Sweet Gherkin Pickle Recipes

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Sweet Gherkins

Weigh 3 pounds of white sugar and each morning add a handful, stirring well, until all sugar is used. These pickles will be crisp and keep in an unsealed crock. Green coloring may be added to syrup if desired. - 26.6757

Sweet Pickle Chips

Scrub gherkins and slice enough to make 10 cups. Toss with salt and cover with 2 or 3 trays of ice cubes. Let stand 2 hours. Drain well. Bring remaining ingredients to a boil. Simmer 5 minutes. Add sliced gherkins. Bring slowly to a boil rifting and turning... - 36.4801

Pickle Puffs

Blend grated cheese into the soft butter. Stir in flour, salt and paprika. Mix well. Place dough on a square of waxed paper and form into a 6-inch roll. Dry pickles on absorbent paper. Slice roll into 1/4-inch slices to make 24. Wrap a slice of dough around... - 34.3918

Pickle Cheese Pineapple

Combine cheeses, peanut butter and pickle relish; blend. Chill thoroughly. Shape into ball. Garnish with sweet gherkin slices and strips to resemble a pineapple. Serve as a spread for rye bread, as desired. - 28.3151

Pork Chops Piquante

In 12-inch skillet, heat 1 teaspoon oil over medium-high heat and brown chops; remove and set aside. In same skillet, heat remaining 1 teaspoon oil over medium heat and brown onion. Add ketchup and cook over medium heat, stirring frequently, 1 minute. Add... - 36.3779

Mustard Pickles

Mustard Pickles is a tasty and addictive pickle which brings together a lovely combination of flavors and texture. You will definitely love this Mustard Pickles recipe! Trust me! - 45.9236

Pork Chops With Ham And Pickles

Sprinkle the pork chops generously with salt and a few grindings of pepper, then dip them in flour and shake off the excess. Heat the lard over high heat in a heavy skillet, then add the chops two or three at a time. Cook them for about four minutes on each... - 44.0834

Pork Chops With Ham And Pickles

GETTING READY 1) Preheat oven to 200°F before warming. 2) Using paper towels dry the pork chops gently and season generously with salt and a few grindings of pepper. 3) Coat them with flour and shake off the excess. MAKING 4) In a heavy 10- or 12-inch... - 43.1483

Red Envelope Fish

Preparation Combine sauce ingredients in a small saucepan. Place over medium-high heat and cook, stirring, until sauce boils and thickens slightly. Keep warm while preparing fish. Cutting only 1/2 inch deep into fish, score fillets lengthwise at 1-inch... - 41.0696

Raclette

1. Preheat oven to 375°F. Cut rind from raclette; cut cheese into thin slices. Place half of slices, overlapping slightly, in shallow baking dish.* Bakejust until cheese melts and is smooth, about 4 to 6 minutes; remove from oven. 2. Sprinkle cheese with... - 25.3202

Sweet Sour Pungent Fish

Slice the cucumber in half lengthwise, remove the soft pulp and seeds and cut into 2-inch-(5-cm-) long matchsticks. Cut the carrots into matchsticks of the same size. Slice the ginger and gherkin into even finer strips and put them all into a bowl with the... - 44.8514

Sweet And Sour Chicken Salad

GETTING READY 1) Dice the chicken in small pieces. 2) Mix mustard and vinegar to make the marinade and to it, add oil, soya sauce, honey, seasoning, and garlic. 3) Whisk in cucumbers, pineapple, raisins and chicken to the marinade and leave it for 15... - 46.238

Spaghetti Deckers

Heat the can of spaghetti in the usual way. Cut the bread in thick slices and fry until golden brown on both sides. Split each slice in two, spread a little chutney on one half and sprinkle a layer of cheese on the fried surface of the other. Just melt the... - 26.6111

Lam Cheese And Orange Filling

1. Cut cooked ham and Swiss-cheese slices into matchstick-thin strips. Drain and dice mandarin-orange sections. 2. In medium-sized bowl, with rubber spatula, mix mayonnaise, minced gherkins, and milk; gently stir in ham, Swiss cheese, mandarin oranges, and... - 27.4389

Spicy Stuffed Eggs

Peel the eggs and halve them lengthwise, then place 1 egg yolk in a small bowl; discard the remaining yolks. With a fork, mash the yolk; then add 4 of the egg white halves and mash them. Mix in the green onion, mayonnaise, parsley, pickles, mustard, salt, and... - 32.6123

Classic Macaroni Salad

1. Cook the macaroni according to package directions. Drain and rinse with cold water; transfer to a large bowl. Add the pickles, red and green bell peppers, celery, and scallions. 2. In a small bowl, combine the mayonnaise, vinegar, and mustard. Pour over... - 29.589

Cheese Delights

About 30 minutes before supper: 1. Preheat broiler 10 minutes, or as manufacturer directs. 2. Meanwhile, saute bacon just until golden; drain well. Place bread slices, side by side, on cookie sheet; brush with French dressing; toast lightly in broiler. 3. Cut... - 36.0985

Spinach Salad A La Russe

lb make dressing, blend soup, sour cream, milk and horseradish; chill. In large bowl, layer remaining ingredients. - 31.7816

Shrimp Salad In Bell Peppers

Drain the shrimps, rinse with cold water and remove the viscera. Break into pieces and dress with French dressing. Chill for 2 hours; add olives and sweet pickles sliced, and onions. Hollow out the green peppers to form cups and fill with shrimp mixture. - 30.7542

Braised Beef Esterhazy

Sprinkle one side of beef with half the flour; pound in. Turn beef; pound in remaining flour. Cut into 6 serving pieces. Heat oil in 12-inch skillet until hot. Cook 3 or 4 pieces of beef at a time in oil over medium heat until brown on both sides, about 15... - 44.1097

Hungarian Sauerkraut

The hungarian sauerkraut is a bacon and sauerkraut recipe. Made with added onions and sliced smoked sausages, the hungarian sauerkraut is meaty and has a strong flavor to it. served as a side with sandwiches and rice, this recipe is very savory. - 40.0085

Escargot Pate

Rinse the escargot under cold running water. Heat 1/4 cup butter in small frying pan and add garlic, wine, and escargot. Cover and simmer 5 minutes, stirring often. Reduce heat. Cut remaining butter and cream cheese into cubes. In a food processor, combine... - 30.2805

Pork Chops Charcutiere

In skillet, brown chops; pour off fat. Add soup, water, onion, and mustard. Cover; cook over low heat 45 minutes or until tender. Stir now and then. Add pickles last 5 minutes. - 27.6505

Ida's Beet Salad

GETTING READY 1. Dice beets into 1/4-inch cubes. 2. In a large nonreactive bowl, keep the beets; set aside. 3. Cut cabbage leaves into fine slivers. 4. Discard any tough white sections. 5. Shred cabbage slivers into small pieces enough to get 1 cup.... - 50.9647

Pork Chops Charcuterie

MAKING 1. Take a skillet, brown chops and drain off fat. 2. Stir in water, soup, mustard, and onions and simmer for about half an hour until ingredients turn soft. 3. Blend in pickles and cook the dish until done. SERVING 4. Serve Pork Chops Charcutiere... - 32.4775

Company Chicken Salad

MAKING 1. Combine all the first eight ingredients and chill SERVING 2. Serve on chilled greens garnished with slices of chicken, olives and pickles - 35.3364

Tartar Sauce Shrimp

Peel and devein shrimp, leaving tails intact; place shrimp in a shallow dish. Combine 2/3 cup olive oil and next 3 ingredients; pour over shrimp. Cover; marinate in refrigerator 4 hours. Cut peppers in half lengthwise; remove and discard seeds and... - 44.7429

Shanghai Duck Salad

Preparation Combine dressing ingredients in a bowl, whisk until smooth, and set aside. Cooking Set wok in a ring stand and add oil to a depth of about 2 inches. Over high heat, bring oil to 375°F. Add rice stick noodles and cook for about 5 seconds or until... - 42.9622

Eggs Stuffed With Tuna

In a medium sized mixing bowl, mash the butter and tuna fish together with a kitchen fork until they are thoroughly combined. Add the lemon juice, mayonnaise, black pepper, paprika and chopped pickled gherkins. Combine the ingredients thoroughly and set the... - 40.8337

Macaroni Chicken Salad

GETTING READY 1) Follow package directions to cook macaroni and drain well, when done. 2) Rinse the drained macaroni under cold running water and then drain again. MAKING 3) Toss macaroni lightly with a mixture of cooked chicken, celery, sweet gherkins,... - 40.3572

Shanghai Duck Salad

Combine dressing ingredients in a bowl, whisk until smooth, and set aside. Cooking Set wok in a ring stand and add oil to a depth of about 2 inches. Over high heat, bring oil to 375°F. Add rice stick noodles and cook for about 5 seconds or until they puff... - 43.1255

Red Envelope Fish

Combine sauce ingredients in a small saucepan. Place over medium-high heat and cook, stirring, until sauce boils and thickens slightly. Keep warm while preparing fish. Cutting only 1/2 inch deep into fish, score fillets lengthwise at 1-inch intervals. Then... - 40.3707

Barbecued Beef And Vegetable Burgers

In a bowl combine meat with carrots, celery, thyme, rosemary, salt and pepper and mix thoroughly. Shape into 8 patties and refrigerate for 30-40 minutes. Place burgers on the grid over hot coals and cook for 18-20 minutes, turning once. Meanwhile, cut buns in... - 35.3462

Beef Rouladen

Spread each piece of steak with 1 tsp. of mustard, just on one side. In a bowl, mix the bacon, pickles and onion well together. Divide into 6 portions and, with the back of a spoon or a spatula, spread the mixture along one end of each piece of meat. Roll up... - 42.2452

Delicatessen Deluxe Potato Salad

MAKING 1) Peel the potatoes and cut into 1-inch cubes. 2) In large bowl, place together mayonnaise, onion, cucumber, green pepper, pimientos, gherkins, pickle juice, vinegar, and salt. 3) Stir the mayonnaise mixture until well combined. 4) Fold in the... - 43.9741

Cauliflower Salad

GETTING READY 1 In a large saucepan, bring salted water to a boil. 2 Cut the cauliflower into quarters. 3 Add the cauliflower to the boiling water and cook for 15-20 minutes or until tender but still firm. 4 Drain immediately. 5 Set aside to... - 47.605

Provengal Sandwiches

GETTING READY 1) Halve the rolls and the garlic clove. 2) Rub the cut surfaces of the rolls with the garlic. 3) Slice the tomatoes. 4) Shell and slice the eggs. MAKING 5) Place the lettuce leaves on the bottom halves of the rolls. 6) Place the tomatoes and... - 44.399

Touchdown Potato Salad

MAKING 1) In a saucepan boil salted water. Add unpared potatoes and cook covered for about 30 minutes. 2) Drain and let cool enough to handle. 3) Peel the warm potatoes and cut into 1-inch cubes. 4) Toss with Italian dressing. 5) To make the dressing, in a... - 46.2794

Minced Ham Pinwheel Sandwiches

Use the fine blade of the food chopper to grind the ham and grind the corn relish or sweet mustard pickles through at the same time. Combine ham mixture, mayonnaise and sweet cooked salad dressing using just enough of the salad dressing to make the mixture... - 38.1163

Glazed Loin Of Pork With Stuffed Pears

1 Weigh the meat and calculate the cooking time, allowing 20 minutes per 450g (1 lb) and 20 minutes over. 2 Combine the marinade ingredients and place in a shallow dish with the pork. Marinate for several hours, turning frequently. 3 Preheat the oven to... - 41.0023

Japanese Shrimp And Egg Salad

MAKING 1. Cook and drain the rice 2. Add the chopped onions, French dressing, shrimps, and 2 diced eggs and mix well 3. Set aside to chill 4. In a large bowl, place the greens and sprinkle the pickles on top of the bowl 5. Grate the whites and the yolks of... - 44.0077

Grilled Deviled-cheese Sandwiches

GETTING READY 1) Preheat sandwich grill or electric skillet as directed by manufacturer. MAKING 2) Place a slice of cheese on each of 4 bread slices. 3) Spread each with 2 teaspoons pickle relish. 4) Then add remaining cheese slices and bread. 5) In small... - 46.1156

Little Savories On Sticks

To prepare the salmon and cucumber, peel the cucumber, cut in half lengthwise, then scoop out the seeds. Cut the cucumber halves in half again, lengthwise, then cut them into small cubes about 1/2 inch. Put the cucumber pieces into a bowl, sprinkle them... - 39.1154

Picnic Salad

This is one of those dishes that is cool, light and filling and especially delicious and nutritious. For this Picnic Salad, remember, if you can’t be in the veggies store, you may as well bring the veggies to you! - 46.8371

Southern Style Tomato Barbecue Sauce

In a blender or food processor puree the onions in batches with the vinegar, the chili sauce, the apple, the molasses, the oil, the garlic, the gherkin with the juice, the mustard, the celery salt, the Worcestershire sauce, the Tabasco, the cayenne, and t - 26.3908

Moulded Potato Salad

MAKING 1) In a large bowl mix warm potato and onion with salad dressing. Toss to combine. 2) Let stand 1 hour. 3) In a saucepan add 1 1/2 cups water and sprinkle gelatine over it. Let it soften 4) Keep over low heat and stir to dissolve. Take off from... - 46.9279

Veg Fried Rice 1

1. Heat the butter and the oil and stir-fry the cabbage, carrots, peas, sweet corn, onions, French beans, mushrooms, onion stalks, Soya sauce and salt. 2.Cook for 3-4 minutes. 3.Add the rice and mix with vegetables. Fry both over medium heat for two... - 38.4394

Cuban Sandwich

MAKING 1) In a bowl, mix the orange juice, vinegar and 1 teaspoon oil together. Lightly brush the vinaigrette mixture inside the bread halves. 2) On the bottom half bread, spread the mustard, then cover with the cheese, pickles, ham and pork and top with the... - 40.5117

Michael's Veal Surprise

1. Preheat the oven to 350°F and grease a 9" x 5" x 3" loaf pan. In a large bowl, soak the bread in the milk. In a 12-inch nonstick skillet, heat the oil over moderately high heat. Add the onion, garlic, carrots, and green pepper; saute for 5 minutes or... - 34.7057

The Lucullus With Honey Ham

For more information please visit Czech Cooking Sandwiches: Czech Deli - 22.2456

Fresh Asparagus Vinaigrette

GETTING READY 1) Cut off the tough ends of asparagus stalks and wash in cold water. 2) Using vegetable parer or paring knife, scrap off the scales and skin from lower part of stalks. 3) Using string tie the asparagus stalks into a bunch. MAKING 4) In a deep... - 45.3839

Luscious Beef Hash

GETTING READY 1) Preheat oven to 250°F before warming. MAKING 2) In a large heavy pot, over medium-high heat, heat oil and brown short ribs well on all sides in it for about 3 to 4 minutes, in batches. 3) Season the ribs with pepper as they cook and then... - 42.7714

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