GETTING READY
1) Chop white portion of scallions to measure 1 1/2 cups. Reserve greens.
2) Halve, core, seseed and cube bell peppers.
MAKING
3) In small saucepan, boil chicken stock over medium heat.
4) In a large heavy saucepan melt butter over medium ..
I am constantly being inspired to get in the kitchen and try a new dish and that inspiration can come from many different places; an article, a dinner out, a memory of a childhood meal, a T.V. show, a picture, but often times my inspiration comes from what my ..
Peel off and cut the apples into small pieces
Grind with little water.
Heat oil in pan and add cumin seed, cardamom and cinnamon stick.
Add tamarind paste.
Add red chilli powder and apples
When the mixture is cooked, add salt.
Cook for 3 minutes
Chutney is ..
Well, this clip you’re about to watch is my favorite all-time tapas plate. The amazing Piquillo pepper stuffed with cumin and orange scented goat cheese. Words really don’t do it justice. By the way, these just aren’t any roasted red peppers. They are ..
I LOVE tapas! Here is the Wikipedia definition: Tapas (pronunciation: TAH-pas) are a variety of Spanish appetizers, such as mixed olives, cheeses, or an elaborate creation like battered and fried baby squid. In Spain, tapas are usually given for free to ..
A simple to make Cumin Scented White Beans recipe.
Yikes...I almost forgot...I'll keep this one short and sweet!
First off, let me say...these taste a lot better than they look (what can I say, I'm still working on the picture thing;)).
This is the recipe I ..
Soak whole amchoor in water overnight.
Cook in the same water until tender.
Cool and pass through a sieve.
Add to it salt, chilli powder, white cumin powder, ground dry ginger, fresh ginger slices and black salt dissolved in a little water and mix well.
Add ..
1. Wash the tamarind and dates and remove the seeds.
2. Boil the tamarind, dates, sugar and salt with 1 1/2 teacups of water for
5 minutes.
3. Blend the mixture in a mixer and strain.
4. Add the chilli powder, cumin powder and black salt and mix
1. Heat oil. Add mustard, cumin and curry leaves.
2. When seeds crackle, add chopped onions and allow to brown.
3. Add sweet potatoes, chilli powder, turmeric, salt, and enough water to cook.
4. Cook till done and gravy is
Hummus With Sweet Potato Chips is a simply delicious mouth-watering recipe. Try this amazingly tempting baked recipe; I am sure you will get a lot of compliments for this Hummus With Sweet Potato
Saute the onions and garlic in the vegetable oil until the onions are translucent.
Add the grated sweet potatoes, oregano, chili powder, cumin, and cayenne and cook, covered, for about 10 minutes, stirring frequendy to prevent sticking.
When the sweet potato ..
MAKING
1 In a 1-quart casserole add green pepper strips,red pepper strips,onion,butter or margerine and cumin.
2 Cook,covered on 100% power (high) for 3 to 5 minutes or till the vegetables are crisp-tender,stirring once.
SERVING
3 Serve with beef, pork, ..
In a 1-quart casserole combine green pepper strips, red pepper strips, onion, butter or margarine, and cumin.
Cook, covered, on 100% power (high) for 3 to 5 minutes or till the vegetables are crisp-tender, stirring once.
Serve with beef, pork, lamb, or ..
MAKING
1) In a saucepan, boil potatoes in salted water to cover for 7 minutes until tender.
2) Drain the potatoes and put in hot pot to dry them out.
3) Heat skillet over medium-high to high heat.
4) Stir in cumin seeds and let it splutter.
5) Add oil and ..
Cut peppers in half lengthwise; remove and discard seeds and membrane.
Place peppers, skin side up, on a baking sheet,- flatten with palm of hand.
Broil 4 inches from heat 15 to 20 minutes or until charred.
Place in ice water, and chill 5 minutes.
Remove ..
MAKING
1) In a 1-quart casserole add green pepper strips, red pepper strips, onion, butter or margarine, and cumin. Mix thoroughly.
2) Cook covered until vegetables are crisp-tender on 100% power (high) for 3 to 5 minutes stirring once.
SERVING
3) Serve with ..
