Sweet Cumin Recipes

This sweet sweet cumin leaves a wonderful taste in your mouth.
SL: 689
Sweet Peppers And Cumin Rice

GETTING READY 1) Chop white portion of scallions to measure 1 1/2 cups. Reserve greens. 2) Halve, core, seseed and cube bell peppers. MAKING 3) In small saucepan, boil chicken stock over medium heat. 4) In a large heavy saucepan melt butter over medium... - 46.5142

Feta Cheese With Chocolate Chips And Cumin For Dinner

Is a guilt-free family feast on your wish list? Then this flavorful dish is what you need to get started. Thekel prepares a mouth-watering dish that is deliciously spicy and surprisingly sweet. Made with feta cheese, chocolate chips and cumin, this dish can... - 93.2772

Spicy Cumin Pasta

I am constantly being inspired to get in the kitchen and try a new dish and that inspiration can come from many different places; an article, a dinner out, a memory of a childhood meal, a T.V. show, a picture, but often times my inspiration comes from what my... - 43.5183

Cumin Peppers And Onion

In a 1-quart casserole combine green pepper strips, red pepper strips, onion, butter or margarine, and cumin. Cook, covered, on 100% power (high) for 3 to 5 minutes or till the vegetables are crisp-tender, stirring once. Serve with beef, pork, lamb, or... - 24.5112

Potatoes With Cumin

MAKING 1) In a saucepan, boil potatoes in salted water to cover for 7 minutes until tender. 2) Drain the potatoes and put in hot pot to dry them out. 3) Heat skillet over medium-high to high heat. 4) Stir in cumin seeds and let it splutter. 5) Add oil and... - 38.7033

Cumin Peppers And Onion

MAKING 1) In a 1-quart casserole add green pepper strips, red pepper strips, onion, butter or margarine, and cumin. Mix thoroughly. 2) Cook covered until vegetables are crisp-tender on 100% power (high) for 3 to 5 minutes stirring once. SERVING 3) Serve with... - 30.6393

Cumin Scented White Beans

A simple to make Cumin Scented White Beans recipe. Yikes...I almost forgot...I'll keep this one short and sweet! First off, let me say...these taste a lot better than they look (what can I say, I'm still working on the picture thing;)). This is the recipe I... - 38.0509

Piquillo Peppers Stuffed With Orange And Cumin Scented Goat Cheese

This is probably one of the most exotic " tapa" you have ever tasted. Words really don’t do it justice. Chef John uses the world famous piquillo peppers and stuffs them with cumin and orange flavored goat cheese. A gourmet style tapa ideal for a summer... - 90.0212

Sweet Lime Energy Soda

A nice, refreshing drink is the perfect antidote to blistering summer sun. Now why settle for something familiar as sweet lime soda when you can make a refreshing, energizing drink with sweet lime. This video recipe shows how to stir up a glass of refreshing... - 116.744

Turkish Kimyonlu Biskuvi

The video is in Turkish. - 77.7667

Roasted Red Pepper Soup

Cut peppers in half lengthwise; remove and discard seeds and membrane. Place peppers, skin side up, on a baking sheet,- flatten with palm of hand. Broil 4 inches from heat 15 to 20 minutes or until charred. Place in ice water, and chill 5 minutes. Remove... - 40.5425

Sweet And Sour Chutney

1. Wash the tamarind and dates and remove the seeds. 2. Boil the tamarind, dates, sugar and salt with 1 1/2 teacups of water for 5 minutes. 3. Blend the mixture in a mixer and strain. 4. Add the chilli powder, cumin powder and black salt and mix well. - 33.4877

Sweet Potato Curry

1. Heat oil. Add mustard, cumin and curry leaves. 2. When seeds crackle, add chopped onions and allow to brown. 3. Add sweet potatoes, chilli powder, turmeric, salt, and enough water to cook. 4. Cook till done and gravy is thick. - 38.3369

Roasted Sweet Potatoes

Sweet potatoes are loved by all! A vegetable that is high in nutrition and delicious however it is prepared. In this video, Katherine shows you how to prepare sweet potato wedges. A simple recipe that involves a lot of flavoring. Try it out and enjoy! - 112.023

Sweet Hot Mustard

Combine all ingredients in a small bowl, stirring until mixture is smooth. - 22.8767

Sweet Potato Quesadillas

Saute the onions and garlic in the vegetable oil until the onions are translucent. Add the grated sweet potatoes, oregano, chili powder, cumin, and cayenne and cook, covered, for about 10 minutes, stirring frequendy to prevent sticking. When the sweet potato... - 36.658

Sweet And Sour Chutney

Looking for a quick and easy chutney to jazz up your snacks and sides? Then try this sweet-sour recipe at home. Sweetly pungent, this delicious chutney is a great way to spice up your dishes. This video just shows how to blend this yummy concoction in... - 106.861

Hummus With Sweet Potato Chips

Hummus With Sweet Potato Chips is a simply delicious mouth-watering recipe. Try this amazingly tempting baked recipe; I am sure you will get a lot of compliments for this Hummus With Sweet Potato Chips. - 45.7315

Indian Spicy Yam And Sweet Potatoes

Want an easy low fat appetizer with a little twist of Indian spices? Try chef Manjula's Indian Spicy Yam and Sweet Potatoes which she makes by simple boiling and mixing. It’s that easy and the recipe looks absolutely inviting with the white, red and green... - 117.526

Sweet Potato Curry

If you're looking for a quick and easy curry recipe, especially when you get back from work, then look no further. It's a simple and delicious curry and you can serve it with hot roti or rice. - 133.736

Sweet Fruit Chutney

Soak whole amchoor in water overnight. Cook in the same water until tender. Cool and pass through a sieve. Add to it salt, chilli powder, white cumin powder, ground dry ginger, fresh ginger slices and black salt dissolved in a little water and mix well. Add... - 34.0674

Sweet Pineapple Chutney

Bring pineapple, cumin, fennel, cinnamon, coriander, cayenne pepper, black pepper, lemon juice, salt and sugar to a boil in non-aluminum saucepan, stirring frequently; reduce heat. Simmer for 30 minutes or until consistency of jam, stirring frequently. Spoon... - 32.456

Spiced Cucumber And Sweet Red Pepper Salad

Spiced cucumber and sweet red pepper salad is a mixed veggie salad. Flavorful and crispy fresh, this salad is dressed with yogurt and spiced with ginger, cumin and coriander. Chilled and tossed to serve, this vegetable salad goes well with spicy and savory... - 30.5223

Sweet N Spicy Apple Chutney

Peel off and cut the apples into small pieces Grind with little water. Heat oil in pan and add cumin seed, cardamom and cinnamon stick. Add tamarind paste. Add red chilli powder and apples When the mixture is cooked, add salt. Cook for 3 minutes Chutney is... - 29.5281

Sweet Mustard Glazed Salmon Fillets

1. Preheat oven to 400°F. 2. In a shallow baking dish, whisk together lemon juice, mustard, brown sugar and cumin. 3. Season both sides of salmon fillets with salt and pepper to taste. Place salmon in the baking dish and turn to coat with the mustard mixt - 25.2764

Sweet Potato Falafels With Coleslaw

GETTING READY 1. Preheat the oven to 200C/180C fan/gas 6. 2. Oil a baking sheet and set aside MAKING 3. Microwave the sweet potatoes whole for 8-6 minutes until they are soft. 4. Set them aside to cool a little. Peel them and set aside for later 5. In a... - 44.8514

Roasted Sweet Potato Wedges

Preheat oven to 425°. Peel sweet potatoes; cut each potato lengthwise into 12 wedges. Combine sweet potato wedges and remaining ingredients in a large bowl; toss gently to coat. Place wedges in a single layer on a baking sheet; bake at 425° for 25 minutes... - 24.3653

Sweet Turnip And Carrot Pickle

The sweet turnip and carrot pickle is a vegetable pickle. Made with shalgam and gajar, as popularly known in India, the sweet turnip and carrot pickle is a cooked pickle and is flavored with spices like ginger, garlic, cumin and chili peppers along with... - 37.7898

Ginger Sweet Potato Quiche

1. Roll out pastry to 3 mm/1/8 in thick and use to line a greased, deep 23 cm/9 in tart tin. Chill for 30 minutes, then prick base and sides of pastry case with a fork, line with nonstick baking paper and fill with uncooked rice. Bake at 200°C/400°F/Gas 6... - 38.7683

Sweet Potato And Almond Salad

Are you one of those who like to feast upon healthy and tasty salads? This video is a must watch for you. Chef Heather shares her secret recipe to make this amazing Sweet Potato and Almond Salad. Treat your family to this bowl full of nutrition today. - 90.7439

Sweet Corn Relish

This Sweet Corn Relish is extremely delicious ! Try this savory vegetable condiment with pasta, breads or meat and let me know if you like it ! Your suggestions for this Sweet Corn Relish are welcome ! - 39.4083

Sweet Potato And Leek Soup

1. Place sweet potatoes, onions and leeks in a well-greased baking dish and bake at 200°C/400°F/Gas 6 for 45 minutes or until vegetables are tender. Remove from oven and set aside to cool slightly. 2. Place baked vegetables, stock, water, cumin and black... - 36.6675

Tasty Sweet Chicken

If you like eating chicken, you must surely try this recipe. The Chef shows how to make Sweet Chicken in the video. It's made of apples and raisins. This is a tasty and a rich dish. - 130.094

Homemade Smokey Sweet Bbq Sauce

Have you ever tried to prepare your own BBQ sauce? You must be knowing, that it's different. At one go, you can have a fabulous marinade for your meat and also a thick, yummy sauce. Want to learn in details about the recipe? Go through the video and note it... - 104.159

Chicken And Sweet Corn Tostadas

1.'Heat-the oil in a pan and saute the onion until soft. Add the chicken piecesand stir-fry until pale coloured. Stir in the ground cumin and cook for 1 minute, and then stir in the Bisto Powder, tomato puree, sweetcorn and soured cream. Simmer for 15... - 37.3736

Pea And Sweet Corn Pulao

Wash the rice, drain and set aside. Heat the ghee in a heavy-based saucepan, add the cumin seeds, black peppercorns, cloves, cardamoms and cinnamon and fry for about 30-40 seconds before adding the onion. Continue frying until the onion is golden brown. Add... - 45.8292

Sweet And Sour Drumsticks

MAKING 1. In a saucepan add salt and water and boil the drumsticks in it. 2. Drain out the drumsticks when done. 3. In a small bowl add tamarind with water and keep it soaked for 5 minutes. Extract the pulp. 4. In a frying pan dry roast coconut. 5. Add in... - 43.5018

Sweet-and-sour Pork Tenderloin

Whisk together the brown sugar, vinegar, honey, chili powder, cumin, garlic, sherry and soy sauce in a small bowl. Pour over the pork tenderloin. Marinate, covered, in the refrigerator for 8 to 12 hours. Grill over medium-hot coals for 20 to 25 minutes or... - 33.6598

Chicken With Sweet Spices

Combine garlic, lemon juice, soy sauce, honey, ginger, cardamom, allspice and cumin in small bowl. Loosen skin from chicken breast, thighs and drumsticks with fingers (be careful not to puncture skin). Rub or spoon sauce under skin. Roast as directed in basic... - 33.49

Hot & Sweet Honey Bbq Sauce

You must have tasted the usual BBQ sauce, but this hot & sweet honey BBQ sauce is definitely something unique to talk about. The combination of mustard and honey gives this special flavor to the sauce, which everyone will like. Watch the video to check out... - 98.3189

Sweet Potato Hummus

This Sweet Potato Hummus is a nutritious and delicious twist on the classic chickpea hummus . The roasted sweet potatoes give it a gorgeous orange color, sweet taste and think creamy consistency. Watch how easy it is to make this! This is the perfect dip for... - 117.511

Sweet Potatoes With Sausage & Peppers

Lisa Shively is busy in her kitchen again and this time she's got a delicious new recipe for sweet potatoes. She's working with the NC Sweet Potato Commission and the NC Department of Agriculture & Consumer Services to help promote sweet potatoes and you'll... - 29.612

Sweet And Sour Garlic Flavored Beef Ribs

–  Preheat oven to 350 °F (175 °C). –  In a saucepan, combine the first 8 ingredients. –  Meanwhile, in a skillet, heat oil, saute beef ribs and season with salt and pepper. –  Place beef ribs in a baking dish, coat ribs with sauce and cook for... - 33.3929

Gingered Lentil Soup With Brown Rice And Sweet Potatoes

Heat the oil in a Dutch oven over medium heat. Add the carrots and onion and cook, stirring frequently, for 6 minutes, or until tender. Add the ginger, garlic, cumin, pepper, and allspice and cook, stirring, for 1 minute. Add the water, lentils, and rice and... - 40.7609

Sausage, Red Pepper And Sweet Potato Stir Fry

Do you want everyday to feel like a party? This dish will bring you the joy it ought to with the sausage, red pepper and the sweet potato stir fry! A beautiful looking dish that easy to whip up. Watch the video for details - 97.7272

Sweet Chutney

1) Soak tamarind in 1 1/2 cups of hot water for 10 minutes. Squeeze and strain out juice from the soaked tamarind. 2) Mix all of the seeds, and grind to a fine powder. And grind the jaggery into a fine powder as well. 3) Heat oil in a pan, add the... - 35.8906

Black Bean Soup With Ham And Sweet Potatoes

Heat the oil in a 5-quart Dutch oven over moderate heat for 1 minute. Add the onions and garlic and saute, stirring frequently, until limp about 5 minutes. Add the green pepper and saute, stirring occasionally, until it is tender about 5 minutes more. Stir in... - 41.5905

Sweet Onion Focaccia

Place cumin seeds in a large non-stick skillet; cook over medium-high heat until toasted, stirring frequently. Remove from skillet, and cool. Add margarine to skillet; place over medium heat until margarine melts. Add onion and sugar; saute until onion is... - 41.7286

Sweet Onion Focaccia

Place cumin seeds in a large nonstick skillet; cook over medium-high heat until toasted, stirring frequently. Remove from skillet, and cool. Add margarine to skillet; place over medium heat until margarine melts. Add onion and sugar; saute until onion is... - 42.5067

Sweet Aid Spicy Pecans

Toss pecans in butter. Combine sugar and remaining ingredients. Sprinkle over pecans; toss. Spread on a baking sheet; bake at 325° for 15 minutes, stirring every 5 minutes. Cool. Store in an airtight container. - 30.9238

Sweet Potato Erissery

If you like, prepare basmati rice as label directs. Keep warm. Meanwhile, in 3 quart saucepan combine sweet potatoes, salt, turmeric, ground red pepper, and 1 1/2 cups water; heat to boiling over high heat. Reduce heat to low; cover and simmer 8 to 10... - 42.4699

Sweet And Sour Cranberry Chutney

If you are sick and tired of regular cranberry sauce, then you should try this sweet and sour cranberry chutney. This preparation is a blend of all tastes like sweet, sour, tangy, hot and spicy. It is also quite easy and can be served on any occasion as a... - 151.185

Spicy Sweet Potato Wedges

If you are crazy about homemade potato wedges, you should not miss this recipe. Spice up the sweet potato wedges and pop them inside the oven for baking. In this video, the chef also prepares a yummy dip to go with the baked wedges. Give it a try, you are... - 147.714

Seared Fillets Of Pork With Chili Spices And Maple Whipped Sweet Potatoes

GETTING READY 1. Start by preheating the oven to 375° F 2. Take a mallet and pound the pork fillets until they are about 1/2 inch thick MAKING 2. In a bowl, combine the chilli powder, sumin, salt and pepper, also season the pork on both sides with half the... - 45.1933

Sweet Pepper Chili Con Carne

MAKING 1. In 12-cup or 3 liters casserole, combine beef, garlic, onion, celery and green pepper mixing well to crumble beef and microwave at High for 5 minutes or until meat is no longer pink, stirring once. 2. Stir in kidney beans, tomatoes, tomato sauce,... - 42.6848

Khatta Meetha Baigan (sweet Sour Brinjals)

Wash the brinjals and slice thickly into rings. Sprinkle salt all over them and leave to drain for about 1/2 an hour. Heat the oil in the frying pan and fry the drained and dried brinjal slices in it till they're golden brown. They will be cooked through too... - 42.1581

Noodles With Sweet And Spicy Meat Sauce

1. Cook the pasta according to package directions omitting the salt, if desired. 2. Meanwhile, heat a large nonstick skillet over medium-high heat. Add the beef and cook, breaking it up with a wooden spoon, until it begins to brown, 4-5 minutes. Add the white... - 31.3194

Pinto Bean And Sweet Corn Chili With Tofu

Spray a large saucepan with non-stick spray and place over medium heat. Add the onion; cook, stirring, until softened, about 4 minutes. Add the garlic, chili powder, cumin, and salt; cook, stirring, until fragrant, about 1 more minute. Stir in the beans,... - 36.69

Sweet & Sour Balti Duck

1. Heat the oil in a Balti pan or wok and fry the cumin seeds, mustard seeds and pomegranate seeds until they start popping. 2. Add the onion, garlic, ginger and chillies and stir-fry until the onions are golden brown. 3. Add the duck and stir-fry for 5... - 34.8649

Sweet And Sour Aubergines

Wash aubergines and drain. Make a cross at the base of aubergines to come three-quarters of the way up, taking care not to separate the segments. Stuff aubergines with ground paste and set aside. Heat oil in a non-stick pan over moderate heat. Add onions and... - 45.315

Sweet Dijon Pasta Salad

MAKING 1. In a pan add water and cook pasta as per the package directions, thereafter drain, rinse using cold water and keep aside the pasta. 2. In a small bowl, combine yoghurt, mayonnaise, honey, mustard, cumin and salt to blend well. 3. Take another medium... - 42.919

Chicken And Sweet Pepper Kebabs

MAKING 1. In a large shallow dish mix the yogurt, oil, garlic, coriander and cumin together with salt and pepper as per taste. 2. Stir well, mix the chicken cubes and marinate with cover at room temperature for at least 30-60 minutes. 3. On to kebab skewers... - 40.6818

Sweet Mango Chutney

Take 3 ripe mangoes, peel and cut it into small pieces. Now take a pan and pour oil to it as per the above ingredient list. Put mango in the pan; fry it till it turns mushy. Drain it and put it aside for cooling. Now add all the other ingredients with mango... - 33.0099

Jalapeno Sweet Potato Bisque

Bake and cool the sweet potatoes; peel the potatoes and cut them up. If the jalapeno is not already seeded and minced, use rubber gloves to handle it, and don't touch your face with the gloves. In a food processor, puree the sweet potatoes with the broth and... - 33.5625

Sweet Potatoes With Spicy Black Bean Chili

How sweet it is to have something so hearty taste so good! - 30.1453

Ragout Of Pork With Sweet Potatoes

Place onion in a 2-quart casserole. Cover and microwave at HIGH 2 minutes. Add potato and next 7 ingredients, stirring well. Cover and microwave at HIGH 10 minutes. Add pork; cover and microwave at HIGH 10 minutes or until potato is tender. Add peas; cover... - 36.8153

Crunchy Sweet And Savory Nuts

Add spice and sweetness to your holiday celebrations with this Crunchy Sweet and Savory Nuts. Take a look at this video recipe of these sweet and savory morsels that also make wonderful gifts and are the perfect holiday snack. Happy Holidays! - 146.552

Sweet Mango Chutney

Choose mangoes with hard stones. Peel and cut them into big pieces and discard the stones or use them for other dishes. Add one cup of salt, mix well and dry the mangoes in the sun for a day or two. This will give the pickle a longer life and it will last for... - 42.0489

Sweet And Sour Mango Pickle

GETTING READY 1. Pound whole cloves and cinnamon to a coarse powder. 2. Wash the mangoes and cut into small pieces. 3. Keep in a bowl and sprinkle salt and turmeric powder over it. 4. Keep aside for 6 hours. 5. Squeeze out water from it. MAKING 6. In a... - 44.811

Sweet Tamarind Chutney

If you are found of Indian snacks, then surely you would have come across many recipes that calls for sweet Tamarind Chutney. So, chef Manjula has come up with the recipe that's very handy when you have to prepare Indian snacks. This is probably her simplest... - 116.38

Sweet N Snappy Chili

In a Dutch oven or soup kettle, cook pork until no longer pink; drain. Remove and set aside. In the same kettle, saute celery, onion, green pepper and garlic until vegetables are tender; drain. Add pork and remaining ingredients; bring to a boil. Reduce heat;... - 33.4536

Sweet And Sour Aubergines

Wash and cut the aubergines into wedge-shaped pieces 3-cm (1 -in) long. Put them in boiling salted water for 3 minutes. Dip immediately in cold water and drain. Gently fry the spices with 1 tablespoon of oil for a minute and then add the aubergines and... - 36.0929

Lamb Stew With Mashed Sweet Potatoes

Sprinkle meat with salt and pepper. In a 4-quart Dutch oven cook meat, half at a time, in hot oil over medium-high heat until brown. Drain off fat. Return all meat to Dutch oven. Sprinkle meat with flour, stirring to coat. Stir in vegetable broth, nectar,... - 45.391

Roasted Pork With Apricots And Sweet Spices

Roasted pork with apricots and sweet spices is a fruited pork recipe. Prepared with a spiced broth marinade, the pork is roasted in the oven to a desired doneness. Set aside and the apricots is cooked in marinade mix, orange juice and broth with a dash of... - 48.2892

Corn Fritters With Sweet Tomato And Chilli Salsa

Start with the salsa. Preheat the oven to 180°C/gas 4. Place the tomatoes on a baking tray and drizzle with the oil. Place in the oven to roast for 30 minutes or until slightly wilted and tender. Remove and set aside to cool a little. Place the roasted... - 45.5009

Coconut Sweet And Sour Patties

Place the potatoes in a pressure cooker, add water and cook till soft. Empty out in a thali, peel, sprinkle some salt on the potatoes and mash till you have a silky soft deposit. Set aside. Place the grated coconut in a thali. Sprinkle the raisins, tiny nuts,... - 38.3289

Rice & Sweet Corn Stuffed Tomatoes

Heat the butter and oil in heavy-based saucepan, add the onion and cumin seeds and fry until golden brown. Lower the heat, and stir in the remaining ingredients except the whole tomatoes and the garnish. Bring to the boil, lower the heat, cover the saucepan... - 44.9953

Sweet 'n Spicy Chicken Curry In A Hurry With Fragrant Basmati Rice

MAKING 1) To prepare spicy rice, in the bottom of a medium saucepan toast coriander, cumin, and mustard seeds. 2) As the seeds splutter, add water and boil. 3) Prepare the rice as per directions or prepare plain rice as usual. 4) In a large, deep, nonstick... - 44.0999

Sweet And Creamy Black Eyed Peas

Day 1: Add enough water to the black-eyed peas to cover them by 3 or 4 inches, and soak overnight in the refrigerator. As the peas absorb the water, they will more than double in volume. Day 2: Combine the seasoning mix ingredients in a small bowl. Drain the... - 41.8775

Chef's Special Sweet Potato Soup

Appetizers are a must have for you? Watch this video now to learn a mind blowing Sweet Potato Soup recipe. The soup is packed with nutrients and at the same time it is high on taste too. Watch it now. - 99.1507

Curried Sweet Potato Soup

MAKING 1.Pick a kettle, add oil and saute the onions and garlic till soft. 2.Add the spices and stir to release the fragrance. 3.Add the sweet potatoes now,and water. Let simmer till potatoes can be pierced with a knife. 4 Pour this into a blender and... - 46.7341

Chili Seared Salmon With Sweet Pepper Salsa

Combine first 13 ingredients in a bowl; stir well. Let stand at least 30 minutes, stirring occasionally. Combine chili powder, 1/4 teaspoon Salt, and black pepper; rub evenly over Salmon fillets. Heat oil in a large nonstick skillet over medium-high heat... - 30.6982

Sweet Sour Keema (minced Meat)

1 Heat the oil and fry one of the onions golden brown. Add the rest of the onion as well as the chillies, curry leaves, ginger and garlic. Fry for 5-6 minutes. 2 Add all the spices and fry a few seconds more. 3 Add the mince and fry till the water from the... - 33.5731

Sweet Mango Patia With Fried Bananas

• Peel the mangoes. Cut the cheek on each side in four pieces; so you should get 48 pieces. Set aside. • Roll the bananas on a wooden board, peel and cut into 1" pieces. Heat oil in a frying pan, preferably non-stick, and when the oil is hot, fry the... - 30.3153

Sweet And Sour Kachumbar

Place the papaya, cabbage, onion and chopped coriander in a glass bowl. Sprinkle with rock salt, cover with foil and chill. Place the peanut oil in a karahi and when hot, put in the mustard seeds, cumin seeds, sesame seeds, curry leaves and the red chilli... - 31.2931

Bengali Sajne Dantar Chor Chori Or Drumsticks With Bitter Sweet Vegetables

Collect all the cleaned and chopped vegetables in a tray. Place a large flat bottomed pan on the stove. Clean and chop the spring onions till six inches above their roots. Add the oil and place over a medium flame. Add the curry leaves and cook the onions... - 30.1504

Parsi Sekta Ni Sing Nu Dohroo Or Sweet And Sour Drumstick Gravy

Clean, cut and boil the drumsticks in boiling, salted water till tender. Place the onions in a large pan and add 1/2 cup oil and the curry leaves and allow the onions to cook till soft. Add the tomatoes and fresh coriander till they become soft. Add the... - 29.9305

Hot And Sweet Dipping Sauce

Combine the 4 dry ingredients in a bowl and add the chicken stock, balsamic vinegar, and cider vinegar. Stir to blend thoroughly, add the remaining ingredients, and stir until thoroughly combined. - 33.2662

Sweet Puri

1. Clean and cook gram till tender and dry. 2. Roast and powder spices. 3. When gram is cooked, add powdered spices and sugar. Mix well. 4 Sift flour. Add salt. 5. Make a well in the centre. Add melted fat. Mix well. Add water and make a fairly stiff dough.... - 42.5711

Sweet Mango Pickle

1. Wash, peel and cut the mangoes into thick slices. 2. Heat the oil in a kadai, and add the asafoetida and panchporan. Break the chillies into two or three pieces each, and add to kadai. When the spices are done, add the mango slices and turmeric powder, and... - 36.1063

Sweet And Savory Pork Empanadas

1. makethe dough: In a small bowl, beat 3 of the egg yolks with the whole egg. In a large bowl, whisk the 3 1/2 cups of flour with the salt. With a pastry cutter or 2 knives, cut in the butter until it's evenly distributed in tiny flecks. Add the wine, 1/4... - 30.9619

Sweet And Salsy Meat Loaf

GETTING READY 1. Pre-heat oven to 350°F. MAKING 2. Take a large bowl, combine meat loaf mix, bread crumbs and egg; mix well. 3. In a different bowl, mix all remaining ingredients; mix well. 4. Put 3/4 cup of the salsa mixture to meat mixture; mix well. 5.... - 42.6397

Khatti Mithi Guvar

Treat your taste buds to this flavorful Indian sweet-sour curry that features potatoes and clustered beans. This delicious vegetarian curry can be made dried or in a gravy. Tastes great when served with rice or roti. This video features a simple way to make... - 114.336

Mexican Pork Strips

Place roast in freezer 30 minutes to firm; slice across grain into 1/8- to 1/4-inch slices. Cut each slice in half lengthwise. In small bowl, combine lime juice, oil and garlic. Place pork in plastic bag; place bag in bowl. Pour marinade over pork in... - 42.2277

Mediterranean Falafel

Falafel is a great way to get your proteins without the meat. Here is an wonderful video that shows how this flavorful dish can be made with ground chickpeas and fava beans. The chef offers great serving ideas in this video. Try out this recipe, it is... - 138.358

Nimbu Ka Mitha Achar

Nimbu ka meetha aachar is tangy sweet pickle made with lemons. A popular pickle in India, the sweet lemon pickle or nimbu ka meetha achar is spiced with fennel, cumin and peppers. Sweetened with jaggerey, it is an all natural pickle and is cooked to prepare... - 36.8352

Tropical Fruit Dip

In medium bowl combine mayonnaise, sour cream, lime juice, honey, cumin and sauce; mix well. Stir in coconut. Cover, refrigerate at least 1 hour. - 29.1465

Chicken And Polenta

Sprinkle the chicken with salt. Lightly coat a 12-inch nonstick skillet with cooking spray. Heat skillet over medium-high heat. Add chicken and cook for 10 to 12 minutes or until no longer pink (180°F), turning once. Remove from skillet. Add sweet peppers... - 40.8001

Aam Ka Mitha Achar

Aam ka meetha achar is an appetizing sweet mango pickle that is very popular in India. Commonly made at homes across most of North India, aam ka meetha achar is prepared with roasted or lightly cooked spices and let to dry in the sun. - 31.9121

Nectarine Chutney

Combine nectarines, apple, pear, onion, vinegar, sugar, raisins, ginger root, garlic, cumin, curry powder, black pepper, and cayenne pepper in a heavy saucepan. Simmer over low heat for 45 minutes. Cool to room temperature and refrigerate. - 32.6937

Party Peanut Crisp

Preheat oven to 350°F. Line jelly-roll pan with aluminum foil; spray with no stick cooking spray and set aside. In large bowl with electric mixer, combine onion soup mix, flour, butter, brown sugar, egg and cumin until well blended. Stir in remaining... - 36.2287

Aam Ki Baraf Chuski

MAKING 1)In a large bowl, mix together all the ingredients thoroughly. 2)Take 6 molds and pour the mixture into them. Put and stick and freeze until set. SERVING 3)Serve the aam ki chuski on sticks chilled. - 38.8838

Simple Quinoa

If you are looking for a nice change in your breakfast menu, then you can turn to these healthy grains - quinoa. Cooking quinoa is not at all difficult, when you know the tricks. In this video, chef demonstrates the process. Follow her instruction and cook... - 117.092

Potato In Curd Gravy

Taste enhacer and easily digestible. - 44.854

Mango And Coconut Chutney

• Grind grated coconut, mango, green chillies and salt u can add water to make a fine past. • Take the past into a bowl. • Take a frying pan and with 1 tsp oil in it. Fry the cumin seeds, black gram, Mustard seeds and red chillie till the mixture turns... - 41.6765

Tasty Urad Dal Soup

If you're keen on making a lentil soup, then you must try this recipe. The chef makes this interesting and healthy soup in the video. It is highly nutritious and very easy to make. - 133.752

Special Mixed Vegetable Curry In Gujarati Style

If you're in the mood of making some Gujarati food, then you must try this special curry. Chef Bhavna shows the traditional way of making the mixed vegetable curry, step by step. It is called Undhiyu in Gujarat. Your guest and friends will be impressed if you... - 127.73

Shakkar Puratti - Candied Banana Chips

Bananas are plentiful in Kerala and so there are many dishes made using them, right from appetizers to desserts. Sharkara Puratti also called as Sarkara Upperi, is a sweet crunchy banana preparation which is served as an accompaniment or snack. This special... - 46.3358

Salad Chatpata

Try out a new dish for a change from the usual cooking. The tangy salad chatpata recipe with diced vegetables in a yoghurt dressing is just right for your experimenting. Discover the pleasures of a culinary journey with a difference. - 33.8001

Savory Potatoes

Parboil the potatoes. Peel and dice them. Heat the ghee on a moderate fire, add the paste and powdered spices and stir briskly. After two minutes, put in the potatoes and a cup of waiter. Stir and put the lid on. Then add the tamarind juice, jaggery and... - 37.9929

Bhel Puri

Procedure for Green chutney Grind all these ingredients to a paste. Procedure for Tamarind chutney Cook all ingredients in water till the mixture thickens. Cool and grind till smooth. Procedure for Bhel puri In a large bowl mix all the ingredients. Put into... - 34.9741

Tosha

Make a stiff dough with flour, baking powder, salt, 5 tbsp of ghee and pounded peppercorns. Shape into rolls, like kababs. Fry in hot ghee till golden. Drain and reserve. Add 1/2 cup water to sugar and simmer till the syrup is of one-thread consistency. Add... - 32.6105

Guacamole Mexicano

Have you been looking for a great Guacamole recipe? Your search ends right here. Watch this video now to learn a healthy. Guacamole Mexicano recipe. This one is sure to impress everyone on your dining table. - 88.2522

Beet Salad With Spiced Walnuts

Are you a health watcher and believe in healthy eating but wish to eat something healthy. Here is beet salad with spiced walnuts. Both the ingredients are healthy and ensure filling light meal too. Watch the video for simple steps to make the salad. - 133.443

Date Tamarind Chutney

Date Tamarind Chutney or Sweet Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its tangy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata... - 43.9731

Gummadikaya Pulusu, (aka)

This Gummadikaya pulusu in bright orange color is a dead giveaway that pumpkin is loaded with an important antioxidant, beta-carotene. A healthy tasty dish that goes well with both Indian breads and rice. Beta-carotene is one of the plant carotenoids... - 42.0369

Brunch Special Spicy Mexican Omelet

If you are looking for an easy, healthful and flavorful alternative to the regular toast and egg breakfast, this is it. Scrumptious and hot, this Mexican style egg dish is sure to tickle your taste buds. Be it morning, noon or night, this delicious egg omelet... - 100.527

Mango Mint Sherbet

1. Wash, peel and slice the mangoes. Add enough water for the slices to immerse. Add the mint, ginger, crushed spices and salt, and boil until the slices are very soft. 2. Remove from fire, mash thoroughly and pass through a sieve to extract the juice.... - 34.7887

Kesar Elaichi Mango Murabba

Murraba or murrabo is a savoury pickle or achar originating in the Gujarat region of India. It is traditionally sweet, prepared with raw mangoes, sugar, and spices, and resembles a fruit preserve, such as apricot conserve or orange marmalade, more than the... - 35.4878

Poached Eggs With Flavorful Roasted Red Pepper Sauce

Think poached eggs are boring and uninteresting? Then watch this video and change the way you look at this classic forever! Watch as the chef makes perfect poached eggs and then tops them with a yummy sauce made with roasted red peppers. Sounds interesting... - 101.257

Baba Ganouche With Roasted Garlic

If you’re looking for a great solution to a dip, then here it is! Here is the video recipe for baba ganouche with roasted garlic. A delicious flavor from the roasted garlic and egg plant, this is a good option with chips or crackers. Apart from the... - 97.6772

Citrus Flank Steak With Mashed Potatoes

Beef recipes particularly ones with steaks are indeed great for any dinner and with accompaniments, they are even better. Chef Dave shows intuitively how to cook Cuban style Citrus flavored flank steak as well as mashed sweet potatoes with orange juice to... - 120.28

Asian Chicken Satay

What do you cook in summers when you don’t want to get into the kitchen? Well, if you don’t have an answer, Thriftycookingmom chef has this Asian Chicken Satay for everyone. She prepares a delicious marinade with soy sauce, brown sugar, cumin powder and... - 133.073

Fall's Orange Kumara Carrot And Lenil Soup

Kumara (sweet potato) Carrot and Lentil soup is a perfect heart warming soup for the cold months. The color resembles the orange of autumn trees. It’s a fantastic way to use Kumara. - 50.529

Mathia

1. Sift flour. Add sweet cumin, salt and peppercorns. 2. Rub ir fat. 3. Add curds and cold water to make a stiff dough. 4. Divide into equal portions. Roll into round poories. Double them. 5. Roll lightly. Fold again to form triangle. 6. Roll lightly again... - 34.891

Rice Pie

1. Place rice, parmesan cheese, chilli powder and egg whites in a bowl and mix to combine. Press mixture into a lightly greased 20 cm/8 in pie plate. 2. To make filling, place sweet potato, chives, nutmeg, cumin and eggs in a bowl and mix to combine. Spoon... - 36.3242

Dry Prawn Ballchow

Grind in vinegar chillies, ginger, garlic and cumin seeds. Cover the tamrind with lime juice and set aside for a few hours. Mash to a pulp with your hands and pass through a sieve. Heat oil to smoking, add the prawns and fry till red. Put in the rest of the... - 35.3295

Mezze Hummus

Reserve 1-2 spoonfuls of whole chickpeas for garnish. Puree the remaining chickpeas with the lemon juice, garlic and tahini. The eventual texture should be like a thin mayonnaise. Add extra lemon juice, a little water or olive oil if necessary. Add salt to... - 40.9833

Mughlai Biryani

1. Wash, clean and cut the mutton into small pieces. 2. Peel and slice the onions, coriander leaves and mint. 3. Peel ginger and garlic. 4. Grind ginger, red chillies, garlic and nuts into a fine paste. 5. Heat fat. Fry onions till golden brown and crisp.... - 47.1538

Moong Misal

1. Heat the oil, add the moong, 1/2 teacup of water and salt. Cover and cook on a low flame until the moong is soft. 2. Beat the curds with a pinch of salt. How to serve Spread the hot moong on a serving plate. Top with the beaten curds, the chutney,... - 31.6719

Fall Harvest Salad

1) Clean and cut sweet potato to bite size cubes. Spread on a baking sheet and coat with olive oil, salt and pepper. Roast in a pre-heated oven at 450 degrees for 15 minutes and set aside. 2) In a large bowl combine garlic, red bell pepper, peas, pecans,... - 28.315

Winter Salsa

In food processor or by hand, chop tomatoes; transfer to bowl. Stir in vinegar, cumin, chili powder, onions, garlic, green pepper, and coriander (if using). (Salsa can be refrigerated in airtight container for up to 2 days.) - 26.7064

Lemony Brown Rice And Vegetables

In a saucepan heat broth to boiling. Stir in rice, cumin, and pepper. Cover and simmer for 30 minutes. Stir in chopped green or sweet red pepper and green onion; return to boiling. Cover and simmer about 15 minutes more or till rice is tender. Stir in peas,... - 32.4187

Roasted Vegetable Salad

1. Place fennel, sweet potatoes and shallots in a nonstick baking dish and spray with olive oil. Sprinkle with cumin seeds and bake at 180°C/350°F/Gas 4 for 30-35 minutes or until vegetables are soft and golden. Set aside to cool for 10-15 minutes or until... - 36.4219

Meatballs In Mushroom Sauce

Beat to blend well the bread, 1/3 cup milk, and egg. Add ground beef, onion, baking powder, cumin, salt, and pepper; mix well but lightly. Shape into balls and brown in frying pan. Drain off any excess fat. Dilute soup with 1/2 cup milk; pour over meatballs.... - 23.5972

High Protein Vegetarian Salad

In a mixing bowl, combine the yogurt, oil, salt, and cumin. Add the chick peas, peppers, onion, and sunflower seeds, and toss to mix. Taste for seasoning, and add more salt and cumin if desired. - 31.5523

Grilled Scallops With Black Beans

Place scallops in a shallow dish. Combine olive oil, 1/2 teaspoon cumin, and ground red pepper; drizzle over scallops, and toss gently. Cover; marinate in refrigerator 30 minutes, stirring occasionally. Coat a large nonstick skillet with cooking spray; place... - 37.9379

Spicy Barbecued Nuts

1. Preheat barbecue to a medium heat. Place peanuts, pecans, macadamia nuts and cashews in a bowl and mix to combine. Add paprika, cumin, garam masala, coriander, nutmeg and cayenne pepper and toss to coat. 2. Heat oil on barbecue plate (griddle), add nut... - 32.4366

Old Fashioned Crumbed Chicken And Mashed Potatoes

Coat chicken in flour; dip in egg then combined breadcrumbs, cumin, paprika and seeds. Place chicken, in single layer, on tray; cover, refrigerate 30 minutes, [can be prepared ahead to this point; refrigerate overnight or freeze] Cook chicken in large heated... - 32.8662

Spicy Pumpkin Seeds

1. Preheat the oven to 400°. In a small skillet, cook the garlic in the oil over low heat for about 5 minutes without browning. Strain the oil through a fine sieve and discard the garlic. Return the garlic-flavored oil to the skillet and add the cumin,... - 32.3944

Spicy Beef Salad

1. In a small serving bowl, combine the vinegar, mustard, salt, pepper, oil, parsley, cumin, and garlic. 2. Add the beef, celery, onion, and sweet peppers. Toss well. Serve on the lettuce leaves. - 33.5272

Whiting With Spiced Chickpeas

1. Combine paprika, ground cumin, garlic and juice in small bowl. Score one side of each fish; place in large baking dish lined with baking paper, brush with spice mixture. 2. Bake fish, uncovered, in moderate oven about 20 minutes or until cooked... - 45.6089

Chicken Posole

Combine first 6 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 35 minutes or until chicken is tender. Remove chicken from broth; skim fat from broth, reserving broth. Bone chicken, and chop. Combine reserved broth, chicken,... - 41.0846

Guacamole With Tortillas

1. To make Chilli butter, place butter, lemon rind, chilli sauce and cumin in a bowl and mix to combine. 2. To make Guacamole, place avocado in a bowl and mash with a fork. Stir in tomato, lemon juice and coriander or parsley. 3. Place tortillas in a single... - 34.1136

Paprika Courgette Salad

Choose even-sized courgettes. Slice them lengthways into 4 segments, then cut into chunks about 2.5 cm/1 inch long. Put into a saucepan with the paprika, cumin, lemon juice, sunflower oil and garlic. Just cover with water and simmer gently until the... - 38.685

Cranberry Sauce With Spiced Pumpkin Seeds

1. Preheat the oven to 350°. In a medium saucepan, combine the cranberries, sugar and water and bring to a boil over high heat, stirring to dissolve the sugar. Continue to boil, stirring occasionally, until the cranberries pop, about 10 minutes. Remove the... - 29.6174

Mexican Barbecue And Orange Salad With Jicama

Cut pork into 1/2-inch slices. Seed peppers and slice into quarters. Slice onion into 6 slices. Mix pepper, cumin, and garlic powder into the oil. Preheat stovetop grill. Brush pork with flavored oil. Grill pork slices over medium heat, about 1 minute per... - 32.7307

Satay

Marinate chicken for 1 to 24 hours and BBQ on skewers. Serve with peanut butter sauce. This makes a great hors d'oeuvre as well as a main course. - 29.7685

Muslim Biryani

1. Boil water (double the amount of rice) with bay leaf, one-third of sweet cumin, pepper, cloves, cinnamon, cardamom, and salt. 2. Add rice when water starts boiling. Boil for 2 minutes. Remove and drain off water into another vessel. Keep water aside. 3.... - 47.7424

Savory Mexican Pork Roast

1. Trim fat from meat. In a Dutch oven brown roast on all sides in hot oil. Drain off fat. Add the undrained tomatoes, chicken broth, picante sauce, onion, green sweet pepper, chili powder, cumin and ground pepper to Dutch oven. Bring to boiling; reduce heat.... - 34.7863

Ancho Chile Salsa

Toast the chiles and rehydrate them in 1 quart of warm water with the sun-dried tomatoes. Drain the chiles and tomatoes, reserving 1 cup of the water, and transfer to a blender. If it is not bitter, add the reserved chile water; otherwise, add 1 cup of plain... - 32.913

Coriander Bean Salad

1 . Boil, steam or microwave broad beans and sweet corn, separately, until tender. 2. Place hot broad beans, sweet corn, tomatoes, spring onions and coriander in a bowl. 3. To make dressing, place oil, lemon juice, cumin and black pepper to taste in a... - 37.3565

Spanish Rice

MAKING 1. Take a saucepan, add stock and allow to come to boil. Mix rice, stir one time and cover firmly. Lower the heat to minimum and cook for 45 minutes for rice to turn tender. 2. Take skillet, add oil and on medium heat, warm the oil. Sauté pepper and... - 37.7907

Black Beans With Corn And Winter Squash

1 ln a 12 inch nonstick skiliet, heat the oil over moderate heat. Add the onion and garlic and saute, stirring occasionally, for 5 minutes or until the onion is soft. Add the pepperand cook 5 minutes longer. 2 Stir in the squash, sweet potato, tomatoes,... - 37.1196

Burritos With Rice And Mole Sauce

Gear up for these holidays with some healthy, spicy and delicious burritos. Watch this interesting video that is nicely explained and well demonstrated. See and make your burritos with a wrap of collard greens and a spicy seasoned rice and vegetables... - 117.248

Chickpea Salad

1. Drain the chickpeas. Dry-roast the cumin and coriander seeds in a non-stick pan, then crush them lightly with a pestle and mortar. 2. Make the dressing: in a small bowl, mix all the ingredients and set aside. 3. Mix all the remaining salad ingredients in a... - 38.2334

Lamb Satay

Using a mortar and pestle, crush together the onion, garlic, Sweet Soy Sauce, oil, sugar, cumin, tamarind, and salt. (Or, combine the ingredients in a blender container. Cover and blend till smooth.) Place meat pieces in a large bowl; add the soy mixture and... - 38.2033

Spiced Popcorn And Nuts

1. In a hot air popper or in a large pot with a tight-fitting lid, pop corn. 2. In a large saucepan, heat oil and butter. Add peanuts, pecans, cumin, garlic powder, chili powder, white pepper and salt. Saute over medium heat 1 to 2 minutes, until aromatic and... - 31.315

Thai Red Curry With Chicken

In a pot, bring half the coconut milk to a slow boil stirring constantly. Put in the red curry paste and chicken, stir well, and cook until done (about 5 minutes). Add the remaining coconut milk, sugar and fish sauce and bring slowly to a boil. Add salt to... - 40.3599

Chicken With Citrus Sauce

1. Preheat oven to 425°F. 2. Sprinkle each breast with 1 teaspoon cumin and salt and pepper to taste; rub seasoning into skin. Heat 2 tablespoons oil in an ovenproof skillet. Brown chicken, skin side down,over medium-high heat.Turn chicken and place skillet... - 32.1351

Black Eyed Pea And Barley Soup

Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour. - 29.1714

Micro Grilled Pork Ribs

Combine brown sugar, cumin, salt and peppers in small bowl. Rub onto ribs. Arrange ribs in single layer in 13x9-inch microwave-safe baking dish. Pour water over ribs; cover loosely with plastic wrap. Microwave on MEDIUM-HIGH (70% power) 15 minutes,... - 45.1842

Mexican Casserole

GETTING READY 1) Preheat the oven to 360 °F. 2) In a non-stick pan, heat oil with cumin powder, don-€™t let it brown. 3) Stir in the minced steak, salt and pepper and saute till cooked. 4) Pour in two teaspoons water. MAKING 5) Transfer into a Pyrex... - 44.1987

Southwestern Salad

MAKING 1. In a bowl mix sweet peppers, corn, cumin, olive oil, salt, pepper, jaiapeno and beans. 2. Toss to coat the beans well. 3. Mix scallions and tomatoes. Toss gently. FINALIZING 4. Taste and adjust the seasoning. SERVING 5. Serve Southwestern salad... - 44.5022

Lentil And Walnut Loaf

GETTING READY 1. In a saucepan, add lentils, water and bring to a boil, simmer for 15 minutes, until lentils are soft. Drain and set aside. MAKING 2. In a food processor, mince onion, celery, sweet pepper. 3. In a skillet, sauté cumin, chopped walnuts,... - 44.7706

Char Grilled Squid With Watercress Salad

1. Cut squid in half Lengthways; score inside surface of each piece diagonaLLy into 2cm-wide strips. 2. Combine cumin, dilL, juice, sauces and the oil in smaLL jug; mix weLL. 3. Combine squid, rind and garlic in Large bowl with haLf of the cumin mixture;... - 45.7849

Bharwan Bhindi By Chef Sonali

This is Sanjeev Kapoor's recipe - 41.8926

Pasta With Chicken Tikka And Mint Raita

In a mixing bowl, stir together 3/4 cup of the yogurt and 1 teaspoon of the lemon juice with the ginger, coriander, paprika, cumin, and turmeric. Add the chicken breasts and turn them to coat them well. Leave them to marinate at room temperature for about 30... - 45.9958

Tortilla Black Bean Casserole

In a large skillet combine the onions, sweet peppers, undrained tomatoes, picante sauce, cumin, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Stir in the beans. Coat a 2-quart rectangular baking dish with cooking spray. Spread... - 44.1641

Aloo Ka Raita

MAKING 1 In a pan, boil the potatoes. 2 Carefully peel their skin. 3 Cut them into small pieces. 4 Tie the curd in a muslin cloth, to remove the excess water. 5 In a large bowl, combine the potatoes and curd. 6 Add a little milk to dilute the curd if it... - 39.7482

Indian Style Chicken

In a large skillet cook onion and garlic in hot oil till onion is tender but not brown. Stir in cooked brown rice. Spray a 12x7 1/2x2 mch baking dish with nonstick spray coating. Spread rice mixture in baking dish. Arrange chicken pieces atop rice. In a... - 39.7531

Corn And Pepper Chowder

Coat a large Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add onion and sweet red pepper; saute 5 minutes or until vegetables are tender. Stir flour, cumin, and ground red pepper into sauteed vegetables; cook 1 minute,... - 38.1623

Beef Or Chicken Satay

Satays, are a very popular snack in the south east asia. They are basically from Indonesia, but is now very much a part of singaporean and Malaysian cuisines. Generally, a street food, satays have come a long way into fine dining restaurants served with hot... - 47.2879

Brazilian Chicken And Quinoa

1. Season chicken with salt and pepper. In a large Dutch oven, cook chicken in oil over medium-high heat, turning, until browned, about 7 minutes. Transfer to a plate. 2. Add onion to drippings in pan. Reduce heat to medium and cook, stirring occasionally,... - 29.724

Cajun Chicken Burgers

Many times we get bit tired of making the same type of hamburgers over and over again each time you serve them. This time, the chef Barry has brought a very easy and quick recipe to make chicken burgers. You can use chicken breasts to make this cheesy Cajun... -

Carrot Soup With Bell Peppers

Carrot soup, anyone ? Watch this video to make a lovely hot and spicy carrot soup which acts as a wonderful appetizer. Cumin and red chili powder help spice it up and garnished with cilantro and sour cream, it makes a perfect healthy soup which can also be... - 129.76

Buffalo Style Chicken Wings

In deep-fat fryer or large heavy skillet heat oil to 375°. Cut tips off chicken wings (save tips for soup). Halve chicken wings at joint. Lightly coat chicken with flour, then carefully drop chicken, a few pieces at a time, into hot oil. Fry, turning... - 38.3834

Chicken With Creamy Honey Sauce

Chicken with creamy honey sauce is a savory and sweet preparation of chicken cooked in the oven. Roasted with the flavors of bacon, garlic, cumin and coriander with honey and sour cream, the chicken with creamy honey sauce is best served with fresh... - 41.9577

Moroccan Lamb Chops

Preheat oven to 425°. Combine first 6 ingredients in a small bowl, and stir well. Rub spice mixture evenly over lamb, and let stand 5 minutes. Place lamb on a broiler pan coated with cooking spray. Bake at 425° for 25 minutes or until desired degree of... - 33.3721

Moroccan Style Turkey With Apricots

1. Put the turkey, onion, cumin, cinnamon, chili pepper sauce, chickpeas, and stock into a large pan and bring to a boil, then reduce the heat, cover, and let simmer for 15 minutes. 2. Stir in the apricots and return to a boil. Reduce the heat, cover, and let... - 32.6303

Vegetable Horns

For the horns 1. Sieve the flour and add the salt and ghee. Mix well. Add just enough water to make a dough. 2. Divide the dough into 5 or 6 parts. Roll out thinly. 3. Cut into strips of about 12 mm. (1/2) width. 4. Apply a little water over the... - 46.9625

Hearty Lentil Soup

This Hearty Lentil Soup is simply guilt free eating at its best. The flavors of bacon, maple, and apple, blends perfectly with the sweet heat of the cumin and curry making this an absolutely delicious weekend meal. - 147.452

Sizzling Vegetable Sandwiches

1 Brush eggplant, zucchini, yellow squash, sweet pepper, and onion with some of the olive oil. Place onion slices on a long metal skewer. Grill onions on rack of uncovered grill directly over medium coals for 5 minutes. Arrange remaining vegetables on grill... - 32.2146

White Bean Turkey Chili

1. Crumble the turkey into a large hot skillet. Cook over medium-high heat, stirring often, until the turkey is cooked through, 7 to 10 minutes. Drain off any liquid. Turn into a 4-quart electric slow cooker. Add the chili powder, cumin, paprika, garlic... - 30.1147

Spicy Beef Chili

1. In a large enameled cast-iron casserole, heat the oil. Season the chuck with salt and pepper and brown half over moderately high heat, 5 minutes. Using a slotted spoon, transfer the meat to a plate. Repeat with the remaining chuck. Add the sausage and... - 28.1013

Sea Perch With Fattoush

1. Place bread on oven trays, grill until browned both sides and crisp. Cool; break into pieces. 2. Halve cucumbers lengthways; using spoon, scoop out seeds, slice cucumber crossways. 3. Combine cucumber, tomato, radish, capsicum, onion, parsley and mint in... - 41.2667

Fish Burgers

1. Blend or process fish, egg, paprika, cumin, coriander and garlic salt until smooth; using hands, shape mixture into 4 patties. 2. Cook patties in large heated oiled pan, uncovered, until browned both sides andcooked as desired. 3. Cut pide into 4 even... - 40.4789

Curried Vegetables With Dahi

Rinse the lentils or split peas. Lentils cook faster and absorb less water than split peas, so use 4 cups of water for lentils, 5 cups of water for split peas. In a covered saucepan, bring the water and lentils or peas to a boil. Reduce the heat, uncover, and... - 45.2617

Salsa Corn Chowder

Saute onions in margarine in large saucepan. Stir in flour and spices. Add corn, salsa, broth and pimentos. Bring to boil; remove from heat. Gradually add 1/4 cup hot mixture to cream cheese in small bowl, stirring until well blended. Return cream cheese... - 40.9624

Fruit

Boil sweet potatoes, peas and potatoes together in salted water till tender. Boil kachalu, also in salted water, but separately. Cut all the fruit into small pieces and mix with masala and lemon juice. Sprinkle with roasted cumin powder - 32.7197

Tex Mex Red Beans

MAKING 1. Pour in some cold water over the beans and let it stand for about 8 hours. Allow the beans to soak in the water. 2. Drain the beans. 3. In a large pot, bring the beans to boil in 2 quarts water for 10 minutes and then simmer for about 45 minutes.... - 43.0773

Dhansak

1. Wash and cut the mutton into large pieces. Cut the vegetables and chop half the onion. 2. Pick and wash all the pulses. 3. Chop coriander leaves, mint leaves and green chillies. 4. Roast and grind red chillies, cumin, and coconut to a fine paste. 5. Grind... - 44.0265

Beef And Barley Stuffed Peppers

Halve sweet peppers lengthwise; remove stems, seeds, and membranes. In a large Dutch oven cook pepper halves in a large amount of boiling salted water for 3 to 5 minutes or just until tender. Invert pepper halves over paper towels to drain.In a large skillet... - 36.1555

Hummus With Spinach And Cilantro

Add zing to your parties with this new Hummus with Spinach and Cilantro recipe. View this video for this unique recipe and you would definitely want to make it. It uses only 6 ingredients but they all have a strong impact on this dip. Try it out and you will... - 134.744

Cabbage Sabji In Milk

Shred cabbage coarsely. Wash and drain it. Add 1/2 cup water to cabbage and cook in pressure cooker or cook in a pan using 1 cup water. Combine nuts, cumin seeds, coconut, chillies, coriander leaves, neem leaves and pepper and grind to a fine paste. Add this... - 41.5674

Red Bean Shepherd's Pie

1. Scrub potatoes and thinly slice. Cook, covered, in enough boiling water to cover for 4 to 5 minutes or till nearly tender; drain. Run cold water over potatoes in colander. Drain and set aside. 2. In a large saucepan heat oil. Add onion, celery, garlic, and... - 36.3973

Kolmi Na Kabab

1. Grind finely cumin, garlic, green chillies, peppercorns, poppy seeds and boiled potatoes into a firm paste without using any water. Add coarsely ground prawns to it. Salt to taste. Mix well. 2. Chop the onion very fine. Mix together the stiffly beaten... - 28.4889

Mediterranean Vegetable Stew

In large nonstick saucepan, heat oil over medium heat; cook onion, stirring occasionally, for 5 minutes or until softened. Add celery, rutabaga and carrots; cook for 5 minutes, stirring occasionally. Add tomatoes, breaking up with back of spoon; bring to... - 42.2351

Stuffed Bell Peppers

Mix meat, rice, onion, garlic, basil, cumin, salt and pepper. Add about 1/4 of the can of tomato paste. Mix well. Stuff peppers leaving about 1/2-inch space at the top. Place in large saucepan. Mix remaining tomato paste with enough water to come to 1/2-inch... - 43.4752

Swordfish With Spiced Tartar Sauce

Combine sauce ingredients in a small bowl. Thread skewers, alternating with swordfish, lime slices, and cucumber. Brush fish lightly with oil. Preheat the grill. Place kabobs on grid over ashen coals. Grill about 6 minutes or until done, turning once. - 30.9841

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