measuring cup, soak the dried porcini in the hot water until softened, about 15 minutes. Using a slotted spoon, scoop out the mushrooms and squeeze them to release excess liquid back into the cup. Chop the mushrooms. Reserve the... - 33.4597
Roasted Squabs Stuffed With Porcini And Chestnuts
Wash the squabs under cold water.
Remove and discard any excess fat.
Dry them well and squeeze the juice of the lemon inside the cavities.
Season with a liberal amount of black pepper.
Place the porcini mushrooms in a bowl and cover them with warm water.
Let... - 44.9056
To prepare the squid, cut the bodies into rings about 3/4 inch thick, cut the flaps or wings into strips, and leave the tentacles whole.
Heat 4 tablespoons of the olive oil in a very large saucepan, or use two saucepans.
Add the onions and a quarter of the... - 44.3269
Shaking Beef (bò Lúc Lắc )
Shaking Beef (Bò Lúc Lắc ) is a simple dish with amazing robust flavours of tender, moist, cubed filet mignon with garlic, watercress and red onions. This dish is one of the most famous at world famous The Slanted Door restaurant in San Frasncisco-where... - 49.2116