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Sweet Dark Rye Bread Recipes
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Baked Rye Bread
Cream the yeast with 3 tablespoons (1/4 cup) of the water.
Sift the flours and salt into a warmed bowl.
Stir in the sugar.
Make a well in the centre and pour in the yeast liquid and remaining water.
Draw the flours into the liquid and mix until the dough... - 37.6168
Dark Pumpernickel Bread
Dissolve yeast in warm water in large bowl.
Stir in molasses, oil, caraway seed, salt, rye flour, bran cereal and cocoa.
Beat until smooth.
Stir in enough all-purpose flour to make dough easy to handle.
Turn dough onto lightly floured surface.
Cover; let rest... - 42.2696
Swedish Rye Bread
Soften yeast in the warm water.
Combine the brown sugar, molasses, butter, salt, orange peel, and anise in a large bowl.
Add the hot water and blend.
Cool to lukewarm.
Beat in 1 cup of the rye flour until smooth.
Stir in yeast.
Gradually add all of the rye... - 44.0811
In a large bowl, dissolve yeast in water.
Add milk, molasses, Postum, caraway seed, salt, and 2 cups of the all-purpose flour; beat well to blend.
Then beat in bran cereal and enough of the remaining all-purpose flour to form a soft dough.
Turn out onto a... - 38.2194
Combine cream cheese, pineapple and nuts.
Spread on bread; arrange kiwifruit and watercress on spread.
Leftover filling may be stored, covered, in refrigerator up to 1 week. - 23.4452
Layer lamb, tomato, onion and cucumbers in pockets of Pitas or on 4 slices of bread.
Top with a dollop of sour cream.
Makes 4 servings. - 27.2246
Smoked Salmon Sandwiches
1) Butter the bread slices lightly.
2) Crumble a bread slice into fine bits.
3) Mash and blend together anchovy fillet and garlic.
4) Apply this mixture on bread slices and keep them aside.
5) Trim the asparagus spears and steam them until... - 39.5375
Mash liverwurst with fork; mix in remaining ingredients.
Press plastic wrap onto surface of spread and refrigerate.
Chill at least 3 hours.
(Can be served immediately.)
Serve Liverwurst Spread with rye crackers, pumpernickel or other thinly sliced dark bread. - 25.8849
To prepare the squid, cut the bodies into rings about 3/4 inch thick, cut the flaps or wings into strips, and leave the tentacles whole.
Heat 4 tablespoons of the olive oil in a very large saucepan, or use two saucepans.
Add the onions and a quarter of the... - 44.3269